All Bakeries

Here at Crumble top, our passion is about making delicious crumbles.. Not just apple crumbles, but crumbles made with all kinds of fruits, berries, nuts, spices, seeds and chocolates. We base all of our flavours on seasonal fruits, berries, and the freshest of ingredients which change throughout the year. We love all of the different flavour combinations we have going on here at Crumble top, And that makes it hard to pick a set menu. With this, we decided that everyone designs their own crumble top, from the filling to the crumble topping to the ice cream and custard. This means you can design whatever your taste buds desire! With our extensive menu selection you will surely satisfy any crumble craving. So come on in and design your own and watch your scrumptious crumble being made right in front of you.

As Seen on The Food Network’s Cupcake Wars (Season 2); The Cooking Channel’s “Food(ography)”; The 10! Show, 6 ABC News, Fox Philly & WHYY.

100% Gluten Free… Boldly Luscious…now open in new location with greatly expanded retail, cocktail and menu options … our proprietary flour blend has a loyal and always growing following. You can take some of our outrageously good bakery specialties with you!

Serving healthier versions of comfort food. A Large pastry selection. Raw food & macrobiotic choices.

LET IT BE – Vegane Crêperie, Burger & BAR! ALLE GERICHTE SIND 100% VEGAN!! Montag geschlossen Dienstag bis Freitag von 15 bis 22 Uhr Samstag und Sonntag von 13 bis 22 Uhr.

Bakery chain serving donuts, bagels, and smoothies. The donut base is vegan, but the frostings are not. Naturally vegan donuts include the cinnamon-sugar (kanelisokeri) original and the cinnamon-sugar applesauce jammy (omenahillo jammy). The smoothies contain milk but the fruitees should be vegan, but be sure to ask.

Located in the heart of Edinburgh, The Piemaker has become part of Edinburgh history, trading in the city centre on South Bridge since 1995 and now at 61 Great Junction Street, Leith since 2013. The Piemaker is the perfect place to eat tasty and freshly-prepared pies. With over 30 different meat, veggie and sweet fillings we have something for everyone.

The original lukumades which we all know and love from our childhood are being made in an open-kitchen, freshly-fried in front of your eyes and being served in the perfect warming temperature. Our recipe is old, simple, traditional and, above all, perfectly executed. In order to satisfy even the most demanding lukumades lovers, we started thinking of more mixing options, so… We filled them with a unique “injection” procedure, we put ice cream on the side…and many other different and delicious toppings… Come over to taste our lukumades and discover your favorite combination!

Sprinkles is a popular national chain of boutique cupcake bakeries. Their ingredients contain no preservatives, no trans fats, and no artificial flavors. They offer one vegan flavor consistently: Red Velvet.  

We are Vienna’s first vegan cafe-bakery with emphasis on takeaways.

Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining a 100% vegan menu and kitchen, while creating meals that are delicious enough to satisfy the most skeptical carnivores. Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. We use the term “soul food” loosely because we are not referring exclusively to the typical cuisine of the Southern region of the United States. For us, soul food is any meal prepared by a chef who not only includes flavorful ingredients but also infuses tender love and care. With that as a founding theme, Seasoned Vegan gives typical Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist.

FCH Sweetness strives to bring the best sweet and savory cuisines of the world to your palate. Not only will the taste impress you, but so will the creative presentation and originality of each recipe. We provide custom products both artisanal and modified, and most importantly, our entire line of delicacies is low in calories, low in fat, with 0 milk, 0 animal products, 0 GMs, 0 liquor, and 100% compassion. Everything we make is prepared with love, because we care about your health and your conscience. Let yourself be transported to FCH World Flavors Sweetness. We fulfill your needs, from simple custom cravings to professional services for special events such as birthday parties, weddings, anniversaries or corporate snacks. **FCH Sweetness does not have a storefront, so you will need to arrange for a pick-up or delivery, depending on your needs. They also participate in local events like the Feria Veganas in San Jose, so keep an eye out for their baked goods!

