@mindfulwanderlust
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Giselle Correia posted an update 8 years ago
Happy Labour Day everyone!!
It has been at least 6 years since I (Giselle) have enjoyed a Caesar and damn, I forgot how good they are!
This one is of course made with Vegan Caesar mix from Simp’s Syrups from Kelowna, BC.
I’ve been having virgin and gin ceasers all weekend! Almost running out, but not quite.
Sadly Summer is starting to come…[Read more]
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Giselle Correia posted an update 8 years ago
This is my absolute favourite kitchen tool (so much so that I have it tattooed), the 10,000 year old mortar and pestle ❤️
Do you have a favourite kitchen tool/appliance?
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I feel like my Vitamix is my favorite kitchen appliance, it was one of the first things I made sure to pack for my move to Philly!
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I can definitely see why. It’s pretty amazing!
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At first I thought, “OH! A breakfast cookie! I love it” And then realized it’s probably actually a pancake. Haha 🙂
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I also was thinking, “Here is Giselle, living her best life, eating a plated cookie for breakfast.” <3
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Giselle Correia posted an update 8 years ago
Smoothie bowl season!
And strawberry banana, peanut butter banana chocolate chip muffins too!
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Smoothie bowls are my absolutely favorite.
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They are so satisfying and healthy. Win win!
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Giselle Correia posted an update 8 years ago
This past weekend I joined hundreds of other animal activists at the Toronto march to close all slaughterhouses.
It was a powerful event that allowed us to unite and demand that animals be given justice and treated with respect. We leafleted and shouted chants until our voices failed.Activism is an important part of being vegan to me because…[Read more]
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Giselle Correia posted an update 8 years ago
I’ve finally crafted a tasty chickpea omelette! The others were dense and flavourless, but this time I added some aquafaba. It’s soooo good! Has anyone tried making these at home?
What do you think?
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Woah, I am going to need some details on this! I’ve made silken tofu omelettes with chickpea flour, but haven’t added aquafaba before. It looks great 🙂
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2 tablespoons of aquafaba works wonders! It makes it a lot less dense.
I also added nooch of course ☺️Users who liked this:
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Giselle Correia posted an update 8 years ago
On Saturday we joined over 100 people to stand up against animal abuse and captivity at the terrible abusement park that is Marineland, in Niagara Falls, Canada.
We hope that we don’t have to protest again next year, but if we do, we’ll be there!
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I love the sign! And the shirt!
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Thanks!
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Giselle Correia posted an update 8 years ago
@codyk And I are having a lazy day back in Canada enjoying some down time and damn good toast! 😉
What are you up to today?
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Giselle Correia posted an update 8 years ago
One of our favourite places to eat while in Saskatoon is Golden Pagoda.
A Burmese/Asian restaurant with some of the most delicious and authentic dishes.
Hmo Gyaw (Mushroom Tofu Stir Fry) is one of our go to dishes when we visit.If you are ever in Saskatoon and looking for so me authentic Burmese food give this place a visit.
Like they say on…[Read more]Users who liked this:
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Giselle Correia posted an update 8 years ago
From +38 (Thailand) to -1 (Saskatchewan). It snowed this past weekend and we are trying to re-adjust to the prairie weather.
Regardless of the cold, we are having a nice visit.
Just ignore our sad faces 🙁
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I have the exact same face when it starts snowing in Colorado.
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@shannon I find the snow to be very beautiful but this cold is a real downer. 🙁
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Yeah just went from Los Angeles to Alaska, and I’m feeling itttttt. Miss you cutie patooties!
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@heyshae <3 How long are you in Alaska for?
Would love to head there one day.-
A week! May is the best time to come, you should head this way!
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Oooh nice! If you make it to Homer, AK I’d love to hear how it’s maybe changed since I was there 3+ years ago. It’s such a beautiful State!
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We’re hanging out around the Anchorage area, but I’m already excited to come back and explore other parts! It is unbelievably gorgeous.
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Ahahahaha d’awww
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Giselle Correia posted an update 8 years ago
We are back home in Canada and I’ve wasted no time getting back to baking!
Natures Charm gifted us with a few cans of their amazing coconut condensed milk, so I baked us a coconut loaf and topped it with a lemon coconut condensed milk icing.
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This looks and sounds amazing!!
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Giselle Correia posted an update 8 years ago
As if our log haul flight from Thailand to Canada wasn’t bad enough, our 1:40am flight out of Bangkok was delayed to 4am, then a 5 hour flight and an 8 hour layover in Beijing, then a 13 hour flight and a 4 hour layover in Calgary, then to Saskatoon.
It’s going to be a looooong April 18th.
Hopefully we’ll catch some Zzzz’s.
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Giselle Correia posted an update 8 years ago
It’s great to know that we can hitch hike in our village if we need to! Hooray for acts of kindness!
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Giselle Correia posted an update 8 years ago
2 more days until we leave Chiang Mai……. 🙁
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Giselle Correia posted an update 8 years ago
We’ve been sanding, varnishing, priming, and painting our little hearts out for the past 2 days, and our communal space is really starting to come together.
It feels incredibly rewarding to get our hands dirty and put our backs into a space where we will be welcoming family and friends into a tranquil and peaceful environment.
We can hardly wait…[Read more]
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It looks so good!!
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So excited for you!!
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When are you two coming to visit? @jaclynmiller @shannon
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Not soon enough!!
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Giselle Correia posted an update 8 years ago
Our 10th visit to Jay My Jam Jay in Chiang Mai was as delicious as our 1st visit.
Noodle soup, spicy papaya salad, and ‘duck’ on brown rice was gobbled up before you could say VEGAN.
Oh yes, we will be back
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Giselle Correia posted an update 8 years ago
Just munchin’ on yellow watermelon in Kuala Lumpur.
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Giselle Correia posted an update 8 years ago
Thank you Dharma Realm Buddhist monastery for your compassion for all sentient beings, and for these sugar donuts ❤️
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Donuts are the best.
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Giselle Correia posted an update 8 years ago
We are never disappointed when we pay a visit to Ice Love You Cafe in Chiang Mai.
Tonight we had the Roti Love You (not pictured here) and this amazing chocolate fondue with fresh fruit kebabs, and chocolate mint, rum raisin, and cappuccino chip ice cream.
VEGAN, because we are cruelty intolerant.
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I think from now on, all ice cream needs to be served this way.
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I second that!
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Yummy ! I’m getting so hungry looking at your posts :))
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Giselle Correia posted an update 8 years ago
This lovely doggo has claimed our land as his own. He comes and goes as he pleases, but he mostly comes to stay.
We’ve named him Dunkin, short for ‘Dunkin Donut’. He is very loving and affectionate, and we are glad he chose us as the people to keep him safe <3
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I love this dog!
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And when you come visit, he will love you back!
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I also came here specifically to say that I seriously love this dog so much, haha.
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See my comment to Shannon above 😉
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