All Bars and Pubs

Welcome to Stereo Cafe Bar. Situated on Renfield Lane in the heart of Glasgow city centre, we offer a relaxed cafe bar with fresh, homecooked produce. We are a key live venue in the city, and also host busy club nights. Our fresh, home cooked menu is free of all animal produce using pure, fresh ingredients and is therefore suitable for vegetarians, vegans and any discerning palate ** Please note that although all of the food is vegan, some of the alcoholic drinks are not. Please ask the staff who are knowledgable on what drinks are vegan.

Vegan cafe/bar dishing up creative, plant-based small plates & drinks in sexy, dark environs.

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

Bodhi is a critically acclaimed award winning restaurant that pioneered and specializes in vegan yum cha and pan-asian cuisine. With a wine list, carefully selected from Australia’s finest boutique growers that are either certified organic, bio-dynamic or vegan, to compliment our cuisine and go hand in hand with our philosophy of being an environmentaly friendly sustainable business Using locally grown organic produce everything is freshly prepared daily and hand crafted by some of Sydney’s best Asian Chef’s With a stunning setting and a venue that seats up to 300 people we can cater for anything from an intimate dinner for two to exclusive events, product launches, private parties, weddings and corporate functions.

Small German cafe/restaurant with an entirely separate vegan menu!

Gratitude Restaurant in Munich strives to create the best that vegan cuisine has to offer. We bring your taste buds back to the essence of the best herbal products. For our meals we choose ingredients that are honest, natural, and grown as locally as possible. And very important: that are seasonally available! We refine all the ingredients to present to you creative dishes. No frills. No posh. Reservations for Gratitude Restaurant are recommended.

THE HUG AND PINT is Glasgow’s newest live music venue and bar. All food is vegan with a daily changing menu. The venue is a joint venture between Brian Reynolds (Synergy Concerts / The Wickerman Festival) and Colin Campbell (The Squid & Whale). Named after Arab Strap’s classic album ‘Monday at the Hug & Pint’, the logo was designed by Aidan Moffat. The venue boasts a top quality PA System, a capacity above 100 and is available to hire. “We aim to serve the musicians and music fans who make Glasgow what it is today and have contributed so richly to the rapid development of this city in recent years. We want to create a supportive, inclusive and positive environment for experimentation & collaboration – a focal point for new ideas.”‘ Booking the venue is Joe Rattray who can be contacted on joe@thehugandpint.com

You know you’ve made it when a Glaswegian meets a Canadian in Peru and they talk about you. More than a bar & club. You’ll see what we mean when you get here. ** Please note that although all of the food is vegan, not all of the alcoholic drinks are vegan or vegetarian. The staff is knowledgeable on what drinks are vegan and there is a list.

The legendary 13th Note in Glasgow has been operating for more than 12 years and is known to many people for many reasons. It’s the place you played your first gig, the place you watched your first gig, the place you discovered vegan food isn’t all salad and tofu or maybe it’s the place you feel most at home. If you’ve not yet visited us, what are you waiting on? Make The 13th Note your place! **OUR BAR** We have a large airy bar area as soon as you enter the building on King Street. Here, you can enjoy our vast range of drinks, including: draught lagers; bottled delights; cocktails; whiskies; bourbons; coffees and herbal teas. As we have a very much vegan culture, we have tried to ensure all of our products are suitable for vegans too. If you are feeling peckish, you can order food from our bar or restaurant menu until 9pm Sunday – Thursday or 7pm Friday & Saturday. The best thing about our bar is, you can bring along your best buddy. That’s right, if you have a pooch, you can bring him or her along for some free treats, toys or even a lie down in a doggy bed!! We are one of the only Glasgow bars who are dog friendly, isn’t that handy? +Complimentary reading materials+ +Free parking for bikes inside+ +Jukebox+ +Live DJ sets on selected nights+ +Foosball table+ **OUR RESTAURANT** Situated discreetly at the back of our main bar is the restaurant. Here, we offer a beautiful variety of vegetarian and vegan delights served in an attentive and friendly manner. Our restaurant is open from 12pm – 9pm daily and allows for children until 8pm. We accept bookings, both large and small, within our restaurant. To enquire and make a booking, please call or send us an email. **OUR GALLERY** As backdrop for our dining guests, we allow for artists to display an exhibition in the restaurant. We take absolutely no commission on any sales made, so if you’re an artist looking for some exposure, get in touch with us! **OUR VENUE** In the deep dark dungeons of The 13th Note, lies our venue. Complete with its own bar, the venue plays host to some of the best music gigs, performances and events in Glasgow. We also hire our venue out at a very low cost, to get more information on this simply contact us.

