All Fine Dining in United States

Vegan cafe/bar dishing up creative, plant-based small plates & drinks in sexy, dark environs.

Miss Rachel’s Pantry is a vegan catering company with a 6-course BYOB dinner on Friday and Saturday nights by reservation at 7 pm around a shared farmhouse table. They also rent out their dining room for private parties, from baby showers to rehearsal dinners and birthday celebrations.

Swanky vegan comfort food in Brooklyn.

Opened in Fall 2011, Vedge is a vegetable restaurant by Chefs Richard Landau & Kate Jacoby. Located in the historic Tiger Building on Locust Street, Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking.

Panevino Ristorante is an off-Strip Italian restaurant in Las Vegas with separate fully vegan menus for both their lunch and dinner services. Reservations are recommended.

MANA is a globally inspired, meatless restaurant in Wicker Park Chicago. We focus on seasonal ingredient and ethnic flavors

Have you ever wondered how your senses would react in total darkness? BLACKOUT “Dining in the Dark” is for food enthusiasts and adventure seekers alike.Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a multi-course meal of wonderful specialties.Upon arrival at BLACKOUT, you’re greeted by the friendly staff who first explain the dining process in detail. Next, inform the host of any food allergies or special dietary requirements you may have, and then select your meal based on your choice of a sweet, spicy, or savory menu.With your cell phone and other light-emitting devices secured in a locker, you’re led into the pitch-black dining room–a special space designed to eliminate all outside sources of light. Once the staff ensures you’re safely sat at your table, your meal can begin.Taste and touch your way through a 4-course lunch or 6-course dinner, one plate at a time. Each robust course offers a symphony of flavors created to awaken your senses. You’re sure to be surprised as you become acquainted with this new environment, as well as first-class delicacies you may never have had before.At the end of your meal, the staff escorts you back to the lobby, where you’re free to take time to let your eyes adjust to the light.

The Painted Pony brings a touch of Southwestern class – and intriguing flavors – to St. George. The restaurant, tucked away in Ancestor Square, is exceptionally clean and cozy, with contemporary Southwestern art, fresh flowers, and — in the evening — a top notch romantic atmosphere with subdued lighting and patio dining.

Flora is a 16 seat BYOB restaurant located at 307 Old York Rd. in Jenkintown, PA serving seasonal Vegan cuisine. Call 215-779-7945 for reservations.

Opened in Fall 2014, Flora is a cozy 16-seat BYOB vegetable restaurant located at 307 York Road in Jenkintown, PA. Our menu changes seasonally to reflect the freshest produce and ingredients available to us. Our aim is to provide an exceptional meal and experience fit for all diners, whether you are vegan, vegetarian, omnivores or carnivores. Make your next reservation today by calling 215-779-7945,

Named after a tart heirloom tomato, Green Zebra is housed in a turn-of-the century three-flat in Chicago’s West Town neighborhood. Chef Shawn McClain opened Green Zebra in April of 2004, offering local foodies, vegetarians, vegans and carnivores produce-focused small plates with an emphasis on seasonality, creativity, and flavor.

Homemade vegan goodness just up the road from Asheville, NC

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. We offer a multiple course dinner Wednesday through Saturday. Seatings are pre-sold as tickets and are available by reservation only. You can purchase some tickets by clicking HERE. We offer wine pairings and non-alcoholic pairings. Gluten-free options are available. We currently purchase the bulk of our produce directly from Pratum Botanicals, Dancing Roots Farm, Stoneboat Farms, and Blacksheep Farm, along with produce purchased at the Hollywood, Shemanski Park, and PSU Markets, especially from Denison Farms, Groundworks Organics, and Sungold Farms. We purchase grains from Lonesome Whistle, Central Milling, and Bluebird Farms. Our olive oil comes from Oregon Olive Mill and our filbert oil comes from Freddy Guy.

Two restaurants. Two menus. One mission. While each restaurant is independent from the other in menu and atmosphere, they share the common values of vegetarianism, health and community awareness. Roots is our answer to Louisville’s current lack of upscale vegetarian dining. While providing delicious meals to our customers we remain mindful of our impact on the environment, our community and the health of our patrons. We act with compassion for our fellow creatures and for our community by choosing vegetarian ingredients. The menu includes tapas-style portion sizes of creative, yet simple, upscale vegetarian cuisine. While Roots is more for traditional, sit-down dining, Heart & Soy provides fast and casual vegetarian food inspired by Asian street food. Customers can order traditional dishes such as Pad Thai, Korean Rice Bowl and steamed buns, all reminiscent of food vendors set in cities like Seoul, Saigon, Beijing and Tai Pei. All of our food can be ordered for dine-in or carry-out. Heart & Soy houses Kentucky’s only tofu manufacturing machine, specifically designed for our needs here in Louisville. This incredible machine is set up in a glass enclosed room where customers can view the tofu and soymilk being produced right before their eyes. All of our tofu and soymilk products are available for sale along with a wide array of vegan desserts and beverages in our retail case. Dine-in or take-away because “we are what we eat!”

G-Zen is an organic, vegan, sustainable restaurant in Branford, CT designed to meet the discriminating tastes of both vegetarians and non-vegetarians alike. The food is thoughtfully prepared and hand crafted from scratch daily with mindfulness and much love from our incredible G-Zen culinary team. 

We use the highest quality plant-based ingredients and support local farmers and small green- sustainable businesses. Our ingredients are grown Locally, 100% Organic and Fair-Trade. We refrain from using excess ingredients and absolutely no refined sugars, high fructose corn syrup, trans fats, table salt and no GMO corn or soy products of any kind. We cater to people who are dairy intolerant and have gluten sensitivities. We support businesses that believe in the same integrity and standards of excellence that we strive for.

 We are passionate about serving foods that we ourselves love to eat and feel good about eating. Our menu combines a variety of gourmet vegetarian culinary delights and Live & Raw dishes with a focus on local, seasonal ingredients. We are determined to change what people think about vegetarian food and to create sensual, tantalizing dishes that will never be boring to the taste buds while being caring to the environment & animal friendly at the same time.