All Gluten-free

Street & Junk Food Alternative Vegan Bistrò Juices & Urbans Drinks Craft Beer Corner Sweet and Cakes Rock Outfit No furs

Brooklyn Commune is a community driven restaurant feeding the neighborhood of Windsor Terrace and Kensington. Vegan options are clearly labeled on the menu.

Backyard Cafe in Phnom Penh is an omnivore cafe that specializes in vegan, gluten-free and sugar-free food. Their seasonally changing menu focuses on fresh and organic ingredients, and they make everything in-house. They also provide cold-pressed juices and cleanses regimens for those looking to detox.

Homemade vegan goodness just up the road from Asheville, NC

Vegan, Gluten-Free, American and European style Bakery in Nashville, Tennessee.

Divine Earth restaurant & cinema offers the best in artisan, healthful fine dining – right in the bustling heart of fashionable Seminyak, Bali! Lounge upon lush cushions in a warm and welcoming atmosphere as you sip a freshly pressed juice or munch on a delicious meal made using the healthiest ingredients available. Primarily gluten and wheat free and primarily raw vegan fine dining.

Travel every day around the World at the table of Miss Saigon. More and more followers of vegetarian or vegan lifestyles are in the world. This change concerns the search for healthier eating habits and lifestyles, greater environmental concerns, greater awareness of the need to protect animals (as they have no way of doing so themselves) and, above all, a new balance and relation of man with all the factors and elements that surround him. Miss Saigon’s vegetarian cuisine of the World is, above all, a manifesto, but also a desire and a willingness to share experiences in harmony with the world. Through cooking, a balanced diet, consciousness and responsibility, it is possible to universalize the fundamental values for our balance and well-being. Inspired by Pucini’s opera, “Madame Butterfly”, the vegetarian cuisine of Miss Saigon’s World is a unique project with more than 700 dishes already made, and every day we try to innovate, experiment and create. With a weekly menu where the dishes are different every day! Always a passionate adventure! In 2016 it was the defining year for the Miss Saigon kitchen to become a 100% vegan cuisine, a process that was gradual and conscious based on accumulated experience and learning. 1 of the 3 dishes daily is always Gluten free and there are also always desserts without sugar and gluten free. More than 80% of the products used are organic and we always use the freshest, best quality ingredients and whenever possible of national production. So much more to say and to do … and it is what we do every day, making life better, easier, with pleasure, passion and well being for all those who cross and who are already part of us! It is recommended to book 1-2 days in advance. Reservations accepted only by the website (www.miss-saigon.pt) or by phone. Only 50% of the total space capacity is reserved. The remaining 50% are intended for customers without reservation, and the service is done on a first-come, first-served basis.

Bhajan Cafe is for both body and soul. Sophisticated vegan dishes and a peaceful atmosphere in the heart of the Riga Art Nouveau Center. Bhajan Cafe is a place where two cultures meet – the Western in their dishes, and the Eastern in their atmosphere. They offer coffee and tea, fresh juices, snacks and cakes, biscuits, and much more. Their pastries do not contain eggs, gelatin, honey or dairy products. They also offer sweets and dishes not containing flour and sugar.

Democracy* is a place for people to meet, engage with one another and their community while indulging in some delicious food, coffee and baked goods. Check out their all-vegan food menu for a variety of sweet and savory eats.

On Hafnia Bar in Copenhagen, we make healthy, tasty and sustainable food. We believe that healthy food should taste good, and we therefore never compromise on quality. All our food is freshly prepared from scratch using super food and good, organic ingredients. Gluten free and vegan options are available, and food can be enjoyed either in our cozy cafe, or on the go.

Millets of Mewar in Udaipur serves food with gluten-free local grains (aka millets), less-oil and various herbs/spices in an attempt to present healthy-tasty food choices to Indians & Travellers alike. The range of 120 recipes offers curries, multi-grain chapatis, brown & white rice recipes, multi-grain pizza, herbal & natural teas such as pomegranate tea/lemongrass tea, vegan shakes, pancakes and unique desserts. The cafe was launched in October 2011 after a successful and well-appreciated nature & food festival in Bangalore. It is a young team at Millets who prepare and serve food with love, music and dancing. The cafe hosts many events such as open mic nights, movie screenings, birthday parties, book exchanges, etc. The cafe also takes volunteers and interns. There are some sustainability features such as water bottle refill stations (RO water) to reduce plastic waste, using old, unused materials to make furniture & decor, recycling, locally sourced foods, etc. Using the various millets (local grains) available in different parts of the country, Millets of Mewar restaurant wants to bring back the dignity, respect and demand for these ancient & highly nutritious grains that are also eco-friendly as they require very low amounts of water to grow. They can grow in harsh, dryland conditions, and some of them do not need pesticides so they are organic. The cafe is owned by the Jaso Ann Vaso Mann (Mewari language term for we are what we eat) company that also does catering, cooking classes, food festivals and community events.

Serving delicious vegan food, hot & fast! Marty’s V Burger offers a full menu of burgers, fries, award winning mac, gluten-free crabby patties, drumstix &more! Delivery available through their website, or through Seamless/GrubHub.