All Restaurants in Tel Aviv-Yafo

The Green Cat is the first all-vegan pizza place in Israel. They use cashew mozzarella cheese that they make themselves, and there are all kinds of veggie toppings, including roasted seitan!

מסעדת ירקות אורבנית במתחם שרונה בתל אביב. An urban vegan restaurant in Sarona center, Tel Aviv. This is a vegan fine dining restaurant in the Sarona center, which is a big food center in Tel Aviv. Located on the second floor on top of Little Italy, Miss Kaplan serves smaller dishes that are good for sharing. They do not offer an English menu yet, but the staff will happily translate, or can offer you a taster menu.

The Green Roll is a vegan sushi bar in Tel Aviv, Israel that also offers fresh organic juice and raw desserts.

Zakaim feels more like a farmers’ market than a restaurant, with several wooden crates of fresh, colorful vegetables sitting on display near the open kitchen. Once visitors are seated however, it begins to feel more like an older relative’s home thanks to the vintage furnishings and mismatched china patterns. One look at the menu proves that it is undoubtedly a vegan paradise with meatless, dairy-free takes on stuffed cabbage, Iranian freekeh, and even Caesar salad sans anchovies.

The Haj Kahil restaurant has been in business since 1973. They offer hummus, falafel, Soarmh and much more. This restaurant is primarily omnivore, but has vegan options available.

The Vegan Shawarma is a 100% vegan fast food joint on King George St in Tel Aviv. They serve up pizza, schnitzel burgers, burgers, salads, and frozen meals for takeaway, all fully plant-based.

Alegria means “joy” in Spanish, and this small restaurant and specialty food shop in Tel Aviv is serving up its own brand of plant-based joy with daily specials, desserts, soups, and salads. They also have packaged vegan and vegetarian items like cashew cheese for customers to take home with them.

Hummus Abu Hassan is a casual hummus restaurant in Tel Aviv. This location does not serve the other dishes you expect to find with hummus– they focus solely on different flavors of hummus served with warm pita. This is a very popular spot, and not to be missed if you are in Jaffa!

A vegan/vegetarian restaurant located in the Tel Aviv district of Israel which not only includes a restaurant, but also offers hostels for people visiting the area. This place often hosts events, and grows some of its food organically on the rooftop of the apartment where the hostels/restaurant are located. The Restaurant: Our first cooperative decision was to serve vegan food. It is highly important to us the food we offer will be attentive to our environment and compassionate to all living creatures of this world. Another step in the way to considerate nutrition was the decision not to support industries such as mineral water and Coca cola. Instead, we offer freshly squeezed juices. Most of our food was not processed in a factory, the sauces, the vegan cheeses and even the ketchup­ are all freshly made in our kitchen Every Monday nights and sometimes Friday noons – we host live musicians.

The story behind Nanuchka is just as interesting as the menu. For years, the restaurant served traditional Georgian cuisine of meaty dumplings, cutlets, stews, and the like. But when owner and chef Nana Shrier became vegan in February 2014, so did her restaurant. Now it carries the proud title of ‘the first Georgian Vegan restaurant,’ where Shrier can be found frying spinach and bean cutlets instead of chicken, and stuffing traditional Georgian pastries with mushrooms instead of minced beef. One thing has remained the same though: The nostalgic décor with red walls adorned in Nana’s favorite poetry and Communist Era memorabilia.