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Following the launch of the Beyond Burger, the Beyond Meat Burger Bar opened in at the Pearl Street Whole Foods Market in Boulder, CO. This permanent station in the Prepared Foods section of WFM is serving a variety of vegan classics including burgers, chick’n and “fillet ah fishless” sandwiches, millet tots, fries, hushpuppies, and vanilla shakes with ingredients from brands like Gardein, Hampton Creek, Field Roast, and more. The grills and fryers at the Beyond Burger Bar are 100% dedicated to vegan food preparation.
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Delicious made from scratch vegan food for everyone. Our menu concept unites both the vegetarian and the traditional diner, and in doing so we specialize in introducing alternative tasty (m)eats, which include tempeh and seitan. These foods have ancient origins and are an artisan craft in their making; which we do from scratch. Our talent is in artfully exceeding one’s expectations of vegetarian cuisine. Wishing you a prosperous lifestyle in harmony with the balance of nature and its energy through the wonders of food.
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Our promise to you is to provide gourmet, local sandwiches with food that tastes real. We want to be transparent about what we serve and where our food comes from. We want to help support the local farmers, the local entrepreneurs, and the local economy. This is not rocket science. It’s not science at all, it’s food. Real food.
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Hippies, mountain bikers, and locals flock here for some of Boulder’s best microbrews. The low-priced, healthy fare includes massive mixed-green salads, big burritos and more.
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