All Catering

Healthy food for a healthy body, Acai Alaska is serving up great acai bowls and wraps in Anchorage.

Organic vegan take-out, catering & delivery. In the Queen West hood & beyond.

Our beautifully equipped vegan mobile kitchen will be visiting your Sonoma County neighborhood serving up inventive, healthy and delicious cuisine. The seed ON THE GO menu is rotating, but always includes a fresh variety of 100% vegan meals. Follow us on Facebook to find out where seed ON THE GO will be next.  

Vengo is  restaurant in Bremen that offers daily soups, pasta dishes, fresh juices and a variety of antipasti. A predominantly vegan menu, but does offer cow’s milk and cheese for omnivores, so be sure to specify vegan when ordering.

A vegan/vegetarian restaurant located in the Tel Aviv district of Israel which not only includes a restaurant, but also offers hostels for people visiting the area. This place often hosts events, and grows some of its food organically on the rooftop of the apartment where the hostels/restaurant are located. The Restaurant: Our first cooperative decision was to serve vegan food. It is highly important to us the food we offer will be attentive to our environment and compassionate to all living creatures of this world. Another step in the way to considerate nutrition was the decision not to support industries such as mineral water and Coca cola. Instead, we offer freshly squeezed juices. Most of our food was not processed in a factory, the sauces, the vegan cheeses and even the ketchup­ are all freshly made in our kitchen Every Monday nights and sometimes Friday noons – we host live musicians.

Loving Heart is a 100% vegan cafe in Chicago that creates hand-crafted soups, wraps, bowls, and desserts in-house each day.

The Steady is a bar + event venue that serves up a delicious vegan-friendly brunch on the weekends!

We serve you the best quality of macrobiotic vegan products available. All our products are organic, GMO free and without sugar, eggs or dairy and animal products. Eat in, take away or have it delivered to you at home or at work.  

Juicesabel is an all vegan cafe in Makati, Manila. Enjoy a variety of cold pressed juices, burgers, pasta, pizza, red rice meals, and more. Dine in, catering, and delivery available.

Making people happy by offering fresh and wholesome Lebanese food. Nuba’s Lebanese style taverna in Kitsilano, is in the space formerly occupied by the legendary Greek Taverna Orestes. The walls still speak of a time of glory when woody restaurants and bars flourished in Kitsilano. Unchecked by fashion, Nuba in Kitsilano is a Lebanese taverna, like one might have visited back in the days before the civil war, somewhere along Lebanon’s stretch of Mediterranean coastline, in towns like Jounieh or Sour. The cavernous complexity of the restaurant’s interior unfolds over multiple levels through small, low-ceilinged nooks, and up and down numerous staircases. These enigmatic rooms open out around an expansive glass-covered courtyard inhabited with plants and benches. The overall effect produced by the scale and geography of the space has earned it the pet name “Nuba Village”. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering CELEBRATE AT NUBA Looking for a place to throw a party? Our Kits location is perfect for celebrations of any size. Please let us know what type of celebration you had in mind: http://www.nuba.ca/nuba-in-kitsilano

Hälsocafet in Stockholm is a 100% vegan cafe that serves juices and smoothies, raw vegan desserts and goodies, vegan sandwiches and wraps, and acai bowls.

Buttercream’s Bakery is a VEGAN home-run business, set up by myself, Lauren. I’ve been baking for quite a while now, and all of my baked goods have gone down a treat at a number of events (including the Vegan Society’s Vegan Cook Off that I won!). I make a variety of different baked goods, such as cakes, cookies, cupcakes, you name it! As a vegan activist, all of my baking is 100% vegan and vegetarian-friendly. (Don’t knock it before you try it!) Not all vegan baking is bland, and we’re here to prove that! Our cakes are luscious, creamy and delicious. I use Irish produce as much as possible, along with taking fair trade into consideration. I also don’t use ingredients owned by large scale corporations that exploit animals in any way. I try to be as ethical as possible. I am based in Cabra, Dublin 7, and orders are generally collected from there. On occasion, I may deliver for an additional charge, depending on where the customer is based. Cash on the day of collection/delivery is the only form of payment that we accept. In relation to the name ‘Buttercream’s Bakery’ – Buttercream is the main type of frosting that I make and use in my baking. I do, however, rarely use fondant. Any butter, or cream that is used in my baking though, is of course vegan-friendly. Please message the Facebook page if you’re interested in any further information. Thank you! Lauren.

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

Govinda’s is a unique vegetarian restaurant that believes in serving food that’s good for the mind, body and soul. Based on the ‘Satvik’ principle (food that the body harmonizes with), our cuisine teases your tastebuds, satisfies your hunger without making you feel heavy. Using hand-picked herbs and spices, the freshest vegetables, our chefs use their wizardry to prepare the finest and the healthiest vegetarian food you can ever imagine. And if you are someone who felt that vegetarian food is bland, boring and insipid, you are in for a surprise. Apart from the inimitable cuisine, it’s our commitment to customer satisfaction and our attention to detail that have given Govinda’s a cult status amongst its peers. We believe there are no shortcuts to enhancing customer experience, which is why we diligently follow stringent practices to ensure that our quality never wavers. The cleanliness of mind, body and the physical environment is ensured at the crack of dawn before we open the doors to our patrons. We proudly adhere to our values and ethics

At the Goods we support people choosing to lead a healthier lifestyle, by providing the means for them to discover the power in integrating real food daily. We make really good for you delicious lunches for busy people downtown, delivery or takeout. We hold classes and learning sessions to demonstrate how easily you can improve your wellbeing without feeling restricted or overwhelmed. Check us out, you know it’ll be good for you.

