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Our mission is to offer healthful, sustainable food choices with adventurous flavors and zero guilt, and to bring eco-conscious, contemporary café culture to downtown Fort Myers. Our focus is health: of you, and of your environment. Most of our ingredients are locally sourced and organically grown, so you get all the quality, flavor, and nutrition the Earth intended in simple, delicious combinations. Vegan, gluten-free, and paleo menu options available.

White Electric is a coffee shop and cafe in Providence, Rhode Island with non-dairy milk options, as well as vegan breakfast and lunch options (including Toffuti cream cheese for their bagels).

Just 4 U is a vegan Jamaican eatery with primarily soy-based entrees, hearty side dishes, delicious smoothies, and baked goods.

Flying Cranes Café has been offering Japanese-style rice and noodle dishes to the Larchmere neighborhood in Cleveland since 2007. Vegan options are varied, and are clearly labeled on the menu.

Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food.

In the summer of 2004, Pure Food and Wine opened its doors as New York City’s first upscale raw vegan restaurant. Located on Irving Place, just one block from Union Square and its giant farmer’s market, the restaurant offers a warm and inviting setting with a menu full of creative and seasonal raw dishes, a long and thoughtful wine list, and seasonal sake cocktails. Our menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes. The restaurant has been featured twice in New York magazine’s “Top 100 Restaurants” list and has appeared five years in a row in Forbes magazine’s list of “All Star New York Eateries.” “‘Raw’ and ‘vegetarian’ are not usually adjectives associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings.” – Forbes December 2007 “Pure Food and Wine’s menu of raw vegetable concoctions may make this the Big Apple’s most unusual restaurant—as well as one of its best.” – Forbes December 2008 During winter months, the restaurant seats 64 indoors and 16 in our back dining room, which can also be booked for private dinners. In the spring and summer, our private back garden space seats an additional 70. There is a bar space both indoors and out for just drinks, dessert, or a full dinner. The restaurant serves its dinner menu nightly from 5:30pm to 11:00pm. Our dining room and outdoor garden are open for lunch daily from 12:00pm to 4:00pm. Around the corner from the restaurant you’ll find One Lucky Duck Juice & Takeaway, open every day from 9:00am to 11:00pm for juices, shakes, ice cream, cookies, desserts, and takeaway food from our kitchen. The restaurant’s lunch menu is available here as well all day and evening. The shop also carries the snacks and some of the ingredients, skincare, and other products from our One Lucky Duck online store. We also have a One Lucky Duck Juice & Takeaway in NYC’s Chelsea Market. To learn more about these locations visit the “juice & takeaway” tab. Pure Food and Wine was co-founded by Sarma Melngailis, who was also co-executive chef, and then executive chef. Since becoming preoccupied with all things One Lucky Duck, the amazing people in our kitchens are in charge and responsible for the creation of all of our new and always changing, seasonal dishes and desserts. Nikki Bennett is our executive chef, and Anthony Buison and David Kupperberg are our sous chefs. Jaime Studley is our pastry chef and Jodie Dupuy is our pastry sous chef. Joey Repice is the man behind the bar, who selects all of our wines, and crafts our beloved seasonal sake cocktail menu. Our wines are biodynamic, organic, or simply sustainable, which usually means they’re from vineyards that practice organic methods, but have not been certified. Our sake cocktails are made using organic Momokawa sake from Oregon, mixed with organic fresh pressed juices, fresh herbs, and exotic flavors. We were also the very first restaurant in New York City to have sake on tap (organic Momokawa sake). We love our sake on tap as it greatly reduces our consumption of glass bottles! From people who have never tried Pure Food and Wine, we sometimes hear, “Oh, I’m a meat and potatoes guy (it’s usually guys saying this!); I don’t think it’s for me.” On the contrary, we have lots of regular and repeat guests who eat plenty of meat and potatoes and also regularly come for dinner, dessert and takeaway. In fact, we think (though it’s hard to confirm) that most of our guests are not strictly vegan or raw. Also, if you’re sensitive to dairy or not a big fan of gluten, you’ll be especially happy (especially with dessert and ice cream) since we don’t use dairy or gluten products*. Finally, there is also no tofu, tempeh or seitan anywhere on the menu. All the water in our restaurant is filtered through a Tensui water filtration system. *we use gluten free ingredients in all of our recipes, with one noted exception. You can find many of the restaurant’s recipes in our two books, Raw Food Real World and Living Raw Food.

