Tag: United Kingdom

The Project Cafe is an ongoing social venture that aims to nourish the public with ethical food while providing a platform for the creative arts. They provide several vegan options daily, and provide soy milk for drinks.

Welcome to the coolest chippy in town! Offers vegan battered Linda McCartney sausages and chips, and the batter for the onion rings is also vegan (and delicious!)

Farmacy’s mission is to provide healthy food made by nature. Located in London’s Notting Hill, Farmacy enables “clean indulgence” with dishes inspired by cuisine from around the world. Serving Breakfast, Lunch, and Dinner.

Banana Leaf has mastered South Indian and we look forward to serving you. If it’s a popular South Indian dish, we do it, choose your favourite from our extensive delivery menu. Our aim is to provide genuine and authentic South Indian to our customers at reasonable rates. Let Banana Leaf help you make your next night in the best possible.

An Italian street food, pizza restaurant, and bar in Edinburgh.

We want all our customers to enjoy a truly authentic dining experience, so we have tailored each and every aspect of what we do to bring real joy to our customers.

The concept is the brainchild of Amanda Bhalla – “My Husband and I frequently dine out and one day realised there was a niche in the market for a high quality family friendly vegetarian restaurant, the concept was born”. “We decided we wanted to open a restaurant that was not only comfortable and beautiful, we wanted great music, and we wanted the food to be delicious and authentic”. We specifically decided on creating a concept where you would share your food as this is a traditional method of eating at home, thus all our dishes are sharing plate/tapas sizes, our range of dishes compliment each other well and will enhance your dining experience. The menu for Usha’s has been designed and inspired by Usha Bhalla, my Mother-in-law, who incidentally is an amazing cook, in consultation with Sameer Sehgal: formerly of The Dorchester Hotel, London and currently the Speciality Head Chef at Armani Hotels & Resorts’ exclusive Amal Armani hotel in Dubai.

Amazingly fresh and healthy, stir fry. Cooked before your eyes within minutes. ABC 3 step menu so simple. So many choices create your own dish.

In March 2012 the Coach became London’s first and only vegetarian and vegan pub. This approach to food was introduced by the landlord Alastair Choat who had been mulling over this significant change for over a year before he finally took the plunge. ‘There are a whole host of reasons for this change’ said Alastair, ‘ But in the main it reflects my belief that we need to be more sustainable in our approach to food, more responsible with the waste we produce, more aware of the welfare of our planet and be more able to reflect on the enormity of mass farming and slaughter of animals. There are of course significant health benefits to eating a more varied vegetarian diet and reducing or cutting out meat completely. However, the Coach is not there to preach but to offer customers a whole new reason to not only go to the pub but also a different way of eating when you are there. The food is simple traditional fare which includes such favourites as Tofush and Chips (vegan), Welsh Rarebit, Beetroot Ravioli and our vegetarian pies. Our food is seasonal and freshly prepared from fresh ingredients. We will be looking to continuously evolve our menu and are looking to embrace some of the amazing vegetarian and vegan dishes that are widely available throughout Europe. Changing our pub food to vegetarian and vegan has been a great success and we have seen a whole new customer base visiting the pub on a regular basis.

If you want to hang out with your friends, this is the place to be. Right in the heart of the west end of Glasgow. An unbeatable location and the funkiest and friendliest place in town. Offshore offers several vegan options daily, including 2 vegan sandwiches, a vegan focaccia, vegan cheese toasties and vegan soup.

Revolutionary brand Empire Dogs is redefining the face of the humble hot dog. Situated by an entrance into the terminal, before departures, this hotdog stand offers a vegan hot dog called The Vegetarian, which can be substituted for any of the hotdogs on the menu.

Latin American restaurant bringing the freshest and most authentic South American food, drink and atmosphere to Glasgow! If you tell them that you are vegan then they give you a special menu and it has lots of options. The build-your-own guacamole is amazing! Not very cheap for a meal, but worth it!

Seasonal flowers, speciality teas, indulgent cakes and handpicked gifts all under the one roof. They have soy milk for drinks and offer daily vegan cakes and occasional meals.

Good karma comfort food! Lunchtime menu with a changing daily special. Evening Supper clubs with a simple menu. Traditional menu with mostly vegan options

We are a good old fashioned chippy, café, restaurant. A great wee hangout for young and old. We will welcome you with open arms. A warm and friendly atmosphere awaits while Old Salty keeps a suspicious eye over us all… Offers vegan battered Linda McCartney sausages and chips, and the batter for the onion rings is also vegan (and delicious!)

An upscale vegetarian restaurant with several vegan options.

