Tag: England

Established in 2010, Cookies and Scream is multi-award winning, fully vegan and gluten free bakery in Camden Town, London. Their range of cookies, cakes, brownies, pies and donuts are made from the finest ingredients available. Every product is dairy, egg, wheat and gluten free. All bakes are low fat, low cholesterol and made with unrefined sugars. Also on offer is a selection thick Scream Shakes, which can be made with one of the specially developed Cookies and Scream sauces blended with either a Gosh! Brownie or Chiquita Cookie.

Vantra is where beautiful tasting and highly rejuvenating eating is a reality. This is because we serve superb foods and drinks that stimulate your taste buds while increasing your vitality; proving that there is a delicious way to overcome modern life’s stresses and symptoms. We do this by serving the best raw/living foods, vegan, vegetarian, low G.I. and gluten-free, and many uniquely tasty healthier alternatives with no artificial additives like MSG, colourings, or GMOs … helping you and your family avoid and overcome these common problems. Our philosophy is to make a difference in the world by bringing together ecological sustainability, compassionate lifestyles, harmonious social life, ancient dietary principles and advanced modern nutrition. OUR PHILOSOPHY Central to the philosophy of Vantra is the achievement of a state of Optimum Health in humans and humanity and to counter the acidifying and carcinogenic effects of modern food and lifestyles through humane and compassionate means. We have worked hard and continue to do so in order to get as close as possible to this goal. Add to this our unrelenting demand for optimum flavour in the food and drink that we produce and it becomes easy to see that Vantra is no ordinary restaurant. This is why Vantra has become the place chosen by people from all walks of life– Celebrities, sports personalities, famous nutrition analysts – to control weight, energise, reduce and prevent ill health, or just to have a delicious meal! Top nutrition analysts such as Dr. Gabriel Cousin and Brian Clement highly recommend us. We want every visitor to be introduced to a life full of health and vitality, starting with a healthy body and we do this by adapting the knowledge gained from the cutting edge of nutrition research and ancient wisdom, and by keeping up to date with food nutrition developments. By doing this we have developed a number of pioneering techniques and practices.

Ms. Cupcake is a company based in London, England providing decadent cupcakes and baked goods to those who love a little indulgence in life. Shhhhh… they’re vegan too! All of our baked goods are suitable for anyone and everyone – we are able to cater to most dietary needs – but mostly, you need to enjoy gooooooood cake! So, welcome home… Ms. Cupcake’s been waiting for you. Love, Ms. Cupcake

Rootcandi showcases what you can do with plant-based food, all served tapas style. Opened in August of 2015, Rootcandi was born out of dissatisfaction with the quality of plant-based and vegan options in other restaurants, and the desire to provide something new, fresh and exciting. After a successful limited opening, the team at Rootcandi decided to open up full-time service in January of 2016.

Purezza (purity) was formed by Stefania Evangelisti and Tim Barclay in 2015, setting out to provide a range of exciting Italian plant-based, vegan options to the UK. Those who are lactose intolerant, gluten intolerant, plus vegetarians and vegans alike, can find it challenging to eat out, or get a takeaway, as there is a high chance of cross-contamination. Pizzerias and restaurants will tend to prepare all vegan food on the same preparation tables, using the same hands and cook using the same ovens, yet still class the food as suitable for those who choose not to eat it. Purezza has changed this, by creating a destination where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). Leaving you to eat out worry free. Food is not only healthier (and tastier!) at Purezza, it’s also lower much in calories; pizzas are between 480 – 620 calories. Compared to a ‘typical’ pizza, from a fast food chain or supermarket, this is the equivalent of just 2 or 3 slices. The fresh ingredients used in Purezza are hand selected each morning to ensure they are of the highest quality. Great care and responsibility is taken every day to ensure that everything from the food, to the coffee, to the packaging and recycling are as environmentally friendly as possible. To experience Purezza, reserve a table by calling ahead.

Green Kitchen is a 100% vegan (and dog friendly!) cafe in Brighton. Our aim is simple – to provide a varied range of great vegan food in a friendly, inclusive and welcoming environment. You can relax in the knowledge that everything from our ingredients to our cleaning products are vegan.

Handmade vegan donuts made fresh every day, glazed and ready from midday onwards. Complimented with our damn fine espresso based delights! All donuts at Glazed are vegan, but note that they do offer dairy for the coffees. Non-dairy options are also available!

