All Restaurants in London

Vantra is where beautiful tasting and highly rejuvenating eating is a reality. This is because we serve superb foods and drinks that stimulate your taste buds while increasing your vitality; proving that there is a delicious way to overcome modern life’s stresses and symptoms. We do this by serving the best raw/living foods, vegan, vegetarian, low G.I. and gluten-free, and many uniquely tasty healthier alternatives with no artificial additives like MSG, colourings, or GMOs … helping you and your family avoid and overcome these common problems. Our philosophy is to make a difference in the world by bringing together ecological sustainability, compassionate lifestyles, harmonious social life, ancient dietary principles and advanced modern nutrition. OUR PHILOSOPHY Central to the philosophy of Vantra is the achievement of a state of Optimum Health in humans and humanity and to counter the acidifying and carcinogenic effects of modern food and lifestyles through humane and compassionate means. We have worked hard and continue to do so in order to get as close as possible to this goal. Add to this our unrelenting demand for optimum flavour in the food and drink that we produce and it becomes easy to see that Vantra is no ordinary restaurant. This is why Vantra has become the place chosen by people from all walks of life– Celebrities, sports personalities, famous nutrition analysts – to control weight, energise, reduce and prevent ill health, or just to have a delicious meal! Top nutrition analysts such as Dr. Gabriel Cousin and Brian Clement highly recommend us. We want every visitor to be introduced to a life full of health and vitality, starting with a healthy body and we do this by adapting the knowledge gained from the cutting edge of nutrition research and ancient wisdom, and by keeping up to date with food nutrition developments. By doing this we have developed a number of pioneering techniques and practices.

Mildred’s, established in 1988, serves internationally inspired vegetarian food, all of which is made daily on the premises. Catering for vegetarians, yet popular with omnivores, Mildred’s offers friendly informal service in a lively atmosphere coupled with excellent value for money. We use organic ingredients where possible and endeavor to source small businesses for our supplies. Our beautiful wood paneled dining room is available for party bookings Monday to Saturday, with a maximum capacity for 14 people. Please phone 020 7439 2392 for details. We do not take bookings in the restaurant but you may enjoy a drink or cocktail at the bar whilst waiting for your table. If you want to avoid waiting please come after 9.30.

Juicebaby in London is a 100% certified organic, plant-based cafe serving cold-pressed juice, nut milks, made-to-order smoothies, breakfasts, grain bowls, salads, raw snacks and desserts.

The Bonnington Café is a co-operatively run vegetarian and vegan restaurant in the Bonnington Square Community Centre in the heart of Vauxhall. One of South London’s best-kept secrets tucked amidst the beautiful community gardens of the square, the Café has been open since the early 80’s when it was started as a squat Café to provide a good cheap meal for the community. Much has changed in the years since we opened, but not the sense of community. No single person runs the restaurant, rather it’s maintained by an active collective of member cooks who also contribute to the overall running of the venue and who are still committed to providing excellent vegetarian home-cooking at great prices in a laid back and friendly bohemian atmosphere. Some history Initially the café wasn’t open to the public. It was an eating place run by squatters for squatters, because the local houses were in such a bad state and didn’t have gas or electricity or sometimes even water. It was a communal space where food could be made for people from the community, and if they had nothing they paid nothing, or whatever they could afford. At the very beginning people would go to the market at New Covent Garden and pick up the throw-away vegetables. It didn’t really cost anything, but was still perfectly good food that was just thrown away in our wasteful society. From squat to community centre By the mid-80s, many of the squatters had moved and so there was less need for a squatters’ kitchen. One of the squatters who had lived upstairs turned the building into a community centre. It was decided to turn the kitchen into a café, but still to keep it as a communal space for both cooking and eating. Because it is a very popular café there is always a lot of pressure to go upmarket, but we don’t want to and we aim to keep prices low – we always keep the room slightly bohemian. That might be off-putting to some people who think ‘Oh God there are holes in the floor’ or something like that. But it is deliberate; we want to keep the café as an affordable place within a thriving community. A different chef every night The café is run on a co-operative basis. That means that people are members and every day of the week somebody different cooks. There are blessings in that, but there are problems as well. If someone forgets that it is their night to cook, then the café is shut. That has happened many times (in the past). The nice thing is that there is a huge variety. Each person that cooks has the responsibility to pay rent to the community centre and also to put something in the café kitty to replace things like plates and pots. After that, whatever they make is theirs to keep. The cook is responsible for buying the food, preparing and serving it, and cleaning up at the end of the day.A community-friendly place We have monthly meetings where we talk about the maintenance of the café, how we might want to develop in the future and any other issues, like complaints or requests to put on exhibitions, fundraisers, events and now as a “food hub” with more focus social enterprise. Cuisine from around the world The philosophy behind the café is to have a community-friendly place where people can come in, sit down and meet people. It is also a place for people who like to cook vegetarian food to be able to do it without the risk and investment involved in opening a café of their own. We want to have as many different cuisines as possible, so we have people from Japan cooking here, people from Malaysia, China, Greece, Italy, and France. There is a huge variety of food. Many make an effort to use local produce, such as from allotments, farmers markets and UK farms. Everyone though has a different angle so while some focus on seasonal food and organic, others focus on raw foods and for some its all about exotic ingredients from around the globe. As a different person cooks each night the atmosphere changes from day to day. Sometimes there is live music. Traditionally musicians have gathered here, brought along their instruments, and just jammed and we’ve had cabaret performance, spoken work nights… were always keen on new ideas! Just to add that although and inevitably there have been ups and downs, the café is more popular now than it ever was. And that’s testament to its history, the community it sits in, the cooks and all our friends who eat there!

