United States Vegan Dining
We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in United States
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All-vegan donut shop with a rotating list of 200 varieties, plus ice cream & French-press coffee.
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Healthy, delicious meals and baked goods in the heart of Downtown Tampa inside of Duckweed Urban Grocery. Organic foods are used when possible and takeaway containers and utensils are made from biodegradable, compostable, and recyclable materials.
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Iss’ Magic Mixes is a family owned and operated specialty oatmeal company focused on trying to help people enjoy real food with exceptional taste. The Base of their oatmeal mix has Chia, Flax, Almond Meal, Ceylon Cinnamon, Himalayan Pink Salt, Coconut Palm Sugar and Rolled Oats in it. They use this incredible recipe to make many of the dishes in the cafe-like pancakes, muffins and over 20 different varieties of oatmeal mixes. They also serve vegan smoothies and locally produced herbal teas by Wisdom Nectar and Olive Leaf Tea Company. Outdoor seating is available along with indoor bar seating and the cafe is available to book for special events during the evenings.
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Healthy, vegan, vegetarian & gluten-free options for all of your favorite comfort foods. Organic beer and wine at Junk Bar – Orange County’s only all vegan beer and wine bar.
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Woodland’s Vegan Bistro, soon to be NuVegan Cafe, is a vegan soul food restaurant in Washington DC. At Woodland’s, you’ll find delicious food that you can guiltlessly fall in love with! Our restaurant is 100% vegan, but our customer base consists of all types of eater!! Our food is delicious enough to draw people in from all over, starting with our salad bar and ending with our hot entrees and delectable desserts. We are known for our vegan takes on old American classics like our macaroni and cheese, drum sticks, fried chicken sandwich, and raw garlic kale salad. We even let you sample our items before you make your dining decisions – we want you to be satisfied! As our loyal fan base can attest, we offer a great selection at affordable prices. Our goal is to make vegan food delicious and accessible to everyone. We believe that by serving delicious vegan takes on classic cuisine, we are able to encourage conscious consuming and environmental sustainability. Our restaurant is a laid-back cafeteria-style layout. Our hot bar changes daily as do our chef’s specials, but our salad bar, sandwiches, juices, smoothies, and desserts stay the same. We feature live entertainment on Friday and Saturday nights and even have a jazz brunch on Sunday mornings complete with vegan pancakes and more! Stop by and experience our new takes on classic cuisine and you’ll understand why so many of our customers keep coming back for more!
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Our promise to you is to provide gourmet, local sandwiches with food that tastes real. We want to be transparent about what we serve and where our food comes from. We want to help support the local farmers, the local entrepreneurs, and the local economy. This is not rocket science. It’s not science at all, it’s food. Real food.
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The Painted Pony brings a touch of Southwestern class – and intriguing flavors – to St. George. The restaurant, tucked away in Ancestor Square, is exceptionally clean and cozy, with contemporary Southwestern art, fresh flowers, and — in the evening — a top notch romantic atmosphere with subdued lighting and patio dining.