Elizabeth’s Gone Raw is a celebration of nature and the ingredients of Earth – in their purest form. Our menus have been designed to evoke the essence of raw foods, prepared with imagination and thoughtfulness. Each dish boasts a variety of colors, textures, tastes, and scents, combining foods in a way that is both healthy and innovative. Everything we serve – from corn tamales to cashew pate to chocolate ganache tart – is dairy and meat-free. Our wines are organic and biodynamic.

The Med is a family owned and operated restaurant that believes that the highest quality foods at reasonable prices should be the standard dining experience.   The Med values family and community, that is why it actively supports and sponsors many nonprofit organizations. In addition to supporting nonprofits, The Med conducts business with as many local and family-owned purveyors as possible.

What began as the Flying Tomato and five day a week lunch spot serving on paper plates with plastic forks has evolved into a tradition of freshly preparing breads, dressings and desserts each morning as well as serving as a supporter of Knoxville’s culture, neighborhoods and people. With food as the focus, The Tomato Head has also served as a venue to musical acts, poetry readings, and performance art. It continues to host monthly exhibits that celebrate local artist efforts.

Cafe Sunflower in Atlanta appeals to people of all diets, and they return again and again for our delectable food, beautiful presentation, cozy atmosphere, and friendly service. We feature a wide variety of vegetarian (most are vegan) dishes that incorporate elements from the Caribbean, Asia, the American Southwest, and the Mediterranean. Come join us, and taste for yourself!

The Present Moment Café is an opportunity to be good to our body, mind, soul and planet. We are an organic, vegetarian café that specializes in the preparation of unprocessed living gourmet foods. Nathan Schindler is the brainchild of the Present Moment Cafe. His fresh vision of bringing joyful food to his hometown inspired his mother to create the “living room” where everyone is a welcome guest.” The Present Moment Café offers a wonderful menu of delicious organic and unprocessed food that remains just as nature has intended. All of our menu items are rich in flavor, live enzymes and nutrients while remaining gluten-free, heart-healthy and diabetic friendly. We would love to share with you our version of Kind Cuisine, which is both healthy for your body and the environment. We embrace the use of locally grown organic foods combined with the freshest ingredients around.

Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining a 100% vegan menu and kitchen, while creating meals that are delicious enough to satisfy the most skeptical carnivores. Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. We use the term “soul food” loosely because we are not referring exclusively to the typical cuisine of the Southern region of the United States. For us, soul food is any meal prepared by a chef who not only includes flavorful ingredients but also infuses tender love and care. With that as a founding theme, Seasoned Vegan gives typical Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist.

Cafe Des Amis is a restaurant in Paia, promising an interesting combination of Mediterranean and Indian foods. Crêperies, Greek and Mediterranean, Indian/Pakistani, Vegan and Vegetarian. The curries and the Mediterranean Vegetarian Platter, and the hummus and pita can all be ordered vegan.

100% Vegan Restaurant in Sacramento, CA

Ground Control in Chicago is serving up creative vegetarian cuisine alongside beer and wine in the Logan Square neighborhood.

Bluetree Cafe in Honolulu specializes in fresh, organic juices, blends, kombucha & elixirs, acai bowls, raw and healthy foods that are equally as delicious as good for you!

Sticky Rice is a sushi restaurant in Baltimore with a sampling of clearly labeled vegan rolls and noodle/rice dishes to choose from. They also have a bar that serves until 2am each night.

We are a vegan/vegetarian cafe in downtown tempe with emphasis on global cuisine using as many local ingredients as possible. we have an ever changing daily menu and we cater to all allergens such as gluten free, soy free, nut free, dairy free, etc! come visit us during the week!

