All Catering

Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of tofu cream cheese, and great catering services. From 9 grain to sesame and everything bagels, we have all of your favorites. On the beverage side, we freshly brew espresso, cappuccinos and multi-flavored cappuccinos to fit your taste. We also have daily gourmet flavored coffees brewed each morning! All of our bagels, salads and soups are certified kosher. Our goal at Ess-A-Bagel is to serve you authentic, delicious bagels that taste just the way they should in New York. We’re one of the best bagel places in New York, and we will prove it to you! Whether you want a bagel, pastry, or a great cup of coffee, come to Ess-A-Bagel – you’ll be quite pleased with the results.

What started out as a small sandwich shop in Tacoma WA in the 70’s has now grown in Plum Restaurants. We are dedicated to nourishing the community with wholesome, organic, vegan foods. We also do catering and events.

Pêle-Mêle – the vegan café in Berlin-Neukölln The name Pêle-Mêle is French and stands for “messed up” or “mixed,” For us this means a clash of different cultural influences and culinary preferences, from which something new emerges in creative ways. At Pêle-Mêle, culinary delights and comfortable atmosphere are very important. If you want a home-cooked meal with friends and to forget about everyday life, or grab a quick and healthy bite during the lunch break, then come see us at Pêle-Mêle. In addition to the meals, Pêle-Mêle is a platform for cultural exchanges and events, such as readings, exhibitions, and a CoWorking space. We also cater to the Berlin area. Ask us! Huge breakfast, changing lunch, vegetarian burgers – in Berlin-Neukölln you can indulge yourself vegan throughout the day! Whether you prefer a full English breakfast, a Mediterranean Tomato Tofu Ciabatta, warming soup recipes from around the world, one of our hearty burger creations, or homemade cakes – at Pêle-Mêle, there is something for everyone. And of course, our offerings are all 100% vegan and organic. Breakfast at Pêle-Mêle Our vegan breakfast offers the right choice for every taste. Looking for something savory? Our breakfast creations with home-made spreads, an extensive selection of tofu, antipasti and crispy raw vegetables, topped off with freshly squeezed orange juice is for you. For fans of Dolce Vita, we recommend the sweet breakfast with homemade muesli and soy yogurt, chocolate cream, agave syrup, jam and plenty of fresh fruit. In particular, we would like to highlight our Sunday bio-vegan gourmet brunch where you and your friends can enjoy various homemade delicacies at the buffet “all you can eat”. Vegan Catering from Berlin-Neukölln If you are seeking Vegan Catering in Berlin, we are the right partner for every occasion. Whether you are interested in a cold or a warm buffet, finger food or a menu of several courses – we’ll be happy to create a customized offer at an attractive price! CoWorking space at Café Pêle-Mêle The Vegan Café in Berlin has an affiliated CoWorking area, where you can rent one or more laptop workstations. Cultural diversity in Pêle-Mêle In the guest room of Pêle-Mêle, you’ll find rotating exhibitions, readings, and music and film events. You have a band but no stage? You have pictures but no place to display them? You have texts but no audience? Talk to us! **Pêle-Mêle is cash only

Rootcandi showcases what you can do with plant-based food, all served tapas style. Opened in August of 2015, Rootcandi was born out of dissatisfaction with the quality of plant-based and vegan options in other restaurants, and the desire to provide something new, fresh and exciting. After a successful limited opening, the team at Rootcandi decided to open up full-time service in January of 2016.

Vegetarian / Vegan Restaurant Daily Offers / A la Carte / Salad Bar / Cookies, Cakes Takeouts, Catering orders are welcome 100% Plant-Based dining in Budapest, Hungary Our establishment prides itself on preparing food from purely vegetable ingredients (without any meat, eggs or dairy products). These ingredients don’t contain the smallest trace of animal protein or alcohol and thus we not only cater to vegetarians, but vegans as well. We strive to make our dishes as healthy as possible. The majority of our ingredients were grown organically. Our daily offers always include some form of grain or cereal. We avoid using any preservatives, additives or coloring agents. Instead of using traditional wheat flour, white sugar, cocoa and bean coffee, we prefer spelt flour, cane sugar, carob and grain coffee. All of our dishes are made with purified water.

At Loving Vegan Market & Cuisine in Winter Park, FL, we are focused on providing fresh, gourmet & tasty food with the highest levels of customer satisfaction – we will do everything we can to meet your expectations. With a variety of dishes to choose from, we’re sure you’ll be happy and satisfied coming to our place. We mainly offer a variety of to-go dishes (Mexican, Chinese, Vietnamese, Thai), ready to pick-up within minutes. We also operate a vegan mini-mart, and do vegan wedding catering!

The Green Panther is a dynamic project fresh with the main objective to develop a more sustainable way of living in the urban reality of today. It supports and creates local alternatives through the use of organic products (local if possible) , recycled and awareness materials. * * * Catering and special orders – delicious vegan dishes for your events Tel : (514) 507-2620 Email: evenement@lapanthereverte.com // The Green Panther is a fresh , dynamic project Whose hand goal is to Develop a more sustainable way of living in today’s urban reality . We support and create local alternatives , through the use of Organic Produce ( local when available ) , recycled materials and by raising awareness . *** Catering & Special orders – delicious vegan food for your events Phone number 514 507 2620 Email: events@thegreenpanther.com

Vital Eats – Hand Crafted Artisan Sauces, Condiments, Spices & Gourmet Fare – Dairy Free, Vegan, Vegetarian, Gluten Free, Raw Foods. Guilt Free Foods.

It’s here! Norway’s first official Food Truck! 4GRINGOS brought to you by Little Boys Mafia. Let the Taco revolution begin! Holy Piñata!

At Lily’s Vegetarian Kitchen, you will find an array of vegetarian food ranging from Nyonya, Oriental, Fusion and even Western to satisfy the most discerning palates. Consisting of 2 floors and having an endless variety of vegetarian food and beverages, with the ground floor mainly catering to walk-in ala-carte dining, whereas the first floor accommodates to private functions including full course banquets, steamboat and buffet including birthday and wedding occasions. Our Mission Statement is to create and promote a holistic vegetarian haven where people can appreciate wholesome vegetarian food at fair prices. Lily’s Vegetarian Kitchen has created several ‘Firsts” in Penang including the being the ‘First” vegetarian restaurant that dedicates a floor to private functions with a sitting capacity of 150 patrons. Other ‘Firsts’ include the acceptance of Credit Cards and a Self-Service counter located on the ground floor. Not only great vegetarian food is served, but an affair with Lily’s beverage especially her organic and caffeine free ‘Mixed Fruit Tea’ flown in from United Kingdom and USA will be had, another must try when you visit Lily’s Vegetarian Kitchen.

Chicago Diner, Meat Free Since ’83 – now in Logan Square. Same great vegetarian/vegan comfort food, more cocktails & beer on tap. In house vegan bakery, Award Winning Radical Reuben sandwich & Vegan Shakes.

The Leaf Healthy House is a vegetarian cafe in George Town, Penang. Dishes include ramen, homemade dumplings, noodle soups, fresh juices, salads, and more.

Our restaurant is named after the famous Sikh Temple in Amritsar in northern India. This temple has four doors, which symbolize the fact that everyone here with any religion, is always welcome. The road from the Golden Temple in India to our restaurant in Amsterdam is through yoga, meditation and conscious preparation of cuisine that promotes unity in mind and body. At the Golden Temple, we find local and fresh ingredients to be very important. We use no meat, fish or eggs in our dishes.

Sadhana Pop-Up Cafe is situated in the inner-west suburb of Enmore. We are the first cafe in Sydney to specialize in organic living foods and wholefoods. Come in and enjoy everything from our tonic and smoothie bar featuring cold pressed juices and medicinal tea, to our awesome cold drip and espresso coffee. You can sit down for breakfast or lunch and top it all off with our specialized range of guilt-free desserts. At Sadhana kitchen, you can actually have your cake and eat it (and come back for another) too! 🙂

All-vegan late night pizzeria in Neukölln – Berlin Germany, Sfizy Veg is the first vegan pizzeria in Europe. We stand by our political engagement, animal rights and environmental awareness, and have created this wonderful place where we have more than 200 different types of pizza, pasta, salads, weekly changing Italian entrees, coffee from different libertarian collectives (eg Café Libertad) and homemade vegan ice cream. Our aim is not only to offer tasty, healthy, vegan meals and drinks. We also want to try, as far as possible for us, to offer these options affordably for as many people as possible, and so to create a place for everyone. Moreover, we have lendable books that deal with many different topics.

