We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in India
Grasswood Cafe is a food and coffee spot in Udaipur that is open for breakfast, lunch, and dinner. Vegan food options are available, and soy milk is provided for lattes and other coffee and tea beverages. They also have a gallery and artist space inside.
Cafe Satori is a coffeeshop and cafeteria in Udaipur, India. They are the first cafe in India to offer suspended coffee, meaning you can purchase an extra coffee (or tea) for someone less fortunate to request later on in the day. Vegan food options are available on their menu, including olive oil pasta and pizza.
Millets of Mewar in Udaipur serves food with gluten-free local grains (aka millets), less-oil and various herbs/spices in an attempt to present healthy-tasty food choices to Indians & Travellers alike.
The range of 120 recipes offers curries, multi-grain chapatis, brown & white rice recipes, multi-grain pizza, herbal & natural teas such as pomegranate tea/lemongrass tea, vegan shakes, pancakes and unique desserts.
The cafe was launched in October 2011 after a successful and well-appreciated nature & food festival in Bangalore. It is a young team at Millets who prepare and serve food with love, music and dancing.
The cafe hosts many events such as open mic nights, movie screenings, birthday parties, book exchanges, etc.
The cafe also takes volunteers and interns.
There are some sustainability features such as water bottle refill stations (RO water) to reduce plastic waste, using old, unused materials to make furniture & decor, recycling, locally sourced foods, etc.
Using the various millets (local grains) available in different parts of the country, Millets of Mewar restaurant wants to bring back the dignity, respect and demand for these ancient & highly nutritious grains that are also eco-friendly as they require very low amounts of water to grow. They can grow in harsh, dryland conditions, and some of them do not need pesticides so they are organic.
The cafe is owned by the Jaso Ann Vaso Mann (Mewari language term for we are what we eat) company that also does catering, cooking classes, food festivals and community events.