All ALL Omnivore

Blue Diamond is a Thai restaurant serving fresh hill tribe coffee, breakfast, soups, baked goods, and wide variety of vegan desserts in Chiang Mai.

La Pasta Siem Reap produces a variety of quality pasta including fettuccine, tagliatelle, lasagna and, exclusively for Siem Reap, spaghetti, linguine, caserecce and maccheroni. We also produce VEGAN fresh pasta, GLUTEN FREE fresh pasta, and chocolate pasta! Although we serve meat our menu is mostly vegetarian, and we have entirely separate vegetarian, vegan and gluten free menus. We use only the finest ingredients to produce our products ensuring taste and flavor. A close eye is kept on producing an authentic and consistent products for our customers. We do not use artificial preservatives, flavors or colors and source locally grown products where we can.

Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of tofu cream cheese, and great catering services. From 9 grain to sesame and everything bagels, we have all of your favorites. On the beverage side, we freshly brew espresso, cappuccinos and multi-flavored cappuccinos to fit your taste. We also have daily gourmet flavored coffees brewed each morning! All of our bagels, salads and soups are certified kosher. Our goal at Ess-A-Bagel is to serve you authentic, delicious bagels that taste just the way they should in New York. We’re one of the best bagel places in New York, and we will prove it to you! Whether you want a bagel, pastry, or a great cup of coffee, come to Ess-A-Bagel – you’ll be quite pleased with the results.

The perfect place for Middle Eastern food in the centre of Auckland.

The sequel to Commercial Drive’s long-running “nerd bar,” the Storm Crow Tavern, has recently opened on Broadway (at Fir). We feature 20 taps of BC microbrews, a host of amazingly geeky cocktails, and great pub food. Watch sci-fi on our big screen TVs (no sports), or borrow a board or card game from our extensive library. ***No minors after 8pm even if you stack them in a trench coat on each other’s shoulders.***

Tofu village is an omnivore restaurant in Penang with several vegan options and homemade specialties. As the name suggests, the tofu can’t be beat!

The Hippie Cafe / Caffe Coco offers hearty, healthy food. Live music every night. Great ambiance. Serves breakfast smoothies and acai bowls under the name “Hippie Cafe”, closed for lunch, and dinner menu with vegan options for every item as “Caffe Coco”.

Tahin, Şubat 2014 ‘den bu yana Rumelihisarüstü’nde hizmet vermeye başladı. Lübnan mutfağının birbirinden lezzetli yemekleri Lübnanlı şefler tarafından özel olarak hazırlanıp, kaliteli hizmet anlayışıyla servis edilir.

Set under a canopy of palms in a dramatic seven-storey atrium, Hectors Restaurant is an Auckland restaurant built to impress. Choose from the extensive menu, then sit back and let Executive Chef Jinu Abraham and his team prepare a memorable meal. Hectors Restaurant caters for all manner of dietary requirements, paying particular attention to the needs of vegetarians and vegans. We have recently introduced an initiative to promote healthy dining for our customers and sustainable practices for the planet. The majority of produce is sourced within a 50 kilometre radius, reducing our carbon footprint and supporting local farmers and suppliers. In addition, Hectors Restaurant have menus that are entirely plant-based; resulting in nutritious meals that are free of cholesterol and low in saturated fat, but high in fibre and nutrients. Such commitment to this new approach sees a section of the kitchen declared entirely animal-product free, right through to the coffee machine using only soy and rice milks.

We are Brevard’s newest and proudest addition to historic Downtown Melbourne. We source only local/Florida ingredients to bring you the best breakfast and lunch we can. We offer pancake griddle tables for the kids and do it yourself pancakes. Vegan, Vegetarian, and Gluten Free options available.

Small German cafe/restaurant with an entirely separate vegan menu!

Just Natural is a picturesque Ital restaurant located in Negril.

Purple Potato by Yonaka provides guests with fresh, and great tasting meals. Order from their popular “Craft Your Own” menu, or select one of their chef crafted bowls. Vegan options are available on both menus.

Panevino Ristorante is an off-Strip Italian restaurant in Las Vegas with separate fully vegan menus for both their lunch and dinner services. Reservations are recommended.

Two Boots was created in NYC’s East Village in 1987 by two indie filmmakers who loved pizza, beer and all things New Orleans (the two “boots” refer to the geographic shapes of Italy and Louisiana). Our locations include NYC, Connecticut, Los Angeles, Baltimore, and soon many more, but wherever we go, we try to bring our family-friendly service, funky folk art and deep commitment to the community.

this fish ‘n’ chips cafe in Brattleboro, Vermont offers clearly labeled vegan options including falafel dishes, salads, fries, hummus wraps, and their famous “vegan bonanza” (a combination of the tofu salad and falafel and fries plus hummus and harissa).

It’s here! Norway’s first official Food Truck! 4GRINGOS brought to you by Little Boys Mafia. Let the Taco revolution begin! Holy Piñata!

Donut Bar has locations in San Diego and Las Vegas. They offer several vegan donut options daily, some of which rotate in flavor daily, and others (the Strawberry Split and the Creme Brulee) which remain constant. They often sell out, so get there early!

