All Gluten-free

Located in the heart of downtown Brattleboro VT, at the base of Mount Wantastiquet along the Connecticut River, Superfresh! Organic Cafe is the only 100% vegetarian / nearly vegan restaurant in Brattleboro and southern Vermont. This CSR (Community Supported Restaurant) is family friendly, and has many options to choose from. Enjoy a variety of soups, salads, pizzas, quesadillas, burritos, sandwiches, hearty entreés, raw desserts, baked goods, fresh juice, smoothies, coffee, tea and a fun kids menu! The space regularly features local artwork, live music and a variety of educational programming. The Superfresh! kitchen is 100% vegetarian, non-GMO, gluten-free, dairy-free, soy-free, egg-free, peanut-free. Local raw honey is used in small amounts, but can often be modified upon request. Their ingredients are sourced from regional farms whenever possible, working with High Meadows, Dwight Miller Orchards, Gourmet Greens and Lilac Ridge for the bulk of our produce. Beyond the food, they also hold a serious commitment to supporting sustainable models of production, distribution, waste and recycling – all of the to-go containers are compostable, any food waste is composted, etc. Beyond the yummy fare, Superfresh! features wall space for visual artists, small-scale performances (singer-songwriter, poets, jazz quartet, etc.), and a small retail area for artisanal shelf-stable food products, herbal apothecary goods, and educational resources. We also offer educational cooking classes, cleanses, lectures, and more!

Sol Semilla Canteen is a 100% vegan and organic restaurant in Paris, with a focus on healthy, gluten free and raw dishes. Sol Semilla is also a health food store chain that carries vegan specialty items, superfoods, supplements, and more.

This bright cafe known for its vegan & gluten-free desserts also offers lunch fare & gift options.

At Loving Vegan Market & Cuisine in Winter Park, FL, we are focused on providing fresh, gourmet & tasty food with the highest levels of customer satisfaction – we will do everything we can to meet your expectations. With a variety of dishes to choose from, we’re sure you’ll be happy and satisfied coming to our place. We mainly offer a variety of to-go dishes (Mexican, Chinese, Vietnamese, Thai), ready to pick-up within minutes. We also operate a vegan mini-mart, and do vegan wedding catering!

VG Pâtisserie is a 100% vegan pastry, tea and coffee shop that uses organic ingredients and offers a mix of gluten-free and gluten-full selections.

Rootcandi showcases what you can do with plant-based food, all served tapas style. Opened in August of 2015, Rootcandi was born out of dissatisfaction with the quality of plant-based and vegan options in other restaurants, and the desire to provide something new, fresh and exciting. After a successful limited opening, the team at Rootcandi decided to open up full-time service in January of 2016.

Purezza (purity) was formed by Stefania Evangelisti and Tim Barclay in 2015, setting out to provide a range of exciting Italian plant-based, vegan options to the UK. Those who are lactose intolerant, gluten intolerant, plus vegetarians and vegans alike, can find it challenging to eat out, or get a takeaway, as there is a high chance of cross-contamination. Pizzerias and restaurants will tend to prepare all vegan food on the same preparation tables, using the same hands and cook using the same ovens, yet still class the food as suitable for those who choose not to eat it. Purezza has changed this, by creating a destination where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). Leaving you to eat out worry free. Food is not only healthier (and tastier!) at Purezza, it’s also lower much in calories; pizzas are between 480 – 620 calories. Compared to a ‘typical’ pizza, from a fast food chain or supermarket, this is the equivalent of just 2 or 3 slices. The fresh ingredients used in Purezza are hand selected each morning to ensure they are of the highest quality. Great care and responsibility is taken every day to ensure that everything from the food, to the coffee, to the packaging and recycling are as environmentally friendly as possible. To experience Purezza, reserve a table by calling ahead.

Organic and vegan restaurant and coffee shop that has won the title ‘ Malmö ‘s best Café 2014 ‘. It’s a unique coffee shop in the heart of Malmö with a distinctive style, exceptional interior courtyard and passionate employees. They serve lunch and brunch buffet, and cakes, bread raw pastries, etc. Everything is manufactured from scratch daily, and 100% organic and vegan.

Words and image by Candy Marx   VERD is a little gem that sits in the newly refurbished Market Lane, Manly.  With indoor and outdoor seating, Verd is 100% plant-based, and also offers eat-in, takeaway and delivery via Deliveroo. Their menu mainly consists of bowls, which are all equally stunning and nourishing; it’s a hard decision only to choose one.  They offer five warm bowls which are made up of warm brown rice, different salads, flavoursome legumes or tofu, and tasty dressings.  And five cold bowls which are made up of delicious salads and legumes, sprouts, seeds, raw dressings and cashew cheese. They offer house-made macadamia milk for a chai or turmeric latte or coffee; kombucha on tap, cold-pressed juices, and still and sparkling water (which is also on tap) is on the house.  They also offer a small selection of raw treats. Verd’s ethos is to make their food from scratch fresh every day, they use sustainable methods to lower their carbon footprint, and their produce is locally sourced. And to top it off, the staff are smiley and friendly – the service is on point! Verd is located in Manly, and also in Surry Hills and Barangaroo.  Check them out next time you’re in Sydney!

