All Food Trucks in United States

Small-batch vegan gluten-free bakery cafe providing desserts, pastries, savory lunch bites, hot soup, wraps, biscuits & gravy, non-dairy Chicago Vegan foods soft serve, Coconut Bliss ice cream, shakes, sundaes, banana splits, waffle cones, Townshend Tea & Trailhead Coffee Roasters coffee/espresso.

Smaaken is Dutch for TASTY! Our waffles use organic, heirloom varietal wheat grown by Greenwillow Grains in Corvallis, OR. It takes 24 hours for our yeasted and barley malted batter to develop its exquisite flavor. Thin and crispy, these healthy waffles are the perfect vessel for our locally sourced and house-made fillings. All sandwiches are made with round, 7in folded waffles and vegan batter is available.

Denver’s first all-vegan food truck! Check out where Vegan Van will be near you at http://www.veganvan.com/calendar

Arlo’s serves vegan comfort food in a bistro style setting for the Austin nightlife scene. We support local, organic, and non-gmo products. Our food is designed to satisfy omnivores and herbivores alike. We offer a fantastic alternative to the usual late night trailer eateries.

Leguminati is a vegan food truck & pop-up, specializing in plant based, locally made, artisan vegan meats & cheeses. Find the truck and pop-up event schedule here!

Our beautifully equipped vegan mobile kitchen will be visiting your Sonoma County neighborhood serving up inventive, healthy and delicious cuisine. The seed ON THE GO menu is rotating, but always includes a fresh variety of 100% vegan meals. Follow us on Facebook to find out where seed ON THE GO will be next.  

Serving tasty vegan delights, including soft serve, shakes, floats, candy bars and several flavors of frozen lemonade. During day long events, we offer hot savory foods like vegan hot dogs and vegan meatball subs.

YEAH DAWG!!! is first ever vegan hot dog cart in NYC. NYC is known for its hot dog carts but vegan options are scarce. YEAH DAWG!!! will offer soy free vegan hot dogs and homemade veggie burgers made from vegetables, seeds, and gluten free flours, herbs and spices. The toppings will include local seasonal pickled items including red and green cabbage saurkrauts and slaws, cucumber, pineapple, beets, peppers, kimchi. Additional toppings will include shitake bacon bits, and crushed kettle cooked chips. The sauces include a chili peanut sauce, a cashew mayo, curry ketchup, and BBQ sauce, and a spicy mustard. We will offer different desserts each time and they will include raw cashew cream canolis, almond coconut date truffles, pecan chocolate chip cookies, peanut butter chocolate brownies. Everything made from scratch. Book us for your party/event/show/lunch!!!

At The Greenhaus you know what you are getting: delicious, high quality food made with love by people that care. As the owner and chef of The Greenhaus, Ana Ordaz knows and loves good food. She grew up in Ciudad Juarez, Mexico before moving to Phoenix to complete culinary school at the Scottsdale Culinary Institute. Ana received a degree from New Mexico State University in Hotel, Restaurant, & Tourism Management in 2013 and has more than 10 years of restaurant experience in Juarez, Phoenix, Norfolk, Las Cruces and El Paso. She opened The Greenhaus to rave reviews in February 2015 and founded the Food Truck Fiesta the same year, the first monthly event featuring the new wave of Las Cruces’ innovative street food. The Greenhaus was recently named the Best Food Truck in Las Cruces by New Mexico Magazine. Come try for yourself! Schedule: Monday to Friday from 11am to 3pm at 3960 E Lohman Ave. (Between Natural Grocers and Dion’s Pizza) Thursday from 6pm to 9pm at the Bosque Brewing Co. Taproom at 901 E University Ave. Saturday from 8 am to 1pm at the Las Cruces Farmers & Crafts Market at 535 N Main St. (North end of the market, in front of MVS Sudios)

Delicious organic vegan comfort food from Austin’s longest standing, family-run vegan food trailer. All of our ingredients are cruelty free! We strive to be 100% organic and gmo free, and buy local whenever possible.

Gmonkey is a mobile food truck from the creators of G-Zen in and around Durham, Connecticut. They focus on fresh, 100% organic and vegan fare, and are also available for private catering hire. Check out their website for their calendar!

Cycle Dogs in Seattle serves 100% vegan hot dogs transported by bicycle. Check out their Facebook to see their current schedule!

Nebraska’s first and only Vegan hot dog cart. Featuring our original plant-based dogs, handmade in Omaha! Opening for business again in Spring of 2017.

**Grand Re-opening coming sometime in March of 2017** Vegan ice creamery, bakery, and espresso located at 7415 Greenwood Ave N in Seattle, WA. In addition to our made from scratch ice cream, our retail location also serves old fashioned sundaes & floats, baked goods, and espresso drinks. We are PROUDLY a vegan owned and operated business. Our ingredients are at least 95% organic and we buy locally whenever we can. We also offer many gluten free options. We started out as Seattle’s 100% vegan ice cream truck, always made from scratch and with lots of love. Our truck still operates in the summer months and specializes in ice cream sandwiches. Flavor options are both unique and traditional including: Chocolate Chip Vanilla, Sugar Cookie Lavender, Earl Grey Lemon, Oatmeal Toffee Fig, and PB&J! Our truck operates out of our charming ’74 VW Bus and we do offer catering from JUNE – SEPTEMBER. We’re an excellent choice for weddings, birthday parties, anniversary parties, work parties, and more! Check our website for details www.seattlecookiecounter.com Thanks for supporting this small, vegan business ♥ Cookie Counter crew

The Vegan Hot Dog Cart has been a staple in the Orlando area for more than fifteen years. The food from this cart has been enjoyed by both vegan and non-vegans! Craft toppings sourced from local growers!

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock