All Raw Vegan

Blossoming Lotus serves organic, freshly made, vegan world cuisine with delicious cooked and live food options. We are open for lunch, dinner, weekend brunch, and happy hour on weekdays. Lunch Monday – Friday ~ 11 – 4 Dinner Sunday – Thursday ~ 5 – 9 Friday + Saturday ~ 5 – 10 Weekend Brunch Saturday + Sunday ~ 9:30 – 3:30 Happy Hour Monday – Friday ~ 3 – 6

Loving Hut cafe & restaurant serves healthy and delicious international vegan cuisine.

Vegan. Vegetarian. Juice bar. Smoothie. Fun Food. Lifestyle. Eat. Live. Consciusly.

Two locations: 460 Amsterdam Avenue NYC, NY 10024 (at 82nd Street) 41 East 11th Street, NYC, NY 10003 (at University Place)

Vegetarian and Vegan restaurant in Athens, Greece. Offers many raw options (NOTE: some meals include honey).

Organic and vegan restaurant and coffee shop that has won the title ‘ Malmö ‘s best Café 2014 ‘. It’s a unique coffee shop in the heart of Malmö with a distinctive style, exceptional interior courtyard and passionate employees. They serve lunch and brunch buffet, and cakes, bread raw pastries, etc. Everything is manufactured from scratch daily, and 100% organic and vegan.

RASA (Raw & Cooked Vegan/Vegetarian & Juice Bar) in Santa Fe, New Mexico features organic cold pressed juice; super food smoothies, plant based raw and cooked foods, raw artisan chocolates, cookies and desserts. We offer 3, 5, and 7 day juice cleanses, Ayurvedic herbs and individual consultations

We invite you to discover the organic-gourmet, natural, vegetarian and ethical cuisine of our restaurant Mater Terrae, inspired by art, tradition and environmental sense, and interpreted by our Chef Fabrizio Marino. The menu of the restaurant is exclusively vegetarian with some vegan and raw entrees. Our cuisine favors the use of strictly seasonal products while keeping intact their fragrance and freshness. We love experimenting, melding together unusual ingredients and introducing our guests to surprising food harmonies. In the restaurant you will be taken care of by our Restaurant Manager Teseo Geri, who together with the rest of the restaurant team will be at your disposal for any information about the food or the wines and will make sure your every need is anticipated and your every gastronomic whim is satisfied. During the winter months or when the weather does not allow to stay outside, you will be welcomed in the indoor part of the restaurant, where you can sample our creations in an elegant and refined frame.

Vantra is where beautiful tasting and highly rejuvenating eating is a reality. This is because we serve superb foods and drinks that stimulate your taste buds while increasing your vitality; proving that there is a delicious way to overcome modern life’s stresses and symptoms. We do this by serving the best raw/living foods, vegan, vegetarian, low G.I. and gluten-free, and many uniquely tasty healthier alternatives with no artificial additives like MSG, colourings, or GMOs … helping you and your family avoid and overcome these common problems. Our philosophy is to make a difference in the world by bringing together ecological sustainability, compassionate lifestyles, harmonious social life, ancient dietary principles and advanced modern nutrition. OUR PHILOSOPHY Central to the philosophy of Vantra is the achievement of a state of Optimum Health in humans and humanity and to counter the acidifying and carcinogenic effects of modern food and lifestyles through humane and compassionate means. We have worked hard and continue to do so in order to get as close as possible to this goal. Add to this our unrelenting demand for optimum flavour in the food and drink that we produce and it becomes easy to see that Vantra is no ordinary restaurant. This is why Vantra has become the place chosen by people from all walks of life– Celebrities, sports personalities, famous nutrition analysts – to control weight, energise, reduce and prevent ill health, or just to have a delicious meal! Top nutrition analysts such as Dr. Gabriel Cousin and Brian Clement highly recommend us. We want every visitor to be introduced to a life full of health and vitality, starting with a healthy body and we do this by adapting the knowledge gained from the cutting edge of nutrition research and ancient wisdom, and by keeping up to date with food nutrition developments. By doing this we have developed a number of pioneering techniques and practices.