Set in the heart of Brighton’s historic Lanes, The Plant Room offers a contemporary setting to relax and unwind with friends, boasting an amazing outdoor seating area. Enjoy a hand crafted coffee by our experienced baristas and a mouth watering selection of vegetarian and vegan foods.

Mildred’s, established in 1988, serves internationally inspired vegetarian food, all of which is made daily on the premises. Catering for vegetarians, yet popular with omnivores, Mildred’s offers friendly informal service in a lively atmosphere coupled with excellent value for money. We use organic ingredients where possible and endeavor to source small businesses for our supplies. Our beautiful wood paneled dining room is available for party bookings Monday to Saturday, with a maximum capacity for 14 people. Please phone 020 7439 2392 for details. We do not take bookings in the restaurant but you may enjoy a drink or cocktail at the bar whilst waiting for your table. If you want to avoid waiting please come after 9.30.

NAMA was created to enrich, inspire and nurture. Our raw food café is situated in the heart of Queens Park and provides savory and sweet dishes, catering, juice and food cleansing programmes and more. INTEGRITY Wherever possible, we provide foods from sustainable and ethical sources using the finest organic ingredients. We do not use any processed foods, wheat, dairy or refined sugar. QUALITY We prepare our food with creativity, flair and diligence. Our aim is to provide you with the highest quality raw food cuisine available, which tastes as good as it looks. AESTHETIC Our handcrafted artisan dishes are designed to both enrich your spirit and tickle your senses. We aim to provide great value without compromising quality. LIFESTYLE One of our aims in setting up NAMA is to introduce people to an alternative lifestyle choice, one of nutrition, health and wellbeing. By bringing people of this mentality together, we aim to create a community of shared vision. EDUCATION Through our workshops, we aim to increase people’s understanding of raw food and its many health benefits, with support from a variety of highly respected fellow chefs, nutritionists and holistic practitioners. We are passionate about sharing our skills and knowledge with you. ENVIRONMENT We have worked hard to create a welcoming and energising space that will make you feel right at home.

Vegetarian Cafe in East Dulwich. Open for Breakfast and Lunch! Instagram @bluebrickcafe

Juicebaby in London is a 100% certified organic, plant-based cafe serving cold-pressed juice, nut milks, made-to-order smoothies, breakfasts, grain bowls, salads, raw snacks and desserts.

VBites Brighton is a 100% vegan cafe diner in the heart of the South Lanes. We offer a wide variety of vegan breakfasts, lunches, dinners and desserts as well as weekly specials. Our menu is for everyone to enjoy and by substituting meat products, we hope to reduce its environmental impact. And most importantly, we hope you love our food!

The Bonnington Café is a co-operatively run vegetarian and vegan restaurant in the Bonnington Square Community Centre in the heart of Vauxhall. One of South London’s best-kept secrets tucked amidst the beautiful community gardens of the square, the Café has been open since the early 80’s when it was started as a squat Café to provide a good cheap meal for the community. Much has changed in the years since we opened, but not the sense of community. No single person runs the restaurant, rather it’s maintained by an active collective of member cooks who also contribute to the overall running of the venue and who are still committed to providing excellent vegetarian home-cooking at great prices in a laid back and friendly bohemian atmosphere. Some history Initially the café wasn’t open to the public. It was an eating place run by squatters for squatters, because the local houses were in such a bad state and didn’t have gas or electricity or sometimes even water. It was a communal space where food could be made for people from the community, and if they had nothing they paid nothing, or whatever they could afford. At the very beginning people would go to the market at New Covent Garden and pick up the throw-away vegetables. It didn’t really cost anything, but was still perfectly good food that was just thrown away in our wasteful society. From squat to community centre By the mid-80s, many of the squatters had moved and so there was less need for a squatters’ kitchen. One of the squatters who had lived upstairs turned the building into a community centre. It was decided to turn the kitchen into a café, but still to keep it as a communal space for both cooking and eating. Because it is a very popular café there is always a lot of pressure to go upmarket, but we don’t want to and we aim to keep prices low – we always keep the room slightly bohemian. That might be off-putting to some people who think ‘Oh God there are holes in the floor’ or something like that. But it is deliberate; we want to keep the café as an affordable place within a thriving community. A different chef every night The café is run on a co-operative basis. That means that people are members and every day of the week somebody different cooks. There are blessings in that, but there are problems as well. If someone forgets that it is their night to cook, then the café is shut. That has happened many times (in the past). The nice thing is that there is a huge variety. Each person that cooks has the responsibility to pay rent to the community centre and also to put something in the café kitty to replace things like plates and pots. After that, whatever they make is theirs to keep. The cook is responsible for buying the food, preparing and serving it, and cleaning up at the end of the day.A community-friendly place We have monthly meetings where we talk about the maintenance of the café, how we might want to develop in the future and any other issues, like complaints or requests to put on exhibitions, fundraisers, events and now as a “food hub” with more focus social enterprise. Cuisine from around the world The philosophy behind the café is to have a community-friendly place where people can come in, sit down and meet people. It is also a place for people who like to cook vegetarian food to be able to do it without the risk and investment involved in opening a café of their own. We want to have as many different cuisines as possible, so we have people from Japan cooking here, people from Malaysia, China, Greece, Italy, and France. There is a huge variety of food. Many make an effort to use local produce, such as from allotments, farmers markets and UK farms. Everyone though has a different angle so while some focus on seasonal food and organic, others focus on raw foods and for some its all about exotic ingredients from around the globe. As a different person cooks each night the atmosphere changes from day to day. Sometimes there is live music. Traditionally musicians have gathered here, brought along their instruments, and just jammed and we’ve had cabaret performance, spoken work nights… were always keen on new ideas! Just to add that although and inevitably there have been ups and downs, the café is more popular now than it ever was. And that’s testament to its history, the community it sits in, the cooks and all our friends who eat there!