Located in the Winter Garden Plant Street Market, Press’d is a family owned vegan/vegetarian grab-and-go juice bar specializing in cold pressed and custom juices, smoothies, wraps, daily fresh soups, salads, raw chocolates and desserts. Most of the offerings are already vegan, but be sure to inquire about honey in some of the menu items.

Cafe Choice is an all vegan and gluten free restaurant/cafe/workspace in Kyoto. They also have a little shop with vegan foods and wares, and sell artisan vegan cheese. The food is western style.

Naturally wonderful plant-based, gluten-free, baked and unbaked treats!

An innovative, locally-owned pizza company that sources its produce from Greenheart Organic Farm in Sharjah and intentionally caters to vegan, vegetarian, and gluten-free diners. Freedom Pizza serves vegan pizzas, salads, sandwiches, and desserts. In January 2018, they will be launching their delicious Vegan Signature Pizza.

Vegan catering, with a focus on contemporary Asian cooking and raw food desserts. They have a so-called “no menu” which means that they create a menu according to the customer’s wishes and needs. Customer’s will get a unique experience where they can customize their own menu. To gain insight and inspiration to your own menu, visit their Instagram under the name cashewcatering, where they update frequently with new dishes and desserts.

At FoMu Alternative Ice Cream & Cafe, we love ice cream. We love it so much that we dedicate every day to making sweet treats that are always food-focused and earth-inspired. Our ice creams, toppings, and baked goods are made from scratch in our kitchen just outside of Boston. Our products are 100% plant-based, kosher pareve, and allergy-friendly. They are made in small batches to ensure they are as fresh and delicious as possible. We source local, non-GMO, and organic ingredients whenever possible. We believe that flavors inspired by fresh produce, amazing spices, and real premium ingredients speak for themselves. We are dedicated to the livelihood and sustainability of our communities. Our products, vendors, and even artwork come from no farther than a few miles away. All of our disposables are compostable or recyclable, and our stores are built from or outfitted with recycled materials. Thoughtful products and practices aren’t always the easiest or cheapest, but we think they’re worth investing in. We know you do, too.

We offer useful, gorgeous and unique art goods created only in one exemplar!We offer healthy meals from products of organic farms. Amazing atmosphere, friendly staff, delicious food – the best combination of them all!

SUSI, which means “key” in Filipino, is a 100% vegan & gluten-free restaurant & cafe in Taguig, Metro Manila.

A unique franchise that caters to omni, gluten-free, and vegan diners. Their signature pizzas are made with an ancestral grain crust, herb-infused tomato sauce, and can be topped with Daiya cheese. Note: Their Bahrain location at Mercato Mall is not well-served by taxis or public transportation.

Bahrain’s first vegan cafe is inspired by the culinary creativity of American chef Matthew Kenney. The fully organic Plant Cafe meticulously selects the finest ingredients, artistically delivered on every plate.

Vegan Restaurant – Sugar-Free * Gluten-Free * Oil-Free

Hari’s Vegetarian is a Sydney restaurant which offers gluten-free, raw, vegetarian and vegan options.

On Hafnia Bar in Copenhagen, we make healthy, tasty and sustainable food. We believe that healthy food should taste good, and we therefore never compromise on quality. All our food is freshly prepared from scratch using super food and good, organic ingredients. Gluten free and vegan options are available, and food can be enjoyed either in our cozy cafe, or on the go.

Millets of Mewar in Udaipur serves food with gluten-free local grains (aka millets), less-oil and various herbs/spices in an attempt to present healthy-tasty food choices to Indians & Travellers alike. The range of 120 recipes offers curries, multi-grain chapatis, brown & white rice recipes, multi-grain pizza, herbal & natural teas such as pomegranate tea/lemongrass tea, vegan shakes, pancakes and unique desserts. The cafe was launched in October 2011 after a successful and well-appreciated nature & food festival in Bangalore. It is a young team at Millets who prepare and serve food with love, music and dancing. The cafe hosts many events such as open mic nights, movie screenings, birthday parties, book exchanges, etc. The cafe also takes volunteers and interns. There are some sustainability features such as water bottle refill stations (RO water) to reduce plastic waste, using old, unused materials to make furniture & decor, recycling, locally sourced foods, etc. Using the various millets (local grains) available in different parts of the country, Millets of Mewar restaurant wants to bring back the dignity, respect and demand for these ancient & highly nutritious grains that are also eco-friendly as they require very low amounts of water to grow. They can grow in harsh, dryland conditions, and some of them do not need pesticides so they are organic. The cafe is owned by the Jaso Ann Vaso Mann (Mewari language term for we are what we eat) company that also does catering, cooking classes, food festivals and community events.