Making people happy by offering fresh and wholesome Lebanese food. The premier Nuba restaurant was inspired by an independent and modern Beirut during the 1940′s. At the time, it was an intellectual and cultural Mecca considered the Paris of the Middle East. Nuba in Gastown has a 60+ seat capacity and a 36-foot bar. It offers fresh-pressed juices, fair trade organic coffee, and a wine list with a special focus on organic products that reflect the simplicity of our menu and our commitment to value. Our approach to beverages is no different than with our food. Nuba’s cocktails are made from scratch with fresh fruit juices, organic ingredients, and natural sweeteners. Proving it is possible to nourish your body as you have fun. During lunch we offer the same menu that made us famous for fresh and flavourful food. After 5pm the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

We love making vegan donuts (the fried type) with only natural ingredients. We prefer using homemade toppings and glazings, so nearly everything is DIY! Now serving bagels, waffles, and other great breakfast items to enjoy alongside your donuts, all 100% vegan. Our assorted boxes contain 12 donuts. You can choose your favorite toppings, glazes and fillings. Soy-free is also possible, just drop us a line.

Vegan catering, with a focus on contemporary Asian cooking and raw food desserts. They have a so-called “no menu” which means that they create a menu according to the customer’s wishes and needs. Customer’s will get a unique experience where they can customize their own menu. To gain insight and inspiration to your own menu, visit their Instagram under the name cashewcatering, where they update frequently with new dishes and desserts.

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

Gourmet grocer and cafe tucked in the Rayyana development of Khalifa City. A dedicated vegan chef creates innovative specials, as well as gluten-free and sugar-free breakfast items and desserts.

Foods for Superior People Hearty Carribean and soul food flavoured vegan cuisine with home delivery service

Vegan, Gluten Free & Organic Wholesale Bakery. You can currently find our products at: Oceana Coffee: Stuart 2004 SE Federal Hwy, Stuart, FL 34994 Tequesta 221 Old Dixie Hwy #1, Tequesta, FL 33469 150 N US Hwy 1, Unit #1 , Tequesta Modern Juice Company: Jupiter 287 E. Indiantown Road B10-A, Jupiter FL Rock Steady Juice Joint: Jupiter 201 N US1 Suite C5B, Jupiter FL Raw Juce: Boca 2200 Glades Rd, Boca Raton, FL 33431 Brew Urban Cafe: Fort Lauderdale Victoria Park Shoppes, 638 N Federal Hwy, Fort Lauderdale, FL 33304 Green Bar & Kitchen: Fort Lauderdale 1075 SE 17th St, Fort Lauderdale, FL 33316 BC Cafe: Davie 4801 S University Dr #123, Davie, FL 33328 We specialize in Wedding Cakes, Birthday cakes, cupcakes, specialty pastries, and raw desserts. Follow us on Twitter & Instagram @PAC_Pastries for mouthwatering photos and updates!

Vegan and Raw restaurant in Juarez, Mexico. *This restaurant is cash only

“The Bite” literally means the bite, whether that means the bite of a spider, in my case, or the bite of my delicious cookies. A while back a poisonous spider bit me, changing life as I knew it (insert Spiderman joke here). I suddenly became allergic to everything I loved. The major problem was that I still craved my favorite dessert, a cookie. I made it my mission to make a cookie that was vegan and allergy-friendly, but tasted the way a cookie should taste. All of the cookies are 100% vegan, gluten-free, wheat-free, dairy-free, lactose- free, casein-free, egg-free, and soy-free. They aren’t just normal old cookies; I offer a variety of different sweet and maybe savory flavors. I can assure you that all of the cookies are baked fresh daily with love and passion! You also have the choice to pair the cookies with fresh homemade organic almond milk. I only use high quality ingredients. You don’t have to worry about any genetically modified food. That also includes NO preservatives, artificial flavors, chemical additives, hydrogenated oils, food dyes, or any ingredients that don’t come from nature. I try to use organic ingredients whenever possible. I want to make a bite into the world with good ethics and an awareness of the environment. Not to mention my desserts are always packed with 100% compostable material. My passions for food, animals, and the environment expanded when I started baking vegan and allergy-friendly desserts, so hopefully I can share my passion with you through the experience of my cookies. Thank you for joining me on this journey and I hope you enjoy! Sincerely, Natasha Baker and Owner

Our aim is to promote vegan food prepared according to our own delicious and unique style. We put great care in composing vegetarian and vegan dishes that taste excellent while providing all the essential nutrients with the benefit for your body and soul. Tasty, Healthy, Happy, Sexy! We are available for private parties, events, dinners and outdoor catering. Please, contact us for more details.