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Spiral Diner & Bakery is a 100% vegan and mostly organic restaurant in the middle of “Cowtown” (Ft. Worth). In addition to always serving delicious vegan meals that appeal to both herbivores and carnivores, Spiral Diner pledges to: Use only cruelty-free and environmentally friendly biodegradable cleaning products Only purchase recycled and un-bleached paper products (with the highest post-consumer content available) Always buy Certified Organic ingredients whenever possible with conventional only as a last resort Use environmentally friendly, biodegradable take-away containers and disposable cutlery (we also encourage our customers to bring their own reusable containers with them to help us reduce packaging waste) Recycle 100% of all the accepted materials that come through our kitchen Donate a portion of profit to local grassroots organizations that are fighting for human, animals, and environmental causes Reduce waste by purchasing in bulk as much as possible and donating excess food to local food banks and shelters Never compromise on the above principles
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Our vision was to open a restaurant that would feature locally sourced ingredients on the menu, use environmentally sustainable practices and support community growth. As much as possible we offer local, seasonal, organic ingredients many sourced from urban farms in Detroit. We are dedicated to composting, recycling, waste reduction and constantly strive to decrease our environmental footprint. One of the things that makes Detroit such a wonderful place is the sense of community. We collaborate with other businesses and organizations, hire our staff from within Detroit and offer PWYC holistic skill-shares. More than anything we just want to serve good, honest food in an environment that is warm, relaxed and welcoming, where customers are treated like friends. Sincerely, Deveri & Jason
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Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Our menu items feature whole grains, nuts, seeds, veggies, soups, fruit, cold-pressed juices, superfood salads and smoothies, raw treats and vegan/gluten-free bakery items. At Green Bar & Kitchen we focus on finding the very best natural local foods available, and serving them in a way that is good for all of us and our community. Green Bar & Kitchen is proud to contribute to the wellness revolution: everything we provide is meant to be good for our bodies, our communities and our Earth. This philosophy influences every part of the way we do business-from the food we serve to our community table dining and environmentally-friendly packaging. You can read about the story and watch the video that started this wellness revolution at www.greenbarkitchen.com We decided to open up this café because the community needs it, and you deserve it. A place where we can meet, eat and feel great. Our excitement knows no bounds for what’s to come. Every one of you inspires us to lead better lives and we hope that through this endeavor, we can support others in their journeys toward health and happiness. From the bottom of our blenders, thank you. We can’t wait to see you! Stay healthy my friends.
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Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!
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The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Portland, OR aiming to bring people a focused and an exceptional coffee experience. We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you. Take a seat, let it cool a little, and enjoy the difference in heart coffee.
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Joshua Tree Coffee Company is located in the heart of the beautiful village of . . . you guessed it . . . Joshua Tree. They offer fresh, organic, locally roasted coffee, and a variety of non-dairy milk options for all of your vegan coffee needs.
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Vegan food, live music, 25+ beers and 10+ house made booze infusions in the Capitol Hill neighborhood of Seattle
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Denver’s original gourmet cupcake bakery with vegan options. Decadence from scratch, and so many to choose from! Using the finest, freshest ingredients, we craft each cake by hand into a scrumptious delicacy with whimsical elegance. It’s old fashioned TLC, and itÛªs so worth it. Perfect for all occasions, all ages. Weddings. Birthdays. Charity Events. Business Gifts. Book Club. Just give us a call because everyone deserves a little sugar.
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The Springs is a multi-faceted Urban Oasis cultivating health, wellness, sustainability and community. It features a 100% organic juice bar, raw vegan restaurant and wine bar, yoga studio, and wellness center.
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Sweet Ritual is a vegan ice cream parlor in Austin, TX featuring 17 rotating scoops of ice cream, a multitude of sundaes, from-scratch sauces, waffle cones, shakes & banana splits.
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The Lake Tahoe Pizza Company has originated and created several recipes including: Garlic, Pesto, and Hot Chips – our appetizer made from our freshest ingredients. We now serve Pesto chips with our homegrown basil. “Chips” first appeared on our menu more than 30 years ago! We also created our Whole Wheat, White, and Corn Dough – handmade daily with our original recipes. Rolled when you order it, never frozen or pre-rolled! Our fresh dough makes a terrific edge that is closer to a loaf of fresh-baked bread than any franchise frozen crust. Edges are artfully “rolled” by hand prior to cooking in our Old World-style Sicilian pans. With antiques and wooden carvings surrounding the dining area, we have booth and table seating for family dinners. We also have a dine-in bar serving a selection of beer and wine. Come make our family traditions one of your family traditions!
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Austin’s original & first all vegan taco trailer. Est 2012. BREAKFAST TACOS SERVED ALL DAY with our signature tacos, quesadillas, bomb nachos, handmade vegan chili con queso and our signature sauces: creamy salsa verde (hot), roasted smoky chipotle (med), and our fresh salsa la rona (mild) We cook all our tacos with grape seed oil.
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Authentically capturing the mystique and mystery of old Constantinople, Pasha Grill in Beavercreek, OH offers a refreshingly new dining experience, combining the finest in Mediterranean fusion cuisine and an affordable and creative selection of wine and specialty cocktails.
