All ALL Omnivore

Marquis Pizza was established in 2005 by the production company Soda Jerk. We have since perfected our art of pizza making. We use the highest quality ingredients while maintaining an affordable price. We are connected to the Marquis Theater and cater to the concerts and bands. We also cater to the vegetarian and vegan community. We work hard to ensure that you get the best pizza in the city!

Informal neighborhood eatery offering diner comfort food for omnivores, vegans & celiacs alike.

Rossini’s is lovely “Italian restaurant” located on the 1st floor of the Sheraton Grand Sukhumvit hotel in Bangkok. Though not mentioned on their website, they are very happy do have two vegan menus that they call their Vegan Rotation Menus, which have some amazingly tasty vegan options. “With a creative menu inspired by our talented chefs, diners can experience Italy’s rich culinary heritage and the finest contemporary cuisine in the setting of a Tuscan villa at Rossini’s.”

Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!

This popular takeout has lots of vegan options, including their beancurd dishes and salt and chilli chips (as always, do ask to check if everything is vegan).

Milkbox Ice Creamery opened July 12, 2014 in the newly renovated Union Station in Denver. Located in the former barbershop space adjacent to the Great Hall, Milkbox stocks sixteen flavors of ice cream from Little Man Ice Cream, available as shakes, malts, sundaes, cones and cups. One of the most perfectly preserved spaces in the historic building, this charming shop features the original large mirrors, terrazzo floor and subway tiles.

Ravintola Gaijin takes you on a taste adventure to Northern Asia, combining Japanese, Korean, and Northen Chinese traditional foods in a modern way.

We cook using simple, whole ingredients that can be bought along the perimeter of the grocery store. Ingredients that come from farms, not factories. We prep our food everyday because when it comes to healthy eating, we don’t believe in shortcuts.

The Griffin Takeaway is a locally owned bakery and lunch takeout shop that specializes in meeting your dietary needs, whatever they may be. Our entire menu is gluten-free, and with the exception of a single item, it’s all vegetarian as well. We also have an excellent selection of vegan choices, and with a little notice we can take care of just about any other allergy or concern. The owners, Nicole and Derek Barr have been in the food service industry for quite some time, Nicole having 18 years of professional baking and pastry experience, and Derek having 14 years of professional cooking experience. We are available for catering and delivery of baked goods, lunches, desserts, and can offer a number of items not normally on our menu.

Welcome to the Afghan Horsemen Restaurant. The first Afghan restaurant in Canada, in operation since 1974. We are located at the Entrance to Granville Island (2nd Ave & Anderson St) in Vancouver, British Columbia. We have vegan options.

Eclectic Asian cuisine from Korea to Thailand served in a snug Hindu- & Buddhist-inspired setting.

Jill’s Restaurant is a modern bistro located in the St Julien Hotel & Spa in Boulder, Colorado. The restaurant encourages sustainable, organic farming practices and highlights contemporary American cuisine with a French accent. The newest offering at Jill’s Restaurant, Vegan Fridays, is offered each Friday during the Ooh Là Là Lunch buffet, from 11:30am to 2:00pm. Vegan Fridays feature an ever-changing array of vegan dishes made using only the freshest ingredients, and provides vegans and vegetarians with a delicious new dining option, while also introducing vegan cuisine to other diners interested in expanding thier palates. Jill’s daily a la carte lunch menu is available to guests during lunchtime, as well.

Mexican Restaurant with Vegetarian and Vegan Options

Organic, regional, sustainable, community focused market and hot dog deli with multiple vegan options.

Khmer Grill in Siem Reap offers authentic Khmer food with a separate vegetarian menu that has several vegan options.

Southern comfort fare with a rotating beer lineup in Fishtown, Philadelphia. Vegan options too!

The goal at Nagata-Ya in Hiroshim is to let the people around the world know how delicious our Hiroshima style okonomiyaki is!

Blue Star Donuts is an omnivore specialty donut shop with a small but mighty vegan selection. Our dough is made from scratch every day, and takes approximately 18 hours to complete. All the fruits that go into our fillings and glazes are organic, and our donuts are made fresh throughout the day. We proudly serve Stumptown Roasters coffee, as well as Steve Smith teas. 24-hour notice required for orders of 3 dozen+ (please email)

Lunch, Dinner, Coffee and Drinks Soul Food, Vegan and Vegetarian

Making people happy by offering fresh and wholesome Lebanese food. The premier Nuba restaurant was inspired by an independent and modern Beirut during the 1940′s. At the time, it was an intellectual and cultural Mecca considered the Paris of the Middle East. Nuba in Gastown has a 60+ seat capacity and a 36-foot bar. It offers fresh-pressed juices, fair trade organic coffee, and a wine list with a special focus on organic products that reflect the simplicity of our menu and our commitment to value. Our approach to beverages is no different than with our food. Nuba’s cocktails are made from scratch with fresh fruit juices, organic ingredients, and natural sweeteners. Proving it is possible to nourish your body as you have fun. During lunch we offer the same menu that made us famous for fresh and flavourful food. After 5pm the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