Mediamatic is a mostly-vegan/vegetarian restaurant and pub located in Mediamatic Biotoop; set right on the waterfront with a beautiful view of the unique Nemo Museum building in Amsterdam. Mon-Wed: 16:00 – 21:30 (only pizza) Thur-Sun: 16:00 – 21:30 (only menu) For more information about the Mediamatic’s program of lectures, exhibitions and workshops, visit: www.mediamatic.net

Southern comfort fare with a rotating beer lineup in Fishtown, Philadelphia. Vegan options too!

The Meatless District in Amsterdam is a vegetarian bar and restaurant serving breakfast, lunch, dinner & drinks, with vegan options available.

Saramago Café Bar serves fresh, tasty food every day, with home-baked bread and cakes every morning. Saramago stocks a range of quality beers, ciders, wines and juices at reasonable prices within a relaxed atmosphere, and offers a great outdoor terrace in the heart of the city centre. Saramago is now serving a delicious brunch menu every Sunday, 12noon-5pm, including everything from hearty full breakfasts and burritos to homemade granola with berry compote. Or if you’re feeling boozy, try one of our spicy Bloody Marys or a refreshing Aperol spritz on the terrace. ** Please note that although all of the food is vegan, Saramago serves dairy milk with hot drinks and non-vegan alcoholic drinks. Be sure to specify you would like soya milk and ask which alcoholic drinks are vegan.

Serving up the best wings this side of Buffalo!

Yulli’s in Surry Hills is the bar with the pink sign on Crown St, featuring amazing cocktails, local wine and and a massive local craft beer list! Our food is vegetarian (vegan and gluten free options available) with the produce sourced locally.

Chaostheorie is Berlin’s first 100% Vegan Cafe & Cocktail bar VEGANS COCKTAILS: They have many classics, but also a lot of self-made drinks. Creamy, fresh, experimental, with crazy much or even complete without liquor. From indecent to innocent, everything is there. FANTASTIC HOT DRINKS: From classic latte macchiato, Irish coffee or chai latte over hot chocolate with cream and marshmallows to milk coffee with caramelised milk froth hood or the wintery brioche apples, we have everything your heart desires! VEGANES FEEDER: Here is the first part of the motto: FETT! Double Cheese Meatball, extra cheese, cheese sausages, homemade sauces, cream cheesecakes and hot pervert chocolate with vanilla ice cream … and much more! ALLES VEGAN ! – COCKTAILS / CAFE / SANDWICHES / CAKES / u.v.m. VEGANE COCKTAILS Wir haben viele Klassiker, aber auch nen Haufen selbstkreierte Drinks. Sahnig, frisch, experimentell, mit verrückt viel oder auch komplett ohne Schnaps. Von unanständig bis unschuldig ist alles dabei. FANTASTISCHE HOTDRINKS Von klassischem Latte Macchiato, Irish Coffee oder Chai Latte über heiße Schoki mit Sahne und Marshmallows bis hin zu Milchkaffee mit karamellisierter Milchschaumhaube oder dem winterlichen Bratapfelgerät haben wir alles, was das Herz begehrt! VEGANES FUTTER Hier greift der erste Teil des Mottos: FETT! Double Cheese Meatball, extra Käse, Käsenachos, hausgemachte Soßen, Sahneträume und heißer perverser Schokokuchen mit Vanilleeis…und noch viel viel mehr!