Berlin vegan SECRET Ohlala is a french Restaurant, Cafe and surely the best Pastry shop in Berlin. Never tried our Pastries or Brunch yet? Then you know nothing about VEGAN We have a wide-range of GLUTEN-FREE products. You can Eat at any time – croque monsieur, Crepes or Flammkuchen Ohlala’s Creations (GF and Vegan) – Sweet Indiana (Snickers) Igloo (Bounty) Trésor (Chocolate BOMB!) Pervers Charlotte ( beeries and lemon) Our cakes are Gluten-free AND Vegan You will find it nowhere else! Brunch Every Sartuday and Sunday from 11am to 3pm Vegan & Gluten-free all-you-can-eat brunch buffet for 11,90€ Come and discover the Vegan & Glutenfree Tastemaker

Mighty-O donuts are made-from-scratch using all-organic, non-GMO and plant-based ingredients sourced from sustainable farmers. A Seattle-based company, Mighty-O was founded in 2000 to make a difference in the world and its community by selling organic donuts that taste delicious and at the same time would raise awareness, support sustainable agriculture and community causes. All of Mighty-O’s donuts are vegan, however they do still serve cow’s milk in their coffee and espresso drinks (so be sure to specify a non-dairy option).

Our establishment prides itself on preparing food from purely vegetable ingredients (without any meat, eggs or dairy products). These ingredients don’t contain the smallest trace of animal protein or alcohol and thus we not only cater to vegetarians, but vegans as well. We strive to make our dishes as healthy as possible. The majority of our ingredients were grown organically. Our daily offers always include some form of grain or cereal. We avoid using any preservatives, additives or coloring agents. Instead of using traditional wheat flour, white sugar, cocoa and bean coffee, we prefer spelt flour, cane sugar, carob and grain coffee. All of our dishes are made with purified water. Apart from some lesser known flavors, our A’la carte menu includes a number of traditional Hungarian and international dishes as well, for example Gulyás Soup, Stuffed Cabbage, Brassói nuggets, Falafel and Pizza. Our self-serve salad bar always offers a selection of fresh, mixed, spicy and mayonnaise salads. Apart from our home-made deserts, we also offer a selection of vegan pastries made with cane sugar, xylitol and agave syrup from the Napfényes Confectioners. We also offer a host of beverages, including ginger and rose water lemonade, freshly squeezed fruit juices, herbal, spicy and fruit teas, pure 100% and organic fruit juices, grain coffee and cappuccino, as well as non-carbonated and purified water. Our organic food store section offers basic organic foodstuffs, mainly the products of the BiOrganik Online and Piszkei Öko companies, as well as the publications of the Napfényes Élet Foundation. Our establishment is regularly frequented by vegetarians and vegans and people devoted to living a healthy life, apart from people living with diabetes, lactose intolerance and food allergies. Our quality vegan cuisine, the broad range of dishes on offer, the pleasant atmosphere, friendly service and our mid-level price range has made us popular not just amongst our domestic customers, but our foreign visitors as well. We hope to see you soon!

Sweet Bones is an organic vegan café and bakery in Braddon, Canberra, Australia. Owners Emily and Russell Brindley have a passion for no frills whole foods. The café has a rustic, rock’n’roll feeing with a friendly local vibe. The food is inventive, cruelty free and most of all delicious. We’re so humbled after winning the 2014 People’s Choice Award for best cafe in Canberra! Thank you to our customers, hardworking staff, family and friends! We’re so grateful!

All of our elegant pastries are made fresh daily by hand from natural ingredients, full of flavor and texture, and are designed for any occasion. Perfect for birthdays, weddings, showers, company parties or any other social events. Our commitment is to bring a new era to the baking industry. Our aim is to deliver high quality products that look superb, bring delight to the customer, and make celebrations a moment to cherish. Through a business philosophy of “nothing but the best,” LA Bakery will establish itself as a unique wholesaler and online retailer in Northern Nevada for Mediterranean and European pastries and desserts. We will also gain a competitive advantage by offering catered desserts and our mouth-watering Baklava. Free delivery in Carson City area of orders more than $25 (15% Gratuity will be charged automatically). If you would like delivery outside Carson City Area call for quote on delivery

Parlour Vegan Bakery’s outpost in Plantation, FL is a 100% vegan shop filled with sweet and savory baked goods, sandwiches, empanadas, coffee, and more.

Bhajan Cafe is for both body and soul. Sophisticated vegan dishes and a peaceful atmosphere in the heart of the Riga Art Nouveau Center. Bhajan Cafe is a place where two cultures meet – the Western in their dishes, and the Eastern in their atmosphere. They offer coffee and tea, fresh juices, snacks and cakes, biscuits, and much more. Their pastries do not contain eggs, gelatin, honey or dairy products. They also offer sweets and dishes not containing flour and sugar.