Abracadabra creative company found in 2003 by Dilara Erbay and Ahmet Bugdayci develops foody projects as restaurant concepts, cook books, food events, performances, food styling, catering and workshops all around the world! Datlı maya is one of our cutest project realized with MİNİ BASHEKİM Mini bashekim is the city legend, pioneer of electronic music in istanbul, international music and love man shows his gastronomic skills with abracadabra team at datlı maya! Datlı maya is 80 years old wood oven developing an alternative healthy delivery eatery ( fast slow food!) for affordable price, key words: healthy, seasonal, no msg, no preservatives, funky, delicious, natural, woody, smoked, freshest, love, excitement, grate full.. Abracadabra creative food company, 2003 de Ahmet Bugdaycı ve Dilara Erbay tarafından kuruldu ve halen New York, İstanbul arası yemek projeleri gerçekleştiriyor ( restaurant konsepleri, catering, workshop, food styling, food performance, yerleştirmeler, festivaller, vs) Datlı Maya, cihangir’in 80 yıllık odun fırını projemizi uluslararası efsane müzik adamı Mini Bashekimle hayata geçirdik. (((godet))) ve soap sound system’in kurucusu Bashekim, gastronomik becerilerini abracadabra ekibiyle uygun fiyata hızlı taze doğal lezzetlerle gösteriyor! yerimiz kücük ama benzersiz, deneyim için gelin;) ya da bir telefonla kapınızdayız!

Located in the heart of Park Slope on 7th avenue, Cocoa Bar has been on the market since 2002. For more than 10 years, Cocoa Bar has served the neighborhood with high quality coffee and chocolates, and vegan and gluten-free pastry options. Rated from CBS television as one of the 5 best hot chocolate cups in all New York City! Vegan cakes, brownies, and other sweets provided by Vegan Treats. Soy milk is available for hot chocolate and coffee drinks.

Núðluskálin er lítill “fusion” núðlubar neðst á Skólavörðustíg sem hefur það að markmiði að bjóða saðsaman, hollan og góðan brottnámsmat (Take-away). Þó maturinn sé ætlaður til meðtöku eru sæti fyrir 12 á staðnum Núðluskálin is small “fusion” noodle bar at the bottom of Skólavörðustíg which aims to offer modest, healthy and tasty food (Take-away). There is only seating for 12. Vegan options are available, staff can point you in the right direction.

Organics Focused Grocery Store and Full Service Restaurant. Organic / NON-GMO Verified

Situated at the castle end of Edinburgh’s Royal Mile, The Scotch Whisky Experience has the largest and most varied collection of whisky to be found anywhere in the world. Enjoy our whisky tour, whisky shop and award-winning Amber Restaurant.

Rifugio Romano was born after 30 years of experience in the culinary world and is the result of patience , sacrifices and much effort . To date, the gastronomic world has made inroads into the hearts of many, and more and more people who decide to work in this field , our luck is to have with us a wealth of experience that makes us what we have become today. We were born out of the Good Kitchen and our chefs are specialized in traditional cuisine and vegan . Our dishes are the result of the union : passion and professionalism , and are supported of course by the use of fresh products . See you there!

ARTillery specializes in healthy lifestyle options including vegan, vegetarian, gluten-free, raw and paleo. The cafe is also host to detoxes, cleanses, and diet programs. ARTillery features local artwork and handcrafted products, as well as natural food products. Whenever possible, we use local and organic certified ingredients.

At The Canteen in Chiang Mai, enjoy tapas (small plates) of a wide variety of international dishes eaten as appetizers or combined together to make a full, colorful meal. They use only seasonal and regional ingredients from local suppliers and fresh markets. Located on Ratvithi road, near the 3 kings monument (directly in front of Zoey Yellow Bar and near the U.N. Irish Pub).

Mandala Infusion is a Tibetan bistro and event space in North Boulder. Community and responsibly sourced, healthy ingredients are two integral elements of Mandala Infusion’s philosophy. All of our food is inspired by global cuisine. During the growing season, we grow and utilize fresh ingredients from our own garden. We serve Lunch Monday through Friday and Brunch on the weekends, Happy Hour every day beginning at 4 PM and Dinner until 9:30. Come experience the beautiful and ever-inspiring atmosphere, food, music, and art of Mandala.

We care about three simple things: smiles, conversation, and donuts. If we can get you smiling or talking about our donuts, then that’s a win for us. We do this by making donuts the simple way, using real quality ingredients and making everything from scratch. Every day. We offer a variety of donuts at both of our stores including vegan and gluten friendly options. We also make mini donuts as well as 6inch and 9inch donut cakes by request!

