All Vegan Cooking Classes

We organize Ahimsa adventures trip in Nepal, Bhutan , Tibet for the Vegetarians and Vegans all over the world.

Our learning center is based at Evason Hua Hin, with modern facilities in a unique, calm and inspiring venue. At Blue Lotus, we have created a vibrant, young and unique learning space for you to become a certified plant-based chef, right in the heart of South-East Asia. Our instructors are experienced chefs who will provide you with great knowledge and mentorship to take your learning experience to a new level. We provide – Workshops (4 hours), – Raw Asia, Green Thai Cuisine, Pure Energy Treats, Bread Making, Asian Sweets, Power Bowls, Gluten-free Pizza – Week-long class ranging from beginner to advanced level and visiting guest chefs on a regular basis. Please contact us for more information or inquiries: info@bluelotushuahin.com

Siam Square is the hip, popular shopping and entertainment district in Chiang Mai. Large shopping malls including the MBK Center, activities including movie theaters, sports clubs, and museums, and an array of restaurants entertain its daily visitors. There is also a language school.

Tucked away at the heart of the Konkan belt… Located just 15 kms from Ratnagiri and Ganpatipule, Near Goa, India. 5kms fro Aare-ware beach. which is most beautiul beaches in India. Atithi Parinay is a place where you and your family can relax and unwind. We provide you with an ethnic and traditional stay, accompanied by traditionally cooked food. A simple and humble place to live near nature. Go out and explore the untouched beaches of Kotawade or just sit and relax by the river adjoining the property. We provide our guests with a wholesome experience of living amongst nature and feasting on healthy food. Leave the city behind and come stay in a place spread over 2 acres of lush green land set amidst mango, coconut and banana plantations. We promise to make your stay a memorable one. You come to this place as a guest and leave as our family. Every place and person has a story to tell, come make Atithi Parinay a part of your story. History of our Family and The house Originally called Ganpules, they were once employed as warriors and advisors with the Peshwas, who gifted them a village. They came and settled in Kotawde, but another family laid claim to the land. The Ganpules put forth a proposition that one representative from both sides would burrow in a hole; whoever could last longer would be the true owner. The wily Ganpules stocked up their hole with provisions, outlasted the opponent and got their land back. The Peshwas granted them the title ‘sa-hastra-buddhi’ or someone who had knowledge of both weapons and brains. About Host Atithi Parinay Homestay is Started by Ms. Medha & Vasudha Sahasrabudhe; the Mother – Daughter duo in January 2010. Medha Sahasrabudhe Medha Sahasrabudhe, co-owner and founder of Atithi Parinay, is an interior designer by profession. Starting Atithi Parinay was a mere coincidence. A figment of thought shared between two friends 7 years ago, which turned into a homestay after dedicated years of hard work. Medha’s vision for Atithi Parinay was to create a place where people could experience life in a farm, just as she had during her childhood. She used to spend her holidays in these farmlands, and eventually shifted to Kotawade to bring Atithi Parinay to reality. It is a perfect blend of a rural lifestyle and a peaceful getaway. She educated herself in the field of “Ecology and Environment” from the Ecological Society, Pune, to help cater to the vision. Atithi Parinay has been crafted keeping in mind the sanctity of the environment hence it has eco-friendly living and organic farming at its core. Medha has turned it into a multi-purpose venture, an eco-friendly and ecological hub, a great getaway home and also a source of income for the local farmers. Medha’s enthusiasm and dedication has made Atithi Parinay what it is today. Vasudha Sahasrabudhe is a home maker and the backbone of Atithi Parinay. She is the inspiration and support that has shaped it. With love and dedication, she has made Atithi Parinay warm and beautiful over the years. Her pleasant personality and welcoming attitude makes all of our guests feel at home in an instance. She makes Atithi Parinay the ‘home’ it promises to be. Being a host comes naturally to her, and now, at the age of 61 , she is still helping to make Atithi Parinay an unforgettable experience for all.

