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A truly Boutique Coffee Micro-Roastery A seminar & meeting space An oasis in the centre of town
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Incorporated in November 1993, Jollibean started with a very simple thought…‘to provide fresh, healthy soya products for everybody to enjoy everyday!’ Since then, this humble thought has sprout to become the company’s biggest success. A company based in Singapore, Jollibean has developed from one specialty store to a chain of over 30 outlets. All Jollibean products are produced daily, fresh on demand. In keeping with the changing taste and lifestyle of customers, Jollibean is constantly introducing new elements to its menu, dining concepts and marketing appeal.
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Grød is a seasonal porridge shop with four locations in Copenhagen and one in Aarhus. Their menus are mostly vegetarian, and easy substitutions can be made for vegan porridge options. Savory and sweet, dine in or carry out.
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French and Asian dishes served at La Bauhinia maintain a respect of cultures in their authentic flavours. Enjoy also a grand selection of wines, and experience afternoon tea in the Asian tradition, with delicate pastries and speciality teas. Vegan options available.
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Just 4 U is a vegan Jamaican eatery with primarily soy-based entrees, hearty side dishes, delicious smoothies, and baked goods.
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Bluetree Cafe in Honolulu specializes in fresh, organic juices, blends, kombucha & elixirs, acai bowls, raw and healthy foods that are equally as delicious as good for you!
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Vegan and Vegetarian Restaurant Restauration sur place et à emporter
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Simple and good vegetarian/vegan food based on fresh, organic ingredients. During lunch serves a simple buffet with soup, hearty salads and homemade sourdough bread. In addition, there are two daily courses to choose from, a mock meat and one just based on vegetables. Also serves a la carte, and scrumptious cakes and other goodies. Also offers wine and beer. ——————————————————————- Vi erbjuder mat lagad från grunden utan massa onödiga tillsatser. Enkel och god mat helt enkelt, baserad på fräscha ekologiska råvaror. Under lunchen serverar vi en enklare buffé med soppa, matiga sallader och hembakat surdegsbröd. Det finns dessutom två dagens att välja mellan. En fejk och en grönsak. Prova gärna även någonting från vår á la carte. Givetvis så finns det många goda och smarriga kakor och annat smått och gott för den sötsugne att välja på. I november 2012 fick vi vårt serveringstillstånd så nu erbjuder vi även vin och öl. Många kramar från Kao, Daniel o personal
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All vegan. All healthy. All lovemade. We change menu as the fruit and vegetable’s season. We use everything eco and bio. We have meals for diabetics, gluten-free and raw. Everything is delicious, hope you love us!
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Vegan to Goloka – plant-based oasis, where people and animals live in harmony.
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Ice cream shop with a selection of vegan flavors including sorbet that rotate regularly.
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Pizzanista! brings seditiously delicious pizza to downtown Los Angeles, made from fresh, all-natural ingredients. Founded in 2011 by legendary professional skateboarder Salman Agah, his wife—art consultant Price Latimer Agah— and her brother—investor Roby Latimer, Pizzanista! blends the historic flavor and thin-crust style of New York pizza with California’s abundance of fresh produce and small-batch ingredients. Family-owned and operated, Pizzanista! features traditional hand-tossed pizza dough made fresh daily using 200-year old sourdough cultures from Naples, hand-milled marinara sauce made from California tomatoes, innovative pizza toppings and farm-fresh salads. Dine in, take out, delivery and pizza by the slice are available. Located in a pre-World War I building in the Arts District of Downtown Los Angeles, next door to Tony’s Saloon, amidst warehouses, taco trucks, artist studios and residential lofts, Pizzanista! has established itself as a beacon of celebratory, imaginative, unpretentious dining—a neighborhood watering hole where one can reunite with old friends and make new ones. The owners of Pizzanista! are firm believers in the potential of this vibrant and eclectic neighborhood: Price and Salman have lived in the Arts District since 2004. Pizzanista! recruited renowned chef, pizza maestro and friend, Steve Samson (of Sotto), to help develop our distinctive homemade recipes. We are dedicated to serving only the highest-quality, fresh ingredients, and strive to use locally-grown produce whenever possible. We offer creative and irreverent weekly specials, as well as vegan and vegetarian options (gluten-free pizza coming soon!) Stay tuned for our upcoming guest chef nights and culinary/artistic collaborations. Pizzanista! looks forward to serving you! We deliver within a 2 mile radius ($2.50 delivery charge applies) We have free, on-site parking!!
