Tag: United States

The Cove is a burger and taco restaurant in San Antonio, TX with some vegan burgers options on the menu and live music throughout the week. The Cove’s focus is on “SOL” food: sustainable, organic, and local. They also have a beer garden, and and laundromat and carwash.

Fido blurs the line between upscale coffeehouse and casual restaurant with an emphasis on organic and local foods served in an inviting atmosphere. The all-day menu features Nashville’s finest mix of organic, exotic and junk foods. The daily specials board is filled with the Chef’s inventive dishes that use as many local ingredients as possible. In fact, Fido likely buys more regionally produced food than any other restaurant in Nashville.

LYFE Kitchen is a lifestyle brand that believes if you eat good, you feel good and inherently, you will do good. LYFE has a fairly extensive offering of vegan dishes, drinks, and deserts.

Real Food Daily is Southern California’s premiere organic plant-based restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.

Moon Juice is a comprehensive resource for medicinal, cold pressed, certified organic juices, Moon Milks, raw and activated Cosmic Provisions, Moon Dusts, the Moon Pantry, and an apothecary full of miraculous lifestyle tools. They celebrate the unadulterated, exquisite flavors and healing force of raw vegetables, fruits, petals, herbs, roots, nuts, and seaweeds as daily nourishment, beauty tools, and high-powered natural remedies. They are a tangible touchstone for a community excited about a new way of living.

We are a lil cafe on East Colfax, serving up locally roasted coffees, espresso drinks, smoothies, burritos, beer, wine, Bhakti and Sanctuary Chai, housemade kahlua, and a fully stocked whiskey bar! Not to mention, our bakers make the best treats around, all in-house and fresh. Gluten free and vegan options. Open 15 hours a day, 7 days a week. Check out our back patio and secret basement!

Located in the heart of downtown Salt Lake City, Buds has been serving up flavor-packed sandwiches since 2012. We’re all about preparing it fresh, serving it fast, and keeping the focus on the food. From Barbacoa-grilled jackfruit to the Pesto Sub, our entirely plant-based menu features classic sandwiches with a twist. With fresh-cut vegetables and sauces that are prepared in-house daily, you’re sure to find a new favorite to make your own. Be sure to try one of our freshly baked zucchini chocolate-chip cookies for dessert.

D’Vegan specializes in authentic vegan cuisine from Vietnam. We are located at the end of food court attached to Hong Kong Market in Dallas, TX.

At The Greenhaus you know what you are getting: delicious, high quality food made with love by people that care. As the owner and chef of The Greenhaus, Ana Ordaz knows and loves good food. She grew up in Ciudad Juarez, Mexico before moving to Phoenix to complete culinary school at the Scottsdale Culinary Institute. Ana received a degree from New Mexico State University in Hotel, Restaurant, & Tourism Management in 2013 and has more than 10 years of restaurant experience in Juarez, Phoenix, Norfolk, Las Cruces and El Paso. She opened The Greenhaus to rave reviews in February 2015 and founded the Food Truck Fiesta the same year, the first monthly event featuring the new wave of Las Cruces’ innovative street food. The Greenhaus was recently named the Best Food Truck in Las Cruces by New Mexico Magazine. Come try for yourself! Schedule: Monday to Friday from 11am to 3pm at 3960 E Lohman Ave. (Between Natural Grocers and Dion’s Pizza) Thursday from 6pm to 9pm at the Bosque Brewing Co. Taproom at 901 E University Ave. Saturday from 8 am to 1pm at the Las Cruces Farmers & Crafts Market at 535 N Main St. (North end of the market, in front of MVS Sudios)

Cafe Flora’s award winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine that is inspired by international culinary traditions and created with local, organic and sustainable ingredients.

Our beautifully equipped vegan mobile kitchen will be visiting your Sonoma County neighborhood serving up inventive, healthy and delicious cuisine. The seed ON THE GO menu is rotating, but always includes a fresh variety of 100% vegan meals. Follow us on Facebook to find out where seed ON THE GO will be next.  

The Cider Press Café is a plant-based modernist eatery located in sunny St. Petersburg, Florida!

Fast Casual – Pure Vegetarian

WEATHERVANE CAFE Serious Coffee & Homemade Food.