Our love of baking brought us together to create heavenly lush and flavorsome baked goods. As vegans with dietary intolerances, we grew tired of not being able to indulge in tasty treats when out with friends. We have created an extensive range of vegan cakes that are free from eggs, dairy, casein, gluten, wheat, nuts, fructose and soy. We use fair-trade and organic ingredients where possible. For a small fee we offer local delivery to Melbourne CBD, Carlton, Brunswick, Fitzroy, Collingwood and Northcote. If you are outside of these areas please send us an email for a competitive quote. Pick up is free and our kitchen is located in Parkville.

Cakes to order and some treats daily in shop. Can make vegan cakes with advance notice. Our family cares about your family! That’s why we use only the top quality ingredients. We bake with aloha spirit using organic, local, non-artificial ingredients. Using close to 40 different flours, none of which contain wheat, barley, rye, or ANY other gluten containing flours or ingredients. We are careful in our selection, ensuring our ingredients are made in facilities that are gluten-free and that have commitments to non-GMO products. We do not allow any products to be brought into our beakery that contain gluten. We also are vegan and paleo friendly. We happily take requests in both categories. Corn free? We can accommodate corn free requests that do not contain baking powder (often made with cornstarch) and our organic powdered sugar is made with potato starch. We do not take nut-free cake orders if request is due to allergy, as we use nuts and nut flours in our daily baking and cannot 100% guarantee cross contamination. We are also soy-free and high fructose corn syrup free! Do not fear artificial colors or flavors- we use neither, as all of our flavors and colors are naturally derived. Have you seen our dragonfruit buttercream? Nature makes the best colors and flavors afterall! We invite you to try our family recipes and taste for yourself that our Gluten Free/Organic tastes AMAZING!

From the heart of Italy to the heart of Thailand, Pala Pizza Romana offers the best quality “pizza al taglio” using only Italian ingredients and know-how. “Pizza al taglio” or “Pizza al metro” is baked in meter long slabs of dough in a narrow oven and sold by slices or meters, and comes with a wide selection of toppings and flavours. The taste and texture of the dough makes our pizza a unique product in Bangkok. Our pizza can even be taken home and reheated the next day, while maintaining the same fresh taste it had when freshly-baked. Along with the pizza you will find a full menu offering Roman and Italian culinary specialities: pasta, soup, salads, and desserts, all at very reasonable prices. The daily specials will always keep alive your desire of new flavours, fragrances and shapes. Dietary requests: Our menu already offers many vegetarian and vegan choices, gluten free and whole wheat pastas. However, do not hesitate to challenge our team with personalized requests.

We offer a wide range of delicious, freshly cooked, organic vegetarian food to the Brighton community. Our food is inspired by seasonal variety and infused with a diversity of cultural and culinary tradition, available to eat in or take away. The café is a light, airy and open plan with ample seating on two levels. In summer and on hot sunny days, tall, ‘French’ doors can be opened out into the street where there is extra outside seating. Extra space upstairs offers ideal people-watching opportunities out onto the street below as well as housing regular exhibitions from local artists and printmakers. There is wheelchair access to our ground floor which has a seating area but our toilets are only accessible by a flight of stairs. Please phone us if you have any queries. We have high-chairs for kids and baby changing facilities. We provide free internet access to our customers but cannot guarantee this during our busy periods (12-2pm). There are gluten-free options on our menu, but please bear in mind that our dishes are made in a kitchen that contains wheat. We do our best to avoid cross-contamination but if your are coeliac, please advise us before ordering.

Toasted is an experience based, fast casual brand focused on elevating a classic American sandwich – the grilled cheese. Born in Winter Park, Florida, the concept offers crafted grilled cheese & burgers made with premium, locally sourced ingredients that are always prepared in house. Vegan and/or Gluten Free? Don’t worry – we’ve got your back.

