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Cruzer Pizza is the only 100% Vegan Pizzeria in Los Angeles. It is our desire to make the world a better place by providing food that tastes great but is also good for you and the earth!
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The mission of The Ravens’ Restaurant is to provide healthy organic cuisine that rivals the finest Northern California restaurants. We feel that this is the “path of least resistance” to demonstrate that healthy and satisfying food produced and cooked with a lighter touch on our environment can be a wonderful experience. It is our mission to “seduce” those often suspicious of veganism by continuing to build on our reputation as an outstanding restaurant within a four diamond, AAA rated inn.
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Handspun Gluten-Free, Dairy Free Ice Cream Sandwiches and Ice Creams.
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Our menu changes daily based on the freshest seasonal, organic ingredients available. For each meal we prepare an assortment of flavorful dishes. A full meal includes soup, rice, legumes, greens, mixed vegetables, and salad.
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The Golden Mean Café uses local, natural and organic ingredients to create our menu. Our café proudly represents care for our environment in everything from the reclaimed wood tables to our recycled & compostable take-out containers. Our diverse menu is created with organic, natural ingredients that balance the whole body. Our incredibly delicious vegan and wheat-free pastries and cakes are baked fresh each morning by our team of talented chefs. Our Smoothies, Juices and Elixers are made fresh from organic ingredients, each with a unique focus on whole body health.
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Our food is made with fresh, whole ingredients in our very own kitchens.We offer food that is delicious, convenient and affordable. Our menu is 100% vegan
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Real Food Daily is Southern California’s premiere organic plant-based restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.
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Bramble Bakeshop is an online vegan bakery specializing in custom cakes and small sweets in Echo Park, Los Angeles. We provide a sustainable yet delicious option with an emphasis on unorthodox flavor combinations and a unique interpretation of the classics. Our treats are made with certified organic flour and sugar and we utilize local produce and spices whenever possible. Everything is made from scratch and devoid of highly processed ingredients. We strive to provide every birthday with a cake, every holiday with a treat, every wedding with a centerpiece, and everyone with a scrumptious, guilt-free option. Bramble was founded by Miel Bredouw. She began her professional career at 13 with her own specialty dessert company. She had her first restaurant job by 15, and continued her working education through the next nine years, including time at the acclaimed Natural Gourmet Institute in vegan pastry. She was most recently a sous chef at Mohawk Bend. Miel is a lifelong vegetarian and has been vegan for seven years. Originally from Orcas Island WA, she now resides in Echo Park with her dog, Roux.
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Organic, vegan, vegetarian & gluten-free specialties and baked goods.
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Cold-Pressed Local + Organic Juices Featuring: Snacks, Supplements, Cleanses & Books
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Mexican Flexitarian Fusion: we like to play with our food! Combining Hugo’s Restaurant’s adventurous, health-seeking cuisine with authentically delicious recipes that trace their lineage South of the Border, it’s Mexicano nuevo with vegetarian, vegan & gluten-free options
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Ike’s Place opened in 2007, and since then Ike Shehadeh has made a name for his sandwiches with the famous Dirty Sauce! Visit us in San Mateo!
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Vegan Glory prides itself on its cleanliness and has consistently received an “A” rating from the Environmental Health Department. The open kitchen lends itself to the restaurant’s relaxed atmosphere and allows customers to view the quality of the ingredients and superior preparation firsthand, particularly when seated at the bar. Traditional tables and chairs are also available.
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At Locali, the Best Sandwiches in this Hemisphere are made to order with organic ingredients and lots of love. Comforting soups, hearty salads, energizing smoothies, fair trade coffee, wild harvested yerba mate, digestive soothing ginger slushies, locally made hot pretzels and nutritionally balanced quinoa bowls round out the menu. Locali also features Earth friendly products, unique gift items, naturally-prepared side dishes, organic and vegan snack items, and unique beverages supporting local, organic, and sustainable growers, food artisans & suppliers. Quality Wines and Beers along with GT’s Kombucha in exclusive, original full strength formula are always available. In addition to our award winning selection of mouthwatering vegan sandwiches, any other deli sandwich can be made vegan or gluten-free.
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Azla is a casual Ethiopian vegan restaurant offering gluten free, nut free, and soy free options. Azla is a family run business proudly located in the Mercado la Paloma, near USC.