Savory Sandwiches, Wraps, Burgers, Salads, Bowls, Breakfast, Sides, Sweets, Cold Pressed Juices, Shakes & Smoothies. * Kosher Certified * Gluten Free Options * Juice Cleanse Packages * Vegan Informational Packets Find us online at: www.blossomdujour.com Visit Us: 259 W 23rd Street (btwn 7th & 8th) 617 Ninth Avenue (btwn 43rd & 44th) 165 Amsterdam Avenue (btwn 67th & 68th) 449 Amsterdam Avenue (btwn 81st & 82nd)

Caribbean Crown is a family-friendly restaurant in Tampa, FL that has a vegetarian menu with items that already are or can be veganized. Enjoy traditional West Indian cuisine at this counter service style restaurant (note: seating is limited).

After the first Go Raw Café Living Cuisine & Juice Bar blossomed on Windmill Lane in 2001, we opened the second Go Raw Café location in 2003 on beautiful Lake Sahara in west Las Vegas. We offered unique raw, organic, vegan dishes, to a city with few vegan dining options. Now… we’re beginning a new adventure with Go Vegan Café, Juice Bar & Market. Featuring cooked vegan dishes, as well as some raw food options. Sinfully Delicious Conscious Cuisine.

Vegan, Gluten-Free, American and European style Bakery in Nashville, Tennessee.

We make plant based foods accessible to everyone. Our food is home cooked with lots of thought, love and care. We specialize in fresh, made to order, vegan soul food. We think forward and our business holistically represents that state of mind. We are proud of our sustainable family business model that allows us to use what the earth provides to nurture us and our business, so we can nurture the community in Wilmington.

At Julia’s Vegetarian in Pacific Grove, PA, the kitchen is fusing food styles to create unlimited global vegetarian cuisine. Enjoy live music every Mon-Thur evening beginning at 6:30pm at this eco-conscious and sustainable restaurant.

At Spring Café we believe that food should be beautiful, delicious and fun and enjoyed in an environment that promotes health, wellness and peace of mind. Our mission is to share inventive plant based cuisine with Aspen and The Roaring Fork Valley using organic, wholesome and naturally delicious ingredients.

Located in Hollywood, Florida, Atlas Meat-Free Deli provides healthy and nutritious vegan and vegetarian food without losing sight of why people enjoy comfort food. With a sense of style and passion, we prepare handcrafted “meat” and “cheese” that EVERYONE will appreciate. Our made-to-order sandwiches start with the “meat.” Then, choose from our in-house toppings, vegan “cheese” and dressing, or enjoy a timeless taste and order one of our classic deli sandwiches. Our handcrafted vegan “meat” is made using fresh produce, non-GMO grains, all prepared right in our kitchen. Texturally and visually appealing, our signature Vegitein “meat” is packed with flavor and will make the perfect addition to any recipe. Let Atlas Meat-Free Deli lead you on a voyage inspired by the flavors of the world!

100% vegan menu with gluten free options. Choose from our selection of salads, smoothies, fresh juices, sandwiches, acai bowls, burritos, tamales, soft serve.

We offer a variety of Nigiri and Sashimi style sushi as well as everyone’s favorite sushi rolls and temaki hand rolls. Try our specialty rolls, guaranteed ‘ono kine grinds’! Our affordable combo platters are perfect for get togethers with friends and family. Visit us and dine in, order take-out or have your sushi delivered. The staff is knowledgeable on which options are vegan.

All-vegan donut shop with a rotating list of 200 varieties, plus ice cream & French-press coffee.

Healthy, delicious meals and baked goods in the heart of Downtown Tampa inside of Duckweed Urban Grocery. Organic foods are used when possible and takeaway containers and utensils are made from biodegradable, compostable, and recyclable materials.

Iss’ Magic Mixes is a family owned and operated specialty oatmeal company focused on trying to help people enjoy real food with exceptional taste. The Base of their oatmeal mix has Chia, Flax, Almond Meal, Ceylon Cinnamon, Himalayan Pink Salt, Coconut Palm Sugar and Rolled Oats in it. They use this incredible recipe to make many of the dishes in the cafe-like pancakes, muffins and over 20 different varieties of oatmeal mixes. They also serve vegan smoothies and locally produced herbal teas by Wisdom Nectar and Olive Leaf Tea Company. Outdoor seating is available along with indoor bar seating and the cafe is available to book for special events during the evenings.

Healthy, vegan, vegetarian & gluten-free options for all of your favorite comfort foods. Organic beer and wine at Junk Bar – Orange County’s only all vegan beer and wine bar.