Beelzebab is serving up Vegan Doners, Hot Dogs, Loaded Fries & more at The Hope & Ruin on Queens Rd, Brighton). 100% vegan menu for all of your bar food needs. Note that The Hope & Ruin is a separate business from Beelzebab, and not all drink options at The Hope & Ruin bar may be vegan

London’s original vegetarian-organic-Italian restaurant, boasting an intimate, rustic dining area that doesn’t compromise on character and atmosphere, Amico Bio stands as one of the city’s more vivid, singular and innovative eateries. With two branches in Holborn and Barbican, Amico Bio’s always-evolving menu is sourced from ingredients fresh from Pasquale’s family farm in Capua, Italy, and offers a deliciously varied range of vegetarian, gluten-free and vegan dishes, created from seasonal products with an authentic and traditional Italian spirit. Two distinctive restaurants, one big healthy concept!

Farmacy’s mission is to provide healthy food made by nature. Located in London’s Notting Hill, Farmacy enables “clean indulgence” with dishes inspired by cuisine from around the world. Serving Breakfast, Lunch, and Dinner.

Wai Kika Moo Kau in Brighton serves breakfast and lunch, coffees and cakes, fresh fruit smoothies and milkshakes, a selection of herbal teas, organic wines & beers, freshly squeezed fruit juices, and much more… Come and enjoy the international flavours of Wai Kika Moo Kau, ’cause there is no udder like us.

We offer a wide range of delicious, freshly cooked, organic vegetarian food to the Brighton community. Our food is inspired by seasonal variety and infused with a diversity of cultural and culinary tradition, available to eat in or take away. The café is a light, airy and open plan with ample seating on two levels. In summer and on hot sunny days, tall, ‘French’ doors can be opened out into the street where there is extra outside seating. Extra space upstairs offers ideal people-watching opportunities out onto the street below as well as housing regular exhibitions from local artists and printmakers. There is wheelchair access to our ground floor which has a seating area but our toilets are only accessible by a flight of stairs. Please phone us if you have any queries. We have high-chairs for kids and baby changing facilities. We provide free internet access to our customers but cannot guarantee this during our busy periods (12-2pm). There are gluten-free options on our menu, but please bear in mind that our dishes are made in a kitchen that contains wheat. We do our best to avoid cross-contamination but if your are coeliac, please advise us before ordering.

Order a takeaway from Grove Cafe, sit down, relax and enjoy your night in without the hassle. Service is a top priority here, and one of the many things Grove Cafe prides itself on is our quality service. Authentic Halal, Indian, Pizza, Vegetarian at great prices. Let Grove Cafe help you make your next night in the best possible.

“Carnevale is tiny but chic, so smart that a good number of diners never realise it is a vegetarian restaurant. Cooking capable of excellence, such as heart celeriac and horseradish soup or a spicy risotto with dried tomatoes and artichoke hearts.” – The Independent

Our vegetarian and vegan restaurant serves delicious fare, inspired by our travels around the world and our Caribbean heritage, ranging from rotis to our very popular cashew nut wellington and burgers.