Serving delicious vegan food, hot & fast! Marty’s V Burger offers a full menu of burgers, fries, award winning mac, gluten-free crabby patties, drumstix &more! Delivery available through their website, or through Seamless/GrubHub.

CocoLiebe is a space in Berlin offering natural food, gluten free meals, green juice, good coffee and old school music. Vegan options like the sushi burger and hummus and avocado pizza are sure to delight!

Gomacro Café is a plant-focused cafe in Kyoto, Japan with rotating daily vegetable platter options and generous portion sizes. Desserts and coffee are also served, they have bento boxes for to-go orders, and many gluten free options to choose from. The cafe sits inside the Gomacro Salon where they host cooking classes and demonstrations, host lecturers and speakers, and other community events.

The Gate has 3 branches in London now, all with a great atmosphere. Plenty of vegan options in a modern, and relaxed setting. The Angel branch is bigger and has a cute fire place, perfect for dates and special celebrations, or just a nice lunch spot. The decor is made out of lots of organic materials such as wood, plenty of flowers and plants can be seen throughout the restaurants, and the service is very pleasant. The menu is ever-evolving but some of my all-time favourites are the miso glazed aubergine (so rich in flavour and totally delicious), Couliflower as a side which comes with tahini dressing and some pomegranate seeds and you must try the Tortillas as a main, you can make them vegan without the goats cheese! Tortilla’s come with two fillings of sweet potato, sweetcorn, chilli, lime and coriander; and the other one was of baked beetroot, parsley, served with guacamole and black bean pepper salsa – oh wow, they were something else, but the sweet potato one was terrific. Overall I enjoyed my experience and would be back to try more dishes, as the menu is always changing. Great place to go for carnivores who are opened to trying vegetarian and vegan cuisines.

Since 2007, Cupcake Berlin has been serving up fresh baked cupcakes, pies, cheesecakes, banana bread and brownies. Vegan and Gluten Free options available.

Veggiezen offers a mix of Japanese, Filipino, and Chinese vegetarian dishes with no egg, onion or garlic. Many of their dishes are already vegan, but be sure to check for dairy before ordering.

A small, independent, locally owned coffee roastery dedicated to the promotion of freshly roasted, sustainable, ethical and organic coffees. Our coffee bar also serves homemade, vegan & vegetarian food, some of which are made by small local bakeries. Please check our website for opening hours.

City Cakes & Cafe is a local Salt Lake hotspot. Locally owned and operated, we bring tasty vegan & gluten free treats to the Wasatch Front and beyond. Whether you’re visiting our headquarters on Main Street, or chowing down on our GF donuts at your favorite coffee shop, you’re helping the local economy while getting something sweet for yourself! Keeping it green is important to everyone at City Cakes through conservation, reusing, and recycling. We have recycling facilities on site, and many of our to-go containers are made with corn, less plastic, or are 100% compostable. Our baking facilities are specially equipped to prepare our gluten free goodies contamination free. We use our own blend of gluten free flour in all our GF sweets. We provide a family friendly cafe, a perfect place to study, or catch up on work. (Or not.) Wi-Fi is available in the cafe, and our bathrooms are conveniently located inside the building. We also pride ourselves in having a friendly staff to assist you with anything, or answer any questions. Our cakes are famous for looking incredible, and tasting even better. Scroll through our pictures on Instagram or Facebook and choose your favorite, or invent your own cake creation using our Special Order form! Vegan and gluten free is our specialty. It’s worth a try, once you’ve had a cake from us you will never look back.

The Cider Press Café is a plant-based modernist eatery located in sunny St. Petersburg, Florida!

Healthy Restaurant in Canggu, Bali. Open for Breakfast, Lunch and Dinner.

The creators of The Green Moustache are serious about organic, nutritious + delicious food. Creative, fun, simple, clean + organic food should be easily attainable by everyone, and that’s what the Green Moustache is serving up at their four BC locations, including Whistler Village.

Revolutionise how you eat with Raw Food Rebellion. We make 100% plant-based, dairy-free, gluten-free and refined sugar-free food. Counting goodness, not calories, our menu will satisfy your taste buds and nourish your body.

All vegan. All healthy. All lovemade. We change menu as the fruit and vegetable’s season. We use everything eco and bio. We have meals for diabetics, gluten-free and raw. Everything is delicious, hope you love us!