Bramble Bakeshop is an online vegan bakery specializing in custom cakes and small sweets in Echo Park, Los Angeles. We provide a sustainable yet delicious option with an emphasis on unorthodox flavor combinations and a unique interpretation of the classics. Our treats are made with certified organic flour and sugar and we utilize local produce and spices whenever possible. Everything is made from scratch and devoid of highly processed ingredients. We strive to provide every birthday with a cake, every holiday with a treat, every wedding with a centerpiece, and everyone with a scrumptious, guilt-free option. Bramble was founded by Miel Bredouw. She began her professional career at 13 with her own specialty dessert company. She had her first restaurant job by 15, and continued her working education through the next nine years, including time at the acclaimed Natural Gourmet Institute in vegan pastry. She was most recently a sous chef at Mohawk Bend. Miel is a lifelong vegetarian and has been vegan for seven years. Originally from Orcas Island WA, she now resides in Echo Park with her dog, Roux.

Hapa is Hawaiian for a harmonious blend of Asian and American cultures. Our food, like our name, reflects this dynamic combination of East and West. Traditional Japanese fare is altered and amplified to create a unique cuisine- Hapa. Several items on the menu can be made vegan, and the staff is knowledgable on what items are vegan. Soy wrappers, instead of seaweed, are available for an extra charge.

Loving Hut is created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. The Loving Hut in Glendale, Arizona is one of the many family-owned restaurants worldwide. It is currently the fastest growing International family of vegan restaurants in the world with locations in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months. As more and more people around the world adopt a plant based diet, Loving Hut is a beacon of light for an alternative way of living. It’s healthier, it’s compassionate, it’s peaceful and it’s the only way to a sustainable planet. Be Vegan, Make Peace.

Since 1976 Angelica Kitchen, has been serving fresh, delicious food in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients. This combination reflects our deep respect for the environment and our gratitude toward the dedicated people who produce our food. Maintaining committed, direct relationships with local farmers, food artisans, purveyors, and customers keeps our menu reasonably priced while ensuring the vitality of the ingredients. Ingredients used to prepare our menu are grown ecologically and fairly traded; we use renewable sources of energy and a high quality backwash carbon system to filter our water; our active composting assures as little waste as possible. As an active member of the community, we support small, independently owned local businesses and local, national and international non-profit interests like The National Campaign for Sustainable Agriculture, Farm Aid, the Northeast Organic Farming Association, Slow Food USA, NYFarms, Green Maps and Global Exchange among many others. We use first quality organically grown ingredients often served to you less than forty-eight hours after harvest. In addition, we use no refined sugars, no preservatives, no dairy, no eggs, no animal products whatsoever. Seating is on a first come, first served basis. We do not take reservations. Angelica Kitchen accepts cash only.

Experience good food and a healthy way of living! The Land of Kush inspires you to feed your spirit. Celebrate a new way of life with healthier food. “You won’t believe it’s veggie” NOW OPEN: 840 N. Eutaw St. Baltimore 410-225-5874

Fare Well offers a unique dining experience with a menu of baked goods, a full bar, and a full menu filled with veggie-centric, comfort-food.

Counter Culture, established July 2009 in Austin, TX as a food trailer run by Sue Davis, serves internationally inspired vegan comfort food which is made daily on the premises. Catering to vegetarians, yet popular with omnivores, Counter Culture offers friendly, informal service in a lively mid-century atmosphere. Counter Culture offers meatless, dairy-free and raw foods – made from scratch – and offered at remarkably affordable prices. Whenever possible the restaurant procures organic, fair trade & locally grown food from area farmers. Sue and the Counter Culture team go to great lengths to reuse, recycle and compost. Counter Culture offers daily specials, as well as a variety of appetizers, salads, sandwiches, plates & handmade desserts. In addition, the menu always has many oil free, gluten-free and soy-free options. Although vegan doesn’t always mean healthy, Counter Culture emphasizes nutritious, unprocessed foods.