Smaaken is Dutch for TASTY! Our waffles use organic, heirloom varietal wheat grown by Greenwillow Grains in Corvallis, OR. It takes 24 hours for our yeasted and barley malted batter to develop its exquisite flavor. Thin and crispy, these healthy waffles are the perfect vessel for our locally sourced and house-made fillings. All sandwiches are made with round, 7in folded waffles and vegan batter is available.

At By Hand Pizza Café in Chiang Mai, guests can enjoy artisan pizza with several vegan options, wine, beer, tea and coffee while lounging on beanbags or comfortable car seats.

Sweet Cooie’s Ice Cream and Chocolates is a classically inspired confectionery located in the Congress Park neighborhood of Denver, CO

Marquis Pizza was established in 2005 by the production company Soda Jerk. We have since perfected our art of pizza making. We use the highest quality ingredients while maintaining an affordable price. We are connected to the Marquis Theater and cater to the concerts and bands. We also cater to the vegetarian and vegan community. We work hard to ensure that you get the best pizza in the city!

Informal neighborhood eatery offering diner comfort food for omnivores, vegans & celiacs alike.

Rossini’s is lovely “Italian restaurant” located on the 1st floor of the Sheraton Grand Sukhumvit hotel in Bangkok. Though not mentioned on their website, they are very happy do have two vegan menus that they call their Vegan Rotation Menus, which have some amazingly tasty vegan options. “With a creative menu inspired by our talented chefs, diners can experience Italy’s rich culinary heritage and the finest contemporary cuisine in the setting of a Tuscan villa at Rossini’s.”

Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!

This popular takeout has lots of vegan options, including their beancurd dishes and salt and chilli chips (as always, do ask to check if everything is vegan).

Milkbox Ice Creamery opened July 12, 2014 in the newly renovated Union Station in Denver. Located in the former barbershop space adjacent to the Great Hall, Milkbox stocks sixteen flavors of ice cream from Little Man Ice Cream, available as shakes, malts, sundaes, cones and cups. One of the most perfectly preserved spaces in the historic building, this charming shop features the original large mirrors, terrazzo floor and subway tiles.

Ravintola Gaijin takes you on a taste adventure to Northern Asia, combining Japanese, Korean, and Northen Chinese traditional foods in a modern way.

We cook using simple, whole ingredients that can be bought along the perimeter of the grocery store. Ingredients that come from farms, not factories. We prep our food everyday because when it comes to healthy eating, we don’t believe in shortcuts.

The Griffin Takeaway is a locally owned bakery and lunch takeout shop that specializes in meeting your dietary needs, whatever they may be. Our entire menu is gluten-free, and with the exception of a single item, it’s all vegetarian as well. We also have an excellent selection of vegan choices, and with a little notice we can take care of just about any other allergy or concern. The owners, Nicole and Derek Barr have been in the food service industry for quite some time, Nicole having 18 years of professional baking and pastry experience, and Derek having 14 years of professional cooking experience. We are available for catering and delivery of baked goods, lunches, desserts, and can offer a number of items not normally on our menu.

Welcome to the Afghan Horsemen Restaurant. The first Afghan restaurant in Canada, in operation since 1974. We are located at the Entrance to Granville Island (2nd Ave & Anderson St) in Vancouver, British Columbia. We have vegan options.

Eclectic Asian cuisine from Korea to Thailand served in a snug Hindu- & Buddhist-inspired setting.

Jill’s Restaurant is a modern bistro located in the St Julien Hotel & Spa in Boulder, Colorado. The restaurant encourages sustainable, organic farming practices and highlights contemporary American cuisine with a French accent. The newest offering at Jill’s Restaurant, Vegan Fridays, is offered each Friday during the Ooh Là Là Lunch buffet, from 11:30am to 2:00pm. Vegan Fridays feature an ever-changing array of vegan dishes made using only the freshest ingredients, and provides vegans and vegetarians with a delicious new dining option, while also introducing vegan cuisine to other diners interested in expanding thier palates. Jill’s daily a la carte lunch menu is available to guests during lunchtime, as well.

Mexican Restaurant with Vegetarian and Vegan Options

Organic, regional, sustainable, community focused market and hot dog deli with multiple vegan options.

Khmer Grill in Siem Reap offers authentic Khmer food with a separate vegetarian menu that has several vegan options.

Southern comfort fare with a rotating beer lineup in Fishtown, Philadelphia. Vegan options too!

The goal at Nagata-Ya in Hiroshim is to let the people around the world know how delicious our Hiroshima style okonomiyaki is!

