All Fine Dining

Vegan cafe/bar dishing up creative, plant-based small plates & drinks in sexy, dark environs.

Chase Hospitality Group opened Planta to create delicious food that promotes environmental sustainability. CHG partnered with Chef David Lee to fill a void in the market of upscale, full service, plant-based dining options. The restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating then just taking animals off the plate and our commitment to using high quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.

Vegetarian and Vegan restaurant in Athens, Greece. Offers many raw options (NOTE: some meals include honey).

Rootcandi showcases what you can do with plant-based food, all served tapas style. Opened in August of 2015, Rootcandi was born out of dissatisfaction with the quality of plant-based and vegan options in other restaurants, and the desire to provide something new, fresh and exciting. After a successful limited opening, the team at Rootcandi decided to open up full-time service in January of 2016.

Miss Rachel’s Pantry is a vegan catering company with a 6-course BYOB dinner on Friday and Saturday nights by reservation at 7 pm around a shared farmhouse table. They also rent out their dining room for private parties, from baby showers to rehearsal dinners and birthday celebrations.

Opened in Fall 2011, Vedge is a vegetable restaurant by Chefs Richard Landau & Kate Jacoby. Located in the historic Tiger Building on Locust Street, Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking.

Gratitude Restaurant in Munich strives to create the best that vegan cuisine has to offer. We bring your taste buds back to the essence of the best herbal products. For our meals we choose ingredients that are honest, natural, and grown as locally as possible. And very important: that are seasonally available! We refine all the ingredients to present to you creative dishes. No frills. No posh. Reservations for Gratitude Restaurant are recommended.

Swanky vegan comfort food in Brooklyn.

We invite you to discover the organic-gourmet, natural, vegetarian and ethical cuisine of our restaurant Mater Terrae, inspired by art, tradition and environmental sense, and interpreted by our Chef Fabrizio Marino. The menu of the restaurant is exclusively vegetarian with some vegan and raw entrees. Our cuisine favors the use of strictly seasonal products while keeping intact their fragrance and freshness. We love experimenting, melding together unusual ingredients and introducing our guests to surprising food harmonies. In the restaurant you will be taken care of by our Restaurant Manager Teseo Geri, who together with the rest of the restaurant team will be at your disposal for any information about the food or the wines and will make sure your every need is anticipated and your every gastronomic whim is satisfied. During the winter months or when the weather does not allow to stay outside, you will be welcomed in the indoor part of the restaurant, where you can sample our creations in an elegant and refined frame.

Panevino Ristorante is an off-Strip Italian restaurant in Las Vegas with separate fully vegan menus for both their lunch and dinner services. Reservations are recommended.

AIN SOPH. Journey is an all-vegan restaurant located right outside of Shinjuku Sanchome C5 Exit in Tokyo. Enjoy plant-based cuisine made with fine spices and herbs or our famous heavenly pancakes, served in dishes imported directly from Morocco. AIN SOPH. Journey is for anyone who strives to be. Your experience here will assuredly be one filled with wonder and laughter. They accommodate for any numbers of guests, from casual gatherings to parties and wedding receptions.

Rossini’s is lovely “Italian restaurant” located on the 1st floor of the Sheraton Grand Sukhumvit hotel in Bangkok. Though not mentioned on their website, they are very happy do have two vegan menus that they call their Vegan Rotation Menus, which have some amazingly tasty vegan options. “With a creative menu inspired by our talented chefs, diners can experience Italy’s rich culinary heritage and the finest contemporary cuisine in the setting of a Tuscan villa at Rossini’s.”

Bahrain’s first vegan cafe is inspired by the culinary creativity of American chef Matthew Kenney. The fully organic Plant Cafe meticulously selects the finest ingredients, artistically delivered on every plate.

Bronda is new restaurant in heart of Helsinki by Tomi Björck and Matti Wikberg. The culinary philosophy of Bronda, as with all BW restaurants, is based on the best ingredients available and entirely handmade food. Bronda’s food is based on the flavors of the major European culinary countries around the Mediterranean Sea, particularly those of the owners’ favorite countries which are Spain, Italy and France. The menu includes several well-known and loved classics served in a modern and elegant manner. The kitchen mainly uses Finnish ingredients that are in season. The food is meant to be shared and all dishes and menus are served in shared bowls for everyone around the table to enjoy. The menu includes small snacks, aromatic and fresh appetizers, rich main courses, complementary sides and of course some delicious desserts. The tasting menu offers you an easy way to explore our flavors. If you are a party of two and you want to build your dining experience around the à la carte menu, we recommend that you order a few dishes from each category. The restaurant does not draw a line between appetizers and main courses, but instead all dishes are served when they are ready, like a family-style dinner. Please note that we only serve one tasting menu for an entire table, but we of course take allergies and special dietary needs into consideration. Ravintola Bronda on Tomi Björckin ja Matti Wikbergin uusi ravintola Eteläesplanadin ja Korkeavuorenkadun kulmassa.