Ensenada, Mexico landmark Hussong’s Cantina brings an approachable menu and buoyant Baja atmosphere to Las Vegas at The Shoppes at Mandalay Place located between Mandalay Bay and Luxor on the Las Vegas Strip. Whether it’s the authentic Baja cuisine, the chance to experience the unusually strong original margarita or sing along to the rock ‘n’ roll Mariachi band, Hussong’s Cantina appeals to every kind of crowd. Located 50 miles south of Tijuana, Mexico, the iconic bar opened in 1892. The Baja spot is the originator of the margarita and even served the likes of Marilyn Monroe. Today, it remains a destination for everyone from Ensenada locals to surfers from California, and is considered a social hub of the Baja 1000 off-road race. It’s been said that if you haven’t been to Hussong’s Cantina, you haven’t been to Mexico. The 3,700-square-foot Vegas restaurant savors all the charms of the original, right down to the façade, exterior signage and a replica of the rustic green and red bar. The food at Hussong’s Cantina introduces Las Vegas locals and tourists alike to authentic Baja street fare along with signature cocktails and an impressive selection of tequila and Mexican beer. Hussong’s Cantina is open from 11 a.m. until 11 p.m., seven days a week. Group reservations can be made by calling 702.632.6450

Black Sheep located in Huntington, WV is a unique place to try some delicious vegan options and relax while socializing. The menu is primarily omnivore, however, they denote what items on the menu are vegan! And, many of the items have the option of tofu as a meat replacement! *Image listed is the Bean Fritter Burrito excluding cheese*

Soul Burger is the first wholly plantbased burger joint in the Sydney area. Their mission is to forever change the conception of a burger. Their plantbased patties will have lusting like you lust for your many lovers. House-made coconut shakes, Young Henrys flowing on tap, and addictive fries.

A welcoming & cosy, independent local. Come for the food, stay for the atmosphere. Mexican-style eatery with clearly marked vegan options. Serves seitan and gluten free options. Average price.

Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!

Trash Chic is a hipster-esque, vegan-friendly bar in Cologne, Germany. They’ve got burgers, french fries, and the like. It’s vegetarian and vegan, and of course they’ve got a wide beer and liquor selection.

Vegetarian Bar in the middle of Javastraat in Amsterdam! Serves breakfast, lunch, cocktails, beer, wine and dinner. Vegan options available!

We are a neighborhood lounge looking to be as sustainable as possible with energy and food while getting to know everyone on a first name basis. Our menu is 100% USDA Organic and/or Non-GMO Project certified and happens to be plant based only; this menu is also 100% Gluten Free except for the bread and tortillas

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

Bronda is new restaurant in heart of Helsinki by Tomi Björck and Matti Wikberg. The culinary philosophy of Bronda, as with all BW restaurants, is based on the best ingredients available and entirely handmade food. Bronda’s food is based on the flavors of the major European culinary countries around the Mediterranean Sea, particularly those of the owners’ favorite countries which are Spain, Italy and France. The menu includes several well-known and loved classics served in a modern and elegant manner. The kitchen mainly uses Finnish ingredients that are in season. The food is meant to be shared and all dishes and menus are served in shared bowls for everyone around the table to enjoy. The menu includes small snacks, aromatic and fresh appetizers, rich main courses, complementary sides and of course some delicious desserts. The tasting menu offers you an easy way to explore our flavors. If you are a party of two and you want to build your dining experience around the à la carte menu, we recommend that you order a few dishes from each category. The restaurant does not draw a line between appetizers and main courses, but instead all dishes are served when they are ready, like a family-style dinner. Please note that we only serve one tasting menu for an entire table, but we of course take allergies and special dietary needs into consideration. Ravintola Bronda on Tomi Björckin ja Matti Wikbergin uusi ravintola Eteläesplanadin ja Korkeavuorenkadun kulmassa.

Canoa’s only vegan restaurant and surfer hangout. Wifi and great vibes, hammocks and view of the waves. Come by! Great vegan treats, juices and heathy plates of veggies, quino, black beans, and more.

Welcome to the coolest chippy in town! Offers vegan battered Linda McCartney sausages and chips, and the batter for the onion rings is also vegan (and delicious!)

Classic and unconventional pizza, a selection of vegan options. 35+ beers, wine and a great jukebox.

Kombucha is an ancient elixer that has been brewed for over 2000 years. A combination of tea, organic cane sugar and a SCOBY (Symbiotic Colony of Bacteria and Yeast), are combined and fermented to create a tart, effervescent tea. The tea has been regarded by some as the key to a long and healthy life. Kombucha aids in both liver detoxification and digestion. Happy Leaf Kombucha was started in January of 2013 by Jenni Lyons and Mike Burns. With Jenni’s background as a nutritionist, and Mike’s background in craft beer brewing, their passion for making kombucha turned into a beverage they knew had to be shared with the world. When Denver started to catch on, so did demand– and they brought on their old friend Trot to help them out. The Happy Leaf team is dedicated to making delicious kombucha for everyone to enjoy. Happy Leaf Kombucha prides itself on flavor innovation and excellence, sourcing as many of its ingredients locally and in-season as possible. The result is a beverage that is of the utmost quality and freshness, both good for the thirst and good for the body. ENJOY.