Woodland’s Vegan Bistro, soon to be NuVegan Cafe, is a vegan soul food restaurant in Washington DC. At Woodland’s, you’ll find delicious food that you can guiltlessly fall in love with! Our restaurant is 100% vegan, but our customer base consists of all types of eater!! Our food is delicious enough to draw people in from all over, starting with our salad bar and ending with our hot entrees and delectable desserts. We are known for our vegan takes on old American classics like our macaroni and cheese, drum sticks, fried chicken sandwich, and raw garlic kale salad. We even let you sample our items before you make your dining decisions – we want you to be satisfied! As our loyal fan base can attest, we offer a great selection at affordable prices. Our goal is to make vegan food delicious and accessible to everyone. We believe that by serving delicious vegan takes on classic cuisine, we are able to encourage conscious consuming and environmental sustainability. Our restaurant is a laid-back cafeteria-style layout. Our hot bar changes daily as do our chef’s specials, but our salad bar, sandwiches, juices, smoothies, and desserts stay the same. We feature live entertainment on Friday and Saturday nights and even have a jazz brunch on Sunday mornings complete with vegan pancakes and more! Stop by and experience our new takes on classic cuisine and you’ll understand why so many of our customers keep coming back for more!

Our promise to you is to provide gourmet, local sandwiches with food that tastes real. We want to be transparent about what we serve and where our food comes from. We want to help support the local farmers, the local entrepreneurs, and the local economy. This is not rocket science. It’s not science at all, it’s food. Real food.

The Painted Pony brings a touch of Southwestern class – and intriguing flavors – to St. George. The restaurant, tucked away in Ancestor Square, is exceptionally clean and cozy, with contemporary Southwestern art, fresh flowers, and — in the evening — a top notch romantic atmosphere with subdued lighting and patio dining.

Spiral Diner & Bakery is a 100% vegan and mostly organic restaurant in the middle of “Cowtown” (Ft. Worth). In addition to always serving delicious vegan meals that appeal to both herbivores and carnivores, Spiral Diner pledges to: Use only cruelty-free and environmentally friendly biodegradable cleaning products Only purchase recycled and un-bleached paper products (with the highest post-consumer content available) Always buy Certified Organic ingredients whenever possible with conventional only as a last resort Use environmentally friendly, biodegradable take-away containers and disposable cutlery (we also encourage our customers to bring their own reusable containers with them to help us reduce packaging waste) Recycle 100% of all the accepted materials that come through our kitchen Donate a portion of profit to local grassroots organizations that are fighting for human, animals, and environmental causes Reduce waste by purchasing in bulk as much as possible and donating excess food to local food banks and shelters Never compromise on the above principles

Our vision was to open a restaurant that would feature locally sourced ingredients on the menu, use environmentally sustainable practices and support community growth.  As much as possible we offer local, seasonal, organic ingredients many sourced from urban farms in Detroit.  We are dedicated to composting, recycling, waste reduction and constantly strive to decrease our environmental footprint. One of the things that makes Detroit such a wonderful place is the sense of community.  We collaborate with other businesses and organizations, hire our staff from within Detroit and offer PWYC holistic skill-shares. More than anything we just want to serve good, honest food in an environment that is warm, relaxed and welcoming, where customers are treated like friends. Sincerely, Deveri & Jason

Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Our menu items feature whole grains, nuts, seeds, veggies, soups, fruit, cold-pressed juices, superfood salads and smoothies, raw treats and vegan/gluten-free bakery items. At Green Bar & Kitchen we focus on finding the very best natural local foods available, and serving them in a way that is good for all of us and our community. Green Bar & Kitchen is proud to contribute to the wellness revolution: everything we provide is meant to be good for our bodies, our communities and our Earth. This philosophy influences every part of the way we do business-from the food we serve to our community table dining and environmentally-friendly packaging. You can read about the story and watch the video that started this wellness revolution at www.greenbarkitchen.com We decided to open up this café because the community needs it, and you deserve it. A place where we can meet, eat and feel great. Our excitement knows no bounds for what’s to come. Every one of you inspires us to lead better lives and we hope that through this endeavor, we can support others in their journeys toward health and happiness. From the bottom of our blenders, thank you. We can’t wait to see you! Stay healthy my friends.

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Portland, OR aiming to bring people a focused and an exceptional coffee experience. We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you. Take a seat, let it cool a little, and enjoy the difference in heart coffee.

Joshua Tree Coffee Company is located in the heart of the beautiful village of . . . you guessed it . . . Joshua Tree. They offer fresh, organic, locally roasted coffee, and a variety of non-dairy milk options for all of your vegan coffee needs.

Vegan food, live music, 25+ beers and 10+ house made booze infusions in the Capitol Hill neighborhood of Seattle

Denver‰’s original gourmet cupcake bakery with vegan options. Decadence from scratch, and so many to choose from! Using the finest, freshest ingredients, we craft each cake by hand into a scrumptious delicacy with whimsical elegance. It‰’s old fashioned TLC, and it‰Ûªs so worth it. Perfect for all occasions, all ages. Weddings. Birthdays. Charity Events. Business Gifts. Book Club. Just give us a call ‰because everyone deserves a little sugar.