MyRaw Café Café is a supporter of raw vegan food and a healthy lifestyle, where all raw materials are processed up to max. 42 ° C, and therefore retains the “living” value of all enzymes and vitamins. MyRaw Cafe is a raw food café in Prague serving up freshly roasted coffee, and a variety of breakfast, lunch, dinner, and dessert options. All products are made from fresh and pure plants, are mostly organic.  

Sun In Bloom is a unique kitchen that exists to nourish the community that specializes in organic, vegan, raw food cuisine and macrobiotic dishes, along with gluten-free vegan baked goods and raw desserts. The menu offers affordable and accessible delicious dishes to be enjoyed by all food-lovers.

Taste Buds is vegetarian take-out cuisine with a Jamaican/Caribbean flair. We strive to prepare healthy meals using produce organically grown on local farms. Free wifi, outdoor seating, and plenty of vegan options!

Located in the heart of downtown Brattleboro VT, at the base of Mount Wantastiquet along the Connecticut River, Superfresh! Organic Cafe is the only 100% vegetarian / nearly vegan restaurant in Brattleboro and southern Vermont. This CSR (Community Supported Restaurant) is family friendly, and has many options to choose from. Enjoy a variety of soups, salads, pizzas, quesadillas, burritos, sandwiches, hearty entreés, raw desserts, baked goods, fresh juice, smoothies, coffee, tea and a fun kids menu! The space regularly features local artwork, live music and a variety of educational programming. The Superfresh! kitchen is 100% vegetarian, non-GMO, gluten-free, dairy-free, soy-free, egg-free, peanut-free. Local raw honey is used in small amounts, but can often be modified upon request. Their ingredients are sourced from regional farms whenever possible, working with High Meadows, Dwight Miller Orchards, Gourmet Greens and Lilac Ridge for the bulk of our produce. Beyond the food, they also hold a serious commitment to supporting sustainable models of production, distribution, waste and recycling – all of the to-go containers are compostable, any food waste is composted, etc. Beyond the yummy fare, Superfresh! features wall space for visual artists, small-scale performances (singer-songwriter, poets, jazz quartet, etc.), and a small retail area for artisanal shelf-stable food products, herbal apothecary goods, and educational resources. We also offer educational cooking classes, cleanses, lectures, and more!

Vive Juicery Utah-based cold-pressed juicery with three locations along the Wasatch Front. Fueled by love & local farms; it’s about getting a day’s worth of fruits and veggies in a single glass. It’s about connecting to the joys of eating fresh, unprocessed, creative foods. Packed with essential vitamins, minerals & micronutrients, we strive to make you the most delicious, healthy juice combinations to support you in your vibrancy.

Tamara is a wonderful juice and smoothie stand on the corner of Dizengoff Street (a very popular street for dining) and Ben Gurion (a lovely tree lined pedestrian boulevard). They always use fresh seasonal fruits, and they make amazing green smoothies!

Berriegood Co. is Denver’s very first locally-owned, authentic superfruit café specializing in handcrafted açaí berry bowls, smoothies & more.

The Bowl is a plant based clean-eating-restaurant in Berlin. We offer different variations from breakfast to dinner. There is also a special Lunch Deal from 12.00 to 3 pm (except weekends). Each menu is served in a bowl. We don’t take any reservations. Please just drop by.

Lunch, Dinner, Coffee and Drinks Soul Food, Vegan and Vegetarian

A vegetarian restaurant with lots of vegan and raw options and amazing soup. They are located just a short walk from the Bolivar bus stop.

Situated in a beautiful shaker-inspired cafe in the heart of SE Portland, Canteen is a fresh take on eating and drinking well. Our menu is inspired by our own everyday standards for eating: we use only fresh local, organic ingredients, and prepare delicious, satisfying everyday fare that is on the forefront of the movement toward establishing new American staples.

