We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in Newtown
Rhubarb Bakes in Newtown, NSW creates vegan versions of your favourite bakery classics – vanilla slice, lamingtons, doughnuts and more. All our treats are vegan, kinder for animals and the environment, and delicious to boot.
Custom orders welcome!
Australia’s first vegan and gluten-free “fish” and chip shop opened in late 2015.
Veganised, gluten-free version of classic fish and chip shop favourites
Sadhana Pop-Up Cafe is situated in the inner-west suburb of Enmore. We are the first cafe in Sydney to specialize in organic living foods and wholefoods. Come in and enjoy everything from our tonic and smoothie bar featuring cold pressed juices and medicinal tea, to our awesome cold drip and espresso coffee. You can sit down for breakfast or lunch and top it all off with our specialized range of guilt-free desserts. At Sadhana kitchen, you can actually have your cake and eat it (and come back for another) too! 🙂
Here at Crumble top, our passion is about making delicious crumbles.. Not just apple crumbles, but crumbles made with all kinds of fruits, berries, nuts, spices, seeds and chocolates.
We base all of our flavours on seasonal fruits, berries, and the freshest of ingredients which change throughout the year.
We love all of the different flavour combinations we have going on here at Crumble top, And that makes it hard to pick a set menu.
With this, we decided that everyone designs their own crumble top, from the filling to the crumble topping to the ice cream and custard.
This means you can design whatever your taste buds desire! With our extensive menu selection you will surely satisfy any crumble craving.
So come on in and design your own and watch your scrumptious crumble being made right in front of you.
Green Gourmet creates food that is 100% vegan. We do not use meat, egg or dairy products, nor do we use onion or garlic in our cooking.
Green gourmet is a family run business, which is focused on nourishing the body and mind. We aspire to do this by producing food that is nutritious for the body and the development of a balanced mind. We believe in the philosophy of eating well to benefit our body and by doing good to our body, we hope to behave in a compassionate and beneficial manner to others. When Colin Fung first introduced tofu dishes in 1984 in his first Chinese restaurant, Gourmet Inn, only 20% of his customers knew or heard about Tofu. Since then, Colin had persisted in bringing together a wide range of fine vegan dishes.
Doughnut Time is a chain of doughnut shops in Australia, with locations in Sydney/Newtown, Melbourne, Brisbane, and the Gold Coast. They carry 1-2 vegan flavors each day.
Revolution Foods premises at 175 Enmore Rd Enmore now hosts Vegan Pop Up Tex-Mex cafe Tacomatosé! Come and try our delicious 100% vegan Burritos, Nachos, Quesadillas, Tacos, Salads, Fries and Thick Shakes
The Shack in Newtown is an organic whole foods cafe/retailer producing the finest healthy, organic, gluten free, refined sugar free, dairy free, vegan, and paleo dishes and treats!
Gelato Blue Newtown is Sydney’s First Plant Based Gelateria! Artisan gelato made daily from scratch. 25 flavours to choose from. Suitable for lacto-ovo vegetarians and vegans.
Gigi Pizzeria is a fully vegan pizzeria in the Newtown section of Sydney. For all takeaway enquiries, please call: 02 9557 2224.
Newtown’s King Street is often referred to as ‘Eat Street’ by Sydneysiders, who love the sheer range of restaurants along its fine culinary stretch. That being the case, Gigi Pizzeria is responsible for delivering the traditional Italian flavours to the street.
Owners and managers, Marco and Daniela Matino, opened the Pizzeria eight years ago, with a desire to bring the freshness and clarity of flavour reminiscent of Naples to the famous street of Newtown, with traditional Neapolitan woodfired pizza.
Gigi is one of a very few pizzerias in Sydney that is a proud member of the AVPN (the ‘Associazione Verace Pizza Napoletana’ or ‘True Neapolitan Pizza Association’) and adheres to its incredibly specific regulations, including hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style.
According to Marco, the tradition of the Neapolitan wood fired pizza “is an art form which will always be relevant no matter how times change”. Marco has created a new Plant-Based menu to align with Gigi’s ethics, whilst staying true to the traditional Neapolitan Pizza by using fresh, quality local produce, combined with key ingredients imported from Italy, as specified by the AVPN, to create a perfect authentic Neapolitan pizza.
In Newtown, one of Sydney’s most diverse & vibrant suburbs, you will find this little vibrant corner of Naples food culture. For seven years Gigi Pizzeria has been getting it right and this has been rewarded not only with a loyal clientele, but with its pizza featured in good food guides around the city of Sydney
Launched in July 2015, Golden Lotus Vegan is the realisation of our childhood dream — to blend healthy foods and fresh ingredients with a great atmosphere and friendly service. Growing up in Saigon, we adored the way our traditional Vietnamese family combined locally available ingredients to create flavorful, nutritious meals.
It’s this passion for warm family gatherings and unforgettable dishes that led us to bring our love of great food to Australia with Golden Lotus Vegan. Open for lunch and dinner, our restaurant was created specifically for you, as it combines fresh products and traditional Vietnamese fare to create innovative meat-free menu items.
We create each dish with a blend of fresh vegetables and herbs, including exotic Asian ingredients not commonly found in your average eatery. At Golden Lotus Vegan, we don’t want to be common — we aim to be memorable.
Also available for catering functions, Golden Lotus Vegan offers a healthy, vegan solution to group dining and events. Now, your event can include Asian-inspired foods created to stimulate your senses and spark conversation.
We support any Vegan Society and Animal Rights Organisations by offering 10% off for all membership holders. Please present your cards to redeem (not conjunction with any other offers).