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Pizzanista! brings seditiously delicious pizza to downtown Los Angeles, made from fresh, all-natural ingredients. Founded in 2011 by legendary professional skateboarder Salman Agah, his wife—art consultant Price Latimer Agah— and her brother—investor Roby Latimer, Pizzanista! blends the historic flavor and thin-crust style of New York pizza with California’s abundance of fresh produce and small-batch ingredients. Family-owned and operated, Pizzanista! features traditional hand-tossed pizza dough made fresh daily using 200-year old sourdough cultures from Naples, hand-milled marinara sauce made from California tomatoes, innovative pizza toppings and farm-fresh salads. Dine in, take out, delivery and pizza by the slice are available. Located in a pre-World War I building in the Arts District of Downtown Los Angeles, next door to Tony’s Saloon, amidst warehouses, taco trucks, artist studios and residential lofts, Pizzanista! has established itself as a beacon of celebratory, imaginative, unpretentious dining—a neighborhood watering hole where one can reunite with old friends and make new ones. The owners of Pizzanista! are firm believers in the potential of this vibrant and eclectic neighborhood: Price and Salman have lived in the Arts District since 2004. Pizzanista! recruited renowned chef, pizza maestro and friend, Steve Samson (of Sotto), to help develop our distinctive homemade recipes. We are dedicated to serving only the highest-quality, fresh ingredients, and strive to use locally-grown produce whenever possible. We offer creative and irreverent weekly specials, as well as vegan and vegetarian options (gluten-free pizza coming soon!) Stay tuned for our upcoming guest chef nights and culinary/artistic collaborations. Pizzanista! looks forward to serving you! We deliver within a 2 mile radius ($2.50 delivery charge applies) We have free, on-site parking!!
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Welcome to Two Birds Baking Co. We make gourmet vegan goodies that will make everyone smile. We believe in protecting our animals as well as our hearts. All our baked treats are dairy and egg free but they are far from taste free. One bite and you’ll be hooked, two bites and you’ll be in love. The only thing better is Mom’s. We are an online business only and as of right now we have no physical location. Cupcakes can be ordered up to a day in advance for next delivery. All deliveries are free in the OC/LA area. We offer gluten and soy free cupcakes upon request.
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We are a spooky-themed mobile cuisine serving up plant-based franks all around Los Angeles. Catch us at one of our events or book us to cater yours! Available for all occasions.
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Healthy, vegan, vegetarian & gluten-free options for all of your favorite comfort foods. Organic beer and wine at Junk Bar – Orange County’s only all vegan beer and wine bar.
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Enjoy delicious living foods any day of the week, breakfast, lunch, dinner and Sunday Brunch! Everything is prepared by hand using local orgnanic produce whenever possible, oftentimes picked that same day!
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The Springs is a multi-faceted Urban Oasis cultivating health, wellness, sustainability and community. It features a 100% organic juice bar, raw vegan restaurant and wine bar, yoga studio, and wellness center.
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Paprika Café first opened in 1994 as Tabouli Café and has been a go-to spot for great Mediterranean flavoured dishes and sandwiches in Monterey ever since. Available on Tuesdays at the Farmers Market in Bakers Alley all year long.
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Old Towne Orange’s Cold-Pressed Juice Pub Cold-pressed juice, pitaya & açai bowls, all natural smoothies, wheatgrass shots & more!
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Ocean Sushi Deli is a family run business and has been serving the Monterey Peninsula for over 25 years. Both of our locations specialize in take-out sushi and custom sushi platters. Come dine with us at our Monterey location (165 Webster Street, located directly behind Trader Joe’s, around the corner from the Monterey Post Office) at our casual cafe style deli. Our Pacific Grove location is Take-Out only located at the corner of Forest & David Ave. Our Monterey location features several vegetarian and vegan friendly options just ask our cashier if you are interested. We also offer a decent selection of chilled sake, Japanese beer including Echigo a rice beer made in Japan, sake sets (drinking vessels/cups), rice crackers, Japanese sweets, UCC Coffee and green tea in a can. With over 200+ items on our menu we offer healthy Japanese fare, traditional style foods as well as comfort food. Monday through Friday we offer a lunch special for $8.95/$9.95 and dinner special for $10.95/$11.95. Call ahead to place your pick-up order or if you are in a hurry call in your order to dine “in”. Monterey 831-645-9876. Gluten Free/Vegan/Vegetarian menu upon request!
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Having been voted “Best Vegetarian Menu” by the Weekly’s Readers’ Poll time and time again, something good must be happening here. With six tofu plates, four veggie burgers, and specials like the “no meat loaf,” this restaurant plans to keep winning the hearts of veg heads in Monterey County as it has since 1969
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Bar and grill with a vegetarian menu available. Local vegetarians know that Hula’s meatless options are some of the most unique—and extensive—in the county Who’s ready for Happy Hour? Tues – Sat 2 PM – 6 PM Sun – Mon 4 PM – 6 PM
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Fresh Mexican Homemade Cooking. Healthy, Flavorful and we’ll even please the Meat Eaters.
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Chopstix is a Vietnamese Restaurant with vegan-friendly options on their vegetarian menu.
