• Giselle Correia posted an update 3 years, 9 months ago

    Yesterday we got a small suitcase full of vegan treats from home, thanks to my amazing mother and friend Amber who delivered it to us at the San Jose airport.

    So today I made a tomato, onion, and “cheese” chickpea omelette, with maple smoked tempeh, hash browns, and left over seitan riblets from last nights dinner, and a chocolate banana almond butter and hemp seed smoothie for breakfast.

    It’s starting off to be a good day 😎🌱

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