Voted Best Bakery in Burlington for the last three years, Kelly’s Bake Shoppe takes a sweet, honest, and decadent approach to baking. We bring the child-like wonderment into your life with treats backed treats and ice cream too!. We bake with NO artificial colours or flavours and are known as, “The Healthier Bakery that happens to be gluten free, egg-free, lactose-free, dairy-free & peanut-free and vegan.” We pride ourselves on using the healthiest ingredients and leaving out processed junk and top allergens, so as many people as possible can enjoy desserts, together. Yes… the owners personally live this way too! Co-Founders, mother & daughter team Kelly Childs and Erinn Weatherbie, opened their gluten-free and vegan restaurant, Lettuce Love Cafe, in May 2010 and with this great success of the restaurant and the bakery within those 4 walls, their Healthy Bakery outgrew Kindfood’s location and needed it’s own home. Kelly’s Bake Shoppe XO opened in December 2012 in downtown Burlington and the rest is history!

Our mission is to provide healthy, kind, and delicious food to our community. And to help make healthy lifestyle changes accessible and possible for everyone. Our food is always vegan, free of gluten and refined sugar, and made from whole ingredients that are recognizable from nature. All of our items are thoughtfully planned and created to be satisfying, crave-able, and good for you. We create and modify all of our own recipes to be flavorful in ways you didn’t know healthy food could be. Lastly, we strive to create a full dining experience through service and ambiance so that you can enjoy a meal that is satisfying in every sense.

Swirlz Cupcakes offers regular size and mini cupcakes, and features an array of gourmet flavors every day. A line of their gluten-free and vegan gluten-free cupcakes that are sold in their store are also available exclusively at Whole Foods Market, throughout their Regional Midwest Stores. Online ordering available through ChowNow and PrimeNow (membership required)

A bakery, a sandwich shop and a retail space. Located at 47 West Hastings St. in Vancouver, BC we will be selling all your favourite vegan and gluten free treats, plus much, much more.

Oons is an all vegan bakery in Seoul that proudly proclaims that there is no milk, no butter, and no eggs in any of their baked goods. Cookies, bars, cakes, sweet and savory breads, and more!

The Cutting Board Bakery & Café is the east valley’s health centered, whole food, vegetarian-vegan restaurant and community. We invite you to explore a delicious and creative menu of foods that contribute to your health and to that of the planet. When you dine with us, you’ll not only enjoy a tasty meal, but you’ll be glad for the choices you’ve made. We’ll tell you about the wonderful foods we offer and how they benefit your health. We serve locally-sourced fruits and vegetables, fresh juices, gourmet coffees, house-made breads and freshly baked pastries. We choose organic when we can, and we support sustainable practices. The Cutting Board is not only a restaurant; it’s a community. Join our mail list to be informed of special events, workshops, live music and offers. Check our calendar frequently. There’s so much to learn, to celebrate, and to enjoy. Most of all, visit us often and grow healthfully!

Bloom Cookie Co. is located at City Market on 104th Street every Saturday from 9-3pm, May 16th – October 10th We are also available at the following retail locations. Support these great companies Remedy Cafe · 10279 Jasper Ave. · 10310 124 St. · 8631 109 St. · 10404 Whyte Ave. Cavern #2, 10169 104 St. The Hexagon Cafe 10123 Whyte Ave. Get Cooking Macewan Student Residence, 11050 104 Avenue Sailin’ On Food Truck Various locations all summer.

Gluten-free. Vegan. Retro-inspired. Located in downtown Bradenton’s Village of the Arts. We are a custom-order bakery offering two ways to enjoy our treats: CUSTOM ORDERS: See our menu at retrobaked.com and please allow a 3-days notice (1-week notice for large orders). Pick-up and delivery available. POP-UP SHOPS: The best way to try a variety of our baked goods is during VOTA Artwalks, the first Friday & Saturday of every month. First Fri (6-9:30pm) / First Saturday (12-4pm). Summer hours vary. Please see website for hours & upcoming events. All of our baked goods are made from scratch and are free of: gluten, wheat, dairy, eggs, high-fructose corn syrup, hydrogenated oil, trans-fats, cholesterol, artificial flavors, GMOs, gelatin, lard & preservatives. We also feature vintage & repurposed goods by local artisans at our storefront. Check it out during the Artwalks!