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The Lake Tahoe Pizza Company has originated and created several recipes including: Garlic, Pesto, and Hot Chips – our appetizer made from our freshest ingredients. We now serve Pesto chips with our homegrown basil. “Chips” first appeared on our menu more than 30 years ago! We also created our Whole Wheat, White, and Corn Dough – handmade daily with our original recipes. Rolled when you order it, never frozen or pre-rolled! Our fresh dough makes a terrific edge that is closer to a loaf of fresh-baked bread than any franchise frozen crust. Edges are artfully “rolled” by hand prior to cooking in our Old World-style Sicilian pans. With antiques and wooden carvings surrounding the dining area, we have booth and table seating for family dinners. We also have a dine-in bar serving a selection of beer and wine. Come make our family traditions one of your family traditions!
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Moon Juice is a comprehensive resource for medicinal, cold pressed, certified organic juices, Moon Milks, raw and activated Cosmic Provisions, Moon Dusts, the Moon Pantry, and an apothecary full of miraculous lifestyle tools. They celebrate the unadulterated, exquisite flavors and healing force of raw vegetables, fruits, petals, herbs, roots, nuts, and seaweeds as daily nourishment, beauty tools, and high-powered natural remedies. They are a tangible touchstone for a community excited about a new way of living.
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Ike’s Place first opened its door on Halloween of 2007. The man behind the sandwich, Ike Shehadeh, always puts his customers happiness first. That is what sets Ike’s Place aside from the rest. Vegan options are available at this fast food sandwich shop in Monterey, CA.
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A plant-based fast casual cafe developed by a chef for the everyday eater. This modern and chic cafe located in the heart of Culver City, Los Angeles, will feature carefully crafted juices, nutritiously centered food and intelligently chosen takeout products. While showcasing the innovative and appealing approach set forth by it’s founder, world renowned plant-based chef Matthew Kenney, MAKE OUT will cater to the growing demand for plant-based whole foods and make them accessible in the everyday setting.
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Delicious Northern California clean cuisine. Seasonal, plant-based, gluten free, dairy free. Good fats + good sugars. No GMOs ever. Seed + Salt runs a completely plant based, gluten free kitchen. We use tons of nuts! We use a very small amount of organic tamari, a GF fermented soy product. Some of our items may make contact with foods you avoid. If you are sensitive + follow a strict diet, please let us know so that we can help you make the best choice possible.
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Millennium’s cuisine is influenced by the flavors and styles of many cultures. We are dedicated to the essential earthly concepts of organic food production, including sustainable agriculture, supporting small local farms, as well as composting & recycling. We cook with only the freshest, organically grown produce and are proud to state that our restaurant is completely free of genetically modified foods. We believe that a gourmet dining experience can be created out of vegan, healthy, and environmentally friendly foods. Most importantly, we are dedicated to providing a deliciously memorable dining experience for every guest who walks through our doors. Enjoy!
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Sage is an organic plant based eatery with a few locations in the Los Angeles area. The food comes from a love of gardening, food, and cooking. Come enjoy our inside spots or our large and accommodating patio at our Culver City location. We open for brunch, lunch and dinner. If you’re not in the mood for a real meal, grab one of our 25 beers on tap or a scoop of KindKreme, which is their small batch dairy free ice cream.
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Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food.
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You may remember the old knock-knock jokes we all told as kids. Well, my favorite was “Knock-knock. Who’s there? Lettuce. Lettuce who? Lettuce in it is cold outside.” I love that silly joke and have loved salads since I was a child . I used to tell my family that someday I would open a shop that served healthy salads and call it “Lettuce In.” I am very excited to say I have now realized two of my dreams, the school and now “Lettuce In.”
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Welcome to Green Leaves Vegan Restaurant! Our restaurant uses the finest Vegan ingredients to bring you the healthiest and tastiest alternatives to meat. We are open everyday from 11am to 12 Midnight. Please review our menu and be sure to check our specials! Thanks for stopping by! We look forward to seeing you for breakfast, lunch or dinner soon!
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Serving up vegan flavors of all types, especially Thai. Join us for pancakes, lentil burgers, soups, sandwich wraps & more! You are what you eat, eat well.
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In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Most of our menu consists of raw foods and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax on our patio or in our dining area, listening to our ayurvedic music or watching health and eco-related shows on our large-screen TV. You can also browse through our shop’s hand-crafted spice blends and tea, tea supplies, yoga supplies, and more. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.
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Cheezy Pizza is located in Colton, CA. We offer specialty pizzas, pastas, salad and so much more. We are the only 100% vegan pizza place in the inland empire! We have a full vegan menu that includes our house made vegan ranch, jalapeno poppers & vegan desserts just to name a few!
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