Bamboo Bee offers several vegetarian cooking classes: Thai food: half day, make four dishes, limit of 3 people. 1,500 baht. Fake meat: full day, also learn to make sauces and dressings. 6,000 baht. Restaurant training: one month, serious inquiries only. Ask about price. To book a class or get more information, please visit Bamboo Bee and inquire in person. All classes must be booked at least one day in advance.

Ong’s Thai and Isaan Vegetarian and Vegan Restaurant is new to Kanchanaburi but has defiantly taken off with no problems at all.. During the day it becomes a lovely restaurant and cooking school all mixed into one!! Its nice to see the food being cooked in front of you as well as also learning a few tricks while you eat. The cooking classes are at 600 Baht Per person and are as much about cooking as well as a little dancing and laughter. You have the choice of any 3 main dishes that are on the menu and a dessert and if there is something you are really wanting to learn and is not on the menu, a recipe can be arranged with no stress at all. Cooking classes are quiet flexible, sometimes no appointment is needed. Meals are so so beautiful and you can tell it is cooked with love, prices range from 40b for a main and a side of brown rice for 10b so really you are getting a healthy Thai vegetarian meal for next to nothing, and also giving your body the love it needs

Thai Kitchen Cookery Centre is the first Thai cooking School in Chiang Mai. At Thai Kitchen, they welcome you into their traditional Thai teak wood house to share generations of family secrets. Classes include introductions to Thai ingredients at the local market, making curry paste by yourself, and cooking Thai foods by yourself. Classes are set up with one person per work station in a Chiang Mai style room with air conditioning. Thai Kitchen Cookery Centre is not an all-vegan cooking class, but you can choose to make veganized versions of any of the recipes provided in the class, and the staff is incredibly accommodating.

Back 2 Earth is an organic B&B, farm stay & health retreat in Berry, offering a float tank experience, massage therapy, and RAW vegan cuisine. The facility is also home to several rescued animals, including goats, horses, chickens, guinea pigs, rabbits, llamas, ducks, and more! Guests can visit for the day, or stay at the B&B Farm. Enjoy health treatments– there are many packages that will suit your needs. Or just take one of the retreats to get away from it all. Book your stay during the last weekend of the month, and you will also be able to explore the organic markets and craft fair. Back 2 Earth caters to the general public, vegans, raw vegans, people who want to detox, and people with specific dietary requirements and health issues, intolerances and allergies. As part of their raw vegan lifestyle, the foods prepared at Back 2 Earth use many nuts, seeds and grains. If you have a severe nut allergy, Back 2 Earth probably isn’t the right place for you. On arrival, you will receive a welcome basket filled with organic goodies.

May Kaidee’s Thai Vegetarian and Vegan Experience Cooking Schools in Bangkok and Chiang Mai Thai Cooking: Thai cooking class taught in the morning and afternoon, welcoming students of all skill levels. A great choice if you are new to Thai cooking. Starting at 1,500 Baht per student Express Thai Cooking: A limited two hour version of our popular Thai cooking class. Taught at 3pm and 5pm daily. Includes three recipes and dessert. Starting at 1,000 Baht per student Raw Food: A one day course introducing the general principles of preparation, using dehydrators and techniques specific to Raw vegan Thai recipes. Starting at 4,200 Baht per student Fruit Carving: Thailand has a long tradition of fruit carving as a decorative art. In this class students learn the fundamental techniques for carving fruits and vegetables. Starting at 1,800 Baht per student And they have several other classes. May Kaidee Restaurant located at Tanao Road. We also have buffet dinner on every Saturday (150 Thb.) at 06:00pm until 10:00pm.