NAMA was created to enrich, inspire and nurture. Our raw food café is situated in the heart of Queens Park and provides savory and sweet dishes, catering, juice and food cleansing programmes and more. INTEGRITY Wherever possible, we provide foods from sustainable and ethical sources using the finest organic ingredients. We do not use any processed foods, wheat, dairy or refined sugar. QUALITY We prepare our food with creativity, flair and diligence. Our aim is to provide you with the highest quality raw food cuisine available, which tastes as good as it looks. AESTHETIC Our handcrafted artisan dishes are designed to both enrich your spirit and tickle your senses. We aim to provide great value without compromising quality. LIFESTYLE One of our aims in setting up NAMA is to introduce people to an alternative lifestyle choice, one of nutrition, health and wellbeing. By bringing people of this mentality together, we aim to create a community of shared vision. EDUCATION Through our workshops, we aim to increase people’s understanding of raw food and its many health benefits, with support from a variety of highly respected fellow chefs, nutritionists and holistic practitioners. We are passionate about sharing our skills and knowledge with you. ENVIRONMENT We have worked hard to create a welcoming and energising space that will make you feel right at home.

London’s original vegetarian-organic-Italian restaurant, boasting an intimate, rustic dining area that doesn’t compromise on character and atmosphere, Amico Bio stands as one of the city’s more vivid, singular and innovative eateries. With two branches in Holborn and Barbican, Amico Bio’s always-evolving menu is sourced from ingredients fresh from Pasquale’s family farm in Capua, Italy, and offers a deliciously varied range of vegetarian, gluten-free and vegan dishes, created from seasonal products with an authentic and traditional Italian spirit. Two distinctive restaurants, one big healthy concept!

Farmacy’s mission is to provide healthy food made by nature. Located in London’s Notting Hill, Farmacy enables “clean indulgence” with dishes inspired by cuisine from around the world. Serving Breakfast, Lunch, and Dinner.

Our recently launched vegetarian restaurant “RAW” at La Suite West offers a tastefully designed, contemporary new health focused option. From chic alcohol free “mocktails” to a meat free restaurant with a capacity of 50 seats ,”RAW” is the new alternative lifestyle choice open to hotel guests and the public alike for all day dining. Nik Heartland, our Chef has designed a menu to provide some of the best that nature can offer, with a selection of vegan friendly, dairy free and raw dishes. Also serving proper British afternoon tea–Vegan Style! RAW at La Suite West is proud to introduce our healthy, plant-based dining concept in cool contemporary surroundings. The menú is a balance of traditional veganised dishes and original vegan cuisine. We are allergen and gluten free friendly and offer a range of freshly made mocktails and smoothies to complement the meal.

London’s original vegetarian-organic-Italian restaurant, boasting an intimate, rustic dining area that doesn’t compromise on character and atmosphere, Amico Bio stands as one of the city’s more vivid, singular and innovative eateries. With two branches in Holborn and Barbican, Amico Bio’s always-evolving menu is sourced from ingredients fresh from Pasquale’s family farm in Capua, Italy, and offers a deliciously varied range of vegetarian, gluten-free and vegan dishes, created from seasonal products with an authentic and traditional Italian spirit. Two distinctive restaurants, one big healthy concept!

Established in 2004 Vanilla Black delivers a contemporary style of vegetarian cuisine. The team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques. Attentive, friendly service makes for a relaxed and enjoyable dining experience. Apologies in advance, no pasta bake or vegetable curry. We look forward to seeing you soon. Vanilla Black is Michelin recommended

We offer customers a comfortable place to enjoy a lunchtime buffet and an evening a la carte restaurant experience. We strongly believe that a vegan diet and lifestyle is the healthiest option available and we will always strive to ensure that our food and service live up to this belief. If you are a person who cares about your health or if you have particular dietary needs, this is a restaurant for you!

Bringing beautiful Union Hand Roasted Coffee to the caffeine heads of Deptford on a daily basis. Vegetarian/Vegan food ranging from Brick Lane Bagels to freshly made sandwiches to falafels to Veggie Burgers. Come and check out Deptford’s Diamond in the Rough!