We are an all vegan, all scrumptious baking company that specializes in making the plant-based versions of your favorite indulgent treats. We have made it our mission to prove to the world that vegans don’t have to make any sacrifices when it comes to their sweet tooth. Made from plants. Made with love. Made to indulge. **We are not a brick and mortar shop- We currently only sell at the Saturday Fresh52 Farmer’s Market!

Made with all natural and organic ingredients. Unbaked Cake Co. is gluten-free, wheat-free, dairy-free, sugar-free, vegan and raw. Find a location near you carrying Unbaked Cake Co. items at http://www.unbakedcake.co/stores/

Vegetarian/Vegan comfort food. Now 2 Locations featuring burgers, shakes, brunch, beer & wine, vegan bakery & desserts, gluten free options. Friendly & fun atmosphere, affordable, parking available.

The original Voodoo Doughnut is located just south of the Burnside bridge on SW 3rd Ave in Portland, OR. Known for their playful attitude, outrageous doughnut designs and flavor combinations, including the devilish voodoo doll shaped doughnuts with raspberry jelly filling, the now national chain boasts a full vegan menu of doughnuts available 24 hours a day, 7 days a week. Cash only, ATMs available.

Incorporated in November 1993, Jollibean started with a very simple thought…‘to provide fresh, healthy soya products for everybody to enjoy everyday!’ Since then, this humble thought has sprout to become the company’s biggest success. A company based in Singapore, Jollibean has developed from one specialty store to a chain of over 30 outlets. All Jollibean products are produced daily, fresh on demand. In keeping with the changing taste and lifestyle of customers, Jollibean is constantly introducing new elements to its menu, dining concepts and marketing appeal.

Mister Nice Guy’s Bakeshop is your allergy friendly one stop shop. Everything in our bakery is 100% egg-free, dairy-free, lactose-free, cochineal & gelatine-free, as well as certified Kosher, with soy-free, gluten-free, wheat-free, corn-free, Fructose free & low gi options!

City Cakes & Cafe is a local Salt Lake hotspot. Locally owned and operated, we bring tasty vegan & gluten free treats to the Wasatch Front and beyond. Whether you’re visiting our headquarters on Main Street, or chowing down on our GF donuts at your favorite coffee shop, you’re helping the local economy while getting something sweet for yourself! Keeping it green is important to everyone at City Cakes through conservation, reusing, and recycling. We have recycling facilities on site, and many of our to-go containers are made with corn, less plastic, or are 100% compostable. Our baking facilities are specially equipped to prepare our gluten free goodies contamination free. We use our own blend of gluten free flour in all our GF sweets. We provide a family friendly cafe, a perfect place to study, or catch up on work. (Or not.) Wi-Fi is available in the cafe, and our bathrooms are conveniently located inside the building. We also pride ourselves in having a friendly staff to assist you with anything, or answer any questions. Our cakes are famous for looking incredible, and tasting even better. Scroll through our pictures on Instagram or Facebook and choose your favorite, or invent your own cake creation using our Special Order form! Vegan and gluten free is our specialty. It’s worth a try, once you’ve had a cake from us you will never look back.

Flying Apron Bakery & Cafe is a GIG certified and 100% dedicted gluten-free & vegan bakery & cafe. We bake fresh pastries, muffins, cakes, pies and specialty treats daily; you can enjoy savory creations including soups, salads, sandwiches, pizza and lasagna. Consider a gluten-free and vegan cake for your next special event – we’ll sit down and help you design, deliver and setup your wedding cake too! We pride ourselves in using the best ingredients with an emphasis on non-GMO whole-grain flour alternatives, healthy oils and offer goods with sugar alternative sweetners such as maple and agave. At the Flying Apron, it’s not about what you can’t eat!

The lovemuffin bakery creates delicious vegan and gluten-free baked goods. Our healthy muffins are made with ingredients such as unsweetened applesauce, unsweetened almond milk, agave nectar and very little sugar or oil. Our decadent cookies are made with the highest quality ingredients, such as unbleached organic wheat flour, maple syrup, and organic sugar. Our products are not enormous, like many of the baked goods available for purchase at coffee shop chains and grocery stores. To us, it’s important that our customers can go in for a second cookie without feeling guilty (and without surpassing their recommended sugar intake for the day!) We pride ourselves on the quality of our products. An item will only make it on our menu if it passes a blind taste test – where the tester doesn’t know it’s vegan or gluten-free. We don’t want people to have to settle for a less than perfect product because of food allergies or lifestyle choices.

