Boots Bakery & Lounge

First, we’re (one of the only places in Spokane that is) completely vegan, and we’re mostly gluten-free. As the bakery part of our name suggests, we have pastries, muffins, etc., but we also have a deli case full of savory foods. And we aim to please all eaters, so if you have special dietary considerations, let us know. Second, we make pretty mean drinks. Boots was opened in June 2012 by Alison Collins, a bartender with 10 years of experience in Spokane. Last, our space is housed in the historic Longbotham building in the up-and-coming east end of downtown Spokane, Boots has exposed brick walls and ridiculously high ceilings, and its decoration was a collaborative effort by some of Spokane’s best local artists. We think it looks pretty great. We hope you agree!