All Raw Vegan in United States

Blossoming Lotus serves organic, freshly made, vegan world cuisine with delicious cooked and live food options. We are open for lunch, dinner, weekend brunch, and happy hour on weekdays. Lunch Monday – Friday ~ 11 – 4 Dinner Sunday – Thursday ~ 5 – 9 Friday + Saturday ~ 5 – 10 Weekend Brunch Saturday + Sunday ~ 9:30 – 3:30 Happy Hour Monday – Friday ~ 3 – 6

Vegan. Vegetarian. Juice bar. Smoothie. Fun Food. Lifestyle. Eat. Live. Consciusly.

Two locations: 460 Amsterdam Avenue NYC, NY 10024 (at 82nd Street) 41 East 11th Street, NYC, NY 10003 (at University Place)

RASA (Raw & Cooked Vegan/Vegetarian & Juice Bar) in Santa Fe, New Mexico features organic cold pressed juice; super food smoothies, plant based raw and cooked foods, raw artisan chocolates, cookies and desserts. We offer 3, 5, and 7 day juice cleanses, Ayurvedic herbs and individual consultations

Taste Buds is vegetarian take-out cuisine with a Jamaican/Caribbean flair. We strive to prepare healthy meals using produce organically grown on local farms. Free wifi, outdoor seating, and plenty of vegan options!

Sun In Bloom is a unique kitchen that exists to nourish the community that specializes in organic, vegan, raw food cuisine and macrobiotic dishes, along with gluten-free vegan baked goods and raw desserts. The menu offers affordable and accessible delicious dishes to be enjoyed by all food-lovers.

Located in the heart of downtown Brattleboro VT, at the base of Mount Wantastiquet along the Connecticut River, Superfresh! Organic Cafe is the only 100% vegetarian / nearly vegan restaurant in Brattleboro and southern Vermont. This CSR (Community Supported Restaurant) is family friendly, and has many options to choose from. Enjoy a variety of soups, salads, pizzas, quesadillas, burritos, sandwiches, hearty entreés, raw desserts, baked goods, fresh juice, smoothies, coffee, tea and a fun kids menu! The space regularly features local artwork, live music and a variety of educational programming. The Superfresh! kitchen is 100% vegetarian, non-GMO, gluten-free, dairy-free, soy-free, egg-free, peanut-free. Local raw honey is used in small amounts, but can often be modified upon request. Their ingredients are sourced from regional farms whenever possible, working with High Meadows, Dwight Miller Orchards, Gourmet Greens and Lilac Ridge for the bulk of our produce. Beyond the food, they also hold a serious commitment to supporting sustainable models of production, distribution, waste and recycling – all of the to-go containers are compostable, any food waste is composted, etc. Beyond the yummy fare, Superfresh! features wall space for visual artists, small-scale performances (singer-songwriter, poets, jazz quartet, etc.), and a small retail area for artisanal shelf-stable food products, herbal apothecary goods, and educational resources. We also offer educational cooking classes, cleanses, lectures, and more!

Vive Juicery Utah-based cold-pressed juicery with three locations along the Wasatch Front. Fueled by love & local farms; it’s about getting a day’s worth of fruits and veggies in a single glass. It’s about connecting to the joys of eating fresh, unprocessed, creative foods. Packed with essential vitamins, minerals & micronutrients, we strive to make you the most delicious, healthy juice combinations to support you in your vibrancy.

Juice Generation has been juicing New York since 1999. We specialize in fresh juice, smoothies and raw food, all local and organic.

Located in the Winter Garden Plant Street Market, Press’d is a family owned vegan/vegetarian grab-and-go juice bar specializing in cold pressed and custom juices, smoothies, wraps, daily fresh soups, salads, raw chocolates and desserts. Most of the offerings are already vegan, but be sure to inquire about honey in some of the menu items.

Integrating live food with the harmonies of music, movement and art with the intention of expanding and creatively expressing our highest potential!

Situated in a beautiful shaker-inspired cafe in the heart of SE Portland, Canteen is a fresh take on eating and drinking well. Our menu is inspired by our own everyday standards for eating: we use only fresh local, organic ingredients, and prepare delicious, satisfying everyday fare that is on the forefront of the movement toward establishing new American staples.

