All ALL Omnivore in Edgewater

Kombucha is an ancient elixer that has been brewed for over 2000 years. A combination of tea, organic cane sugar and a SCOBY (Symbiotic Colony of Bacteria and Yeast), are combined and fermented to create a tart, effervescent tea. The tea has been regarded by some as the key to a long and healthy life. Kombucha aids in both liver detoxification and digestion. Happy Leaf Kombucha was started in January of 2013 by Jenni Lyons and Mike Burns. With Jenni’s background as a nutritionist, and Mike’s background in craft beer brewing, their passion for making kombucha turned into a beverage they knew had to be shared with the world. When Denver started to catch on, so did demand– and they brought on their old friend Trot to help them out. The Happy Leaf team is dedicated to making delicious kombucha for everyone to enjoy. Happy Leaf Kombucha prides itself on flavor innovation and excellence, sourcing as many of its ingredients locally and in-season as possible. The result is a beverage that is of the utmost quality and freshness, both good for the thirst and good for the body. ENJOY.