All ALL Omnivore in Las Vegas

Panevino Ristorante is an off-Strip Italian restaurant in Las Vegas with separate fully vegan menus for both their lunch and dinner services. Reservations are recommended.

Purple Potato by Yonaka provides guests with fresh, and great tasting meals. Order from their popular “Craft Your Own” menu, or select one of their chef crafted bowls. Vegan options are available on both menus.

Donut Bar has locations in San Diego and Las Vegas. They offer several vegan donut options daily, some of which rotate in flavor daily, and others (the Strawberry Split and the Creme Brulee) which remain constant. They often sell out, so get there early!

Ensenada, Mexico landmark Hussong’s Cantina brings an approachable menu and buoyant Baja atmosphere to Las Vegas at The Shoppes at Mandalay Place located between Mandalay Bay and Luxor on the Las Vegas Strip. Whether it’s the authentic Baja cuisine, the chance to experience the unusually strong original margarita or sing along to the rock ‘n’ roll Mariachi band, Hussong’s Cantina appeals to every kind of crowd. Located 50 miles south of Tijuana, Mexico, the iconic bar opened in 1892. The Baja spot is the originator of the margarita and even served the likes of Marilyn Monroe. Today, it remains a destination for everyone from Ensenada locals to surfers from California, and is considered a social hub of the Baja 1000 off-road race. It’s been said that if you haven’t been to Hussong’s Cantina, you haven’t been to Mexico. The 3,700-square-foot Vegas restaurant savors all the charms of the original, right down to the façade, exterior signage and a replica of the rustic green and red bar. The food at Hussong’s Cantina introduces Las Vegas locals and tourists alike to authentic Baja street fare along with signature cocktails and an impressive selection of tequila and Mexican beer. Hussong’s Cantina is open from 11 a.m. until 11 p.m., seven days a week. Group reservations can be made by calling 702.632.6450

The Bronze Cafe at the Market is a New American counter service cafe with sandwiches, salads, smoothies, and more, with clearly labeled vegan options.

Greens and Proteins is a modern, family friendly café offering all your favorite foods with a healthy twist. Sandwiches/Wraps, Pizzas, Burgers, Vegan, Raw and Vegetarian-Friendly meals, Smoothies/Juice Bar, and a full HCG diet menu.

Located in the Bellagio, this upscale restaurant by Chef Roy Ellamar prides itself on seasonal farm fresh ingredients. They are located in the same location as the former Sensi restaurant, which used to have several very tasty vegan option. The Havest restaurant just opened it’s doors on December 24th, 2015 and currently only offers a couple of options vegans, but based on their history and willingness to customize meal options for their vegan customers, they may offer more vegan options in the months to come.

Located in the Encore half of the Wynn Casino, Wazuzu has a decent selection of vegan Chinese, Thai, & Japanese dishes including their vegan dumplings with Gardein Chick’n, and their Drunken Noodles also has the option of adding Gardein Chick’n. Inventive fare in a wondrously unanticipated environment is what you’ll find in Wazuzu at Encore. Chef Chen Wei Chan’s exceptional Pan-Asian menu features flavors inspired by Chinese, Japanese, and Thai cuisine. Chef Chan’s training as a painter in Taiwan shows in the artful plating of his dishes, which succeed in being as beautiful as the glittering 27-foot dragon made of ninety thousand individual crystals that is the focal point of Wazuzu’s bold décor.

Terrace Pointe Café at Wynn showcases lively decor, replete with sunlight that streams in from the floor-to-ceiling, panoramic view of the carefully manicured gardens surrounding the Wynn resort pool. Breakfast, lunch and brunch favorites are deliciously reinvented and perfectly prepared in this relaxed café with a refined feel. Ask for their separate vegetarian menu that all can be easily veganized, loaded with favorites like french toast, waffles, fresh juices, and more.

House of Alchemy is a juice bar with beautiful nut milk and juice blends, smoothies, coffee drinks with non-dairy milk options, raw vegan desserts, and more!

Feel the love, feel the freshness, feel the goodness as you enjoy your food and beverages in the Bronze Cafe. We make everything from scratch at our restaurant and have a truly huge selection of vegan and vegetarian options. Our restaurant provides proper options for our vegan and vegetarian customers. We don’t just offer a few side dishes to make you a mismatched meal. We offer full servings with vegan ingredients and vegetarian meals. The Bronze Cafe offers hot and cold teas and coffees with the option to have them made with soy milk and smoothies too. Our restaurant provides a fresh, from scratch approach to quick and healthful dining. Come on in and enjoy the warm, inviting atmosphere or call the Bronze Cafe in Las Vegas, NV at 702-202-3100 today to find out how our vegan-friendly restaurant can help you eat healthy every day, find out more about our grab-n-go options, and to find out more about competitions and other fun events.  

We are a full-service Indian restaurant with a contemporary twist in our food, our décor, and our approach. We take pride in our services and place great importance on the quality and freshness of every ingredient we use. Our food mantra is simple, fresh, flavorful and colorful food that appeals to all five senses. Our chef believes that the food we serve should transfer you, in spirit, to the region it originated from. Therefore, every recipe has been painstakingly gathered from kitchens all across South-East Asia. Mint Indian Bistro offers a unique dining experience, as exotic and enchanting as this fusion of Hindu and Buddist Cultures. From tandoor delicacies, curries and naans, momos, to tangy chaats and crispy dosas, we have it all! No matter what dietary philosophy you follow, we have something for everyone. We believe you shouldn’t have to lose out on taste just because you follow a special diet. We therefore cater to special diet groups like vegetarians and vegans. We also serve gluten-free delicacies. So whether you like your curry hot, super-hot or inferno-style, we will custom-make it to your individual taste. And if you’re truly brave-hearted, we challenge you to finish a bowl of our super-inferno curry! The curry is hot but the rewards are sweet!