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A new pizza-centric restaurant featuring rustic, creative dishes and a bar that serves up fresh, handmade cocktails brought to you by the culinary-minded folks at Meadowlark Restaurant!
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G-Zen is an organic, vegan, sustainable restaurant in Branford, CT designed to meet the discriminating tastes of both vegetarians and non-vegetarians alike. The food is thoughtfully prepared and hand crafted from scratch daily with mindfulness and much love from our incredible G-Zen culinary team. We use the highest quality plant-based ingredients and support local farmers and small green- sustainable businesses. Our ingredients are grown Locally, 100% Organic and Fair-Trade. We refrain from using excess ingredients and absolutely no refined sugars, high fructose corn syrup, trans fats, table salt and no GMO corn or soy products of any kind. We cater to people who are dairy intolerant and have gluten sensitivities. We support businesses that believe in the same integrity and standards of excellence that we strive for. We are passionate about serving foods that we ourselves love to eat and feel good about eating. Our menu combines a variety of gourmet vegetarian culinary delights and Live & Raw dishes with a focus on local, seasonal ingredients. We are determined to change what people think about vegetarian food and to create sensual, tantalizing dishes that will never be boring to the taste buds while being caring to the environment & animal friendly at the same time.
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Bar Bombón is a delightful bar on a popular corner. Building on our Old San Juan roots, we bring new Latin flavors to Philadelphia. From midday to late night, café to cocktails, cocina to corazón – all is veg-based and love-based.
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Busaba Authentic Thai opened its doors on June 10, 2010. We are proud to serve our Authentic family recipes to the people of Louisville and visitors.
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India Palace offers a unique dining experience serving delicious Indian cuisine in an elegant and stylish setting situated in the heart of Historic Downtown Provo. Each and every item is prepared as you order using the finest ingredients available. Our goal is to give you great food at reasonable prices.
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Established in 1892, Johan Hussong departed Forsham, Germany in 1880 and headed for New York. Johan decided that 10 years of big city were about all he cared for and proceeded a southerly direction to a sleepy fishing village called Ensenada. Johan soon became John and in May 1892 he opened a little restaurant, “John Hussong’s Agency and Diligence” Known to Southern Californians as a sort of “rite of passage,” many have made the trip 50 miles south of Tijuana to have authentic Mexican food and the best of tequila and cervezas. Except for some paint, a little neon, and of course the now famous stickers on the front window, not much has changed during the past 116 years. The modern world has only minimally caught up since 1974 when John’s name came off the façade; becoming simply “Hussong’s Cantina.” Hussong’s is famous for inventing the margarita back in October of 1941, by bartender Don Carlos.
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We serve vegan, vegetarian and gluten free goodness in a casual environment in the heart of East Nashville! Check our website for more info: thewildcow.com We also offer vegan and/or gluten free desserts, raw desserts, organic hard cider, high alcohol beers and wine! Desserts by…Vegan Vee
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Our mission is for everyone to be able to eat happily, healthfully, and safely at the same table. We are gluten friendly, vegan friendly, and allergy friendly!
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Cycle Dogs in Seattle serves 100% vegan hot dogs transported by bicycle. Check out their Facebook to see their current schedule!
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Cream Bean Berry hopes to bring Durango and the Four Corners premium artisan ice cream made with fresh, local and organic ingredients.
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When you need a fresh, healthy, tasty, and quick meal, let us be the first place you go! We are a family owned Indian restaurant. We are open throughout the day. We are located in the shopping center at Arapahoe & 28th, closest to Arapahoe and Folsom. There is ample free parking for your convenience. We have free wifi for customers. Our menu exemplifies the fresh delicious cuisine of India. Our meals are fresh and fast! Vegan options are available and clearly marked on the menu.
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Go Raw Cafe features fine, ORGANIC, LIVE, VEGAN cuisine! 🙂 When nature permits, we only use the finest organic produce, nuts, seed, and grains — and compliment them with the finest raw organic oils available. The first Go Raw Café opened in Las Vegas in 2003 at our West location at 2910 Lake East Drive, overlooking beautiful Lake Sahara. We quickly opened our second location 9 months later at 2381 E. Windmill Lane #18. In 2015 We open a third café, Go Vegan Café at 5875 S. Rainbow Blvd #140. Go Vegan offers cooked vegan food as well as some of our favorite dishes from our Go Raw Café locations.
