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Our vision was to open a restaurant that would feature locally sourced ingredients on the menu, use environmentally sustainable practices and support community growth. As much as possible we offer local, seasonal, organic ingredients many sourced from urban farms in Detroit. We are dedicated to composting, recycling, waste reduction and constantly strive to decrease our environmental footprint. One of the things that makes Detroit such a wonderful place is the sense of community. We collaborate with other businesses and organizations, hire our staff from within Detroit and offer PWYC holistic skill-shares. More than anything we just want to serve good, honest food in an environment that is warm, relaxed and welcoming, where customers are treated like friends. Sincerely, Deveri & Jason
All ALL Omnivore in Detroit
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