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As if straight from the markets and noodle vendors of South-East Asia to your plate, you’ll experience the most authentic in Pan-Asian street food. The tantalizing tastes of Thailand, Vietnam, Malaysia, Singapore, Korea, China and Japan, all make for one unforgettable dining experience.
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Healthy and modern Estonian restaurant in the old romantic city. Combining modern expertise and raw materials, we strive to offer the customer not just a good meal but holistically pure excitement. It is said that a person is what you eat – our wish that this person would be as good as possible.
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Glasgow’s favourite American-style BBQ & Burger joint, offering sit down + takeaway/delivery services to Southside and Cumbernauld. Buddy’s offers a vegan falafel burger, chips, and onion rings.
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This cafe is located within Strathclyde university. Open daily from 8.30am come in for your hot breakfast roll & coffee before starting your day or alternatively come & use one of the 27 available workstations. Vegan options at this cafe are very new, and serving staff may be a bit confused about it, but the kitchen staff should be able to sort out a vegan option if it’s not available.
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Now open Friday nights for dinner, two sittings 6.30pm and 8.30pm. To book, please phone 03 9534 7250 or email info@monkbd.com.au Delicious raw vegan living food menu items to discover including the signature raw vegan ice cream. Now taking wholesale coffee accounts… and beans available for home!
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The team Crudessence is pleased to offer living foods in all its glory! Much more than a kitchen without cooking, our approach is completely vegan (no animal products). The raw food diet, rich in nutrients and enzymes, is now well known to revitalize, alkalizing and help the body regain or maintain health. Crudessence is very sensitive to the impacts of our food choices on ecology and quality of life. living room is also proving to be a Catalyste overall health as environmental and individual economic and community level. That’s why we take great pleasure in offering you a host of services to fully nourish your body and mind, and thus participate in the movement to life. Discover our restaurants, our culinary academy and a large community of active people inspired! Change the world one bite at a time … enjoy!
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A Twin Peaks themed bar called The Black Lodge has recently opened on 630 Kingsway, Vancouver, British Columbia, Canada. Described on Yelp as having a “campfire/Twin Peaks vibe“, The Black Lodge prominently displays Laura Palmer‘s prom picture at the bar, has tree slice tables —no Douglas Firs were harmed!— and their second bathroom is a full on tribute to the Red Room.
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Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining a 100% vegan menu and kitchen, while creating meals that are delicious enough to satisfy the most skeptical carnivores. Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. We use the term “soul food” loosely because we are not referring exclusively to the typical cuisine of the Southern region of the United States. For us, soul food is any meal prepared by a chef who not only includes flavorful ingredients but also infuses tender love and care. With that as a founding theme, Seasoned Vegan gives typical Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist.
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Gelato Blue Newtown is Sydney’s First Plant Based Gelateria! Artisan gelato made daily from scratch. 25 flavours to choose from. Suitable for lacto-ovo vegetarians and vegans.
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Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!
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At Capital City Bakery, it’s about more than just cake- Our bakery was built on a love for food, a desire to foster community, and a passion for providing Austin with high quality pastries made from scratch. One little bakery filled with a whole ‘lotta love: All of our baked goods are made fresh daily, cholesterol-free, and made from locally-sourced/organic ingredients when possible. Did we mention that everything is also 100% vegan and completely delicious? The connection between food, our health, and the world around us is undeniable- We’re dedicated to providing an alternative choice in attempt to preserve the environment, protect animals, and unite people through a love of food and a desire for progression. Whether you’re searching for something good to eat, celebrating a special occasion, or have dietary restrictions… we would love to create a lasting memory for you. You can find us at 2211 E. Cesar Chavez, in the little teal house- Come out and say hi!
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At Ginger’s we are committed to providing the freshest and healthiest menu possible. We use whole foods, organic ingredients, and source our produce locally whenever possible. We take pride in making all our soups and dressings from scratch to ensure freshness and quality. We have thoughtfully created a menu that will nourish and strengthen your body. Food at its essence is full of flavor and our simple, delicious recipes prove that less is more
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Our mission is to provide healthy, kind, and delicious food to our community. And to help make healthy lifestyle changes accessible and possible for everyone. Our food is always vegan, free of gluten and refined sugar, and made from whole ingredients that are recognizable from nature. All of our items are thoughtfully planned and created to be satisfying, crave-able, and good for you. We create and modify all of our own recipes to be flavorful in ways you didn’t know healthy food could be. Lastly, we strive to create a full dining experience through service and ambiance so that you can enjoy a meal that is satisfying in every sense.