Sadhana Pop-Up Cafe is situated in the inner-west suburb of Enmore. We are the first cafe in Sydney to specialize in organic living foods and wholefoods. Come in and enjoy everything from our tonic and smoothie bar featuring cold pressed juices and medicinal tea, to our awesome cold drip and espresso coffee. You can sit down for breakfast or lunch and top it all off with our specialized range of guilt-free desserts. At Sadhana kitchen, you can actually have your cake and eat it (and come back for another) too! 🙂

In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Our menu consists of cooked and fresh raw foods with something to please everyone. Everything is hand-made in-house with fresh ingredients (no preservatives, no artificial anything!) and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax in our dining area. You can also browse through our shop’s hand-crafted spice blends, unique tea blends, and healthy delicious snacks. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.

NAMA was created to enrich, inspire and nurture. Our raw food café is situated in the heart of Queens Park and provides savory and sweet dishes, catering, juice and food cleansing programmes and more. INTEGRITY Wherever possible, we provide foods from sustainable and ethical sources using the finest organic ingredients. We do not use any processed foods, wheat, dairy or refined sugar. QUALITY We prepare our food with creativity, flair and diligence. Our aim is to provide you with the highest quality raw food cuisine available, which tastes as good as it looks. AESTHETIC Our handcrafted artisan dishes are designed to both enrich your spirit and tickle your senses. We aim to provide great value without compromising quality. LIFESTYLE One of our aims in setting up NAMA is to introduce people to an alternative lifestyle choice, one of nutrition, health and wellbeing. By bringing people of this mentality together, we aim to create a community of shared vision. EDUCATION Through our workshops, we aim to increase people’s understanding of raw food and its many health benefits, with support from a variety of highly respected fellow chefs, nutritionists and holistic practitioners. We are passionate about sharing our skills and knowledge with you. ENVIRONMENT We have worked hard to create a welcoming and energising space that will make you feel right at home.

Welcome to Wild Food Cafe – London’s gourmet raw food, vegan, vegetarian plant-based restaurant in Covent Garden with a focus on fresh, wild, mineral-rich foods that taste delicious and that nourish your body, mind and soul. Wild Food Café is a leading-edge café created around the art of feeling great – what we consider the central pillar of vitality, wellbeing and success, combined with environmentally and ethically enriching policies in all aspects of our business. Wild Food Café is a “High-Vibe” enterprise, whose chief principles are appreciation and celebration. In our relaxed, fun, inspiring, and classy premises we offer an innovative and fairly priced menu of raw-centric gourmet Wild Food world cuisine, smoothies and juices, soups and snacks, coffee, tea, confectionery and desserts, as well as fresh-from-the-tree chocolate and coconut delicacies and drinks. Our team is committed to outstanding and enthusiastic service, providing the customer an uplifting eating experience in line with our passion for embodying Vitality, Enthusiasm and Wellbeing. So, what are we into and what are we creating for you: • Vibrant Wild Foods honoured by the ancient cultures and revived into carefully crafted alchemical dishes ∞ • Heart-opening fresh from the tree coconut and cacao innovations ∞ • Sexy smoothie blends to make you feel orgasmic created by our own experienced vitality alchemists combining deliciousness and well-kept longevity secrets from around the planet ∞ • Happy seasonal and local foods grown by radiant farmers ∞ • Ever changing all-inclusive raw-centric menu to continiously surprise you ∞ • More importantly, food that makes you feel good (pssst. ‘orgasmic’) from inside out ∞ Wild Food Café is also a public platform for an exciting project Worldwide Wellbeing. Worldwide Wellbeing is a NGO (Non-Governmental Organisation) which is acknowledging that we are best served as a species, culture, civilization and planet by placing our focus on appreciating and celebrating the 99% of Wellbeing on Earth, as this is the nature of reality and existence. http://www.facebook.com/pages/Worldwide-Wellbeing/187420187975500 HOW DOES IT GET EVEN BETTER THAN THIS?………….:o)

Juice Generation has been juicing New York since 1999. We specialize in fresh juice, smoothies and raw food, all local and organic.

An innovative, locally-owned pizza company that sources its produce from Greenheart Organic Farm in Sharjah and intentionally caters to vegan, vegetarian, and gluten-free diners. Freedom Pizza serves vegan pizzas, salads, sandwiches, and desserts. In January 2018, they will be launching their delicious Vegan Signature Pizza.