In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Our menu consists of cooked and fresh raw foods with something to please everyone. Everything is hand-made in-house with fresh ingredients (no preservatives, no artificial anything!) and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax in our dining area. You can also browse through our shop’s hand-crafted spice blends, unique tea blends, and healthy delicious snacks. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.

Juice bar in downtown Colorado Springs. Serving fresh, organic juices, smoothies, and food.

Berriegood Co. is Denver’s very first locally-owned, authentic superfruit café specializing in handcrafted açaí berry bowls, smoothies & more.

In the summer of 2004, Pure Food and Wine opened its doors as New York City’s first upscale raw vegan restaurant. Located on Irving Place, just one block from Union Square and its giant farmer’s market, the restaurant offers a warm and inviting setting with a menu full of creative and seasonal raw dishes, a long and thoughtful wine list, and seasonal sake cocktails. Our menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes. The restaurant has been featured twice in New York magazine’s “Top 100 Restaurants” list and has appeared five years in a row in Forbes magazine’s list of “All Star New York Eateries.” “‘Raw’ and ‘vegetarian’ are not usually adjectives associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings.” – Forbes December 2007 “Pure Food and Wine’s menu of raw vegetable concoctions may make this the Big Apple’s most unusual restaurant—as well as one of its best.” – Forbes December 2008 During winter months, the restaurant seats 64 indoors and 16 in our back dining room, which can also be booked for private dinners. In the spring and summer, our private back garden space seats an additional 70. There is a bar space both indoors and out for just drinks, dessert, or a full dinner. The restaurant serves its dinner menu nightly from 5:30pm to 11:00pm. Our dining room and outdoor garden are open for lunch daily from 12:00pm to 4:00pm. Around the corner from the restaurant you’ll find One Lucky Duck Juice & Takeaway, open every day from 9:00am to 11:00pm for juices, shakes, ice cream, cookies, desserts, and takeaway food from our kitchen. The restaurant’s lunch menu is available here as well all day and evening. The shop also carries the snacks and some of the ingredients, skincare, and other products from our One Lucky Duck online store. We also have a One Lucky Duck Juice & Takeaway in NYC’s Chelsea Market. To learn more about these locations visit the “juice & takeaway” tab. Pure Food and Wine was co-founded by Sarma Melngailis, who was also co-executive chef, and then executive chef. Since becoming preoccupied with all things One Lucky Duck, the amazing people in our kitchens are in charge and responsible for the creation of all of our new and always changing, seasonal dishes and desserts. Nikki Bennett is our executive chef, and Anthony Buison and David Kupperberg are our sous chefs. Jaime Studley is our pastry chef and Jodie Dupuy is our pastry sous chef. Joey Repice is the man behind the bar, who selects all of our wines, and crafts our beloved seasonal sake cocktail menu. Our wines are biodynamic, organic, or simply sustainable, which usually means they’re from vineyards that practice organic methods, but have not been certified. Our sake cocktails are made using organic Momokawa sake from Oregon, mixed with organic fresh pressed juices, fresh herbs, and exotic flavors. We were also the very first restaurant in New York City to have sake on tap (organic Momokawa sake). We love our sake on tap as it greatly reduces our consumption of glass bottles! From people who have never tried Pure Food and Wine, we sometimes hear, “Oh, I’m a meat and potatoes guy (it’s usually guys saying this!); I don’t think it’s for me.” On the contrary, we have lots of regular and repeat guests who eat plenty of meat and potatoes and also regularly come for dinner, dessert and takeaway. In fact, we think (though it’s hard to confirm) that most of our guests are not strictly vegan or raw. Also, if you’re sensitive to dairy or not a big fan of gluten, you’ll be especially happy (especially with dessert and ice cream) since we don’t use dairy or gluten products*. Finally, there is also no tofu, tempeh or seitan anywhere on the menu. All the water in our restaurant is filtered through a Tensui water filtration system. *we use gluten free ingredients in all of our recipes, with one noted exception. You can find many of the restaurant’s recipes in our two books, Raw Food Real World and Living Raw Food.