We are an organic vegan restaurant. We serve breakfast, lunch and dinner! Take out, Delivery, Catering. Serving Food that Loves You!

Te’enim is a vegetarian restaurant located in Jerusalem for more than 15 years. The restaurant is located in the Even Yerushalaim building, with a lovely courtyard patio, and a large garden surrounding an olive tree facing diners. The restaurant offers a breathtaking view of the old city walls, and can be reached in from the Western Wall in just 10 minutes. Te’enim offers a selection of vegetarian dishes with a colourful ethnic touch made by Chef Patrick. Ingredients include: whole grains, fresh-daily fruits and vegetables, herbs and freshly squeezed juices. The restaurant also has a private room with a Jerusalem style décor suitable for special events. Te’enim hosts summer events of up to 150 people, and winter events of up to 100. Catering for up to 300 is also available.

Vegetarian/Vegan comfort food. Now 2 Locations featuring burgers, shakes, brunch, beer & wine, vegan bakery & desserts, gluten free options. Friendly & fun atmosphere, affordable, parking available.

Earthly Delights (Egypt’s only vegan caterer, based out of Cairo) creates delicious vegan and gluten-free items including nut-based cheeses, raw ice creams, pestos, pizzas, burgers, breads, truffles. **Items must be ordered at least one in day in advance, and delivery or pick-up needs to be arranged. Earthly Delights does not operate out of a brick and mortar location.

The Med is a family owned and operated restaurant that believes that the highest quality foods at reasonable prices should be the standard dining experience.   The Med values family and community, that is why it actively supports and sponsors many nonprofit organizations. In addition to supporting nonprofits, The Med conducts business with as many local and family-owned purveyors as possible.

Paprika Café first opened in 1994 as Tabouli Café and has been a go-to spot for great Mediterranean flavoured dishes and sandwiches in Monterey ever since.   Available on Tuesdays at the Farmers Market in Bakers Alley all year long.

At Ginger’s we are committed to providing the freshest and healthiest menu possible.  We use whole foods, organic ingredients, and source our produce locally whenever possible.  We take pride in making all our soups and dressings from scratch to ensure freshness and quality. We have thoughtfully created a menu that will nourish and strengthen your body.  Food at its essence is full of flavor and our simple, delicious recipes prove that less is more

Elizabeth’s Gone Raw is a celebration of nature and the ingredients of Earth – in their purest form. Our menus have been designed to evoke the essence of raw foods, prepared with imagination and thoughtfulness. Each dish boasts a variety of colors, textures, tastes, and scents, combining foods in a way that is both healthy and innovative. Everything we serve – from corn tamales to cashew pate to chocolate ganache tart – is dairy and meat-free. Our wines are organic and biodynamic.

G-Zen is an organic, vegan, sustainable restaurant in Branford, CT designed to meet the discriminating tastes of both vegetarians and non-vegetarians alike. The food is thoughtfully prepared and hand crafted from scratch daily with mindfulness and much love from our incredible G-Zen culinary team. 

We use the highest quality plant-based ingredients and support local farmers and small green- sustainable businesses. Our ingredients are grown Locally, 100% Organic and Fair-Trade. We refrain from using excess ingredients and absolutely no refined sugars, high fructose corn syrup, trans fats, table salt and no GMO corn or soy products of any kind. We cater to people who are dairy intolerant and have gluten sensitivities. We support businesses that believe in the same integrity and standards of excellence that we strive for.

 We are passionate about serving foods that we ourselves love to eat and feel good about eating. Our menu combines a variety of gourmet vegetarian culinary delights and Live & Raw dishes with a focus on local, seasonal ingredients. We are determined to change what people think about vegetarian food and to create sensual, tantalizing dishes that will never be boring to the taste buds while being caring to the environment & animal friendly at the same time.