Plitra bay in the Laconic gulf in Laconia is the home of Porto Grana, our new exciting site for relaxing and fueling up with positive energy and great raw vegan food! We chose the name that directly relates to the history of this amazing place, as by the word “grana” the Venetians called the special dye kermes or “prinokokki” which was exported from the port of Ancient Asopos which belonged to Monemvasia city state of the time. Porto Grana Raw Yoga Hiking Retreat is an exclusive centre offering on-going small group lifestyle retreats. We serve discerning guests a unique and healing combination of a yoga intensive coupled with a delicious cleansing raw vegan diet, daily hiking adventures and inspiring evening discussions in the magnificent Laconian gulf. While you leave your alarm clocks, over-scheduled, noisy, modern lives behind, you will slip back into the natural circadian rhythms of your birthright in our pristine location. Retreat, relax, rest, repair, renew, re-discover and replenish your most original self. Our Daily program includes: Group yoga instruction (6 mornings a week, beginners to advanced) Three locally grown and fresh picked yummy vegan raw cleansing meals Fresh herb teas Hiking in the hills and mountains of Monemvasia county Raw food prep classes Evening discussions/DVDs on a variety of subjects ranging from Yoga, Cutting edge nutrition, Ayurveda, and Deep Green living Our Diet: We offer a 100% RAW plant-based, nutritionally balanced, alkaline diet of locally grown tropical fruits, sprouts, veggies, nuts and seeds prepared in simple yet delicious recipes. Our meal plan is supremely nourishing, cleansing and ultimately very satisfying. Some guests may want to add water fasting days to their retreat. Eco Activities: Include daily cycling, nature walks and hikes in pristine beaches and gorges with sparkling rivers and small scale waterfalls. Afternoons are open to help in the garden, chill in a hammock, read, write, draw, meditate and nap. Relaxing Thai massages are available at reasonable rates. Getting Here: Flying into Kalamata: The airport is just off the city of Kalamata. Flights may arrive late night. We can recommend a hotel to stay at near the airport, or you can choose your own in Kalamata. Depending on your flight, the following morning we will arrange car/shuttle pickup to our property (an amazing 2 and a half hour drive thru the historic mountain of Taygetos) arriving at Porto Grana Raw Yoga Hiking Retreat in Plitra by mid-day. Since many flights leave Kalamata early morning, you may need to spend the night near the airport on your return as well. Please keep this in mind while planning your trip. Flying into Athens airport: A car will pick you up and bring you straight to our site after a 4 hours journey through the Peloponnese passing from the city of Sparta.

*Vegan Surf Camp* Welcome to the Vegan Surf Camp on the southwest coast of France! Spend unforgettable holidays on the southwest coast of France in our unique vegan-organic surf camp; have the best time of your life in an eco friendly, relaxing, family style, party atmosphere. In this unique concept, your holiday will be as much about healthy organic vegan food and relaxing whilst learning surfing/improving your surfing skills. Only organic-vegan meals are served!! Surf, Yoga and cooking workshops! For booking info and more, visit our website: www.Vegansurfcamp.com

Vegan Cooking Holidays offers a relaxing Vegan Cooking holiday, where you will discover the Greek gastronomy and return home new foodie skills and knowledge. Food themed small group holidays and outdoor activities with a “slow” philosophy. Our collection of holidays and day workshops have been lovingly picked by hand, so you can immerse yourself in the local food culture. All our holidays are based on sustainable tourism principles, with local, ethically sourced, award winning produce, offering a more authentic way to travel.

Authentic Italian cooking class using traditional family recipes with fresh, high quality ingredients. The class can be taken in Italian or English and is very hands-on. In the half day class you make (and eat) a three course meal, with wine, coffee and limoncello included. Other classes are available, see the full list on the website. Accessible via train from Venice. Not all of Isa’s classes are vegan, but she has a clear understanding of what is vegan and can easily provide an entirely vegan menu. Can accommodate solo travellers or groups up to 8-10 people.

Who doesn’t like chocolate? On top of being a delicious treat, chocolate has a fascinating story and is surrounded by infinite surprising facts. At ChocoMuseo we offer you a range of activities varying with how much time you have and how deep you would like to dive into chocolate knowledge. Learn how to make your own chocolate treats in our chocolate workshops, every day at 11:30am, 2:30pm and 5:30pm! Be sure to ask to use soy milk as an alternative to make your chocolates vegan. Visit our website for more details on the workshops and more.