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

Established in July 2005, award-winning Rawtopia Restaurant is committed to supporting sustainable/organic agricultural practices.  Our mission is to feed you nutrient rich organic foods, leaving your body, mind, and soul feeling satiated with health and vigor.  Everything is organic, gluten free, and vegetarian, with the exception of the use of local honey.  Our sweeteners are all organic; local honey, grade B maple syrup, coconut sugar, dates, and agave. Our oils are all organic cold pressed and unrefined. The many benefits of raw food include preserving the enzymes, vitamins, and minerals that could be destroyed by heat. We bring nuts and seeds back to life through sprouting and our food is prepared using juicers, blenders, food processors, and dehydrators at a maximum temperature of 118 degrees. The food is washed with purified water, and takes at least 2 days to prepare. Patience, Peace and love are major ingredients in our recipes, and our commitment is to serve you the most flavorful gourmet raw food you have ever experienced.

The Cider Press Café is a plant-based modernist eatery located in sunny St. Petersburg, Florida!

Cocobeet brings Plant Packed® Living to the heart of Boston. Come power your day with organic cold-pressed juices, superfood smoothies, and vegan grab and go. We offer raw and gluten-free options, smart breakfasts, and creative meals – all made daily with fresh and organic ingredients. Get back on track with our house-crafted, nutrient-rich Juice Cleanses and unique Food-Juice Combo Transition Plans. What’s your health worth to you? Reroot® Your Life through the power of pure food. The Cocobeet Team

Our eatery, located in Sedona Arizona, offers 100% organic cuisine with lots of raw options. Everything on our menu is gluten-free , processed sugar-free, dairy-free options, soy free and GMO free. Our artisan crafted raw organic chocolates are made on site in our chocolate factory. ChocolaTree Eatery offers 100% Organic Simple Cuisine made in our kitchens using freshly selected produce. Our entire menu is Organic, Vegetarian, Dairy Free and Processed Sugar Free. We offer many gluten free options as well as live and raw food options. Our daily soups are traditional family recipes, utilizing many of our garden grown herbs. People who eat at ChocolaTree Eatery feel ‘more energy and in better health’.

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

After the first Go Raw Café Living Cuisine & Juice Bar blossomed on Windmill Lane in 2001, we opened the second Go Raw Café location in 2003 on beautiful Lake Sahara in west Las Vegas. We offered unique raw, organic, vegan dishes, to a city with few vegan dining options. Now… we’re beginning a new adventure with Go Vegan Café, Juice Bar & Market. Featuring cooked vegan dishes, as well as some raw food options. Sinfully Delicious Conscious Cuisine.

Healthy food for a healthy body, Acai Alaska is serving up great acai bowls and wraps in Anchorage.

Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Our menu items feature whole grains, nuts, seeds, veggies, soups, fruit, cold-pressed juices, superfood salads and smoothies, raw treats and vegan/gluten-free bakery items. At Green Bar & Kitchen we focus on finding the very best natural local foods available, and serving them in a way that is good for all of us and our community. Green Bar & Kitchen is proud to contribute to the wellness revolution: everything we provide is meant to be good for our bodies, our communities and our Earth. This philosophy influences every part of the way we do business-from the food we serve to our community table dining and environmentally-friendly packaging. You can read about the story and watch the video that started this wellness revolution at www.greenbarkitchen.com We decided to open up this café because the community needs it, and you deserve it. A place where we can meet, eat and feel great. Our excitement knows no bounds for what’s to come. Every one of you inspires us to lead better lives and we hope that through this endeavor, we can support others in their journeys toward health and happiness. From the bottom of our blenders, thank you. We can’t wait to see you! Stay healthy my friends.

The Springs is a multi-faceted Urban Oasis cultivating health, wellness, sustainability and community. It features a 100% organic juice bar, raw vegan restaurant and wine bar, yoga studio, and wellness center.

Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, organic, vegan and non-GMO ingredients makes our menu reminiscent of Mom’s home cooking–but it’s not cooked at all! Instead, many dishes you would expect to be cooked are ever so gently warmed to no higher than 118 degrees so that we can be sure to serve you a completely live food entree, appetizer, dessert, or beverage.

Sage’s Cafe relocated to the Central 9th Business District at 234 West 900 South in the original and iconic Jade Cafe. Our new Sage’s Cafe location offers a wide range of unique opportunities to experience great vegetarian cuisine, drinks and friendships. Sage’s Cafe and The Jade Room offer great daily specials, seasonal small plates, a full cocktail menu and many of our classic dishes. Sage’s Cafe is open for breakfast, lunch and dinner every day with late night weekend dining and an extended brunch menu on Saturday and Sunday.

