All Bars and Pubs in United States

Vegan cafe/bar dishing up creative, plant-based small plates & drinks in sexy, dark environs.

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

Serving up the best wings this side of Buffalo!

Black Sheep located in Huntington, WV is a unique place to try some delicious vegan options and relax while socializing. The menu is primarily omnivore, however, they denote what items on the menu are vegan! And, many of the items have the option of tofu as a meat replacement! *Image listed is the Bean Fritter Burrito excluding cheese*

Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!

Ensenada, Mexico landmark Hussong’s Cantina brings an approachable menu and buoyant Baja atmosphere to Las Vegas at The Shoppes at Mandalay Place located between Mandalay Bay and Luxor on the Las Vegas Strip. Whether it’s the authentic Baja cuisine, the chance to experience the unusually strong original margarita or sing along to the rock ‘n’ roll Mariachi band, Hussong’s Cantina appeals to every kind of crowd. Located 50 miles south of Tijuana, Mexico, the iconic bar opened in 1892. The Baja spot is the originator of the margarita and even served the likes of Marilyn Monroe. Today, it remains a destination for everyone from Ensenada locals to surfers from California, and is considered a social hub of the Baja 1000 off-road race. It’s been said that if you haven’t been to Hussong’s Cantina, you haven’t been to Mexico. The 3,700-square-foot Vegas restaurant savors all the charms of the original, right down to the façade, exterior signage and a replica of the rustic green and red bar. The food at Hussong’s Cantina introduces Las Vegas locals and tourists alike to authentic Baja street fare along with signature cocktails and an impressive selection of tequila and Mexican beer. Hussong’s Cantina is open from 11 a.m. until 11 p.m., seven days a week. Group reservations can be made by calling 702.632.6450

Southern comfort fare with a rotating beer lineup in Fishtown, Philadelphia. Vegan options too!

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

We are a neighborhood lounge looking to be as sustainable as possible with energy and food while getting to know everyone on a first name basis. Our menu is 100% USDA Organic and/or Non-GMO Project certified and happens to be plant based only; this menu is also 100% Gluten Free except for the bread and tortillas

We serve delicious crafts beers and fresh artisan pizzas. Hops & Pie takes pride in serving local Colorado craft beer, but we also serve craft beer from all over the nation and the world. Try our artisan pie of the month, or make your own pizza with our fresh toppings. We also offer wheat and gluten free crust, and have a myriad of vegan toppings, as well as other vegan dishes on our menu.

Vintage-style late-night hangout dishing up unique vegan-friendly eats.

Eighty years. It is the time between Franklin D. Roosevelt and Barack Obama, the distance between a dirt road and a digital highway, the difference between a World War and a War on Terror. For four generations of our family, it is time spent cultivating what was once a weed lot into a small, cherished business. Three quarters of a century we have been here, yet we seem hardly changed for it. While the world is a different place indeed, we at Bonnie Brae Tavern are still awash in our whitewash and turquoise vinyl, much the way we were when we opened our doors in 1934. It was the year of a great migration west to escape the Dust Bowl, the year in which Babe Ruth would become the first man to hit 700 home runs in the still innocent game of professional baseball. Far from all that, a Yankees’ fan named Carl Dire had his own small dream. He surveyed the empty land next to the gas station he owned at University Boulevard and Ohio Avenue. To the east lay sagebrush as far as the eye could see, interrupted by a dairy farm here and there. To the west were the modest bungalows of a proper, young neighborhood named Washington Park, whose upstanding residents were steadfast in their support of Prohibition. But times were changing, Prohibition was over, and Mr. Dire was not a man to be told no. Only a stubborn man, a son of Italian immigrants, orphaned by a flu epidemic and raised by his North Denver relations, would have had the moxie, the outright gall, to open a bar caddy corner from the residence of local Temperance leaders. Carl and wife, Sue, named their fledgling if not wholly unwelcome tavern after the empty housing development surrounding it. It would be a while before “Bonnie Brae,” Gaelic for “Pleasant Hill,” grew into its name as well. Far from the gold standard of Denver real estate that it is today, the disgraced development had gone bankrupt a few years earlier and would stand idle for a few more. The Dires hardly noticed time pass as they worked, day and night, through a long, long Depression. They would put their young sons to sleep on a mattress in the back of a Model A parked behind the restaurant, then drive home to North Denver in the wee hours of the night, only to turn around a few hours later and do it all over again, day after day, until they could afford to build a modest apartment upstairs from the bar. The end of World War II finally came, and with it, prosperity at last. Now the couple could afford a house, not an apartment, across the parking lot from the restaurant. They sent both sons, Mike and Hank, to college before both young men took their own places in the family business. The Bonnie Brae Tavern doubled the size of its dining room and added an extravagant new item: Pizza. As new roads and street signs sprouted in the neighborhood, you became our customers and friends. You were a student at the University of Denver, or a gas station attendant next door, or a Polo Club millionaire from down the street. We looked for you once a month, once a week, once a day. You were the hen-pecked husband who would mow his lawn and keep on pushing, all the way to our door, abandoning the mower outside for a seat at the bar and a cold beer. Or the cable television magnate who would “tip the girl” $100 for prompt service and a pizza cooked just right. Or the construction worker who ordered the same sausage and cheese sandwich so often we finally named it after him: The Don Wright. May its namesake rest in peace. Three quarters of a century has passed, and you’re still coming, not just for the food, the food is a small part of it now. You come to propose marriage, wait out power outages, let your kids burn off steam after their soccer games, to grouse about the Broncos, celebrate a job promotion, mark a birthday, a birth, a death. You have been there for us as much as we’ve been there for you. After Carl Dire died in 1982 you were there, drinking a shot of whiskey at the bar in his honor. You paid your respects to Sue in 2002, showering flowers and cards on the booth where she took her meals twice a day, almost until the day she died. Your loyal patronage has allowed Carl Dire’s grandchildren, Michael and Ricky, and now his great-grandchildren, Teresa, Pat and Chris, to have a part in his dream. And for that, we thank you. So please, sit down and put up your feet. Tell your waitress if you need us to turn up the volume on the game. Don’t worry if the kids climb on the seats or slide under the table, as countless children have, and will. Most of all, take time to enjoy yourself in a place where time is not nearly as significant as the memories that inhabit it. Time, which changes people, does not alter the image we have retained of them. -Marcel Proust Story By Angela Dire