Integrating live food with the harmonies of music, movement and art with the intention of expanding and creatively expressing our highest potential!

Juice bar in downtown Colorado Springs. Serving fresh, organic juices, smoothies, and food.

Located in the Winter Garden Plant Street Market, Press’d is a family owned vegan/vegetarian grab-and-go juice bar specializing in cold pressed and custom juices, smoothies, wraps, daily fresh soups, salads, raw chocolates and desserts. Most of the offerings are already vegan, but be sure to inquire about honey in some of the menu items.

Naturally wonderful plant-based, gluten-free, baked and unbaked treats!

Welcome to Buddha’s Garden. New owners, husband and wife Matteo Silverman and Carly Caprio of California, USA are excited to bring their passion for delicious healthy eating here to San Juan Del Sur. Chef Matteo has created and launched their new menu. Carly brings her love of tropical ingredients and superfoods to the forefront of the menu. The Buddha’s Garden mission is to serve the highest quality, organic (when possible), locally sourced fresh plant-based food. You will not find any processed foods or any that contain preservatives or refined sugar. Their food as well as the sauces and dressings are made fresh in their kitchen.

Mi Hungry Whol’-Some Food Ltd is a raw vegan restaurant with an aim to supply the public with uncooked vegan food and juices in an exotic way at an affordable price. It offers sun cooked vegetarian cuisine prepared without the use of water (only coconut water), flour, sugar, preservatives or stove. The name is a combination of two phrases used locally by persons when they are feeling hungry – Mi Hungry, Mi a go Whol’-Some Food. It was chosen because the operators considered it to be very catchy.

At Saf Restaurant, we prepare delicious, healthy, low-calorie, plant-based dishes and meals. We use only natural ingredients in our dishes, and cook them below 41°C to protect their flavor, aroma and nutritional value. Uncooked vegan foods help out body detox while bringing us close to nature. Saf Restaurant’s menu is about 60% uncooked.

Canoa’s only vegan restaurant and surfer hangout. Wifi and great vibes, hammocks and view of the waves. Come by! Great vegan treats, juices and heathy plates of veggies, quino, black beans, and more.

Mana Kai is an all-vegetarian restaurant with plenty of vegan and raw options in Busselton, Western Australia. Their focus is on fresh, seasonal fruits and vegetables, and they are gluten free and dairy free.

The Green Roll is a vegan sushi bar in Tel Aviv, Israel that also offers fresh organic juice and raw desserts.

At The LifeCo’s Saf Restaurant, we prepare delicious, healthy, low-calorie, plant-based dishes and meals. We use only natural ingredients in our dishes, and cook them below 41°C to protect their flavor, aroma and nutritional value. Uncooked vegan foods help out body detox while bringing us close to nature. Saf Restaurant’s menu is about 60% uncooked.

Nishta is a vegetarian/vegan restaurant with two locations in Croatia – one in Dubrovnik, and the other in Zagreb. About 80-90% of their menu is vegan, and vegan dishes are clearly labeled.

At Combi there is always time to appreciate a fine brew made from our special house blend fair trade coffee. Our raw smoothies made with scoops of fresh coconut flesh, house made nut mylks to knock your socks off, cold pressed organic juices alive with goodness, elixir shots to nourish, raw vibrant foods and in – house raw cakes and treats that gobsmack.

At simpleRAW we focus 100% plant-based gastronomy. Raw food is cooking natural food with minimal processing, using only vegetables, seeds, grains, nuts, leafy greens and fruit. simpleRAW only uses its own recipes, and we use no preservatives, colorings, additives, sugar, dairy products, yeast or gluten-containing products. simpleRAW exclusively uses nature’s own raw materials, because we want to offer our guests an honest and simple alternative to all the other good food to be found in Copenhagen. simpleRAW is not fanatical, but believes in a balanced diet and that people should have the opportunity to make a healthier choice. It is our honor to welcome you.

