All Restaurants in Salt Lake City

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

All Chay in Rose Park offers exclusively vegan, Vietnamese cuisine.

Established in July 2005, award-winning Rawtopia Restaurant is committed to supporting sustainable/organic agricultural practices.  Our mission is to feed you nutrient rich organic foods, leaving your body, mind, and soul feeling satiated with health and vigor.  Everything is organic, gluten free, and vegetarian, with the exception of the use of local honey.  Our sweeteners are all organic; local honey, grade B maple syrup, coconut sugar, dates, and agave. Our oils are all organic cold pressed and unrefined. The many benefits of raw food include preserving the enzymes, vitamins, and minerals that could be destroyed by heat. We bring nuts and seeds back to life through sprouting and our food is prepared using juicers, blenders, food processors, and dehydrators at a maximum temperature of 118 degrees. The food is washed with purified water, and takes at least 2 days to prepare. Patience, Peace and love are major ingredients in our recipes, and our commitment is to serve you the most flavorful gourmet raw food you have ever experienced.

We are a local, family owned and operated restaurant. We take pride in serving food made with quality ingredients and lots of love. Our customers are very important to us and we always strive to make sure they leave here satisfied with the experience we’ve given them. This is the best NYC style pizza around! Vegan pies are available and clearly labeled on the menu.

Frisch Compassionate Eatery is a 100% Vegan, plant based dining destination! Frisch Compassionate Eatery was established by Rachel and Leigh Kade in the Spring of 2012. The Kades have been vegetarians for over a decade, and vegans since 2009. Rachel and Leigh have a passion for delicious food, and now they have Frisch to introduce you to a whole new world of incredible flavor! Frisch is an eating establishment that does not use anything sourced from animals. We think that living a compassionate lifestyle is liberating, cleansing, and good for you… and should taste great, too!

Sage’s Cafe relocated to the Central 9th Business District at 234 West 900 South in the original and iconic Jade Cafe. Our new Sage’s Cafe location offers a wide range of unique opportunities to experience great vegetarian cuisine, drinks and friendships. Sage’s Cafe and The Jade Room offer great daily specials, seasonal small plates, a full cocktail menu and many of our classic dishes. Sage’s Cafe is open for breakfast, lunch and dinner every day with late night weekend dining and an extended brunch menu on Saturday and Sunday.