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Double Zero, a plant-based pizza concept from Matthew Kenney, opened its doors in New York City’s East Village in February 2016. Serving small plates, organic pizza prepared in a wood burning oven, vegan ice cream and organic wines, Double Zero showcases Matthew Kenney’s delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods.
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Handspun Gluten-Free, Dairy Free Ice Cream Sandwiches and Ice Creams.
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Mexican Flexitarian Fusion: we like to play with our food! Combining Hugo’s Restaurant’s adventurous, health-seeking cuisine with authentically delicious recipes that trace their lineage South of the Border, it’s Mexicano nuevo with vegetarian, vegan & gluten-free options
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Hippies, mountain bikers, and locals flock here for some of Boulder’s best microbrews. The low-priced, healthy fare includes massive mixed-green salads, big burritos and more.
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Loving Hut is created with a vision that all beings can live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome, vegan ingredients, and it offers an accessible starting point for those making the noble transition to a plant-based diet. The Loving Hut in Addison, Texas is one of the many family-owned restaurants. Loving Hut is the fastest growing international vegan chain of restaurants with over 120 branches worldwide. As more and more people around the world adopt a plant based diet, Loving Hut is a beacon of light for an alternative way of living. It’s healthier, it’s compassionate, it’s peaceful and it’s the only way to a sustainable planet. Be Vegan, Make Peace.
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Seva is a full-service vegetarian/vegan restaurant in the heart of Midtown Detroit! Full bar, juice bar, and espresso. Daily drink specials and Happy Hour Monday-Friday, 4-7pm. Weekly specials featuring local and seasonal produce. Sunday brunch served 11am-3pm.
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Embracing the American invention, the “Nacho” while delivering on its promise of offering a diverse cuisine that goes well beyond its name, with high quality food in generous portions at an exceptional value. The restaurant features vegetarian dishes such as vegan nachos with jalapenos, a kale salad and Cajun tofu street taco with sautéd tofu and black bean corn salsa. Vegan Daiya is used in the tofu nachos with diablo salsa.
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Choices Organic Miami Vegan Restaurant has set as their purpose to inspire compassionate choices by serving delicious, healthy, and organic plant-based food prepared with love for people, animals and the planet.
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We serve house roasted coffee and house brewed black or ginger chai. Our smoothies and Juices are made from whole fruit and veggies and have no added dairy. We also serve waffles, bagels and sandwiches for your eating pleasure. Check out our mobile coffee cart at Montavilla Farmers Market! Mobile catering available.
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Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!
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The original Voodoo Doughnut is located just south of the Burnside bridge on SW 3rd Ave in Portland, OR. Known for their playful attitude, outrageous doughnut designs and flavor combinations, including the devilish voodoo doll shaped doughnuts with raspberry jelly filling, the now national chain boasts a full vegan menu of doughnuts available 24 hours a day, 7 days a week. Cash only, ATMs available.
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Taco Mamacita serves made-from-scratch, super-fresh eats and drinks in a fun, laid-back setting, and strives to deliver the most awesome customer service.
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CANDLE CAFE IS DEDICATED TO BETTERING THE HEALTH OF THE INDIVIDUAL AND THE PLANET BY SERVING FOOD FRESH FROM FARM TO TABLE™. OUR ORGANIC VEGAN CUISINE IS ROOTED IN SUSTAINABILITY, ECO-FRIENDLY PRACTICES, LOCAL FARMING, AND COMPASSION FOR ANIMALS.
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We serve mainly Vietnamese vegetarian recipes, but we’re not limited to just Vietnamese dishes. There are no meats, poultry, or fish cooked in our kitchen.
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Lunch starts at 10:30, breakfast is served all day! Our ingredients come from foods that are healthy for consumers, does not harm the environment, respects animals, provides local farmers fair wages, and supports our local community.