Famous Illy coffee, delicious homemade cakes, breakfast and lunch available all day in a cozy atmosphere and shiny happy people – what more could you ask for? So if you’re in town you just have to pay us a visit, we’ll be here for you. With cookies 🙂 Vegan-friendly with at least one cake option at all times, non-dairy milk alternatives for coffee drinks, and sandwich substitutions available.

Located in Avenues Mall Food Court, you can grab falafel wraps with hummus and fries. Note that the tahini sauce contains yogurt.

Bronda is new restaurant in heart of Helsinki by Tomi Björck and Matti Wikberg. The culinary philosophy of Bronda, as with all BW restaurants, is based on the best ingredients available and entirely handmade food. Bronda’s food is based on the flavors of the major European culinary countries around the Mediterranean Sea, particularly those of the owners’ favorite countries which are Spain, Italy and France. The menu includes several well-known and loved classics served in a modern and elegant manner. The kitchen mainly uses Finnish ingredients that are in season. The food is meant to be shared and all dishes and menus are served in shared bowls for everyone around the table to enjoy. The menu includes small snacks, aromatic and fresh appetizers, rich main courses, complementary sides and of course some delicious desserts. The tasting menu offers you an easy way to explore our flavors. If you are a party of two and you want to build your dining experience around the à la carte menu, we recommend that you order a few dishes from each category. The restaurant does not draw a line between appetizers and main courses, but instead all dishes are served when they are ready, like a family-style dinner. Please note that we only serve one tasting menu for an entire table, but we of course take allergies and special dietary needs into consideration. Ravintola Bronda on Tomi Björckin ja Matti Wikbergin uusi ravintola Eteläesplanadin ja Korkeavuorenkadun kulmassa.

Since opening our doors back in 1981, Adelante has been committed to creating the freshest, healthiest Mexican dishes for their guests. They offer many vegetarian and vegan options and are always willing to adjust dishes for dietary needs! Adelante is cash only, but they have an ATM on site.

Cakes to order and some treats daily in shop. Can make vegan cakes with advance notice. Our family cares about your family! That’s why we use only the top quality ingredients. We bake with aloha spirit using organic, local, non-artificial ingredients. Using close to 40 different flours, none of which contain wheat, barley, rye, or ANY other gluten containing flours or ingredients. We are careful in our selection, ensuring our ingredients are made in facilities that are gluten-free and that have commitments to non-GMO products. We do not allow any products to be brought into our beakery that contain gluten. We also are vegan and paleo friendly. We happily take requests in both categories. Corn free? We can accommodate corn free requests that do not contain baking powder (often made with cornstarch) and our organic powdered sugar is made with potato starch. We do not take nut-free cake orders if request is due to allergy, as we use nuts and nut flours in our daily baking and cannot 100% guarantee cross contamination. We are also soy-free and high fructose corn syrup free! Do not fear artificial colors or flavors- we use neither, as all of our flavors and colors are naturally derived. Have you seen our dragonfruit buttercream? Nature makes the best colors and flavors afterall! We invite you to try our family recipes and taste for yourself that our Gluten Free/Organic tastes AMAZING!

Oco Time is a California-Japanese Cuisine Restaurant. We serve our speciality, the “Oco,” California style sushi, and Japanese dishes including vegetarian selections!

Blythswood Square is an award winning five star hotel in Glasgow’s city centre. Not only does it have 100 stunning guest rooms but it also houses an amazing spa, restaurant, bars (including the historic Rally Bar, cocktail bar and champagne bar) and private event areas, a true 5 star proposition. Our luxury spa is a must when visiting us and you can choose one of our spa packages or simply visit us for a day of relaxation or an individual treatment, whatever the reason; the spa is an unmissable part of the Blythswood Square experience. The Rally Bar, named by the RSAC as Blythswood Square was one of eight starting points for the 1955 Monte Carlo Rally, has been restored to its former glory. It is a quirky feature of the events area, accessible to anyone organising private dining or business meetings. . The 35 meter Salon is a perfect space for a quick bite to eat or a lazy afternoon tasting some delicious champagnes. With stunning views over one of the only green spaces in Glasgow’s city centre, The Salon is a great place to be after a hard day at the office or an equally hard day at the shops!! They do a vegan afternoon tea everyday!

Our heart belongs to dim sum. These elegant little dishes are called ‘Dian xin’ in Mandarin which can be translated as ‘light the heart’ and that’s pretty much what they do. Visit us at Ping Pong Dubai Mall.

Located in Alamo Heights, San Antonio since 1981, Twin Sisters Bakery & Cafe is serving healthy, natural foods using the freshest and healthiest ingredients in a relaxed neighborhood environment.

