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The Sanctum in Orlando was created by health advocates with particular foodie tastebuds committed to redefining the way people think about healthy food. All of their ingredients are non-GMO and 85-90% is organic. The restaurant is free of high-fructose corn syrup, hydrogenated oils, refined flours, refined sugars, artificial food coloring, preservatives & filler “foods” that aren’t really food. All menu items are vegan & gluten free unless noted, they locally source what they can, and every single thing is prepared from scratch, with love. And don’t forget about the coffee!
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