This is one of 2 of Maoz’s locations in Paris. It is located in the Latin Quarter, not too far from Notre Dame. Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food. Our signature sandwich is called the Maoz Falafel Sandwich. A freshly baked white or whole wheat pita pocket filled with steaming hot falafel balls, topped with your choice salads and sauces from our famous salad bar. The salad bar is all-you-can-fill-into-the-sandwich. The only non-vegan things are some toppings like feta and egg. Prepare to eat your falafel on-the-go, as the shop is tiny and often has a line out the door.

Opened since 2012, the Adelaide Street Vege Rama store sells a range of meals tailored only for vegans and those who eat gluten free. A selection of international cuisines are available, with something for everyone whether you’re in the mood for some hot food or a nutritious salad. Come in and try a revitalizing cold-pressed juice with one of our specialty vegan burgers and experience a taste of good health today!

Veganbites bakery is a local bakery cafe that creates vegan, organic and gluten free cakes, cookies, and snacks that taste incredible. Allergy friendly. Good for your heart & and for the planet. We want to share our passion for health, happiness and the joy of food by giving you options that are not only better for you but taste amazing! Making it the way your mom did. Fresh and organic, with real home style baking in mind.

This is one of two of Maoz’s locations in Paris. Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food. Our signature sandwich is called the Maoz Falafel Sandwich. A freshly baked white or whole wheat pita pocket filled with steaming hot falafel balls, topped with your choice salads and sauces from our famous salad bar. The salad bar is all-you-can-fill-into-the-sandwich. The only non-vegan things are some toppings like feta and egg.

Ang Susi sa Pagpapanatili ng Pamumuhay! SUSI, which means key in Filipino, is a vegan & gluten-free restaurant & cafe. Their menu is 100% vegan (meat-free, dairy-free, egg-free) and gluten-free. When in Bonifacio Global City on Taguig, try Susi Vegetarian Reastaurant, located at Forbes Town Road, Burgos Circle Taguig 1634 they have: Toast with Pesto, Olive Tapanade and Smoked Mushroom Pate Sweet Potato Wedges with Garlic dip Jose Rizal – Filipino inspired breakfast with Mushroom “Chorizo”, Garbanzo Omelet , Greens served with Garlic Rice Bella Notte – Vegan take on the traditional Spaghetti and Meatballs

Swirlz Cupcakes offers regular size and mini cupcakes, and features an array of gourmet flavors every day. A line of their gluten-free and vegan gluten-free cupcakes that are sold in their store are also available exclusively at Whole Foods Market, throughout their Regional Midwest Stores. Online ordering available through ChowNow and PrimeNow (membership required)

At Saf Restaurant, we prepare delicious, healthy, low-calorie, plant-based dishes and meals. We use only natural ingredients in our dishes, and cook them below 41°C to protect their flavor, aroma and nutritional value. Uncooked vegan foods help out body detox while bringing us close to nature. Saf Restaurant’s menu is about 60% uncooked.

Plants is an environmentally minded vegan, gluten free, and whole foods restaurant in Taipei. They provide healthy dishes with raw, nut, and soy free options clearly labeled on the menu, and encourage customers bring their own reusable to-go containers for takeaway orders or for bringing home leftovers (there is a fee if the restaurant provides you one).

All day breakfast, coffee, smoothies, fresh juices, treats, snacks and delicious food (vegan, vegetarian and raw food) for your soul! YogaFest Cafe chooses with care their food partners to support a healthy conscious lifestyle with nourishing and delicious food.

Order online or grab a slice at Fralo’s Pizza, with several vegan and gluten free options on the menu. Just up the road from The Dominion Fralo’s is conveniently located for visitors to Six Flags Fiesta Texas, The Shops at La Cantera, and the Bass Pro Shop on IH-10. Fralo’s is also easily accessible from The Eilan Resort and the The La Cantera Resort and Golf Clubs. Fralo’s is approximately 20 minutes from downtown San Antonio. Just exit 551 coming from downtown and immediately look to your left. Fralo’s is pet friendly, and boasts live entertainment on a regular basis.

Vegihi is a fully vegetarian restaurant located near the US Embassy in Ankara.  The long-time vegetarian owner always has vegan and gluten-free options on the menu, including a veganized traditional Turkish breakfast, soups, salads, and entrees.

Ai Love Nalo is a 100% plant-based and 99% gluten free restaurant providing delicious, nutritious foods filled with ALOHA that help you feel healthier & happier one taste at a time. They prioritize locally sourced produce and ingredients in their kitchen, and do everything they can to keep prices as low as possible to make healthy, nutritious food accessible for all. Enjoy smoothies, bowls, salads, sandwiches, desserts, and more.

Macrobiotics & Vegan Desserts, Food We try our best to use Organic, Seasonal, Local and Natural ingredients In addition to being an organic cafe, PPURI is a place for cooking classes, workshop, small gatherings, private parties, seminars, and lectures.