The firstborn of the Rasa babies, Rasa N16 remains an old favourite for many and has a huge percentage of repeat customers. Small and cosy, it is one of the best known vegetarian restaurants in London and specialises in South Indian food, always maintaining the same very high standards that twice earned it the title Time Out Best Vegetarian Restaurant.

Maray creates small plates & cocktails in their two Liverpool locations. This all omnivore restaurant has a separate vegan menu with carefully crafted and seasonal vegan dishes to choose from.

Bringing beautiful Union Hand Roasted Coffee to the caffeine heads of Deptford on a daily basis. Vegetarian/Vegan food ranging from Brick Lane Bagels to freshly made sandwiches to falafels to Veggie Burgers. Come and check out Deptford’s Diamond in the Rough!

In March 2012 the Coach became London’s first and only vegetarian and vegan pub. This approach to food was introduced by the landlord Alastair Choat who had been mulling over this significant change for over a year before he finally took the plunge. ‘There are a whole host of reasons for this change’ said Alastair, ‘ But in the main it reflects my belief that we need to be more sustainable in our approach to food, more responsible with the waste we produce, more aware of the welfare of our planet and be more able to reflect on the enormity of mass farming and slaughter of animals. There are of course significant health benefits to eating a more varied vegetarian diet and reducing or cutting out meat completely. However, the Coach is not there to preach but to offer customers a whole new reason to not only go to the pub but also a different way of eating when you are there. The food is simple traditional fare which includes such favourites as Tofush and Chips (vegan), Welsh Rarebit, Beetroot Ravioli and our vegetarian pies. Our food is seasonal and freshly prepared from fresh ingredients. We will be looking to continuously evolve our menu and are looking to embrace some of the amazing vegetarian and vegan dishes that are widely available throughout Europe. Changing our pub food to vegetarian and vegan has been a great success and we have seen a whole new customer base visiting the pub on a regular basis.

Welcome to Lotus Vegetarian Kitchen! We are very excited to introduce to you our first Chinese vegetarian restaurant in Manchester. Lotus Vegetarian Kitchen is an independent family business and we have been in the catering industry for over 20 years. With a passion for food we moved to England from Hong Kong in the early 1980’s hoping to introduce the taste from home to more people around the world. Over the years we have opened a few successful non-vegetarian Chinese restaurants and take-ways across Manchester, however we felt that it was time to move on and pursue our new dream. My wife and I have been vegetarians for many years and we strongly believe in a healthy diet and lifestyle. Having travelled abroad to places such as Hong Kong, Canada and Taiwan, we visited many vegetarian restaurants and were inspired by the creativity of the dishes. We want to share some of our favourite home vegetarian recipes and newly created dishes to even more people in the UK, so we decided to open Lotus Vegetarian Kitchen. At our restaurant we have a no-smoking and no-drinking policy as we hope our customers enjoy our food in a comfortable, warm and relaxing atmosphere. Thank you for visiting. * All of the vegan options are clearly marked on the menu with a V *

Opened over 6 years ago, the Italian Club has – since opening – consistently served the best of home-made Italian foods in a unique and friendly surrounding, by attentive and friendly staff!

We offer customers a comfortable place to enjoy a lunchtime buffet and an evening a la carte restaurant experience. We strongly believe that a vegan diet and lifestyle is the healthiest option available and we will always strive to ensure that our food and service live up to this belief. If you are a person who cares about your health or if you have particular dietary needs, this is a restaurant for you!

Gourmet Raw Food Restaurant and Superfood Cocktail bar in myhotel Chelsea. Cold-press Juice Bar & Coffee Shop in ride republic Parson’s Green.

Launched in 1999 on Mitchell Lane in Glasgow, Bar Soba fast became a staple of the city’s burgeoning bar and restaurant scene. Serving quality Pan-Asian Street Food with dishes from across the Orient, Soba has always endeavoured to bring an intriguing mix of Japanese, Chinese, Korean, Vietnamese and Malaysian cuisine, providing our diners with an unforgettable culinary experience. We also lead the way with the original and best cocktail making classes in Glasgow & Edinburgh, as our highly-skilled mixologists take our guests through the tricks and tools of the trade: free pouring, flair moves & pours, astounding spirits savvy and other secrets of the mixology profession. We took our patented mix of exhilarating cocktails and mouthwatering Pan-Asian cuisine to the West End of Glasgowin January 2012, opening on Byres Road, before growing the Soba brand further and landing on Hanover Street in Edinburgh in December 2012 with Soba Leeds coming to Merrion Street in 2015.

