All Takeaway in Salt Lake City

Local Salt Lake based cake decorator that attended the French Pastry School in Chicago, Illinois. I have had the chance of working for a Hawaii cake company ranked number one in state. Bringing my passion and education for veganism, baking and cake decorating together to offer exciting, delicious product to Salt Lake City, Utah. Offering vegan- pastries, french macarons, specialty cakes, and french pastries.

Vive Juicery Utah-based cold-pressed juicery with three locations along the Wasatch Front. Fueled by love & local farms; it’s about getting a day’s worth of fruits and veggies in a single glass. It’s about connecting to the joys of eating fresh, unprocessed, creative foods. Packed with essential vitamins, minerals & micronutrients, we strive to make you the most delicious, healthy juice combinations to support you in your vibrancy.

We are a local, family owned and operated restaurant. We take pride in serving food made with quality ingredients and lots of love. Our customers are very important to us and we always strive to make sure they leave here satisfied with the experience we’ve given them. This is the best NYC style pizza around! Vegan pies are available and clearly labeled on the menu.

Frisch Compassionate Eatery is a 100% Vegan, plant based dining destination! Frisch Compassionate Eatery was established by Rachel and Leigh Kade in the Spring of 2012. The Kades have been vegetarians for over a decade, and vegans since 2009. Rachel and Leigh have a passion for delicious food, and now they have Frisch to introduce you to a whole new world of incredible flavor! Frisch is an eating establishment that does not use anything sourced from animals. We think that living a compassionate lifestyle is liberating, cleansing, and good for you… and should taste great, too!

Located in the heart of downtown Salt Lake City, Buds has been serving up flavor-packed sandwiches since 2012. We’re all about preparing it fresh, serving it fast, and keeping the focus on the food. From Barbacoa-grilled jackfruit to the Pesto Sub, our entirely plant-based menu features classic sandwiches with a twist. With fresh-cut vegetables and sauces that are prepared in-house daily, you’re sure to find a new favorite to make your own. Be sure to try one of our freshly baked zucchini chocolate-chip cookies for dessert.