Buttercream's Bakery

Buttercream’s Bakery is a VEGAN home-run business, set up by myself, Lauren. I’ve been baking for quite a while now, and all of my baked goods have gone down a treat at a number of events (including the Vegan Society’s Vegan Cook Off that I won!). I make a variety of different baked goods, such as cakes, cookies, cupcakes, you name it! As a vegan activist, all of my baking is 100% vegan and vegetarian-friendly. (Don’t knock it before you try it!) Not all vegan baking is bland, and we’re here to prove that! Our cakes are luscious, creamy and delicious.
I use Irish produce as much as possible, along with taking fair trade into consideration. I also don’t use ingredients owned by large scale corporations that exploit animals in any way. I try to be as ethical as possible.

I am based in Cabra, Dublin 7, and orders are generally collected from there. On occasion, I may deliver for an additional charge, depending on where the customer is based. Cash on the day of collection/delivery is the only form of payment that we accept.

In relation to the name ‘Buttercream’s Bakery’ – Buttercream is the main type of frosting that I make and use in my baking. I do, however, rarely use fondant. Any butter, or cream that is used in my baking though, is of course vegan-friendly.
Please message the Facebook page if you’re interested in any further information.
Thank you!
Lauren.