Flying Cranes Café has been offering Japanese-style rice and noodle dishes to the Larchmere neighborhood in Cleveland since 2007. Vegan options are varied, and are clearly labeled on the menu.

Making people happy by offering fresh and wholesome Lebanese food. Nuba in Mount Pleasant was inspired by Third World cafés of the 1970′s. In addition to Nuba’s signature Lebanese fare, fresh-squeezed juices and exceptional coffees, it also features Middle Eastern baked goods, breads, pastries, and organic retail products. Expect lots of geometric patterns, colours, and music produced in the 1970′s from emerging countries of the world. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

Founded in 2013 by wellbeing-advocate Olivia Scott in growing demand for her outstanding handmade raw cakes, the word spread quickly and The Raw Kitchen started its journey! Initially Olivia sold her raw cakes to private customers and hand selected Auckland cafes and then in 2014 launched a weekend stall at La Cigalle Market. In 2015 The Raw Kitchen opened its doors to its much anticipated original store on Auckland’s iconic Ponsonby Road, and 2016 saw the launch of Olivia’s much first anticipated book, The Raw Kitchen. At our City Works Depot flagship store and kitchen, we offer an extensive range of raw breakfast cups, salads and wraps, snacks, sweet treats, nut mylks and retail products – all hand prepared fresh daily, as well as made to order smoothies and coffee by our team of amazingly passionate people.

Our food is inspired and prepared according to the Ontario growing season, so our market menu changes depending on what is available from our local farmers. We use all vegan and mainly raw ingredients and choose organic wherever possible. We offer a savoury menu full of fresh, plant-based produce from various Ontario farms, seasoned and spiced with bright, rich flavors. Our sweet menu consists of raw nuts, seeds, fresh and dried fruits and natural sweeteners such as agave nectar, maple syrup and honey. Our drink menu is made up of smoothies, fresh juices, and lemonades. We dehydrate, blend, chop, grate, soak, roast, boil, sprout and mix our ingredients, all of which add to the variety and uniqueness of our food. Above all, we aspire to make simply delicious and healthful food, the same kind of food we love to eat and enjoy. To find a location near you carrying Earth & City goods, visit http://www.earthandcity.ca/visit/

Chennai Srilalitha is a South Indian pure vegetarian restaurant based in Harrow, Middlesex. We are the only restaurant in the area to serve authentic South Indian food, making us a unique and popular destination for lunch and dinner. We have an extensive menu with every dish prepared using fresh ingredients. We also provide wedding cards, catering, wedding decorations, party decoration items.

Taj India Palace in Richmond Heights serves authentic Indian cuisine for dine-in or carry out service. Catering and private rentals are available. They have many vegetarian options that already are or can easily be made vegan upon request.

Raw Food Desserts are amazing! Healthy, delicious and free from all the sugar, flour, butter and cream of traditional cakes. FREE FROM artificial colouring, artificial flavouring, synthetically produced preservatives. All of the cakes can be made vegan, but some will have honey in them by default, so be sure to specify without honey.

Making people happy by offering fresh and wholesome Lebanese food. The Nuba Café in Yaletown opened its doors on Seymour street in 2007. Building on the success of of our Gastown location, our formula remained the same with our second location. Provide innovative and hearty Lebanese food in an urban contemporary environment with modern eclectic sounds, and fast, casual, and friendly service. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

Vege Kiosk is a carryout kitchen located in Warsaw, Poland serving up pierogies and other European specialities, as well as vegan ice cream.

Experience good food and a healthy way of living! The Land of Kush inspires you to feed your spirit. Celebrate a new way of life with healthier food. “You won’t believe it’s veggie” NOW OPEN: 840 N. Eutaw St. Baltimore 410-225-5874

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

Govinda is an authentic Italian vegetarian restaurant in Bangkok, Thailand with vegan options. The restaurant is located in Bangkok’s Sukhumvit area.

Green Earth in Toronto is a family owned restaurant offering the finest vegan fusion cuisine. The restaurant originated from our deep passion for vegetarian cooking, and the hope to share with all how hearty, healthy and exciting vegan food can be. It is a great way to show compassion to our animal friends and also a very effective way to reduce one’s carbon footprint, from which inspired the name of the restaurant. Our varied menu is sure to please any palate, including dishes from America, Italy, Mexico, China, Thailand, and Vietnam. All are fresh, delicious, and with great flavor. Green Earth’s goal is to be organic. So, it uses organic ingredients whenever possible or when it’s financially feasible. In addition, all of our take-out materials, from utensils to containers, are biodegradable and environmentally friendly.