The Springs is a multi-faceted Urban Oasis cultivating health, wellness, sustainability and community. It features a 100% organic juice bar, raw vegan restaurant and wine bar, yoga studio, and wellness center.

Sweet Ritual is a vegan ice cream parlor in Austin, TX featuring 17 rotating scoops of ice cream, a multitude of sundaes, from-scratch sauces, waffle cones, shakes & banana splits.  

The Lake Tahoe Pizza Company has originated and created several recipes including: Garlic, Pesto, and Hot Chips – our appetizer made from our freshest ingredients. We now serve Pesto chips with our homegrown basil. “Chips” first appeared on our menu more than 30 years ago! We also created our Whole Wheat, White, and Corn Dough – handmade daily with our original recipes. Rolled when you order it, never frozen or pre-rolled! Our fresh dough makes a terrific edge that is closer to a loaf of fresh-baked bread than any franchise frozen crust. Edges are artfully “rolled” by hand prior to cooking in our Old World-style Sicilian pans. With antiques and wooden carvings surrounding the dining area, we have booth and table seating for family dinners. We also have a dine-in bar serving a selection of beer and wine. Come make our family traditions one of your family traditions!

Austin’s original & first all vegan taco trailer. Est 2012. BREAKFAST TACOS SERVED ALL DAY with our signature tacos, quesadillas, bomb nachos, handmade vegan chili con queso and our signature sauces: creamy salsa verde (hot), roasted smoky chipotle (med), and our fresh salsa la rona (mild) We cook all our tacos with grape seed oil.  

Authentically capturing the mystique and mystery of old Constantinople, Pasha Grill in Beavercreek, OH offers a refreshingly new dining experience, combining the finest in Mediterranean fusion cuisine and an affordable and creative selection of wine and specialty cocktails.

A new pizza-centric restaurant featuring rustic, creative dishes and a bar that serves up fresh, handmade cocktails brought to you by the culinary-minded folks at Meadowlark Restaurant!

G-Zen is an organic, vegan, sustainable restaurant in Branford, CT designed to meet the discriminating tastes of both vegetarians and non-vegetarians alike. The food is thoughtfully prepared and hand crafted from scratch daily with mindfulness and much love from our incredible G-Zen culinary team. 

We use the highest quality plant-based ingredients and support local farmers and small green- sustainable businesses. Our ingredients are grown Locally, 100% Organic and Fair-Trade. We refrain from using excess ingredients and absolutely no refined sugars, high fructose corn syrup, trans fats, table salt and no GMO corn or soy products of any kind. We cater to people who are dairy intolerant and have gluten sensitivities. We support businesses that believe in the same integrity and standards of excellence that we strive for.

 We are passionate about serving foods that we ourselves love to eat and feel good about eating. Our menu combines a variety of gourmet vegetarian culinary delights and Live & Raw dishes with a focus on local, seasonal ingredients. We are determined to change what people think about vegetarian food and to create sensual, tantalizing dishes that will never be boring to the taste buds while being caring to the environment & animal friendly at the same time.

Bar Bombón is a delightful bar on a popular corner. Building on our Old San Juan roots, we bring new Latin flavors to Philadelphia. From midday to late night, café to cocktails, cocina to corazón – all is veg-based and love-based.

Busaba Authentic Thai opened its doors on June 10, 2010. We are proud to serve our Authentic family recipes to the people of Louisville and visitors.

India Palace offers a unique dining experience serving delicious Indian cuisine in an elegant and stylish setting situated in the heart of Historic Downtown Provo. Each and every item is prepared as you order using the finest ingredients available. Our goal is to give you great food at reasonable prices.

Established in 1892, Johan Hussong departed Forsham, Germany in 1880 and headed for New York. Johan decided that 10 years of big city were about all he cared for and proceeded a southerly direction to a sleepy fishing village called Ensenada. Johan soon became John and in May 1892 he opened a little restaurant, “John Hussong’s Agency and Diligence” Known to Southern Californians as a sort of “rite of passage,” many have made the trip 50 miles south of Tijuana to have authentic Mexican food and the best of tequila and cervezas. Except for some paint, a little neon, and of course the now famous stickers on the front window, not much has changed during the past 116 years. The modern world has only minimally caught up since 1974 when John’s name came off the façade; becoming simply “Hussong’s Cantina.” Hussong’s is famous for inventing the margarita back in October of 1941, by bartender Don Carlos.