Bodhi is a vegan bar and restaurant in Munich servinga selection of sandwiches and entrees, desserts, and beer and cocktails. Indoor and outdoor seating is available.

Eighty years. It is the time between Franklin D. Roosevelt and Barack Obama, the distance between a dirt road and a digital highway, the difference between a World War and a War on Terror. For four generations of our family, it is time spent cultivating what was once a weed lot into a small, cherished business. Three quarters of a century we have been here, yet we seem hardly changed for it. While the world is a different place indeed, we at Bonnie Brae Tavern are still awash in our whitewash and turquoise vinyl, much the way we were when we opened our doors in 1934. It was the year of a great migration west to escape the Dust Bowl, the year in which Babe Ruth would become the first man to hit 700 home runs in the still innocent game of professional baseball. Far from all that, a Yankees’ fan named Carl Dire had his own small dream. He surveyed the empty land next to the gas station he owned at University Boulevard and Ohio Avenue. To the east lay sagebrush as far as the eye could see, interrupted by a dairy farm here and there. To the west were the modest bungalows of a proper, young neighborhood named Washington Park, whose upstanding residents were steadfast in their support of Prohibition. But times were changing, Prohibition was over, and Mr. Dire was not a man to be told no. Only a stubborn man, a son of Italian immigrants, orphaned by a flu epidemic and raised by his North Denver relations, would have had the moxie, the outright gall, to open a bar caddy corner from the residence of local Temperance leaders. Carl and wife, Sue, named their fledgling if not wholly unwelcome tavern after the empty housing development surrounding it. It would be a while before “Bonnie Brae,” Gaelic for “Pleasant Hill,” grew into its name as well. Far from the gold standard of Denver real estate that it is today, the disgraced development had gone bankrupt a few years earlier and would stand idle for a few more. The Dires hardly noticed time pass as they worked, day and night, through a long, long Depression. They would put their young sons to sleep on a mattress in the back of a Model A parked behind the restaurant, then drive home to North Denver in the wee hours of the night, only to turn around a few hours later and do it all over again, day after day, until they could afford to build a modest apartment upstairs from the bar. The end of World War II finally came, and with it, prosperity at last. Now the couple could afford a house, not an apartment, across the parking lot from the restaurant. They sent both sons, Mike and Hank, to college before both young men took their own places in the family business. The Bonnie Brae Tavern doubled the size of its dining room and added an extravagant new item: Pizza. As new roads and street signs sprouted in the neighborhood, you became our customers and friends. You were a student at the University of Denver, or a gas station attendant next door, or a Polo Club millionaire from down the street. We looked for you once a month, once a week, once a day. You were the hen-pecked husband who would mow his lawn and keep on pushing, all the way to our door, abandoning the mower outside for a seat at the bar and a cold beer. Or the cable television magnate who would “tip the girl” $100 for prompt service and a pizza cooked just right. Or the construction worker who ordered the same sausage and cheese sandwich so often we finally named it after him: The Don Wright. May its namesake rest in peace. Three quarters of a century has passed, and you’re still coming, not just for the food, the food is a small part of it now. You come to propose marriage, wait out power outages, let your kids burn off steam after their soccer games, to grouse about the Broncos, celebrate a job promotion, mark a birthday, a birth, a death. You have been there for us as much as we’ve been there for you. After Carl Dire died in 1982 you were there, drinking a shot of whiskey at the bar in his honor. You paid your respects to Sue in 2002, showering flowers and cards on the booth where she took her meals twice a day, almost until the day she died. Your loyal patronage has allowed Carl Dire’s grandchildren, Michael and Ricky, and now his great-grandchildren, Teresa, Pat and Chris, to have a part in his dream. And for that, we thank you. So please, sit down and put up your feet. Tell your waitress if you need us to turn up the volume on the game. Don’t worry if the kids climb on the seats or slide under the table, as countless children have, and will. Most of all, take time to enjoy yourself in a place where time is not nearly as significant as the memories that inhabit it. Time, which changes people, does not alter the image we have retained of them. -Marcel Proust Story By Angela Dire

We serve delicious crafts beers and fresh artisan pizzas. Hops & Pie takes pride in serving local Colorado craft beer, but we also serve craft beer from all over the nation and the world. Try our artisan pie of the month, or make your own pizza with our fresh toppings. We also offer wheat and gluten free crust, and have a myriad of vegan toppings, as well as other vegan dishes on our menu.

