I’ve been house- and cat-sitting in the Park Slope are of Brooklyn recently and am enjoying diving into some new (and “old”) foodie fixes. Yay! (1) breakfast sandwich from Orchard Grocer, (2) ice cream from Clementine Bakery, (3) breakfast scramble from Sun in Bloom, (4) tempeh reuben from Clementine Bakery, and (5) vegan burger from Brooklyn…[Read more]

Was in Chicago for a few days and had to stop by some of my favorite haunts: Handlebar, The Chicago Diner, and Quesadilla La Reina Del Sur. Ugh, I love that city! <3 Pictured: Soyrizo taco, Country Fried Portobello (Handlebar), and Philly Cheesesteak from the Diner!

Back in Albany/Troy, NY for a few days and I had to stop at two of my favorites: Berben & Wolff’s Vegan Delicatessen (this vegan big mac tho) and Vital Eats (the falafel salad). So good! B&W is the only fully-vegan eatery in Albany, NY and Vital Eats is a pop-up at the Troy and Saratoga Farmers Markets. They actually have a line of vegan cheese…[Read more]

There’s a new fully-vegan Mexican cuisine restaurant in NYC (in China Town on Broadway) that’s absolutely fantastic—it’s called ‘Jajaja.’ Check out this pretty nachos!

Had a solid meal at Paul & Elizabeth’s in Northampton, Massachusetts a few days ago. I enjoyed the seitan dish (noodles, veggies, seitan). Kinda reminded me of Pad Thai. Pretty good. Generally though I llooooovveee Northampton. It’s super cute and very vegan-friendly. 🙂

Gotta stop at good ol’ Dunwell Doughnuts whenever in NYC! 🙂 I’ve got a jelly filled here. Awww yea! Did you know they opened a second location in Manhattan (their original is in Brooklyn)? So awesome! 🙂 Aaaand they’ll be tabling at the NYC Vegan Street Fair in June. w00t.

I’m moving! 😀 Well, kind of!! I leave today for Brattleboro, Vermont which is a small hippy town in southern Vermont. I’m jazzed to spend the next 5 weeks there trading free room and board for helping the vegan restaurant there with their marketing efforts. Here is a pic of one of their (Superfresh Organic Cafe) healthy “everything” bowls.…[Read more]

I was blown away that this fish ‘n’ chips cafe in Brattleboro, VT carries clearly labeled vegan options, including this tofu salad. Sounds simple and maybe doesn’t look like much but by golly it was delicious. The dipping sauce was out of this world, the tofu slightly seasoned, and mixed veggies among the salad had a little kick and were very well…[Read more]

One of my favorite things to make (when I have access to a kitchen/blender) is breakfast smoothies! I usually make mine with one banana, a handful of fresh spinach, ~1 tsp cacao nibs, a half cup of frozen blueberries, 1/4 scoop vegan protein powder, a scoop of almond butter, blended and topped with organic hemp seed granola, cacao nibs, and goji…[Read more]

I had a great lunch at Superfresh in Brattleboro, Vermont yesterday. Superfresh is a 99% vegan restaurant (they offer honey in some things). It’s mostly organic and non-GMO as well. Super yummy and healthy! This is their mushroom burger. Oh and definitely try the mylkshakes and french fries! 🙂