All Restaurants in Utah

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

For the past 35 years, The Pie Pizzeria has been voted the people’s choice by newspaper and magazine reader polls throughout Utah and was voted 7th best pizza in the nation by Citysearch.com.   Feel free to come in and become a part of Pie history!  Pizza lovers from all over the world have been scribbling their names on our brick walls for years. The Pie Pizzeria offers vegetarian and vegan options for our customers with food allergies, and for those who want to be able to enjoy their favorite Pie without compromising their health, values, or the environment. The Pie uses Daiya vegan cheese which melts, stretches and tastes similar to real cheese! Whether you suffer from allergies, are accustomed to eating Kosher, or are committed to a vegan lifestyle, The Pie’s non-dairy cheese is the perfect addition to your favorite Pie or Cheese Pull-A-Part. Our non-dairy cheese is free of dairy (casein, whey and lactose), soy, gluten, eggs, rice, peanuts and tree nuts (except coconut oil). Daiya has its own production facility which eliminates the chance of cross-contamination with other pesky allergens, making their cheese 100% vegan. The Pie’s pizza dough, ApocalyptDough, and pizza sauce are all vegan as well for those who like their Pie with no cheese at all. So next time you’re at The Pie, ask a manager for more information on our vegan and vegetarian options! We will try our hardest to help you find something that will work for you!

The Painted Pony brings a touch of Southwestern class – and intriguing flavors – to St. George. The restaurant, tucked away in Ancestor Square, is exceptionally clean and cozy, with contemporary Southwestern art, fresh flowers, and — in the evening — a top notch romantic atmosphere with subdued lighting and patio dining.

All Chay in Rose Park offers exclusively vegan, Vietnamese cuisine.

Established in July 2005, award-winning Rawtopia Restaurant is committed to supporting sustainable/organic agricultural practices.  Our mission is to feed you nutrient rich organic foods, leaving your body, mind, and soul feeling satiated with health and vigor.  Everything is organic, gluten free, and vegetarian, with the exception of the use of local honey.  Our sweeteners are all organic; local honey, grade B maple syrup, coconut sugar, dates, and agave. Our oils are all organic cold pressed and unrefined. The many benefits of raw food include preserving the enzymes, vitamins, and minerals that could be destroyed by heat. We bring nuts and seeds back to life through sprouting and our food is prepared using juicers, blenders, food processors, and dehydrators at a maximum temperature of 118 degrees. The food is washed with purified water, and takes at least 2 days to prepare. Patience, Peace and love are major ingredients in our recipes, and our commitment is to serve you the most flavorful gourmet raw food you have ever experienced.

We are a local, family owned and operated restaurant. We take pride in serving food made with quality ingredients and lots of love. Our customers are very important to us and we always strive to make sure they leave here satisfied with the experience we’ve given them. This is the best NYC style pizza around! Vegan pies are available and clearly labeled on the menu.

It all started in the kitchen when the Armenta family came to Utah from Guanajuato, Mexico. Mama brought with her the wonderful recipes that have been in the family for generations. A blend of secret ingredients, strict attention to freshness and quality have been the foundation of the tradition of good cooking you will find at Mi Ranchito. It was Papa, though, who had the idea to involve the whole family and create a truly special restaurant. The entire family pitched in and helped in the first Mi Ranchito when it opened in Orem, Utah back in 1983. Manuel and Senorina Armenta eventually shared the responsibility of running Mi Ranchito with their sons and daughters. Each restaurant is under the personal care of a family member, guaranteeing that the family recipes are followed very closely. Today Mi Ranchito it is still a family business; family owned, family operated and family loved. Be sure to ask for a vegan menu when you arrive!

Extreme cuisine in a retro diner atmosphere. Breakfast served all day. Live music, and delicious comfort food…that’s completely vegan!

Frisch Compassionate Eatery is a 100% Vegan, plant based dining destination! Frisch Compassionate Eatery was established by Rachel and Leigh Kade in the Spring of 2012. The Kades have been vegetarians for over a decade, and vegans since 2009. Rachel and Leigh have a passion for delicious food, and now they have Frisch to introduce you to a whole new world of incredible flavor! Frisch is an eating establishment that does not use anything sourced from animals. We think that living a compassionate lifestyle is liberating, cleansing, and good for you… and should taste great, too!

India Palace offers a unique dining experience serving delicious Indian cuisine in an elegant and stylish setting situated in the heart of Historic Downtown Provo. Each and every item is prepared as you order using the finest ingredients available. Our goal is to give you great food at reasonable prices.

Sage’s Cafe relocated to the Central 9th Business District at 234 West 900 South in the original and iconic Jade Cafe. Our new Sage’s Cafe location offers a wide range of unique opportunities to experience great vegetarian cuisine, drinks and friendships. Sage’s Cafe and The Jade Room offer great daily specials, seasonal small plates, a full cocktail menu and many of our classic dishes. Sage’s Cafe is open for breakfast, lunch and dinner every day with late night weekend dining and an extended brunch menu on Saturday and Sunday.

At Ginger’s we are committed to providing the freshest and healthiest menu possible.  We use whole foods, organic ingredients, and source our produce locally whenever possible.  We take pride in making all our soups and dressings from scratch to ensure freshness and quality. We have thoughtfully created a menu that will nourish and strengthen your body.  Food at its essence is full of flavor and our simple, delicious recipes prove that less is more

The Med is a family owned and operated restaurant that believes that the highest quality foods at reasonable prices should be the standard dining experience.   The Med values family and community, that is why it actively supports and sponsors many nonprofit organizations. In addition to supporting nonprofits, The Med conducts business with as many local and family-owned purveyors as possible.

India Palace offers a unique dining experience serving delicious Indian cuisine in an elegant and stylish setting situated in the heart of Historic Downtown Provo. Each and every item is prepared as you order using the finest ingredients available. Our goal is to give you great food at reasonable prices.