Mellow Mushroom opened in 1974 when three college students founded a business that reflected their eccentric philosophies. They saw pizza baking as an art form, and wanted to bring joy to others by perfecting the art of pizza. The first store was created out of an old liquor store on Spring Street near Georgia Tech. To accommodate the long lines and gaining popularity, more Mellow Mushrooms sprung up around Atlanta. By the late 80’s, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers. One by one, the stores sprung up, built on a good idea and a great pizza pie. As our reputation for a great stone baked pizza grew, so did we, and it continues to this day. For 37 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally-owned and operated with a unique feel focused around customer service and high quality food.

El Borracho in Seattle is creating authentic Mexican street food and house-infused margaritas with vegan options. Check them out at their two locations: Pike Place Market and Ballard.

Parlour Vegan Bakery’s outpost in Plantation, FL is a 100% vegan shop filled with sweet and savory baked goods, sandwiches, empanadas, coffee, and more.

Thai restaurant near the main street in Lahaina, serving over 20 vegan dishes. Everything in the Vegetable Lover section is vegan, and includes appetisers, soups, and main dishes.

The Lunch Room offers healthy, delicious and economical vegan lunches, dinners, brunches, sides and baked goods. We take vegan food where vegan food has never gone before. Now serving beer, wine & mixed drinks.

Landmark tavern reborn with a fresh look & updated menu of Italian-American fare, cocktails & wine.

At batata (“sweet potato” in Hebrew) they’re creating Israeli inspired food in a laid back and inviting atmosphere. They offfer 1-2 vegan menu options.

With its tantalizing food, large wine & cocktail selection, and friendly service, The Bombay Clay Oven in Cherry Creek North has been able to stand out among all the other Indian restaurants for more than 13 years. The imaginative use of spices is what sets Bombay Clay Oven apart from other restaurants. Perhaps the most pleasant discovery that one makes is that although always seasoned perfectly, the food is not necessarily spicy.

Our eatery, located in Sedona Arizona, offers 100% organic cuisine with lots of raw options. Everything on our menu is gluten-free , processed sugar-free, dairy-free options, soy free and GMO free. Our artisan crafted raw organic chocolates are made on site in our chocolate factory. ChocolaTree Eatery offers 100% Organic Simple Cuisine made in our kitchens using freshly selected produce. Our entire menu is Organic, Vegetarian, Dairy Free and Processed Sugar Free. We offer many gluten free options as well as live and raw food options. Our daily soups are traditional family recipes, utilizing many of our garden grown herbs. People who eat at ChocolaTree Eatery feel ‘more energy and in better health’.

FoMu creates deliciously unique, alternative base ice creams, frozen treats, and beverages, and baked goods. Our ingredients are plant-based, kosher-certified, and consciously sourced. We make everything from scratch, source George Howell coffee and MEM teas!

Bar and grill with a vegetarian menu available. Local vegetarians know that Hula’s meatless options are some of the most unique—and extensive—in the county Who’s ready for Happy Hour? Tues – Sat 2 PM – 6 PM Sun – Mon 4 PM – 6 PM

Tea Kettle Café offers Asian and American delights. Located in Columbia Falls, Montana. We just added beer and wine. We also cater and offer offsite bar service.

K Bay was born out of the intention to improve the quality of all life on the planet through the exceptional medium of Organic Specialty Coffee. They offer several vegan options.

Peace Cafe is bringing the ultimate healthy eating option to health and environment-conscious people of Hawaii. We are Honolulu’s first all-VEGAN cafe serving entrees, sandwiches, and sweets using fresh, mostly local & organic ingredients!

Leguminati is a vegan food truck & pop-up, specializing in plant based, locally made, artisan vegan meats & cheeses. Find the truck and pop-up event schedule here!

Rocket 88 Doughnuts is a doughnut shop in the Fountain Square neighborhood of Indianapolis. We are a shop striving to create a unique doughnut customer experience within the Indianapolis market. Unique, local, and natural are the cornerstones of Rocket 88’s mission. We serve our customers with a doughnut experience that they will not have the opportunity to get anywhere else in Indianapolis. Our focus is on both perfecting the doughnut classics but also bringing truly unique and innovative flavors to our customers. We want to explore the tremendous flavor possibilities that doughnuts encompass. We have become more and more committed to our vegan offerings. Currently, over half of our daily menu is vegan. We love our vegan customers, and we think we provide one of the best vegan doughnut options in the state and midwest. Our other major focus is on sourcing our products from local suppliers/farms as much as possible. We want to support the tremendous local food community in Indianapolis as this is very close to our heart. We will also source products that our organic and natural to minimize our impact on the planet. Environmental stewardship and sustainability is very important to Rocket 88, and it will guide many of our daily decisions.