The Organic Deli Café has loyally contributed to the Oxfordshire health food scene for five years. Comprised of a multi-floored restaurant and market in Friars Entry and a local organic convenience store on the Botley Road, the Organic Deli Café provides an excellent experience with the finest quality ingredients. The Deli stands ready to accommodate particular dietary needs; gluten-free, vegetarian and vegan diners will find it easy to discover food that’s right for them. The Deli is particularly proud of its bespoke indoor and outdoor catering services.

Maray creates small plates & cocktails in their two Liverpool locations. This all omnivore restaurant has a separate vegan menu with carefully crafted and seasonal vegan dishes to choose from.

Launched in 1999 on Mitchell Lane in Glasgow, Bar Soba fast became a staple of the city’s burgeoning bar and restaurant scene. Serving quality Pan-Asian Street Food with dishes from across the Orient, Soba has always endeavoured to bring an intriguing mix of Japanese, Chinese, Korean, Vietnamese and Malaysian cuisine, providing our diners with an unforgettable culinary experience. We also lead the way with the original and best cocktail making classes in Glasgow & Edinburgh, as our highly-skilled mixologists take our guests through the tricks and tools of the trade: free pouring, flair moves & pours, astounding spirits savvy and other secrets of the mixology profession. We took our patented mix of exhilarating cocktails and mouthwatering Pan-Asian cuisine to the West End of Glasgowin January 2012, opening on Byres Road, before growing the Soba brand further and landing on Hanover Street in Edinburgh in December 2012 with Soba Leeds coming to Merrion Street in 2015.

Established in 2004 Vanilla Black delivers a contemporary style of vegetarian cuisine. The team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques. Attentive, friendly service makes for a relaxed and enjoyable dining experience. Apologies in advance, no pasta bake or vegetable curry. We look forward to seeing you soon. Vanilla Black is Michelin recommended

Award winning organic bakery, cafe & coffee roasterie. Offers vegan breads, chocolate covered fruit & nut slices, biscuits, etc.

Glen Lyon Coffee Roasters – Fresh Natural Food: Falafel and Hummus Made Fresh Every Day – Sit in & Take Away

26 Grains That’s how we roll London’s finest porridge pop up

Temple of Seitan (Temple of Hackney) is a 100% vegan fried chik’n shop based in London. Takeaway shop opening mid -January 2017. All vegan with gluten free options available.

Twice cooked Belgian Fries, seasonings & Sauces Takeaway with some seats. The only thing they fry in the oil is the chips (french fries), and they are fried in vegetable oil so no meatiness! And all the seasonings, bar the one with Parmesan, are veggie/vegan friendly, and so are several of the sauces! Ask to be sure which ones. Very reasonable prices!

“We believe that good food definitely makes people happy”. The soup is always vegan, as are some mains and sushi.

Sample our selection of specially sourced loose leaf teas and delicious locally roasted organic coffee. Savour the scent of freshly baked scones and indulge yourself with a treat from our range of homemade cakes and sweets. Savoury snacks and light lunches also available. Vegan and wheat free options too – please ask! So what are you waiting for? Treat yourself, your friends, your granny or your girlfriend… You’ll be pleased you did. After all, who doesn’t love tea and cake?

Look no further if you’re looking for a place to hang out and talk light hearted conversations over seriously good food. There is nothing typical about this café; it’s a rustic downstairs hideaway that’s as individual as its owners – so expect some extraordinary menu choices. The Caffeine Drip is the brainchild of the previous owner of the Zulu Lounge on Morningside Road, Chris and his partner, Dariusz. Following a leisurely trip to Chris’s native South Africa, they decided to bring something authentic, bold and daring back to Edinburgh’s West End. The menu contains an impressive assortment that caters to every palate, including vegans. The secret to the success of this café lies in the fact that the owners have managed to capture that elusive balance of offering healthy delicacies while simultaneously appealing to the indulgent pleasure seeker.

Opened over 6 years ago, the Italian Club has – since opening – consistently served the best of home-made Italian foods in a unique and friendly surrounding, by attentive and friendly staff!

Why are alternative, more natural methods of cure and prevention regaining popularity in modern society? For thousands of years the medicinal value of plants and food (food as medicine) has been appreciated in Far Eastern tradition. What you eat not only affects your day-to-day health but also helps to determine the quality of your life. Moreover the Itadaki-zener believes that food is closely related to human consciousness as well as human body. Itadaki means ‘to take the food life’; Zen means ‘to fix, to mend’. The primary end of the Itadaki-zen cuisine is not merely an agreeable taste, but its healing qualities. The Itadaki-zen restaurant was born from the need to provide those who are strong advocates of taking responsibility for their own health and preventing as much illness as possible with a source of food as medicine. In Itadaki-zen cuisine it is essential to eat a good balance of grains, vegetables and seaweeds. This will enable you to build a balance, healthy and slim body. Rice, root vegetables, seaweeds, soya beans and by-products, are recurrent ingredients in our cuisine because deemed to be essential for a sanitary and strong metabolism.“Slow food” characterizes the cuisine preparation, reflecting appreciation and care in the making of each dish. Anyone who ever thought that vegan meals were dull will be proved wrong by these dishes. And the restaurant desires to be a cultural place made both of sharing and personal experience with food, Art and people. Cross cultural artistic events are held periodically, such as art exhibitions and live music. Free workshops are organize regularly, focusing on food and agriculture and all the craftsmanship around it (traditional products elaboration, cuisine, etc). Let us know if you would like to participate to our free workshops or artistic events!

