Wagamama

Inspired by delicious japanese noodle bars and japanese-inspired flavours, wagamama launched in 1992 as an exciting and inclusive casual dining experience that continues to this day.

in japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’

a good example of that determination is the art of ‘kaizen’, meaning ‘good change’. this philosophy sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better

we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all

that was 20 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day

Wagamama has a separate allergens list and modifications menu, which you can look at on request. The allergens menu and the modifications menu list what is already vegan, and what can be modified (and how) to make it vegan.