Let’s Chay !
Introduction of Com Chay Mani
What is “Chay”?
“Chay” is a vegetarian diet which only includes vegetarian food such as vegetable, mushrooms, and fruits together with or without food made from egg, honey and milk.
Why “Chay”?
There are plenty of reasons and benefits for us to “chay”:
• Protect and prevent our physical and mental health from diseases and cancers
• Save money
• Environmental and natural protection
How to “Chay” properly?
Many assume that vegetarian food easily causes lacking nutritious vitamins and energy for daily activities. As a matter of fact, a full vegetarian meal which is good for our health should include steamed rice, main course, stir fried veggie and soup. They all contain factors from soy bean (richest protein), green vegetable (richest vitamins and minerals) and rice which make us fully energized and healthy.
Com Chay Mani is founded from these objectives.
Let’s Chay !
P&B is a vegetarian Vietnamese restaurant in Hoi An with vegan options. Order from their set menus of tea, starters, spring rolls, mains, and more.
Món chay hè phố is the only 100% vegan street food stand in Hanoi. Their menu includes:
– Hanoi Vegan Donuts, spring rolls
– Vietnamese kind of dessert ” Chè ” : lotus seed, mung bean, black bean, red bean mixture
Guarantee :
– No animal or by animal products ingredient
– No MSG Monosodium glutamate (E621), preservatives, artificial coloring
– No five acrid plants : onion, garlic, leek, shallot, scallion,chives.
Add : 66B Tran Hung Dao Str., Hanoi
Tel : 0914.945.610 – 0912.476.899
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Món chay hè phố
– Các món bánh thuần chay : bánh rán, bánh gối, nem rán,…
* Không sử dụng ngũ vị tân, bột ngọt, phụ gia, bất kì nguyên liệu từ động vật
-Các loại chè theo mùa : sen, đỗ xanh, đỗ đen, đỗ đỏ
* Không sử dụng phụ gia bảo quản, phẩm màu,..
-Nhận đặt cỗ chay theo yêu cầu ( giá từ 400k/ mâm 8 món )
Add : Ngõ 66B Trần Hưng Đạo, HN
Tel : 0914.945.610 – 0912.476.899
Minh Hien is a vegetarian restaurant in Hoi An, serving Vietnamese cuisine with vegan options and no MSG.
Ấm is a vegetarian restaurant in Hoi An with many vegan options including noodle dishes, salads, tofu, and more.
Nhà Hàng Healthy Farm is a build it yourself vegan pho restaurant. Choose from a selection of noodles, fresh vegetables, and mock meats, and bring your basket to the counter to have your pho created for you personally. Or, order from a menu with items like burgers, soups, spring rolls, and more. There is also a small vegan grocery inside for vegan specialty items.
Hum Vegetarian is a health-focused vegetarian restaurant in Ho Chi Minh City that puts great care into the ingredients and presentation of the food, as well as into creating a tranquil environment for their guests.
Biogarten is a vegan-friendly vegetarian restaurant in Ho Chi Minh City. On the first floor of the building is an organic grocery store, and the focus on organic ingredients is upheld upstairs in the restaurant as well. They describe themselves as vegan, but there is dairy and egg on the menu, so be sure to ask before ordering.
Saigon Vegan is a pure veg restaurant in Ho Chi Minh City that serves no animal products. They serve traditional Vietnamese as well as European inspired dishes.
KAY is a home-cooked vegan cuisine bistro in HCMC, Vietnam with predominantly organic ingredients, and freshly chopped vegetables in every meal. Can accommodate larger groups with special menus with at least 24 hour’s notice.
Rosie’s is a vegan-friendly cafe that serves breakfast, brunch, and lunch options in Hoi An, Vietnam. All cakes are vegan, and many of their menu staples like their avocado toast and smoothie bowls can be veganized upon request.
Nomad Yoga is a yoga studio in Hoi An that in addition to offering Hatha and Ashtanga yoga classes, meditation, workshops, also operates a vegetarian cafe with plenty of vegan options. The menu changes weekly, and include Mediterranean influenced tapas, pasta dishes, salads, juices and smoothies.
Karma Waters is a small chain of vegan restaurants in Hoi An and Danang, Vietnam since 2005, with a location recently opened in Hong Kong in 2013. The founders of Karma Waters are committed to healthy, organic, and vegan eating, and seek to promote a compassionate vegan lifestyle through their food. They also operate responsible vegan tours in Vietnam.