The Gate has 3 branches in London now, all with a great atmosphere. Plenty of vegan options in a modern, and relaxed setting. The Angel branch is bigger and has a cute fire place, perfect for dates and special celebrations, or just a nice lunch spot. The decor is made out of lots of organic materials such as wood, plenty of flowers and plants can be seen throughout the restaurants, and the service is very pleasant. The menu is ever-evolving but some of my all-time favourites are the miso glazed aubergine (so rich in flavour and totally delicious), Couliflower as a side which comes with tahini dressing and some pomegranate seeds and you must try the Tortillas as a main, you can make them vegan without the goats cheese! Tortilla’s come with two fillings of sweet potato, sweetcorn, chilli, lime and coriander; and the other one was of baked beetroot, parsley, served with guacamole and black bean pepper salsa – oh wow, they were something else, but the sweet potato one was terrific. Overall I enjoyed my experience and would be back to try more dishes, as the menu is always changing. Great place to go for carnivores who are opened to trying vegetarian and vegan cuisines.

Welcome to Sagar vegetarian restaurants. Our chefs are from Udupi, a small town in the coastal region of the Western Ghats, about 60km from Bangalore in Karnataka. At a famous temple there is an idol of Lord Krishna richly adorned in jewels. The town is a knowledged centre for authentic South Indian Cuisine. Udupi chefs are renowned for the cooking of traditional South Indian vegetarian food. We also serve : Vegan Wheat Free No Onion & Garlic Nuts Free www.sagarveg.co.uk -Book your table online today!

London’s finest vegan restaurant. Established 1967. Fine food for fine people. We are what you eat.

The Gate brings exciting, refined Indo-Iraqi Jewish cuisine to Islington & Hammersmith. Ingredients are sourced and cooked with care to intensify flavour, resulting in beautifully presented delicious food combinations for vegetarians and meat-eaters alike.

Why are alternative, more natural methods of cure and prevention regaining popularity in modern society? For thousands of years the medicinal value of plants and food (food as medicine) has been appreciated in Far Eastern tradition. What you eat not only affects your day-to-day health but also helps to determine the quality of your life. Moreover the Itadaki-zener believes that food is closely related to human consciousness as well as human body. Itadaki means ‘to take the food life’; Zen means ‘to fix, to mend’. The primary end of the Itadaki-zen cuisine is not merely an agreeable taste, but its healing qualities. The Itadaki-zen restaurant was born from the need to provide those who are strong advocates of taking responsibility for their own health and preventing as much illness as possible with a source of food as medicine. In Itadaki-zen cuisine it is essential to eat a good balance of grains, vegetables and seaweeds. This will enable you to build a balance, healthy and slim body. Rice, root vegetables, seaweeds, soya beans and by-products, are recurrent ingredients in our cuisine because deemed to be essential for a sanitary and strong metabolism.“Slow food” characterizes the cuisine preparation, reflecting appreciation and care in the making of each dish. Anyone who ever thought that vegan meals were dull will be proved wrong by these dishes. And the restaurant desires to be a cultural place made both of sharing and personal experience with food, Art and people. Cross cultural artistic events are held periodically, such as art exhibitions and live music. Free workshops are organize regularly, focusing on food and agriculture and all the craftsmanship around it (traditional products elaboration, cuisine, etc). Let us know if you would like to participate to our free workshops or artistic events!

The Gate brings exciting, refined Indo-Iraqi Jewish cuisine to Islington & Hammersmith. Ingredients are sourced and cooked with care to intensify flavour, resulting in beautifully presented delicious food combinations for vegetarians and meat-eaters alike.

The firstborn of the Rasa babies, Rasa N16 remains an old favourite for many and has a huge percentage of repeat customers. Small and cosy, it is one of the best known vegetarian restaurants in London and specialises in South Indian food, always maintaining the same very high standards that twice earned it the title Time Out Best Vegetarian Restaurant.

Shabu Shabu Restaurant is a Japanese restaurant run by our partner Genji. Shabu Shabu serves the same high quality and fresh ingredient, and maintains the superior craftsmanship of their sushi chefs.Genji is a premier provider of all-natural sushi and Japanese cuisine. Our mission is to serve food-lovers with delicious Japanese-inspired food and knowledge to lead happy, healthy lives. We’re located at Whole Foods Market – Kensington.

Our vegetarian and vegan restaurant serves delicious fare, inspired by our travels around the world and our Caribbean heritage, ranging from rotis to our very popular cashew nut wellington and burgers.

Rani is the longest established Gujarati Restaurant in London. It is run by a Gujarati family, who endeavour to provide home-style Gujarati cooking.

“Carnevale is tiny but chic, so smart that a good number of diners never realise it is a vegetarian restaurant. Cooking capable of excellence, such as heart celeriac and horseradish soup or a spicy risotto with dried tomatoes and artichoke hearts.” – The Independent