At Pizza Fusion, we are committed to being a leader in not only the Pizza industry, but also a leader in a better way of life! Saving the Earth, One Pizza at a Time! Vegan cheese and a variety of veggie toppings are available to meet any vegan pizza lover’s needs.

Pizza J is a pizzeria and more! A fun & funky restaurant powered by Julian’s. Order vegan cheese on any of their pizzas, or build your own. Other vegan items include the Vegan Sausage Grinder and the Banh Mi.

Queen of Sheba is a traditional Ethiopian restaurant in Tampa with generous vegan and gluten-free options on the menu.

Taj India Palace in Richmond Heights serves authentic Indian cuisine for dine-in or carry out service. Catering and private rentals are available. They have many vegetarian options that already are or can easily be made vegan upon request.

The Cutting Board Bakery & Café is the east valley’s health centered, whole food, vegetarian-vegan restaurant and community. We invite you to explore a delicious and creative menu of foods that contribute to your health and to that of the planet. When you dine with us, you’ll not only enjoy a tasty meal, but you’ll be glad for the choices you’ve made. We’ll tell you about the wonderful foods we offer and how they benefit your health. We serve locally-sourced fruits and vegetables, fresh juices, gourmet coffees, house-made breads and freshly baked pastries. We choose organic when we can, and we support sustainable practices. The Cutting Board is not only a restaurant; it’s a community. Join our mail list to be informed of special events, workshops, live music and offers. Check our calendar frequently. There’s so much to learn, to celebrate, and to enjoy. Most of all, visit us often and grow healthfully!

Millennium’s cuisine is influenced by the flavors and styles of many cultures. We are dedicated to the essential earthly concepts of organic food production, including sustainable agriculture, supporting small local farms, as well as composting & recycling. We cook with only the freshest, organically grown produce and are proud to state that our restaurant is completely free of genetically modified foods. We believe that a gourmet dining experience can be created out of vegan, healthy, and environmentally friendly foods. Most importantly, we are dedicated to providing a deliciously memorable dining experience for every guest who walks through our doors. Enjoy!

Welcome to Green Leaves Vegan Restaurant! Our restaurant uses the finest Vegan ingredients to bring you the healthiest and tastiest alternatives to meat. We are open everyday from 11am to 12 Midnight. Please review our menu and be sure to check our specials! Thanks for stopping by! We look forward to seeing you for breakfast, lunch or dinner soon!

B’Gabs Goodies was formed to provide the highest quality soy free raw vegetarian and vegan foods which are packed with vitamins, enzymes, vegetable based proteins and nutrients. It is important to B’Gabs Goodies that the foods we offer are equally beautiful in presentation and delectable in taste. We believe that every person that desires to upgrade their food choices to include more live and vibrant fresh fruit, veggies, nuts and seeds should be able to do so. We value and promote the practice of clean living by using organic and local products when available and offer additional life enhancing tools to aid in your transition to a cleaner, healthier, more vibrant lifestyle. We acknowledge that integrating a holistic approach to your everyday life is often intimidating and challenging. With this in mind we have created what we call ‘a judge free zone’. It is because of our compassion and desire to support you make the changes that you believe are best for you and your loved ones, that B’Gabs Goodies offers support that addresses your whole being. -Gabrielle Darvassy and Ron Brigel B’Gabs Goodies It’s not the food in your life it’s the life in your food -B’Gabs

The Garden Juicery is the first retail, all organic, cold-pressed juice and living food spot in Fort Collins. We proudly serve great tasting raw, plant-based eats and drinks to the local community. The Garden Juicery’s goal is to provide living nourishment of the highest nutritional integrity for inspired health and healing.