We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in Scotland
Red Onion is a family run, lively modern scottish restaurant in Glasgow’s city centre. It’s chef patron is John Quigley and it is a perfect causal gourmet dining experience.
We make the noodles, dumplings and all the other dishes ourselves from fresh ingredients with no artificial colourings or preservatives.
For too long, vegetarians have been a neglected minority, struggling to find a non-vegetarian restaurant that offers a reasonable selection. Good news! Chop Chop is the answer: because Jian, our founder, used to cook for her parents as she grew up in northern China and her father was a vegetarian, no less than one third of our menu consists of wonderfully delicious vegetarian dishes. You will find below 24 dishes, many of which you will never have tasted before and are only available in our award-winning restaurant or through our city-wide delivery service.
Almost all of the vegetarian options are or can be made vegan.
Twice cooked Belgian Fries, seasonings & Sauces
Takeaway with some seats. The only thing they fry in the oil is the chips (french fries), and they are fried in vegetable oil so no meatiness! And all the seasonings, bar the one with Parmesan, are veggie/vegan friendly, and so are several of the sauces! Ask to be sure which ones. Very reasonable prices!
the left bank, serving delicious home cooking from breakfast ’til supper in a comfortable, inviting bar & kitchen. using seasonal and local produce wherever possible. our extensive menus include bar snacks, smoothies, cocktails, coffees, brunch, lunch, all day mains and an evening menu as well as a early evening menu and an extensive range of wines available by the glass.
A Vibrant Colourful Atmosphere, Street Food inspired from the Night Markets of South-East Asia,
Indulgent Cocktails, Fresh Beats from the Finest DJ Talent.
As if straight from the markets and noodle vendors of South-East Asia to your plate, you’ll experience the most authentic in Pan-Asian street food. The tantalizing tastes of Thailand, Vietnam, Malaysia, Singapore, Korea, China and Japan, all make for one unforgettable dining experience.
Wudon Noodle & Sushi Bar is a family-run Chinese, Japanese and Thai restaurant business based in Glasgow’s west end. Tantalise your tastebuds at the table, or with a takeaway. Managed by two sisters, our menu is influenced by our mum’s home cooking and our love for food. x
Wudon several vegan options, and a nutritional/allergen list that they can check to see if dishes are vegan. Most things that have a (v) next to them are vegan, including the dumplings. However, the tempura batter is made with egg and is not vegan.
Scotland’s larder is in the spotlight as we celebrate The Year of Food and Drink. Quality Scottish produce takes centre stage with our offer including both vegan and vegetarian dishes which are seasonal, local and delicious. Meals can be enjoyed with a good selection of Scottish craft ales and ciders
The café features two spacious dining areas and a fully licensed terrace overlooking The Hidden Gardens.
Situated in the West End of Glasgow, this famous Sandwich Deli has been creating their unique delicious sandwiches for over 23 years. Enjoy our range of Speciality Sandwiches made fresh on delicious ciabattas, Focaccia, baguettes all made locally and fresh every day. If our Italian Stallion or New Yorker sandwiches are not what you desire then create your own sandwich and have it made on your choice of bread.
Offers a vegan falafel special and have other vegan sandwich fillings to build your own sandwich with.
Glasgow’s favourite American-style BBQ & Burger joint, offering sit down + takeaway/delivery services to Southside and Cumbernauld.
Buddy’s offers a vegan falafel burger, chips, and onion rings.
Situated opposite the historic Mackintosh building. The Vic, as it’s affectionately known, was built in 1928 and retains it’s iconic original facade. After an extensive refurbishment in 2013, the Vic has become one of the best equipped contemporary dining spaces in Glasgow. Serving up a delicious and affordable selection of international cuisine with South African, Vietnamese, Indian and Italian flourishes.
“Riverhill Coffee bars philosophy is simple. We strive to produce delicious food and serve delectable coffee in stylish surroundings. We are a group of like minded souls that want to champion the cause for nutritious, moreish grub. For every cup of coffee the beans are ground to order which produces an intoxicating aroma and supreme flavour.”
They offer a vegan cake option daily, as well as occasional vegan salads, samosas, and main meals.
Veg-friendly, Indian sit in or take-away, very accomodating to vegans and hinted at plans for making vegan paneer in the future. Ask them, and maybe they will!
Serving and delivering freshly made delicious mexican food 7 days a week to Glasgow’s hungry masses……
If you haven’t tried us, why not?
Open late Fridays and Saturdays
LUNCH DEAL!
From midday till 5:00pm our lunch special includes
1/2 Quesadilla or 1/2 burrito, tortilla chips and a drink for £3.99
Good for take-away if you’re studying at Uni. Staff are well-informed re. veganism. If you ask for without cheese and sour cream, and mention that you are ordering a vegan dish, they should give you guacamole for free. There is a handy list on the wall detailing every item for ingredients, including if they are vegan or not. Average price.
Raw Food Desserts are amazing!
Healthy, delicious and free from all the sugar, flour, butter and cream of traditional cakes.
FREE FROM artificial colouring, artificial flavouring, synthetically produced preservatives.
All of the cakes can be made vegan, but some will have honey in them by default, so be sure to specify without honey.
From South India to the Merchant City, we’ve brought the best of South Indian cooking to Glasgow City Centre.
We’re talking about authentic recipes using fresh natural ingredients from award-winning chefs. Food worth talking about, and a warm dining experience to savour.
Encompassing the states of Karnataka, Kerala, Tamil Nadu and Andhra Pradesh, South India is a land with a unique cuisine. The food is light yet nourishing, subtle yet spicy and the combination of rice, coconut, lentils, seafood and regional spices give South Indian food a distinctive taste easily differentiated from any other region of India. We are proud to present an undiscovered experience in every meal.
Nippon Kitchen combines Modern Japan with Old Glasgow, in a Grade A listed building in Glasgow’s City Centre, providing a cool and contemporary eating space that is both beautiful and relaxed.
Using locally sourced and specially selected Japanese ingredients, we serve up an array of authentic Japanese dishes including crisp tempura, mouth-watering rice and noodle dishes and fresh sushi, handmade to order.
Sister restaurant to the award winning Nanakusa, we offer a true taste of Japan in the heart of Glasgow.
Veg-friendly Japanese/sushi restaurant that can make almost all of their clearly-marked vegetarian items vegan by omitting the mayonnaise.
The Culmination of 35 years experience starting in MALAYSIA has been transported in all its authenticity for your enjoyment here in GLASGOW with this family run business