MANA is a globally inspired, meatless restaurant in Wicker Park Chicago. We focus on seasonal ingredient and ethnic flavors

Elegant dining in the sky, C Restaurant offers picturesque views of the city and beyond. Enjoy your meal in Perth’s only revolving restaurant. Orders from the vegan menu must be made a full 36 hours before your reservation. Dress standards apply – smart casual attire.

מסעדת ירקות אורבנית במתחם שרונה בתל אביב. An urban vegan restaurant in Sarona center, Tel Aviv. This is a vegan fine dining restaurant in the Sarona center, which is a big food center in Tel Aviv. Located on the second floor on top of Little Italy, Miss Kaplan serves smaller dishes that are good for sharing. They do not offer an English menu yet, but the staff will happily translate, or can offer you a taster menu.

International Restaurant at the ultra-luxury Marsa Malaz Kempinski hotel.

Farmacy’s mission is to provide healthy food made by nature. Located in London’s Notting Hill, Farmacy enables “clean indulgence” with dishes inspired by cuisine from around the world. Serving Breakfast, Lunch, and Dinner.

Authentic Turkish restaurant with a dedicated vegetarian menu section inclusive of vegan options. Note: The pide bread and some of their cold appetizers may have dairy or egg, so inform your server when ordering.

Chic, earthy tapas bar in La Latina neighborhood of Madrid. Friendly service and ample seating make this a perfect location after exploring. The menu is seasonal and more than likely won’t be the same on your second visit. Dishes were flavorful! Loved the use  of pottery as plating and modern decor.

G-Zen is an organic, vegan, sustainable restaurant in Branford, CT designed to meet the discriminating tastes of both vegetarians and non-vegetarians alike. The food is thoughtfully prepared and hand crafted from scratch daily with mindfulness and much love from our incredible G-Zen culinary team. 

We use the highest quality plant-based ingredients and support local farmers and small green- sustainable businesses. Our ingredients are grown Locally, 100% Organic and Fair-Trade. We refrain from using excess ingredients and absolutely no refined sugars, high fructose corn syrup, trans fats, table salt and no GMO corn or soy products of any kind. We cater to people who are dairy intolerant and have gluten sensitivities. We support businesses that believe in the same integrity and standards of excellence that we strive for.

 We are passionate about serving foods that we ourselves love to eat and feel good about eating. Our menu combines a variety of gourmet vegetarian culinary delights and Live & Raw dishes with a focus on local, seasonal ingredients. We are determined to change what people think about vegetarian food and to create sensual, tantalizing dishes that will never be boring to the taste buds while being caring to the environment & animal friendly at the same time.

Restaurant De Jonkman is a Michelin 2-star rated fine dining experience in Brugge that boasts a serene garden dining setting and superb quality. They are very accommodating for allergy restrictions and dietary preferences, but these must be noted at the time of your reservation (if you request special menu items at the time you are seated, there will be a surcharge applied to the final bill).

Two restaurants. Two menus. One mission. While each restaurant is independent from the other in menu and atmosphere, they share the common values of vegetarianism, health and community awareness. Roots is our answer to Louisville’s current lack of upscale vegetarian dining. While providing delicious meals to our customers we remain mindful of our impact on the environment, our community and the health of our patrons. We act with compassion for our fellow creatures and for our community by choosing vegetarian ingredients. The menu includes tapas-style portion sizes of creative, yet simple, upscale vegetarian cuisine. While Roots is more for traditional, sit-down dining, Heart & Soy provides fast and casual vegetarian food inspired by Asian street food. Customers can order traditional dishes such as Pad Thai, Korean Rice Bowl and steamed buns, all reminiscent of food vendors set in cities like Seoul, Saigon, Beijing and Tai Pei. All of our food can be ordered for dine-in or carry-out. Heart & Soy houses Kentucky’s only tofu manufacturing machine, specifically designed for our needs here in Louisville. This incredible machine is set up in a glass enclosed room where customers can view the tofu and soymilk being produced right before their eyes. All of our tofu and soymilk products are available for sale along with a wide array of vegan desserts and beverages in our retail case. Dine-in or take-away because “we are what we eat!”

Bistro La Porta is an Italian restaurant in Brugge with vegan options available. Make your requests upon reserving your table.