Embracing the American invention, the “Nacho” while delivering on its promise of offering a diverse cuisine that goes well beyond its name, with high quality food in generous portions at an exceptional value. The restaurant features vegetarian dishes such as vegan nachos with jalapenos, a kale salad and Cajun tofu street taco with sautéd tofu and black bean corn salsa. Vegan Daiya is used in the tofu nachos with diablo salsa.

Curry Leaf Flavors of India, established in June of 2015, is a family owned and operated local Indian restaurant.  The pillars of our foundation are built on four simple words: Fresh, Flavorful, Authentic, and Elegant.  At Curry Leaf Flavors of India we strive in using only the freshest ingredients tossed with the right balance of authentic Indian spices to bring you flavors that leave you wanting more. The chef and owner of Curry Leaf Flavors of India was born and raised in the state of Gujarat, India in the small town of Dholka.  By profession he is an engineer, but by passion he is a chef who is skilled and dedicated in formulating the perfect recipe of the distinct “Flavors of India” in every dish.  Each one of our Chef’s Special dishes has an elegant touch with a little pinch of logicalness. We take pride in offering you a unique fine dining experience at Curry Leaf Flavors of India.  We are, as one of our customers stated, “An out of the box” Indian restaurant.  We offer a wide variety of dishes that are not found in a traditional Indian restaurant, especially in Las Vegas.

This small neighborhood eatery has evolved into one of the most highly awarded restaurants in Las Vegas. The evolution of this café and lounge saw a complete transition from a single-cuisine menu to a multiple cuisine format representing several countries within the Mediterranean region while reaching out to many of its vegetarian clientele. The menu focuses on Italian, Greek and Middle Eastern specialties, though also offers several specialties from India. Paymon’s is open for lunch, dinner and late night dining and uses only the freshest and finest ingredients. The use of zero trans fat oils, non-msg spices, natural preservatives, etc. are all a testament to Paymon’s philosophy of delivering the best dining experience. The ambiance is warm, casual and fun. The Mediterranean art pieces and accessories adorn the walls to give the true feeling of being taken to another place. Both locations have a main dining room and outside patio which can accommodate approximately 150 guests at a time.

The famed Ensenada bar brings its tasty twist on Baja Mexican food and curiously strong margaritas to Boca Park. Enjoy delicious tacos, burritos, nachos and more inside or on our patio. Vegan options are clearly marked on the menu.

In June 2015, something pretty cool happened in Las Vegas; The Pizza Kitchen opened its doors for business. A locally owned pizzeria that separates itself from the line of corporate franchises. We bring our own, delicious recipes and independent cooking styles that allow us to take customers’ reviews into consideration and expand our menu accordingly. The Pizza Kitchen is where you want to take your family, and where it feels like family. This is a place that prides itself on delivering a great dining experience to all guests near and far. It’s a homely feeling that The Pizza Kitchen manifests through its casual dining room ambiance and traditional but modern age rendition of flavors. We offer foodstuff that you are sure to crave. Packed with flavor, we design specialty pizzas, in house specials or build your own pizzas. The Pizza Kitchen prides itself on its crust. You will find our signature traditional crust is thin, yet chewy. Choosing our signature traditional, wheat or gluten free crust, from kale or basil pesto to house blended cheese, over 50 topping options and the largest selection of vegan items, create it how you want it, baked under 3 minutes. We seek to create everlasting memories when dining with us; because it is said “the way to a person’s heart is through their stomach”.

Slice of Vegas serves up NY Style pizza with a thin, chewy crust, sandwiches, fresh pastas, unique salads and gluten free dough as well as vegetarian and vegan options. There is a full bar, imported and domestic wines, and a nice selection of beer on tap and in the bottle. By The Slice will offer options for the passerby, or diners can choose the comfortable booth seating or the casual bar to watch games on one of our 12 television screens or 8 foot HD projection. Located at The Shoppes in Mandalay Bay, Slice of Vegas keeps it simple… good pizza in a friendly atmosphere.

Established in 2014. Delhi Indian Cuisine is a very traditional authentic Indian restaurant established on January 1st, 2014. We serve a Lunch Buffet (known as The Largest Indian Buffet in Las Vegas) from 11:00 am to 3:00 pm. Dinner starts at 5:00pm until 10:30 pm and its A La Carte. Delhi Indian Cuisine has a very big, nicely decorated dining hall with seating for over 200 guests. Our menu features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Delhi Indian Cuisine has established itself as one of the area’s favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!

Since 1986 this Las Vegas Thai restaurant has been winning the hearts of locals and tourists alike. Komol has won many prestigious awards over the years and takes pride in its cooking and hospitality – the recognition has been well earned. Komol offers an extensive vegan and vegetarian menu including a vegan coconut ice cream! Our menu was created especially for vegan and vegetarians. Our delicious entrees are M.S.G. free and can be made with tofu, soy meat (Chicken, shrimp, duck, fish ) or gluten. For vegetarian/vegan cooking we use only soy bean sauce, vegetable oil and spicy herbs.