Kombucha is an ancient elixer that has been brewed for over 2000 years. A combination of tea, organic cane sugar and a SCOBY (Symbiotic Colony of Bacteria and Yeast), are combined and fermented to create a tart, effervescent tea. The tea has been regarded by some as the key to a long and healthy life. Kombucha aids in both liver detoxification and digestion. Happy Leaf Kombucha was started in January of 2013 by Jenni Lyons and Mike Burns. With Jenni’s background as a nutritionist, and Mike’s background in craft beer brewing, their passion for making kombucha turned into a beverage they knew had to be shared with the world. When Denver started to catch on, so did demand– and they brought on their old friend Trot to help them out. The Happy Leaf team is dedicated to making delicious kombucha for everyone to enjoy. Happy Leaf Kombucha prides itself on flavor innovation and excellence, sourcing as many of its ingredients locally and in-season as possible. The result is a beverage that is of the utmost quality and freshness, both good for the thirst and good for the body. ENJOY.

Classic and unconventional pizza, a selection of vegan options. 35+ beers, wine and a great jukebox.

Perched above Hulopoe Bay, Los Angeles’ Malibu Farm, a favourite of local residents, surfers and A-list celebrities alike, features the freshest local and organic ingredients for delicious brunch and lunch offerings. Vegan offerings include pita and hummus, vegan coconut curry, and vegetable paella.

Founded 1970. Home of some & the trust of all: quasi-healthy food, beer, wine, spirits, mysticism, 10,000+/- internationally minded works of cinema (in two formats), a chapel, doors as tables, bathroom yoga, a photo booth, art shows, poetry from the modern talkies, fliers from around town, loose leaf teas, free www, parking lot bingo, a state of the art community bike rack, page of the day- weekly, liquid sugar, ice coffee, live music, live noise, unemployed apples, arguments, vespas & mopeds, baristas of mercy, we need a comedy night, waffles, quarterly grand-ma bazaars & dancing goats.

We are a lil cafe on East Colfax, serving up locally roasted coffees, espresso drinks, smoothies, burritos, beer, wine, Bhakti and Sanctuary Chai, housemade kahlua, and a fully stocked whiskey bar! Not to mention, our bakers make the best treats around, all in-house and fresh. Gluten free and vegan options. Open 15 hours a day, 7 days a week. Check out our back patio and secret basement!

Serving up the best margaritas with an extensive tequila bar. We serve brunch daily 11:00-4:00 and clearly marked vegan options. Drink specials Monday-Friday! Come see us!

Located inside this bustling pub, enormous windows and an impressive three-dimensional sculpture of their multi-armed mascot make Six Arms a destination for Seattle’s funky Capitol Hill neighborhood. Filled with a long wooden bar, booths, an upstairs section with wrought-iron café tables and mini booth, the pub also boasts McMenamins’ largest collection of chandeliers. Nestled on Pike Street halfway between Capitol Hill and downtown shopping, the airy pub features daily specials, a menu of classic pub fare with a special dietary restriction menu with vegan options, and handcrafted ales brewed right on site.