Welcome to the website of Bloc+, an entirely independent restaurant, bar and music venue located in the centre of Glasgow. Bloc+ specialises in providing excellent food, drink and music for as little as we possibly can. Our concerts are all free entry. We also have an extensive menu which hopefully casts “pub food” in a whole new light thanks to the excellent and innovative work of our chefs.

This cafe is located within Strathclyde university. Open daily from 8.30am come in for your hot breakfast roll & coffee before starting your day or alternatively come & use one of the 27 available workstations. Vegan options at this cafe are very new, and serving staff may be a bit confused about it, but the kitchen staff should be able to sort out a vegan option if it’s not available.

Our recently launched vegetarian restaurant “RAW” at La Suite West offers a tastefully designed, contemporary new health focused option. From chic alcohol free “mocktails” to a meat free restaurant with a capacity of 50 seats ,”RAW” is the new alternative lifestyle choice open to hotel guests and the public alike for all day dining. Nik Heartland, our Chef has designed a menu to provide some of the best that nature can offer, with a selection of vegan friendly, dairy free and raw dishes. Also serving proper British afternoon tea–Vegan Style! RAW at La Suite West is proud to introduce our healthy, plant-based dining concept in cool contemporary surroundings. The menú is a balance of traditional veganised dishes and original vegan cuisine. We are allergen and gluten free friendly and offer a range of freshly made mocktails and smoothies to complement the meal.

The Gate has 3 branches in London now, all with a great atmosphere. Plenty of vegan options in a modern, and relaxed setting. The Angel branch is bigger and has a cute fire place, perfect for dates and special celebrations, or just a nice lunch spot. The decor is made out of lots of organic materials such as wood, plenty of flowers and plants can be seen throughout the restaurants, and the service is very pleasant. The menu is ever-evolving but some of my all-time favourites are the miso glazed aubergine (so rich in flavour and totally delicious), Couliflower as a side which comes with tahini dressing and some pomegranate seeds and you must try the Tortillas as a main, you can make them vegan without the goats cheese! Tortilla’s come with two fillings of sweet potato, sweetcorn, chilli, lime and coriander; and the other one was of baked beetroot, parsley, served with guacamole and black bean pepper salsa – oh wow, they were something else, but the sweet potato one was terrific. Overall I enjoyed my experience and would be back to try more dishes, as the menu is always changing. Great place to go for carnivores who are opened to trying vegetarian and vegan cuisines.

“Carnevale is tiny but chic, so smart that a good number of diners never realise it is a vegetarian restaurant. Cooking capable of excellence, such as heart celeriac and horseradish soup or a spicy risotto with dried tomatoes and artichoke hearts.” – The Independent

Come and relax, meet with friends. Enjoy have homemade food, good music with live accoustic when advertised — all in all good times. Offers some vegan dishes.

Our ethos… is to create an atmosphere that combines the style of a bar with the relaxed feel of a European café. We aim to provide imaginative vegetarian and vegan food without having a negative impact on the earth. We also aim to provide the highest quality entertainment with a creative attitude from some of Nottingham’s most innovative acts, artists and events. One local artist per month exhibits across our infamous gallery wall space, and countless musical maestros can be found at our open mic nights.

Welcome to Lotus Vegetarian Kitchen! We are very excited to introduce to you our first Chinese vegetarian restaurant in Manchester. Lotus Vegetarian Kitchen is an independent family business and we have been in the catering industry for over 20 years. With a passion for food we moved to England from Hong Kong in the early 1980’s hoping to introduce the taste from home to more people around the world. Over the years we have opened a few successful non-vegetarian Chinese restaurants and take-ways across Manchester, however we felt that it was time to move on and pursue our new dream. My wife and I have been vegetarians for many years and we strongly believe in a healthy diet and lifestyle. Having travelled abroad to places such as Hong Kong, Canada and Taiwan, we visited many vegetarian restaurants and were inspired by the creativity of the dishes. We want to share some of our favourite home vegetarian recipes and newly created dishes to even more people in the UK, so we decided to open Lotus Vegetarian Kitchen. At our restaurant we have a no-smoking and no-drinking policy as we hope our customers enjoy our food in a comfortable, warm and relaxing atmosphere. Thank you for visiting. * All of the vegan options are clearly marked on the menu with a V *

Pizza place with vegan options, including vegan cheeses and faux meats.