The Egg Cafe is located in the heart of Liverpool, just off Bold Street. It occupies the light and airy loft space of an old Victorian warehouse building, affording a panoramic view of the city centre. In addition to being Liverpool’s premier vegetarian/vegan restaurant, The Egg Café is also an independent art gallery and a popular meeting place.

The Gate brings exciting, refined Indo-Iraqi Jewish cuisine to Islington & Hammersmith. Ingredients are sourced and cooked with care to intensify flavour, resulting in beautifully presented delicious food combinations for vegetarians and meat-eaters alike.

Shabu Shabu Restaurant is a Japanese restaurant run by our partner Genji. Shabu Shabu serves the same high quality and fresh ingredient, and maintains the superior craftsmanship of their sushi chefs.Genji is a premier provider of all-natural sushi and Japanese cuisine. Our mission is to serve food-lovers with delicious Japanese-inspired food and knowledge to lead happy, healthy lives. We’re located at Whole Foods Market – Kensington.

The Gate brings exciting, refined Indo-Iraqi Jewish cuisine to Islington & Hammersmith. Ingredients are sourced and cooked with care to intensify flavour, resulting in beautifully presented delicious food combinations for vegetarians and meat-eaters alike.

Temple of Seitan (Temple of Hackney) is a 100% vegan fried chik’n shop based in London. Takeaway shop opening mid -January 2017. All vegan with gluten free options available.

Revolutionary brand Empire Dogs is redefining the face of the humble hot dog. Situated by an entrance into the terminal, before departures, this hotdog stand offers a vegan hot dog called The Vegetarian, which can be substituted for any of the hotdogs on the menu.

London’s original vegetarian-organic-Italian restaurant, boasting an intimate, rustic dining area that doesn’t compromise on character and atmosphere, Amico Bio stands as one of the city’s more vivid, singular and innovative eateries. With two branches in Holborn and Barbican, Amico Bio’s always-evolving menu is sourced from ingredients fresh from Pasquale’s family farm in Capua, Italy, and offers a deliciously varied range of vegetarian, gluten-free and vegan dishes, created from seasonal products with an authentic and traditional Italian spirit. Two distinctive restaurants, one big healthy concept!

The Gate has 3 branches in London now, all with a great atmosphere. Plenty of vegan options in a modern, and relaxed setting. The Angel branch is bigger and has a cute fire place, perfect for dates and special celebrations, or just a nice lunch spot. The decor is made out of lots of organic materials such as wood, plenty of flowers and plants can be seen throughout the restaurants, and the service is very pleasant. The menu is ever-evolving but some of my all-time favourites are the miso glazed aubergine (so rich in flavour and totally delicious), Couliflower as a side which comes with tahini dressing and some pomegranate seeds and you must try the Tortillas as a main, you can make them vegan without the goats cheese! Tortilla’s come with two fillings of sweet potato, sweetcorn, chilli, lime and coriander; and the other one was of baked beetroot, parsley, served with guacamole and black bean pepper salsa – oh wow, they were something else, but the sweet potato one was terrific. Overall I enjoyed my experience and would be back to try more dishes, as the menu is always changing. Great place to go for carnivores who are opened to trying vegetarian and vegan cuisines.

Welcome to Sagar vegetarian restaurants. Our chefs are from Udupi, a small town in the coastal region of the Western Ghats, about 60km from Bangalore in Karnataka. At a famous temple there is an idol of Lord Krishna richly adorned in jewels. The town is a knowledged centre for authentic South Indian Cuisine. Udupi chefs are renowned for the cooking of traditional South Indian vegetarian food. We also serve : Vegan Wheat Free No Onion & Garlic Nuts Free www.sagarveg.co.uk -Book your table online today!

Our ethos… is to create an atmosphere that combines the style of a bar with the relaxed feel of a European café. We aim to provide imaginative vegetarian and vegan food without having a negative impact on the earth. We also aim to provide the highest quality entertainment with a creative attitude from some of Nottingham’s most innovative acts, artists and events. One local artist per month exhibits across our infamous gallery wall space, and countless musical maestros can be found at our open mic nights.