Vintage-style late-night hangout dishing up unique vegan-friendly eats.

Vegan Rock ‘n’ Roll style bar/beer garden in Athens, Greece.

Perched above Hulopoe Bay, Los Angeles’ Malibu Farm, a favourite of local residents, surfers and A-list celebrities alike, features the freshest local and organic ingredients for delicious brunch and lunch offerings. Vegan offerings include pita and hummus, vegan coconut curry, and vegetable paella.

Smoke and Barrel strives to offer a creative take on barbeque, a global look at food-friendly craft beer, and a Kentucky bias for our list of over 50 fine whiskeys. We provide a casual environment and warm knowledgeable service for you to enjoy our unique interpretation of country cooking.

“Yes Yes Yes!” we said when this classic corner of an ex-McDonald’s was up for grabs. We couldn’t stop ourselves from realizing a longtime dream: Opening a bustling bar & restaurant where food just happens to be vegetarian. We’re super excited to invite you in and create tasty moments and many magical memories. With love, Richard, Alex & Ville

Vegan food, live music, 25+ beers and 10+ house made booze infusions in the Capitol Hill neighborhood of Seattle

With an award-winning menu featuring foods and spirits from around the globe, Sublime is one South Florida restaurant that truly lives up to its name!

Peking Lodge is an all omnivore Chinese restaurant and bar in the  Zamalek neighborhood in Cairo with veggie options including fried rice (ask for no egg!), fried spring rolls, veggie soups, and other vegetable-based entree options.

Welcome to the website of Bloc+, an entirely independent restaurant, bar and music venue located in the centre of Glasgow. Bloc+ specialises in providing excellent food, drink and music for as little as we possibly can. Our concerts are all free entry. We also have an extensive menu which hopefully casts “pub food” in a whole new light thanks to the excellent and innovative work of our chefs.

Founded 1970. Home of some & the trust of all: quasi-healthy food, beer, wine, spirits, mysticism, 10,000+/- internationally minded works of cinema (in two formats), a chapel, doors as tables, bathroom yoga, a photo booth, art shows, poetry from the modern talkies, fliers from around town, loose leaf teas, free www, parking lot bingo, a state of the art community bike rack, page of the day- weekly, liquid sugar, ice coffee, live music, live noise, unemployed apples, arguments, vespas & mopeds, baristas of mercy, we need a comedy night, waffles, quarterly grand-ma bazaars & dancing goats.

Landmark tavern reborn with a fresh look & updated menu of Italian-American fare, cocktails & wine.

Vegan pub

After a long-lasting love for music and cocktails, we created a place for people to relax, have fun and share feelings. Open every day for coffee, breakfast, cocktails and carefully selected music in the heart of Naousa (Paros).

Vegan Restaurant/Bar/Music Venue

The Handlebar is a bar and restaurant in Chicago with primarily vegetarian and vegan options (though not a 100% vegetarian establishment). Vegan options on the menu are clearly labeled, and the menu includes dishes such as wraps, sandwiches, tacos, salads, and classic bar appetizers. Breakfast is served daily until 3pm, with brunch specials on the weekends.

Communal Craft Beer & Curry, curated by Hardeep Singh kolhi and served up by the V Team. The menu consists of just 21 dishes, split into 3 sections of 7 and each dish is roughly the same size and price. We want to encourage you to experiment, to explore and to engage. V DEEP offers so many different flavour combinations: our ‘Classic Cuts’ section takes you on a tour of India, region by region, while our ‘Reincarnation Creations’ offer a modern take of some of my childhood favourites and finally, ‘Ruairidh v Hardeep’ comprises seven dishes that we have devised together, just for you. Dive in and go DEEP…

A creative American bar with vegan options on the menu & a diverse drink list served up in a hip setting.