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At The Green Ingredient we serve delicious well balanced meals using sustainable fresh all-natural ingredients. We are concerned about your health and the environment so we strive to offer a menu free from GMOs, hormones, high fructose corn syrup, chemicals, pesticides, trans-fats, nitrites, artificial coloring or flavoring and highly refined products. And since we build pretty much all our recipes from scratch using only natural ingredients, there are no hidden sodium or other by products in our food. Our menu celebrates the diversity of whole grains and seasonal fruits and vegetables preserving and sometimes even enhancing their nutritional value. We help people make better choices regarding their eating habits. We teach them how to benefit from all-natural, well balanced meals to improve their health and future quality of life. This is nothing but our Mission Statement! We are a locally owned business and we are not affiliated to any other restaurant. We are The Green Ingredient.
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A Sudanese restaurant in the Neukölln neighbourhood of Berlin. This restaurant has 2 vegan options on the menu, including a falafel plate with magali and sweet potatoes.
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Lucky Leek in Berlin is a unique and award-winning vegan fine dining experience. Reservations are recommended.
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Doughnut Time is a chain of doughnut shops in Australia, with locations in Sydney/Newtown, Melbourne, Brisbane, and the Gold Coast. They carry 1-2 vegan flavors each day.
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Flying Apron Bakery & Cafe is a GIG certified and 100% dedicted gluten-free & vegan bakery & cafe. We bake fresh pastries, muffins, cakes, pies and specialty treats daily; you can enjoy savory creations including soups, salads, sandwiches, pizza and lasagna. Consider a gluten-free and vegan cake for your next special event – we’ll sit down and help you design, deliver and setup your wedding cake too! We pride ourselves in using the best ingredients with an emphasis on non-GMO whole-grain flour alternatives, healthy oils and offer goods with sugar alternative sweetners such as maple and agave. At the Flying Apron, it’s not about what you can’t eat!
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Our philosophy behind the café is to offer a more conscious and healthy lifestyle by bringing more sustainable and nutritious food to our guests. We source ingredients from local organic farms which allow us to keep the highest standards of quality. Therefore we change our menu daily according to harvest, just like at home! We aim to not only serve better tasting food but also more nutritious and natural selections – food for the body as well as the soul. We apply age old techniques (that are mostly abandoned today as they are time-consuming) of pre-soaking, fermenting, cooking at low temperature, steaming and dehydrating. Through these methods we optimize their taste, digestion and nutrients assimilation. We thrive to keep our food organic while offering vegan choices. Our menu is sugar-free and dairy-free, with raw and gluten free options. We’re famous for our smoothies and juices, all are vitamin-packed, using locally sourced fruits and vegetables, organic super foods and homemade nut milks.
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The Red Velvet Lounge is a vibrant cafe in the heart of Cygnet. We have a unique vegetarian and vegan menu that celebrates the best produce the Huon Valley has to offer. We are fully licensed and open every Friday night with free live music. check our website for upcoming events! www.redvelvetlounge.com.au Breakfast is served from 9am-11:30am, lunch from 12pm-2:30pm Closed on public holidays
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Our mission is to offer healthful, sustainable food choices with adventurous flavors and zero guilt, and to bring eco-conscious, contemporary café culture to downtown Fort Myers. Our focus is health: of you, and of your environment. Most of our ingredients are locally sourced and organically grown, so you get all the quality, flavor, and nutrition the Earth intended in simple, delicious combinations. Vegan, gluten-free, and paleo menu options available.
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Grasswood Cafe is a food and coffee spot in Udaipur that is open for breakfast, lunch, and dinner. Vegan food options are available, and soy milk is provided for lattes and other coffee and tea beverages. They also have a gallery and artist space inside.
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Dear Jervois is a cafe and restaurant in Auckland with vegan dishes and smoothie options on the menu.