Why are alternative, more natural methods of cure and prevention regaining popularity in modern society? For thousands of years the medicinal value of plants and food (food as medicine) has been appreciated in Far Eastern tradition. What you eat not only affects your day-to-day health but also helps to determine the quality of your life. Moreover the Itadaki-zener believes that food is closely related to human consciousness as well as human body. Itadaki means ‘to take the food life’; Zen means ‘to fix, to mend’. The primary end of the Itadaki-zen cuisine is not merely an agreeable taste, but its healing qualities. The Itadaki-zen restaurant was born from the need to provide those who are strong advocates of taking responsibility for their own health and preventing as much illness as possible with a source of food as medicine. In Itadaki-zen cuisine it is essential to eat a good balance of grains, vegetables and seaweeds. This will enable you to build a balance, healthy and slim body. Rice, root vegetables, seaweeds, soya beans and by-products, are recurrent ingredients in our cuisine because deemed to be essential for a sanitary and strong metabolism.“Slow food” characterizes the cuisine preparation, reflecting appreciation and care in the making of each dish. Anyone who ever thought that vegan meals were dull will be proved wrong by these dishes. And the restaurant desires to be a cultural place made both of sharing and personal experience with food, Art and people. Cross cultural artistic events are held periodically, such as art exhibitions and live music. Free workshops are organize regularly, focusing on food and agriculture and all the craftsmanship around it (traditional products elaboration, cuisine, etc). Let us know if you would like to participate to our free workshops or artistic events!

Award winning Acorn vegetarian restaurant is co-owned by Richard, who is also the head chef. This sophisticated, cozy and modern restaurant is located in a quaint, cobbled street near the thermal baths in Bath. It has very pleasant and approachable staff, who are more than happy to advise you on some of their favourites! The decor is modern, yet has a lot of beautiful details such as copper detailing in the accessories, moss flower features on tables and it is a place where you can dress up and go on a date to. There are plenty of vegan options, so as vegetarian. They do not serve meat or fish. The food is very innovative, full of flavour and they stayed away from falafel sandwiches and mushroom risottos. The menu is always evolving and changing, but I think it also all depends on your taste buds. I would recommend you go for the preserved strawberries with a Prosecco sorbet on a bed of crushed hazelnuts for dessert, as it really cleans your pallet after a hearty vegan meal. It is not the cheapest, but for me, the service, atmosphere and the food worth every penny! I really enjoyed it.

Sample our selection of specially sourced loose leaf teas and delicious locally roasted organic coffee. Savour the scent of freshly baked scones and indulge yourself with a treat from our range of homemade cakes and sweets. Savoury snacks and light lunches also available. Vegan and wheat free options too – please ask! So what are you waiting for? Treat yourself, your friends, your granny or your girlfriend… You’ll be pleased you did. After all, who doesn’t love tea and cake?

London’s finest vegan restaurant. Established 1967. Fine food for fine people. We are what you eat.

Club Mexicana in London set out to challenge non-vegan’s preconceptions about vegan food being all about lentils and lettuce, and focuses on flavorful combinations of textures and colors. Their menu includes vegan interpretations of meat dishes, like BBQ pulled jackfruit and beer-marinated seitan, appealing to vegans, vegetarians and meat eaters alike.

Pizza place with vegan options, including vegan cheeses and faux meats.

Good karma comfort food! Lunchtime menu with a changing daily special. Evening Supper clubs with a simple menu. Traditional menu with mostly vegan options

Thenga cafe – a spice inspired cafe in the heart of Kings Cross. Homemade Indian style dinning accompanied with vegan cakes, fresh juices, coffees, teas and other delights From Thenga Cafe’s website: “We combine our knowledge of European and Indian cuisines, with a large pinch of Bengal, to whip up a changing daily menu. We make beautiful vegetarian and vegan food with fresh natural ingredients and minimum waste. Our aim is to make food that is better for people, their health and the environment. Our vegetarian and vegan lunches are an inspiring blend of mini-dishes (thali) in one platter. The flavours of these dishes complement and highlight each other in a comforting, filling and delicious meal.”

Established in 2004 Vanilla Black delivers a contemporary style of vegetarian cuisine. The team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques. Attentive, friendly service makes for a relaxed and enjoyable dining experience. Apologies in advance, no pasta bake or vegetable curry. We look forward to seeing you soon. Vanilla Black is Michelin recommended