The Culmination of 35 years experience starting in MALAYSIA has been transported in all its authenticity for your enjoyment here in GLASGOW with this family run business

Raw Food Desserts are amazing! Healthy, delicious and free from all the sugar, flour, butter and cream of traditional cakes. FREE FROM artificial colouring, artificial flavouring, synthetically produced preservatives. All of the cakes can be made vegan, but some will have honey in them by default, so be sure to specify without honey.

Paradise Palms: Mixed Drinks, Quality Eats, Cabaret Food Mon-Sat from 12pm. DJs and entertainment from 9pm.

The Egg Cafe is located in the heart of Liverpool, just off Bold Street. It occupies the light and airy loft space of an old Victorian warehouse building, affording a panoramic view of the city centre. In addition to being Liverpool’s premier vegetarian/vegan restaurant, The Egg Café is also an independent art gallery and a popular meeting place.

We make the noodles, dumplings and all the other dishes ourselves from fresh ingredients with no artificial colourings or preservatives. For too long, vegetarians have been a neglected minority, struggling to find a non-vegetarian restaurant that offers a reasonable selection. Good news! Chop Chop is the answer: because Jian, our founder, used to cook for her parents as she grew up in northern China and her father was a vegetarian, no less than one third of our menu consists of wonderfully delicious vegetarian dishes. You will find below 24 dishes, many of which you will never have tasted before and are only available in our award-winning restaurant or through our city-wide delivery service. Almost all of the vegetarian options are or can be made vegan.

This cafe is located within Strathclyde university. There’s nothing like home-baked, so @ Aura Cafe we have our own home baked baguettes. Freshly made each day & packed with the finest local ingedients, this is traditional baking with a contemporary twist. Fancy a Coffee, we’ve got Grumpy Mule, it will put a smile on your face!! Vegan options at this cafe are very new, and serving staff may be a bit confused about it, but the kitchen staff should be able to sort out a vegan option if it’s not available.

Cheese & Chocolate, is one of Cardiff’s newest vegan street food business. Their aim is simple, providing the best tasting cruelty free comfort food for our fellow vegans to enjoy! The idea of Cheese & Chocolate came about last year when co-founder James (a veggie at the time) stated that he’d struggle to make the jump to being vegan as he’d miss eating cheese and chocolate too much. He suggested that it’d be great if there was a place in Cardiff where he could easily get vegan substitutes for his favorite cheesy, chocolatey dishes. At that moment, the idea for Cheese & Chocolate was created. James put the idea to his girlfriend Rhiannon (A long term vegan) who was eager to join james in turning his idea into a reality. They created a repertoire of the best, tried and tested, cheesy and chocolatey recipes that will appeal to vegans, veggies and ominis alike.

Award winning Acorn vegetarian restaurant is co-owned by Richard, who is also the head chef. This sophisticated, cozy and modern restaurant is located in a quaint, cobbled street near the thermal baths in Bath. It has very pleasant and approachable staff, who are more than happy to advise you on some of their favourites! The decor is modern, yet has a lot of beautiful details such as copper detailing in the accessories, moss flower features on tables and it is a place where you can dress up and go on a date to. There are plenty of vegan options, so as vegetarian. They do not serve meat or fish. The food is very innovative, full of flavour and they stayed away from falafel sandwiches and mushroom risottos. The menu is always evolving and changing, but I think it also all depends on your taste buds. I would recommend you go for the preserved strawberries with a Prosecco sorbet on a bed of crushed hazelnuts for dessert, as it really cleans your pallet after a hearty vegan meal. It is not the cheapest, but for me, the service, atmosphere and the food worth every penny! I really enjoyed it.

As if straight from the markets and noodle vendors of South-East Asia to your plate, you’ll experience the most authentic in Pan-Asian street food. The tantalizing tastes of Thailand, Vietnam, Malaysia, Singapore, Korea, China and Japan, all make for one unforgettable dining experience.

Situated in the West End of Glasgow, this famous Sandwich Deli has been creating their unique delicious sandwiches for over 23 years. Enjoy our range of Speciality Sandwiches made fresh on delicious ciabattas, Focaccia, baguettes all made locally and fresh every day. If our Italian Stallion or New Yorker sandwiches are not what you desire then create your own sandwich and have it made on your choice of bread. Offers a vegan falafel special and have other vegan sandwich fillings to build your own sandwich with.

the left bank, serving delicious home cooking from breakfast ’til supper in a comfortable, inviting bar & kitchen. using seasonal and local produce wherever possible. our extensive menus include bar snacks, smoothies, cocktails, coffees, brunch, lunch, all day mains and an evening menu as well as a early evening menu and an extensive range of wines available by the glass.