Fully Loaded Micro Juicery is a retail Juice Bar in Encinitas Ca. We offer cold-pressed organic juices, nut mylks, our signature 3-day Cleanse and custom cleanses. Experience the energy and vitality achieved by regular cold-pressed organic juice in your bloodstream, feeding you all the vitamins, nutrients and enzymes your body craves for ultimate health.

Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Our menu items feature whole grains, nuts, seeds, veggies, soups, fruit, cold-pressed juices, superfood salads and smoothies, raw treats and vegan/gluten-free bakery items. At Green Bar & Kitchen we focus on finding the very best natural local foods available, and serving them in a way that is good for all of us and our community. Green Bar & Kitchen is proud to contribute to the wellness revolution: everything we provide is meant to be good for our bodies, our communities and our Earth. This philosophy influences every part of the way we do business-from the food we serve to our community table dining and environmentally-friendly packaging. You can read about the story and watch the video that started this wellness revolution at www.greenbarkitchen.com We decided to open up this café because the community needs it, and you deserve it. A place where we can meet, eat and feel great. Our excitement knows no bounds for what’s to come. Every one of you inspires us to lead better lives and we hope that through this endeavor, we can support others in their journeys toward health and happiness. From the bottom of our blenders, thank you. We can’t wait to see you! Stay healthy my friends.

Moon Juice is a comprehensive resource for medicinal, cold pressed, certified organic juices, Moon Milks, raw and activated Cosmic Provisions, Moon Dusts, the Moon Pantry, and an apothecary full of miraculous lifestyle tools. They celebrate the unadulterated, exquisite flavors and healing force of raw vegetables, fruits, petals, herbs, roots, nuts, and seaweeds as daily nourishment, beauty tools, and high-powered natural remedies. They are a tangible touchstone for a community excited about a new way of living.

Two Vegan Sistas, Inc. is a mostly raw vegan restaurant located here in Memphis, TN. We deliver, cater, and offer classes. Join us at our new sit down location at 6343 Summer Ave Suite 110 Memphis TN 38134! Our menu is soy free, animal free, and mostly gluten free. Any menu item can be made gluten free upon request. We make our food fresh and from scratch. Our menu is mostly raw (heated at temperatures of 105 or less) for optimal nutrition. There is something on our menu to satisfy every palate.

Trilogy is a health and energy bar striving to create an abundance in health through organic food and juice, yoga, meditation, spiritual and nutritional counseling. Trilogy is about balancing mind, body and spirit. True health must address all three aspects. Located in La Jolla, in San Diego, California.

Elizabeth’s Gone Raw is a celebration of nature and the ingredients of Earth – in their purest form. Our menus have been designed to evoke the essence of raw foods, prepared with imagination and thoughtfulness. Each dish boasts a variety of colors, textures, tastes, and scents, combining foods in a way that is both healthy and innovative. Everything we serve – from corn tamales to cashew pate to chocolate ganache tart – is dairy and meat-free. Our wines are organic and biodynamic.

Plant Based, Gluten Free, local, and organic Cafe serving Breakfast, Lunch and Meal Plans

Go Raw Cafe features fine, ORGANIC, LIVE, VEGAN cuisine! 🙂 When nature permits, we only use the finest organic produce, nuts, seed, and grains — and compliment them with the finest raw organic oils available. The first Go Raw Café opened in Las Vegas in 2003 at our West location at 2910 Lake East Drive, overlooking beautiful Lake Sahara. We quickly opened our second location 9 months later at 2381 E. Windmill Lane #18. In 2015 We open a third café, Go Vegan Café at 5875 S. Rainbow Blvd #140. Go Vegan offers cooked vegan food as well as some of our favorite dishes from our Go Raw Café locations.