Lucky Leek in Berlin is a unique and award-winning vegan fine dining experience. Reservations are recommended.

Moreganic Vegetarian Restaurant serves only vegetarian and vegan cuisine. With an eclectic selection of Thai and Western influenced vegetarian dishes and equally creative beverages on offer, Moreganic offers you an array of delicious, innovative dishes that are sure to make your mouth water. All cuisine is prepared with the finest, freshest ingredients and adheres to the Thai Buddhist value of abstinence—no meat or alcohol are served.

The Painted Pony brings a touch of Southwestern class – and intriguing flavors – to St. George. The restaurant, tucked away in Ancestor Square, is exceptionally clean and cozy, with contemporary Southwestern art, fresh flowers, and — in the evening — a top notch romantic atmosphere with subdued lighting and patio dining.

Award winning Acorn vegetarian restaurant is co-owned by Richard, who is also the head chef. This sophisticated, cozy and modern restaurant is located in a quaint, cobbled street near the thermal baths in Bath. It has very pleasant and approachable staff, who are more than happy to advise you on some of their favourites! The decor is modern, yet has a lot of beautiful details such as copper detailing in the accessories, moss flower features on tables and it is a place where you can dress up and go on a date to. There are plenty of vegan options, so as vegetarian. They do not serve meat or fish. The food is very innovative, full of flavour and they stayed away from falafel sandwiches and mushroom risottos. The menu is always evolving and changing, but I think it also all depends on your taste buds. I would recommend you go for the preserved strawberries with a Prosecco sorbet on a bed of crushed hazelnuts for dessert, as it really cleans your pallet after a hearty vegan meal. It is not the cheapest, but for me, the service, atmosphere and the food worth every penny! I really enjoyed it.

Homemade vegan goodness just up the road from Asheville, NC

Modern Japanese cuisine for your culinary wanderlust. A bit of Tokyo in the city center of Bremen. Regional, seasonal, simply delicious!

The Gate has 3 branches in London now, all with a great atmosphere. Plenty of vegan options in a modern, and relaxed setting. The Angel branch is bigger and has a cute fire place, perfect for dates and special celebrations, or just a nice lunch spot. The decor is made out of lots of organic materials such as wood, plenty of flowers and plants can be seen throughout the restaurants, and the service is very pleasant. The menu is ever-evolving but some of my all-time favourites are the miso glazed aubergine (so rich in flavour and totally delicious), Couliflower as a side which comes with tahini dressing and some pomegranate seeds and you must try the Tortillas as a main, you can make them vegan without the goats cheese! Tortilla’s come with two fillings of sweet potato, sweetcorn, chilli, lime and coriander; and the other one was of baked beetroot, parsley, served with guacamole and black bean pepper salsa – oh wow, they were something else, but the sweet potato one was terrific. Overall I enjoyed my experience and would be back to try more dishes, as the menu is always changing. Great place to go for carnivores who are opened to trying vegetarian and vegan cuisines.

What is STUSH in the BUSH??? It is a love story. It is the combination of Rastafari and Chic. It is the blending of Ital farming and exotic vegetables. It is the love of mother nature and the love of fine dining. It is rustic and it is gourmet. It is “Sexy Vegetarianism.” It is the first and the last ingredient on every bottle, in every meal, in all we do… love and affection. It is Lisa and Chris. Our love story. WE GROW- At ZionItes our sustainable organic farm WE MAKE- Award winning preserves, sauces, and dressings WE SHARE-Intimate farm to table experiences

Wholefoods restaurant focused on conscious and sustainable living with primarily plant-based menu.

Flora is a 16 seat BYOB restaurant located at 307 Old York Rd. in Jenkintown, PA serving seasonal Vegan cuisine. Call 215-779-7945 for reservations.

