Vegan Dining in Dublin City

Our aim is to promote vegan food prepared according to our own delicious and unique style. We put great care in composing vegetarian and vegan dishes that taste excellent while providing all the essential nutrients with the benefit for your body and soul. Tasty, Healthy, Happy, Sexy! We are available for private parties, events, dinners and outdoor catering. Please, contact us for more details.

Blazing Salads Deli opened its doors in 2000. It offers a large range of healthy wholefood goodies. We specialise in sugar, wheat, yeast, dairy free vegetarian fresh food. Everything is made in our premises on Drury Street so always fresh and delicious. A large selection of vegan salads and hot food to try! Organic breads, delicious sugar free desserts and cakes. Soups change daily. All ingredients are to the highest quality. Enjoy! All of their vegan food is clearly marked.

Buttercream’s Bakery is a VEGAN home-run business, set up by myself, Lauren. I’ve been baking for quite a while now, and all of my baked goods have gone down a treat at a number of events (including the Vegan Society’s Vegan Cook Off that I won!). I make a variety of different baked goods, such as cakes, cookies, cupcakes, you name it! As a vegan activist, all of my baking is 100% vegan and vegetarian-friendly. (Don’t knock it before you try it!) Not all vegan baking is bland, and we’re here to prove that! Our cakes are luscious, creamy and delicious. I use Irish produce as much as possible, along with taking fair trade into consideration. I also don’t use ingredients owned by large scale corporations that exploit animals in any way. I try to be as ethical as possible. I am based in Cabra, Dublin 7, and orders are generally collected from there. On occasion, I may deliver for an additional charge, depending on where the customer is based. Cash on the day of collection/delivery is the only form of payment that we accept. In relation to the name ‘Buttercream’s Bakery’ – Buttercream is the main type of frosting that I make and use in my baking. I do, however, rarely use fondant. Any butter, or cream that is used in my baking though, is of course vegan-friendly. Please message the Facebook page if you’re interested in any further information. Thank you! Lauren.