All ALL Vegan in Boulder

Julia’s Kitchen’s focus is on making the most out of the abundance of wholesome ingredients available to us. We prepare our foods to optimize nutrition with minimal processing, which means soaking beans, grains, nuts, and seeds to open up both their flavor and nutrient availability. Our food and services are great for everyone who wants to eat a healthy, diverse diet and we pride ourselves on our ability to create unique foods that accommodate most food preferences and needs.

Integrating live food with the harmonies of music, movement and art with the intention of expanding and creatively expressing our highest potential!

Following the launch of the Beyond Burger, the Beyond Meat Burger Bar opened in at the Pearl Street Whole Foods Market in Boulder, CO. This permanent station in the Prepared Foods section of WFM is serving a variety of vegan classics including burgers, chick’n and “fillet ah fishless” sandwiches, millet tots, fries, hushpuppies, and vanilla shakes with ingredients from brands like Gardein, Hampton Creek, Field Roast, and more. The grills and fryers at the Beyond Burger Bar are 100% dedicated to vegan food preparation.

Delicious made from scratch vegan food for everyone. Our menu concept unites both the vegetarian and the traditional diner, and in doing so we specialize in introducing alternative tasty (m)eats, which include tempeh and seitan. These foods have ancient origins and are an artisan craft in their making; which we do from scratch. Our talent is in artfully exceeding one’s expectations of vegetarian cuisine. Wishing you a prosperous lifestyle in harmony with the balance of nature and its energy through the wonders of food.