Our establishment prides itself on preparing food from purely vegetable ingredients (without any meat, eggs or dairy products). These ingredients don’t contain the smallest trace of animal protein or alcohol and thus we not only cater to vegetarians, but vegans as well. We strive to make our dishes as healthy as possible. The majority of our ingredients were grown organically. Our daily offers always include some form of grain or cereal. We avoid using any preservatives, additives or coloring agents. Instead of using traditional wheat flour, white sugar, cocoa and bean coffee, we prefer spelt flour, cane sugar, carob and grain coffee. All of our dishes are made with purified water. Apart from some lesser known flavors, our A’la carte menu includes a number of traditional Hungarian and international dishes as well, for example Gulyás Soup, Stuffed Cabbage, Brassói nuggets, Falafel and Pizza. Our self-serve salad bar always offers a selection of fresh, mixed, spicy and mayonnaise salads. Apart from our home-made deserts, we also offer a selection of vegan pastries made with cane sugar, xylitol and agave syrup from the Napfényes Confectioners. We also offer a host of beverages, including ginger and rose water lemonade, freshly squeezed fruit juices, herbal, spicy and fruit teas, pure 100% and organic fruit juices, grain coffee and cappuccino, as well as non-carbonated and purified water. Our organic food store section offers basic organic foodstuffs, mainly the products of the BiOrganik Online and Piszkei Öko companies, as well as the publications of the Napfényes Élet Foundation. Our establishment is regularly frequented by vegetarians and vegans and people devoted to living a healthy life, apart from people living with diabetes, lactose intolerance and food allergies. Our quality vegan cuisine, the broad range of dishes on offer, the pleasant atmosphere, friendly service and our mid-level price range has made us popular not just amongst our domestic customers, but our foreign visitors as well. We hope to see you soon!

Divine Earth restaurant & cinema offers the best in artisan, healthful fine dining – right in the bustling heart of fashionable Seminyak, Bali! Lounge upon lush cushions in a warm and welcoming atmosphere as you sip a freshly pressed juice or munch on a delicious meal made using the healthiest ingredients available. Primarily gluten and wheat free and primarily raw vegan fine dining.

In 2008, Miobio was the first vegetarian restaurant in the Polytechnic University of Valencia, specializing in the preparation of natural, homemade and healthy food. Today Miobio, located in the Russafa neighborhood, has become a place of life and healthy food. From the hand of its creator Emanuela Gornati, with his partner Sergio Brisa, has come a new organic restaurant where the chefs continue to share their recipes, as well as their courses and cooking workshops.

Named after a tart heirloom tomato, Green Zebra is housed in a turn-of-the century three-flat in Chicago’s West Town neighborhood. Chef Shawn McClain opened Green Zebra in April of 2004, offering local foodies, vegetarians, vegans and carnivores produce-focused small plates with an emphasis on seasonality, creativity, and flavor.

Opened in Fall 2014, Flora is a cozy 16-seat BYOB vegetable restaurant located at 307 York Road in Jenkintown, PA. Our menu changes seasonally to reflect the freshest produce and ingredients available to us. Our aim is to provide an exceptional meal and experience fit for all diners, whether you are vegan, vegetarian, omnivores or carnivores. Make your next reservation today by calling 215-779-7945,

Kopps is a vegan fine dining experience in the Mitte neighborhood in Berlin, Germany. Patrons can expect a unique, high-quality, and expertly presented plant-based meal. In addition to dinner, Kopps is open for brunch on Saturdays and Sundays. Reservations are recommended.

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. We offer a multiple course dinner Wednesday through Saturday. Seatings are pre-sold as tickets and are available by reservation only. You can purchase some tickets by clicking HERE. We offer wine pairings and non-alcoholic pairings. Gluten-free options are available. We currently purchase the bulk of our produce directly from Pratum Botanicals, Dancing Roots Farm, Stoneboat Farms, and Blacksheep Farm, along with produce purchased at the Hollywood, Shemanski Park, and PSU Markets, especially from Denison Farms, Groundworks Organics, and Sungold Farms. We purchase grains from Lonesome Whistle, Central Milling, and Bluebird Farms. Our olive oil comes from Oregon Olive Mill and our filbert oil comes from Freddy Guy.

Växthuset is a vegetarian “family style” restaurant under the bridge in Trädgården square in Stockholm, Sweden. The menu is most influenced by seasonal availability, and borrows from flavors near and far.

Have you ever wondered how your senses would react in total darkness? BLACKOUT “Dining in the Dark” is for food enthusiasts and adventure seekers alike.Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a multi-course meal of wonderful specialties.Upon arrival at BLACKOUT, you’re greeted by the friendly staff who first explain the dining process in detail. Next, inform the host of any food allergies or special dietary requirements you may have, and then select your meal based on your choice of a sweet, spicy, or savory menu.With your cell phone and other light-emitting devices secured in a locker, you’re led into the pitch-black dining room–a special space designed to eliminate all outside sources of light. Once the staff ensures you’re safely sat at your table, your meal can begin.Taste and touch your way through a 4-course lunch or 6-course dinner, one plate at a time. Each robust course offers a symphony of flavors created to awaken your senses. You’re sure to be surprised as you become acquainted with this new environment, as well as first-class delicacies you may never have had before.At the end of your meal, the staff escorts you back to the lobby, where you’re free to take time to let your eyes adjust to the light.