Boom Juice is an artisan cold-pressed juice, and nutrient dense gourmet raw foods retail store in Dallas, TX. There is a growing revolution in food consciousness and healthy eating – Boom Juice is at the forefront of that revolution. All of our juices are cold-pressed, all of our food is raw; we use the famous Norwalk cold-press juicer, the very same used in Gerson therapy, an alternative cancer treatment. This allows us to extract more dense juice and nutrients than the more common centrifugal juicer. Simultaneously we also provide a comprehensive raw foods menu, complete with breakfast food, entrees, salads and desserts. Everything is grab and go, making clean plant-based living convenient and fabulous. We are Organic, Vegan, Dairy Free, Gluten Free, Soy Free, Sugar Free, Paleo and Kosher friendly!

Maui Kombucha has five kombucha flavors, fresh sparkling coconut water, and kefir on tap daily. We also serve organic, vegan (raw & cooked) dishes, fresh juices & smoothies. We are a gluten free & non-GMO establishment.

Tassili’s Raw Reality is a fast, casual restaurant located in Atlanta, Georgia. We specialize in raw vegan cuisine inspired by Tassili’s international palate. We provide a unique variety of raw vegan entrees like spicy kale salad, kale wraps, and more. We cater to a wide variety of people from flexitarian to vegetarian, to vegan transitional clients, to raw experts.

Bluetree Cafe in Honolulu specializes in fresh, organic juices, blends, kombucha & elixirs, acai bowls, raw and healthy foods that are equally as delicious as good for you!

Enjoy delicious living foods any day of the week, breakfast, lunch, dinner and Sunday Brunch! Everything is prepared by hand using local orgnanic produce whenever possible, oftentimes picked that same day!

We are here to serve the community the freshest locally grown produce the Big Island has to offer. Utilizing what is around us to bring vegetarian, vegan and raw meals to you daily in a sustainable and eco-friendly manner. 100% of what we serve comes from within 100 miles of our restaurant. We will not waste more to gain more, we are here to partner with the community and keep local business alive and locals and tourist fed.

Greens & Vines in Honolulu has been creating all vegan and raw dishes at their restaurant since 2012, having grown from a healthy, gourmet meal plan business known at Liscious Dishes. The mission of Greens & Vines is not only to provide delicious, gourmet raw vegan food, but also to continue to focus on food ethics and plant-based living.

Our mission is to create an energetic movement for the transformation of a disease-free world through raw foods!

Here at The Juice Merchant, we truly believe in the healing power of food. Our team is passionate about enhancing your well-being by using only 100% organic ingredients. Our menu offers a wide range of fresh pressed juices, smoothies and sweet and savory dishes. We are here to educate, enliven taste buds, and give your body the fuel it needs. Our ultimate goal is to make nutritious food convenient and accessible while helping you achieve an optimum level of health and happiness.

Counter-serve veggie & gluten-free cafe inside Yoga Pearl serving rice bowls, smoothies & raw food. Food filled to the brim with LOVE, love, love.

Choices Organic Miami Vegan Restaurant has set as their purpose to inspire compassionate choices by serving delicious, healthy, and organic plant-based food prepared with love for people, animals and the planet.

Ai Love Nalo is a 100% plant-based and 99% gluten free restaurant providing delicious, nutritious foods filled with ALOHA that help you feel healthier & happier one taste at a time. They prioritize locally sourced produce and ingredients in their kitchen, and do everything they can to keep prices as low as possible to make healthy, nutritious food accessible for all. Enjoy smoothies, bowls, salads, sandwiches, desserts, and more.

B’Gabs Goodies was formed to provide the highest quality soy free raw vegetarian and vegan foods which are packed with vitamins, enzymes, vegetable based proteins and nutrients. It is important to B’Gabs Goodies that the foods we offer are equally beautiful in presentation and delectable in taste. We believe that every person that desires to upgrade their food choices to include more live and vibrant fresh fruit, veggies, nuts and seeds should be able to do so. We value and promote the practice of clean living by using organic and local products when available and offer additional life enhancing tools to aid in your transition to a cleaner, healthier, more vibrant lifestyle. We acknowledge that integrating a holistic approach to your everyday life is often intimidating and challenging. With this in mind we have created what we call ‘a judge free zone’. It is because of our compassion and desire to support you make the changes that you believe are best for you and your loved ones, that B’Gabs Goodies offers support that addresses your whole being. -Gabrielle Darvassy and Ron Brigel B’Gabs Goodies It’s not the food in your life it’s the life in your food -B’Gabs

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!