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My Indigo is healthy, versatile and ideal for those who have little time, but who want to eat consciously and with high quality. Inspired by influences from around the world, we offer a wide range of creative sushi, fresh salads, spicy curries and soups with ramen, couscous or rice, organic brownies, fair trade coffee, organic juices or homemade lemonades. And since we do not want to dictate to you what your favorite food has to look like, you can mix and combine with us at will – Mix it your way! With us, everyone will find their personal feel good food: low carb, spicy or mild, vegetarian or vegan, gluten-free or lactose-free – we have the right offer for everyone. This is the feelgood formula of my Indigo and of course without artificial additives.
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Coco Corner is an ice cream shop in Chiang Mai with 100% coconut-based ice cream and pudding options, in addition to other sweets.
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Here at Karma Kafe in Koh Phangan, we believe in the power of food as medicine. Fuel your body with organic, plant based, soul food and enjoy the benefits of blissful vitality and harmonious clarity. Food is life and life is good. Namaste
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Cocobana café is a vegan-friendly vegetarian restaurant in a casual and familiar atmosphere where you can enjoy our delicious beats made with coconut milk (homemade) and with our rich a la carte dishes such as burgers, sandwiches, wraps, salads and our famous specials of the day. They also have rich artisan desserts. Cocobana Café is distinguished by using local, organic and / or grade A products at reasonable prices. Restaurante vegetariano en un ambiente casual y familiar donde podras disfrutar de nuestras deliciosas batidas hechas con leche de coco(hecha en casa) y con nuestros ricos platos a la carta como burgers, emparedados, wraps, ensaladas y nuestros famosos especiales del día. También contamos con ricos postres artesanales. Cocobana Café se distingue por utilizar productos locales, orgánicos y/o grado A a precios módicos.
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**Grand Re-opening coming sometime in March of 2017** Vegan ice creamery, bakery, and espresso located at 7415 Greenwood Ave N in Seattle, WA. In addition to our made from scratch ice cream, our retail location also serves old fashioned sundaes & floats, baked goods, and espresso drinks. We are PROUDLY a vegan owned and operated business. Our ingredients are at least 95% organic and we buy locally whenever we can. We also offer many gluten free options. We started out as Seattle’s 100% vegan ice cream truck, always made from scratch and with lots of love. Our truck still operates in the summer months and specializes in ice cream sandwiches. Flavor options are both unique and traditional including: Chocolate Chip Vanilla, Sugar Cookie Lavender, Earl Grey Lemon, Oatmeal Toffee Fig, and PB&J! Our truck operates out of our charming ’74 VW Bus and we do offer catering from JUNE – SEPTEMBER. We’re an excellent choice for weddings, birthday parties, anniversary parties, work parties, and more! Check our website for details www.seattlecookiecounter.com Thanks for supporting this small, vegan business ♥ Cookie Counter crew
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Nhà Hàng Healthy Farm is a build it yourself vegan pho restaurant. Choose from a selection of noodles, fresh vegetables, and mock meats, and bring your basket to the counter to have your pho created for you personally. Or, order from a menu with items like burgers, soups, spring rolls, and more. There is also a small vegan grocery inside for vegan specialty items.
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Vegebowl is a 100% vegetarian restaurant in Paris that boasts about a 90% vegan menu. Enjoy menu items like coconut broth dishes, dumplings, spring rolls, mock meat dishes, tofu, and more.
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The creators of The Green Moustache are serious about organic, nutritious + delicious food. Creative, fun, simple, clean + organic food should be easily attainable by everyone, and that’s what the Green Moustache is serving up at their four BC locations, including Whistler Village.
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Brownice Ice Cream & Cafe is a 100% vegan spot in Singapore that serves ice creams made from brown rice milk, as well as several Italian food favorites like pastas, pizzas, and more. Their second location is on the water on East Coast Rd.
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Sparked by collaboration of four friends, Field & Social aspires to set the bar high, bringing new life to the Vancouver downtown lunch scene. Inspired by a love of good food, design, and travel; their goal is to offer the highest quality salads while being deeply rooted in the community from working with up-and-coming chefs to local suppliers and partners. Open limited hours per day (weekday lunchtime only).
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The Vegetarian Kitchen serves up vegan versions of Filipino and Western cuisine at their Quezon City restaurant. Enjoy satays, pasta dishes, stir fries, desserts and more.
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Taco Mamacita serves made-from-scratch, super-fresh eats and drinks in a fun, laid-back setting, and strives to deliver the most awesome customer service.
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