Blue Star Donuts is an omnivore specialty donut shop with a small but mighty vegan selection. Our dough is made from scratch every day, and takes approximately 18 hours to complete. All the fruits that go into our fillings and glazes are organic, and our donuts are made fresh throughout the day. We proudly serve Stumptown Roasters coffee, as well as Steve Smith teas. 24-hour notice required for orders of 3 dozen+ (please email)

Lunch, Dinner, Coffee and Drinks Soul Food, Vegan and Vegetarian

Making people happy by offering fresh and wholesome Lebanese food. The premier Nuba restaurant was inspired by an independent and modern Beirut during the 1940′s. At the time, it was an intellectual and cultural Mecca considered the Paris of the Middle East. Nuba in Gastown has a 60+ seat capacity and a 36-foot bar. It offers fresh-pressed juices, fair trade organic coffee, and a wine list with a special focus on organic products that reflect the simplicity of our menu and our commitment to value. Our approach to beverages is no different than with our food. Nuba’s cocktails are made from scratch with fresh fruit juices, organic ingredients, and natural sweeteners. Proving it is possible to nourish your body as you have fun. During lunch we offer the same menu that made us famous for fresh and flavourful food. After 5pm the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

Abracadabra creative company found in 2003 by Dilara Erbay and Ahmet Bugdayci develops foody projects as restaurant concepts, cook books, food events, performances, food styling, catering and workshops all around the world! Datlı maya is one of our cutest project realized with MİNİ BASHEKİM Mini bashekim is the city legend, pioneer of electronic music in istanbul, international music and love man shows his gastronomic skills with abracadabra team at datlı maya! Datlı maya is 80 years old wood oven developing an alternative healthy delivery eatery ( fast slow food!) for affordable price, key words: healthy, seasonal, no msg, no preservatives, funky, delicious, natural, woody, smoked, freshest, love, excitement, grate full.. Abracadabra creative food company, 2003 de Ahmet Bugdaycı ve Dilara Erbay tarafından kuruldu ve halen New York, İstanbul arası yemek projeleri gerçekleştiriyor ( restaurant konsepleri, catering, workshop, food styling, food performance, yerleştirmeler, festivaller, vs) Datlı Maya, cihangir’in 80 yıllık odun fırını projemizi uluslararası efsane müzik adamı Mini Bashekimle hayata geçirdik. (((godet))) ve soap sound system’in kurucusu Bashekim, gastronomik becerilerini abracadabra ekibiyle uygun fiyata hızlı taze doğal lezzetlerle gösteriyor! yerimiz kücük ama benzersiz, deneyim için gelin;) ya da bir telefonla kapınızdayız!

Located in the heart of Park Slope on 7th avenue, Cocoa Bar has been on the market since 2002. For more than 10 years, Cocoa Bar has served the neighborhood with high quality coffee and chocolates, and vegan and gluten-free pastry options. Rated from CBS television as one of the 5 best hot chocolate cups in all New York City! Vegan cakes, brownies, and other sweets provided by Vegan Treats. Soy milk is available for hot chocolate and coffee drinks.

Núðluskálin er lítill “fusion” núðlubar neðst á Skólavörðustíg sem hefur það að markmiði að bjóða saðsaman, hollan og góðan brottnámsmat (Take-away). Þó maturinn sé ætlaður til meðtöku eru sæti fyrir 12 á staðnum Núðluskálin is small “fusion” noodle bar at the bottom of Skólavörðustíg which aims to offer modest, healthy and tasty food (Take-away). There is only seating for 12. Vegan options are available, staff can point you in the right direction.

Organics Focused Grocery Store and Full Service Restaurant. Organic / NON-GMO Verified

Situated at the castle end of Edinburgh’s Royal Mile, The Scotch Whisky Experience has the largest and most varied collection of whisky to be found anywhere in the world. Enjoy our whisky tour, whisky shop and award-winning Amber Restaurant.

Rifugio Romano was born after 30 years of experience in the culinary world and is the result of patience , sacrifices and much effort . To date, the gastronomic world has made inroads into the hearts of many, and more and more people who decide to work in this field , our luck is to have with us a wealth of experience that makes us what we have become today. We were born out of the Good Kitchen and our chefs are specialized in traditional cuisine and vegan . Our dishes are the result of the union : passion and professionalism , and are supported of course by the use of fresh products . See you there!

ARTillery specializes in healthy lifestyle options including vegan, vegetarian, gluten-free, raw and paleo. The cafe is also host to detoxes, cleanses, and diet programs. ARTillery features local artwork and handcrafted products, as well as natural food products. Whenever possible, we use local and organic certified ingredients.

At The Canteen in Chiang Mai, enjoy tapas (small plates) of a wide variety of international dishes eaten as appetizers or combined together to make a full, colorful meal. They use only seasonal and regional ingredients from local suppliers and fresh markets. Located on Ratvithi road, near the 3 kings monument (directly in front of Zoey Yellow Bar and near the U.N. Irish Pub).

Mandala Infusion is a Tibetan bistro and event space in North Boulder. Community and responsibly sourced, healthy ingredients are two integral elements of Mandala Infusion’s philosophy. All of our food is inspired by global cuisine. During the growing season, we grow and utilize fresh ingredients from our own garden. We serve Lunch Monday through Friday and Brunch on the weekends, Happy Hour every day beginning at 4 PM and Dinner until 9:30. Come experience the beautiful and ever-inspiring atmosphere, food, music, and art of Mandala.