At The Greenhaus you know what you are getting: delicious, high quality food made with love by people that care. As the owner and chef of The Greenhaus, Ana Ordaz knows and loves good food. She grew up in Ciudad Juarez, Mexico before moving to Phoenix to complete culinary school at the Scottsdale Culinary Institute. Ana received a degree from New Mexico State University in Hotel, Restaurant, & Tourism Management in 2013 and has more than 10 years of restaurant experience in Juarez, Phoenix, Norfolk, Las Cruces and El Paso. She opened The Greenhaus to rave reviews in February 2015 and founded the Food Truck Fiesta the same year, the first monthly event featuring the new wave of Las Cruces’ innovative street food. The Greenhaus was recently named the Best Food Truck in Las Cruces by New Mexico Magazine. Come try for yourself! Schedule: Monday to Friday from 11am to 3pm at 3960 E Lohman Ave. (Between Natural Grocers and Dion’s Pizza) Thursday from 6pm to 9pm at the Bosque Brewing Co. Taproom at 901 E University Ave. Saturday from 8 am to 1pm at the Las Cruces Farmers & Crafts Market at 535 N Main St. (North end of the market, in front of MVS Sudios)

We are a vegan caterer & bakery in Louisville, KY specializing in using fresh homegrown ingredients to make seasonal sweet and savory lunch boxes and sweets.

Gourmet Vegan Doughnuts sold at different locations around Florida

At The Sunflower Cafe we serve delicious mouthwatering vegetarian food to Nashville and the surrounding areas. Known for our gourmet veggie burgers and vegan barbecue, our Cafe also offers a wide selection of vegan and gluten-free options. We strive to use fresh, local and organic ingredients wherever possible. Serving your family and friends healthy and delicious meals is easy as we offer catering and a full to-go menu. There is always something new at Sunflower Vegetarian Cafe with our daily chef specials and seasonal menus!

Hip Vegan Cafe – Organic – Take out – Special Orders – Catering – Gift Certificates

The Red Velvet Lounge is a vibrant cafe in the heart of Cygnet. We have a unique vegetarian and vegan menu that celebrates the best produce the Huon Valley has to offer. We are fully licensed and open every Friday night with free live music. check our website for upcoming events! www.redvelvetlounge.com.au Breakfast is served from 9am-11:30am, lunch from 12pm-2:30pm Closed on public holidays

We make plant based foods accessible to everyone. Our food is home cooked with lots of thought, love and care. We specialize in fresh, made to order, vegan soul food. We think forward and our business holistically represents that state of mind. We are proud of our sustainable family business model that allows us to use what the earth provides to nurture us and our business, so we can nurture the community in Wilmington.

Leguminati is a vegan food truck & pop-up, specializing in plant based, locally made, artisan vegan meats & cheeses. Find the truck and pop-up event schedule here!

Ecstatic Pizza is a family-owned Italian fast food spot in Siem Reap, established in 1994. In addition to serving classics like pizza, pasta and salads, they also serve Khmer cuisine, and are excited to help their patrons figure out travel plans if they’re looking to experience more of Cambodia. Ecstatic Pizza offers dine-in at one of their three Cambodia locations, as well as delivery and catering options.

YEAH DAWG!!! is first ever vegan hot dog cart in NYC. NYC is known for its hot dog carts but vegan options are scarce. YEAH DAWG!!! will offer soy free vegan hot dogs and homemade veggie burgers made from vegetables, seeds, and gluten free flours, herbs and spices. The toppings will include local seasonal pickled items including red and green cabbage saurkrauts and slaws, cucumber, pineapple, beets, peppers, kimchi. Additional toppings will include shitake bacon bits, and crushed kettle cooked chips. The sauces include a chili peanut sauce, a cashew mayo, curry ketchup, and BBQ sauce, and a spicy mustard. We will offer different desserts each time and they will include raw cashew cream canolis, almond coconut date truffles, pecan chocolate chip cookies, peanut butter chocolate brownies. Everything made from scratch. Book us for your party/event/show/lunch!!!

The lovemuffin bakery creates delicious vegan and gluten-free baked goods. Our healthy muffins are made with ingredients such as unsweetened applesauce, unsweetened almond milk, agave nectar and very little sugar or oil. Our decadent cookies are made with the highest quality ingredients, such as unbleached organic wheat flour, maple syrup, and organic sugar. Our products are not enormous, like many of the baked goods available for purchase at coffee shop chains and grocery stores. To us, it’s important that our customers can go in for a second cookie without feeling guilty (and without surpassing their recommended sugar intake for the day!) We pride ourselves on the quality of our products. An item will only make it on our menu if it passes a blind taste test – where the tester doesn’t know it’s vegan or gluten-free. We don’t want people to have to settle for a less than perfect product because of food allergies or lifestyle choices.