Look no further if you’re looking for a place to hang out and talk light hearted conversations over seriously good food. There is nothing typical about this café; it’s a rustic downstairs hideaway that’s as individual as its owners – so expect some extraordinary menu choices. The Caffeine Drip is the brainchild of the previous owner of the Zulu Lounge on Morningside Road, Chris and his partner, Dariusz. Following a leisurely trip to Chris’s native South Africa, they decided to bring something authentic, bold and daring back to Edinburgh’s West End. The menu contains an impressive assortment that caters to every palate, including vegans. The secret to the success of this café lies in the fact that the owners have managed to capture that elusive balance of offering healthy delicacies while simultaneously appealing to the indulgent pleasure seeker.

Totally gluten-free bakery and restaurant with a dedicated vegan menu.

A small neighborhood Vegan Bakery & Café located in Halifax, Nova Scotia. At Wild Leek the focus is on seasonal local ingredients made into familiar vegan comfort food.  Everything is made in house daily using whole natural ingredients and our juices and smoothies are made right before your eyes!

Rubyfruit is a boutique vegan bakery and cafe. We sell a range of light meals, baked goods, sweets and grocery items. We also do a lot of direct orders for birthday cakes, special events or just to have some delicious vegan goodness in the freezer. If you would like to receive a current product list, contact us via email or the ‘Contact’ tab on the left, and we’ll flick you one. Please keep in mind that more notice is always better than less! We require all orders to be finalised at least a few days prior to avoid disappointment as we usually bake to order. All our products, except for our cookies, also freeze extremely well. We also participate in vegan events through the year such as the Cruelty-Free Festival and the Vegan Expo. Rubyfruit is proud to be a 100% vegan-owned business.

Sugarpie ethically and sustainably produces beautiful, delicious pastries by and for the community. All cupcake flavors can be made vegan to order. Currently, their shop is closed but all orders are fulfilled by delivery.

The unbakeries are little bird organics’ wonderful cafes, serving fresh delicious healthy food which is mostly raw, organic, vegan, gluten free, dairy free, and without refined cane sugars or soy. The chefs at little bird craft exquisite food from nature’s finest raw organic ingredients. We do not use any filler ingredients here, only the good stuff. Our cakes are made without gluten, dairy, sugar or soy. No guilt necessary, so you’re free to savour and enjoy every morsel of pure natural goodness. We have three locations around Auckland city, each with its own unique offering.

Vegan, Gluten-Free, American and European style Bakery in Nashville, Tennessee.

Flying Apron Bakery & Cafe is a GIG certified and 100% dedicted gluten-free & vegan bakery & cafe. We bake fresh pastries, muffins, cakes, pies and specialty treats daily; you can enjoy savory creations including soups, salads, sandwiches, pizza and lasagna. Consider a gluten-free and vegan cake for your next special event – we’ll sit down and help you design, deliver and setup your wedding cake too! We pride ourselves in using the best ingredients with an emphasis on non-GMO whole-grain flour alternatives, healthy oils and offer goods with sugar alternative sweetners such as maple and agave. At the Flying Apron, it’s not about what you can’t eat!

Purebread is a traditional bakery established in Whistler, now with a location in Vancouver! Most of their breads are vegan, and they make a small selection of vegan baked goods most days (they do sell out, so get there early!).

All vegan, all raw bakery in Vienna.

Cake Cafe in Cairo serves breakfast, cakes, cupcakes, cookies, fresh juices, hot drinks and a selection of gourmet sandwiches. Their vegan options are limited, but worth checking out!

We want everyone to know that donuts can be wholesome and made with healthy ingredients, and still be intensely pleasurable and delicious! Donuts and life are meant to be enjoyed!

The Earth Girls are all about everything whole, delicious and life-supporting! We believe in a healthy lifestyle supported by real food from the earth.

Founded in 2009, Bunnie Cakes is the first and only vegan, gluten free and kosher bakery in Miami. Each of our cupcakes come with a heart because we bake them with love. We can customize any order and offer brownies, cookies and other baked goods. Bunnie Cakes was voted Miami’s best vegan bakery in 2013 by Miami New Times and featured on Food Network’s Cupcake Wars.