Bar Bombón is a delightful bar on a popular corner. Building on our Old San Juan roots, we bring new Latin flavors to Philadelphia. From midday to late night, café to cocktails, cocina to corazón – all is veg-based and love-based.

Hippies, mountain bikers, and locals flock here for some of Boulder’s best microbrews. The low-priced, healthy fare includes massive mixed-green salads, big burritos and more.

With an award-winning menu featuring foods and spirits from around the globe, Sublime is one South Florida restaurant that truly lives up to its name!

Established in 1892, Johan Hussong departed Forsham, Germany in 1880 and headed for New York. Johan decided that 10 years of big city were about all he cared for and proceeded a southerly direction to a sleepy fishing village called Ensenada. Johan soon became John and in May 1892 he opened a little restaurant, “John Hussong’s Agency and Diligence” Known to Southern Californians as a sort of “rite of passage,” many have made the trip 50 miles south of Tijuana to have authentic Mexican food and the best of tequila and cervezas. Except for some paint, a little neon, and of course the now famous stickers on the front window, not much has changed during the past 116 years. The modern world has only minimally caught up since 1974 when John’s name came off the façade; becoming simply “Hussong’s Cantina.” Hussong’s is famous for inventing the margarita back in October of 1941, by bartender Don Carlos.

Smoke and Barrel strives to offer a creative take on barbeque, a global look at food-friendly craft beer, and a Kentucky bias for our list of over 50 fine whiskeys. We provide a casual environment and warm knowledgeable service for you to enjoy our unique interpretation of country cooking.

Vegan Restaurant/Bar/Music Venue

The Lunch Room offers healthy, delicious and economical vegan lunches, dinners, brunches, sides and baked goods. We take vegan food where vegan food has never gone before. Now serving beer, wine & mixed drinks.

Vegan food, live music, 25+ beers and 10+ house made booze infusions in the Capitol Hill neighborhood of Seattle

The Handlebar is a bar and restaurant in Chicago with primarily vegetarian and vegan options (though not a 100% vegetarian establishment). Vegan options on the menu are clearly labeled, and the menu includes dishes such as wraps, sandwiches, tacos, salads, and classic bar appetizers. Breakfast is served daily until 3pm, with brunch specials on the weekends.

The famed Ensenada bar brings its tasty twist on Baja Mexican food and curiously strong margaritas to Boca Park. Enjoy delicious tacos, burritos, nachos and more inside or on our patio. Vegan options are clearly marked on the menu.

The Cove is a burger and taco restaurant in San Antonio, TX with some vegan burgers options on the menu and live music throughout the week. The Cove’s focus is on “SOL” food: sustainable, organic, and local. They also have a beer garden, and and laundromat and carwash.

A Portland Vegan/Vegetarian Bar and Restaurant

The Middle East is a live music venue, bar and restaurant in the Central Square area of Cambridge, Massachusetts. Having featured a huge variety of musicians since 1987, the establishment, with its upstairs and downstairs rooms, “is the nexus of metro Boston’s rock-club scene for local and touring bands”, according to Boston Phoenix newspaper. Please add images of your food in a review after your visit!

Black Star is a gastropub and brewery in Austin, TX that operates as a co-op: employees are part owners in the business, and guests can also become members. Enjoy local brews and vegan bar food options at this unique spot.

Lucky’s is a full service bar and restaurant in Dayton’s Historic Oregon District. The atmosphere is comfortable, superior quality service is provided based on a teamwork approach, and delicious food is served at a reasonable price. Proud to have two flat top grills so that true vegan food choices are available, Lucky’s also serves omnivore food and vegetarian options. There are daily homemade specials, homemade soups and unique homemade desserts.

A new pizza-centric restaurant featuring rustic, creative dishes and a bar that serves up fresh, handmade cocktails brought to you by the culinary-minded folks at Meadowlark Restaurant!

Landmark tavern reborn with a fresh look & updated menu of Italian-American fare, cocktails & wine.

No Bones About It is an awesome plant based beach bar in the Ballard neighborhood that serves healthy, delicious food that even carnivores will love!

A creative American bar with vegan options on the menu & a diverse drink list served up in a hip setting.

The Saranac Public House operates under a philosophy of “real food, great beer, fine wine and hand crafted spirits. They support local, sustainable and organic products whenever possible, and offer vegan-friendly menu options.