All Fine Dining in Chicago

MANA is a globally inspired, meatless restaurant in Wicker Park Chicago. We focus on seasonal ingredient and ethnic flavors

Named after a tart heirloom tomato, Green Zebra is housed in a turn-of-the century three-flat in Chicago’s West Town neighborhood. Chef Shawn McClain opened Green Zebra in April of 2004, offering local foodies, vegetarians, vegans and carnivores produce-focused small plates with an emphasis on seasonality, creativity, and flavor.