All Takeaway in Sydney

The idea behind Lord of the Fries began over late night snack excursions early in 2004. Mandy (Toronto) and Mark (Melbourne) met while living in Taiwan (Tainan). Their love for fries drew them closer, and their disdain for nasty frozen chemical fries inspired them to create the perfect fry. They wanted fresh potatoes, thick but not too thick, crispy but not too crunchy, delicious and saucy, the mission began. It was the beginning of a fast food revolution. Landing in Melbourne in August, 2004, they decided to take the best fries you will ever try to the people! What better way than a mobile chip van now all they needed was a name. This is where Sam (Mark’s brother) comes sizzling into the story. Being a creative wiz, he crowned the venture LORD OF THE FRIES. The Lord was born!! The van was on the road by October and they were traveling around the country serving up golden, crunchy, fries in a cone, with home-made sauces all inspired by flavours found across the globe. The people rejoiced!

Zeitgeist Cuisine aims to solve the problem of access to plant based food that exists in the city of Sydney. If a tree was planted every time someone said or thought “I cant find good healthy food in the city”, there would be no global warming. Well now there is at 2 locations. Corner of King and Kent St and the corner of Martin Place and Pitt St at Brooklands Coffee Co. All food is sourced and made by people who care about the contents and the provenance of the dish. Vibrations are strong in this cuisine. All food is free from dairy, gluten, refined sugar and is prepared with the environment and your health in mind. Plants have got a bas rep for a long time. So we are here striving to change that for your body and the planet. We hope that you enjoy what we are proud to offer.