Dakhin

From South India to the Merchant City, we’ve brought the best of South Indian cooking to Glasgow City Centre.

We’re talking about authentic recipes using fresh natural ingredients from award-winning chefs. Food worth talking about, and a warm dining experience to savour.

Encompassing the states of Karnataka, Kerala, Tamil Nadu and Andhra Pradesh, South India is a land with a unique cuisine. The food is light yet nourishing, subtle yet spicy and the combination of rice, coconut, lentils, seafood and regional spices give South Indian food a distinctive taste easily differentiated from any other region of India. We are proud to present an undiscovered experience in every meal.