Kiva Han is a restaurant serving up Anatolian cuisine on the European side of Istanbul, in Galata, with vegan-friendly options.

Friends and strangers alike come together around our communal table to break bread and linger for a while. Take a seat next to a neighbor, share, and be reminded that, even in the big city, we are a community.

From the heart of Italy to the heart of Thailand, Pala Pizza Romana offers the best quality “pizza al taglio” using only Italian ingredients and know-how. “Pizza al taglio” or “Pizza al metro” is baked in meter long slabs of dough in a narrow oven and sold by slices or meters, and comes with a wide selection of toppings and flavours. The taste and texture of the dough makes our pizza a unique product in Bangkok. Our pizza can even be taken home and reheated the next day, while maintaining the same fresh taste it had when freshly-baked. Along with the pizza you will find a full menu offering Roman and Italian culinary specialities: pasta, soup, salads, and desserts, all at very reasonable prices. The daily specials will always keep alive your desire of new flavours, fragrances and shapes. Dietary requests: Our menu already offers many vegetarian and vegan choices, gluten free and whole wheat pastas. However, do not hesitate to challenge our team with personalized requests.

Il Buco is a traditional omnivore pizza restaurant, but they offer several vegan options on their menu for their pizzas. The pizza is partially cooked and displayed for you to select your slices. You can choose for us to finish cooking them in our oven which only takes 5 minutes, or you can take them home and finish them in your own oven.

YKKO is a chain of restaurants in Myanmar, with a waterfront location on the Dawei Jetty in Mawlamyaing. They have a menu printed in English, and vegan options include sweet and spicy tofu, grilled vegetables, fresh squeezed juices, and more.

Dubai’s original and only dedicated Surf/Standup Paddle School also has a growing cafe inside with a ton of vegan options, including sweet treats, healthful breakfasts (pancakes, acai bowls), vegan coffee drink options, and more.

A unique franchise that caters to omni, gluten-free, and vegan diners. Their signature pizzas are made with an ancestral grain crust, herb-infused tomato sauce, and can be topped with Daiya cheese. Note: Their Bahrain location at Mercato Mall is not well-served by taxis or public transportation.

In our cafés and teaosks, we create our own unique blends of all natural, tasty, healthy tea-based Signature Drinks. We blend high QualiTea(tm) loose leaf teas with fruit juices, hibiscus flowers, and other natural ingredients to create distinctive and irresistible flavors. We also feature a rotating menu of special Seasonal Signature Drinks, loose leaf teas, as well as fresh bakery and salad items that perfectly reflect the flavors of the changing seasons. We offer bottled signature drinks that are available for distribution, foodservice, retail, and hospitality companies in the United States and internationally.

Elegant dining in the sky, C Restaurant offers picturesque views of the city and beyond. Enjoy your meal in Perth’s only revolving restaurant. Orders from the vegan menu must be made a full 36 hours before your reservation. Dress standards apply – smart casual attire.

Roster is a Bar & Restaurant and a vibrant meeting place in the heart of Helsinki. We strip away from the formalities of fine dining and rather focus on high quality food made from the best of ingredients, superb service and great ambience. Kick off with some drinks and snacks at our Bar before heading downstairs for dinner. Or book one of our three Chef’s Tables next to our open kitchen and watch our chefs do their thing. Our hidden Omertà lounge is the perfect setting for groups seeking for private and bespoke dining experiences. Evenings at Roster continue until late and the Bar is a great place to sip our cocktails inspired by the sense of Helsinki. Make yourself comfortable and embark on an international culinary ride brought to you by Chef Kari Aihinen and Boss Paul Hickman and the dedicated Roster team. Roster on baari ja ravintola, elävä kohtaamispaikka Helsingin ytimessä, jossa turhat muodollisuudet jätetään narikkaan. Keskitymme laadukkaaseen parhaista raaka-aineista valmistettuun ruokaan, loistavaan palveluun sekä tunnelmaan. Rosterin kahdessa kerroksessa onnistuvat erilaiset ja monipuoliset tilaisuudet. Salainen takahuoneemme on täydellinen paikka illastaville seurueille tai varaa kaveriporukallesi yksi kolmesta Chef´s Table:sta ja anna kokkitiimimme panna parastaan. Rosterin baarissa ilta jatkuu aamun pikkutunneille asti ja pääset kokemaan miltä Helsingistä ja pohjolasta inspiraationsa hakevat cocktailit maistuvat. Sunnuntaisin meillä on Sunday Roast – rento iltapäivä koko perheen ja ystävien sekä Rosterin ruokien parissa. Lähde kansainväliselle ruokamatkalle, jonka sinulle tarjoilevat Kari Aihinen, Paul Hickman ja koko Rosterin tiimi. Official Instagram: @rosterhelsinki

This Vietnamese restaurant has a really nice atmosphere, and a couple of dishes that can be made vegan.