Te’enim is a vegetarian restaurant located in Jerusalem for more than 15 years. The restaurant is located in the Even Yerushalaim building, with a lovely courtyard patio, and a large garden surrounding an olive tree facing diners. The restaurant offers a breathtaking view of the old city walls, and can be reached in from the Western Wall in just 10 minutes. Te’enim offers a selection of vegetarian dishes with a colourful ethnic touch made by Chef Patrick. Ingredients include: whole grains, fresh-daily fruits and vegetables, herbs and freshly squeezed juices. The restaurant also has a private room with a Jerusalem style décor suitable for special events. Te’enim hosts summer events of up to 150 people, and winter events of up to 100. Catering for up to 300 is also available.

Vegetarian/Vegan comfort food. Now 2 Locations featuring burgers, shakes, brunch, beer & wine, vegan bakery & desserts, gluten free options. Friendly & fun atmosphere, affordable, parking available.

Earthly Delights (Egypt’s only vegan caterer, based out of Cairo) creates delicious vegan and gluten-free items including nut-based cheeses, raw ice creams, pestos, pizzas, burgers, breads, truffles. **Items must be ordered at least one in day in advance, and delivery or pick-up needs to be arranged. Earthly Delights does not operate out of a brick and mortar location.

The Med is a family owned and operated restaurant that believes that the highest quality foods at reasonable prices should be the standard dining experience.   The Med values family and community, that is why it actively supports and sponsors many nonprofit organizations. In addition to supporting nonprofits, The Med conducts business with as many local and family-owned purveyors as possible.

Paprika Café first opened in 1994 as Tabouli Café and has been a go-to spot for great Mediterranean flavoured dishes and sandwiches in Monterey ever since.   Available on Tuesdays at the Farmers Market in Bakers Alley all year long.

At Ginger’s we are committed to providing the freshest and healthiest menu possible.  We use whole foods, organic ingredients, and source our produce locally whenever possible.  We take pride in making all our soups and dressings from scratch to ensure freshness and quality. We have thoughtfully created a menu that will nourish and strengthen your body.  Food at its essence is full of flavor and our simple, delicious recipes prove that less is more

Elizabeth’s Gone Raw is a celebration of nature and the ingredients of Earth – in their purest form. Our menus have been designed to evoke the essence of raw foods, prepared with imagination and thoughtfulness. Each dish boasts a variety of colors, textures, tastes, and scents, combining foods in a way that is both healthy and innovative. Everything we serve – from corn tamales to cashew pate to chocolate ganache tart – is dairy and meat-free. Our wines are organic and biodynamic.

G-Zen is an organic, vegan, sustainable restaurant in Branford, CT designed to meet the discriminating tastes of both vegetarians and non-vegetarians alike. The food is thoughtfully prepared and hand crafted from scratch daily with mindfulness and much love from our incredible G-Zen culinary team. 

We use the highest quality plant-based ingredients and support local farmers and small green- sustainable businesses. Our ingredients are grown Locally, 100% Organic and Fair-Trade. We refrain from using excess ingredients and absolutely no refined sugars, high fructose corn syrup, trans fats, table salt and no GMO corn or soy products of any kind. We cater to people who are dairy intolerant and have gluten sensitivities. We support businesses that believe in the same integrity and standards of excellence that we strive for.

 We are passionate about serving foods that we ourselves love to eat and feel good about eating. Our menu combines a variety of gourmet vegetarian culinary delights and Live & Raw dishes with a focus on local, seasonal ingredients. We are determined to change what people think about vegetarian food and to create sensual, tantalizing dishes that will never be boring to the taste buds while being caring to the environment & animal friendly at the same time.

At The Greenhaus you know what you are getting: delicious, high quality food made with love by people that care. As the owner and chef of The Greenhaus, Ana Ordaz knows and loves good food. She grew up in Ciudad Juarez, Mexico before moving to Phoenix to complete culinary school at the Scottsdale Culinary Institute. Ana received a degree from New Mexico State University in Hotel, Restaurant, & Tourism Management in 2013 and has more than 10 years of restaurant experience in Juarez, Phoenix, Norfolk, Las Cruces and El Paso. She opened The Greenhaus to rave reviews in February 2015 and founded the Food Truck Fiesta the same year, the first monthly event featuring the new wave of Las Cruces’ innovative street food. The Greenhaus was recently named the Best Food Truck in Las Cruces by New Mexico Magazine. Come try for yourself! Schedule: Monday to Friday from 11am to 3pm at 3960 E Lohman Ave. (Between Natural Grocers and Dion’s Pizza) Thursday from 6pm to 9pm at the Bosque Brewing Co. Taproom at 901 E University Ave. Saturday from 8 am to 1pm at the Las Cruces Farmers & Crafts Market at 535 N Main St. (North end of the market, in front of MVS Sudios)

We are a vegan caterer & bakery in Louisville, KY specializing in using fresh homegrown ingredients to make seasonal sweet and savory lunch boxes and sweets.