​Our mission is to inspire people to eat wholesome & sustainable food that is kind to the body, animals, and the planet. ​ By choosing to brunch with us, you are not only getting some chill time in our cozy environment but also giving your body essential nutrients from wholesome ingredients that are naturally free of gluten*, additives, and white sugar. We are standing by the quality & transparency of the ingredients and preparation practices to truly offer you only the best. *traces of gluten might be present due to possible cross-contamination of the raw ingredients we buy. ​ Besides that, we are also striving to be as sustainable and plastic-free as possible by buying mainly organic & seasonal produce, by using compostable packaging for our takeaways, and by being a low waste company.

42ºRaw is a contemporary interpretation of plant-based eating Our philosophy is that food must be served in its most natural state. Untouched by refined sugar, dairy products and preservatives. The concept builds on the understanding that the popularity of healthy natural eating is growing exponentially around the world. Our ambition is to make it more attractive, delicious, and convenient. We combined the best of architectural design and culinary excellence in a quest to create a healthy fast casual dining experience that would serve as testament to the future of plant-based eating.

Vegan and Raw restaurant in Juarez, Mexico. *This restaurant is cash only

Café Studio “Juice” – a vegetarian cafe in the center of Moscow, opposite the Tretyakov Gallery. Useful sweets, green smoothies. Master classes and meetings. The menu includes dishes of European, Russian and Oriental cuisine. In addition to vegetarian meals, we have a proposal for vegans and raw foodists. We are open for you every day at the address: m. Tretyakovskaya, Lavrushinsky Lane building 15, Mon-Fri from 11.00 to 23.00 (the kitchen is open until 22.00). Tel. (495) 953 79 63 “Juice” – a cozy art space, where a meal can look through photo albums and books about the great artist. The interior is warm, bright colors with wooden furniture and decorative fireplace in one of the halls. We do not smoke, are allowed to take pictures, and in the warmer months, a summer terrace in the shade of poplar trees. We love you! Кафе-студия «Сок» – вегетарианское кафе в центре Москвы, напротив Третьяковской Галереи. Полезные сладости, зеленые коктейли. Мастер-классы, встречи. В меню представлены блюда европейской, русской и восточной кухни. Помимо вегетарианских блюд, у нас есть предложения для веганов и сыроедов. Мы открыты для вас каждый день по адресу: м. Третьяковская, Лаврушинский переулок д.15, Пн-Вс с 11.00 до 23.00 (кухня работает до 22.00). Тел. (495) 953 79 63 “Сок” – это уютное арт-пространство, где за трапезой можно полистать альбомы фотографий и книги о великих художниках. Интерьер выполнен в теплых светлых тонах, с деревянной мебелью и декоративным камином в одном из залов. У нас не курят, разрешено фотографировать, а в теплое время года работает летняя веранда в тени тополей. Мы вас любим!

Simple ingredients, real foods, and whole nutrition. We bring food prepared with thought and love to support the community and the environment. NO dairy, eggs, refined sugars, refined flours.

Coffee shop, bakery, natural patisserie, sandwiches, salads, raw dishes, vegan and vegetarian food, quiches. All the production is 100% handmade by us!

Organic vegan café and restaurant in Oslo. Lunch, burgers, raw food, smoothies, juices and coffee. Health food store and more!

Clear Café Ubud is an organic cafe in Bali. Clear is more than just a restaurant, it is more of an idea, a way of life, a way in which you can enjoy the taste of all natural cuisine with raw and options inside a design playground without the loss of your wallet’s weight.

Our eatery, located in Sedona Arizona, offers 100% organic cuisine with lots of raw options. Everything on our menu is gluten-free , processed sugar-free, dairy-free options, soy free and GMO free. Our artisan crafted raw organic chocolates are made on site in our chocolate factory. ChocolaTree Eatery offers 100% Organic Simple Cuisine made in our kitchens using freshly selected produce. Our entire menu is Organic, Vegetarian, Dairy Free and Processed Sugar Free. We offer many gluten free options as well as live and raw food options. Our daily soups are traditional family recipes, utilizing many of our garden grown herbs. People who eat at ChocolaTree Eatery feel ‘more energy and in better health’.

Juices, smoothies, salads, grain bowls, açaí parfaits, desserts, kombucha, elixirs, coffee + more