Vegan Dining in Fitzroy

Opened 20 year ago, with the original ideals of offering somewhere healthy to eat, Vegie Bar’s basic ideals have remained-food for the body, mind and soul. Today Vegie Bar continues to flourish offering tasty food that’s healthy and affordable in a fun and relaxed environment. Not limited to the vegetarian, the popular eating house and bar entices a wide mix of people and has become an iconic destination in Melbourne. The food and drinks menu offers a huge variety of freshly prepared, dishes from all corners of the globe. Wherever possible organic and bio-dynamic ingredients are used. This reflects another belief-that the food should not be over-worked and should have minimal human involvement throughout the preparation and cooking stages, resulting in rustic, home-style cooking.

Yong Green Food is a vegetarian and vegan restaurant based in Fitzroy, Melbourne. We specialise in raw, organic, vegan, gluten free, and biodynamic food and drinks. We use organic ingredients wherever possible, subject to seasonal and market constraints, and we work with accredited organic suppliers to bring you the freshest and best ingredients. We have built this business with the intention of creating a better world where every living being is respected. We believe we are here on earth to live in harmony with nature and that there is enough food for everyone if we consciously choose what we eat. This philosophy is embodied in the food we serve at Yong – delicious food that nourishes and satisfies without sacrificing other lives. Our wholesome food not only gives the essential energy we need to sustain our body, it also serves as a means to connect us with nature. Without this connection, we cannot be whole either. At Yong, we serve predominantly organic vegetarian food prepared according to ying and yang principles and using eco-friendly methods as much as possible. We are so grateful for being able to live our dream. Thank you for supporting our vision for a better world. You make this possible.

Smith & Daughters is the collaboration of two women with a strong commitment to bring the world delicious food. Shannon Martinez, award-winning, former head chef of Sweet Water Inn, South, and The Gasometer among others, combines her talents with the business and marketing logistical mind of Mo Wyse to undertake their best challenge yet – creating their own restaurant. Being in the service industry for a combined 35 years – these two gals are proud to bring you Smith & Daughters. Martinez and Wyse share the common goal for creating a truly beautiful space to enjoy great food. In their new home, a historic bluestone corner property on Brunswick Street Smith & Daughters will bring Latin-inspired cuisine highlighting dishes from Mexico, Columbia, Peru, Spain and more. Great coffee, sweets, takeaway, weekend brunch, too. And the unique angle, these gals will bring all this without a single animal product on site. Truly plant-based, natural and organic when possible. Smith & Daughters is as compassionate as they are empowered. – Smith & Daughters

We serve the best doughnuts in Brisbane, the Gold Coast, Sydney and Melbourne – until they run out. Vegan options available every day!

Madame K’s is an all vegan Thai and Asian Restaurant in Fitzroy, Melbourne. BYO beer and wine