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Giselle Correia posted an update 8 years ago
Yesterday we got a small suitcase full of vegan treats from home, thanks to my amazing mother and friend Amber who delivered it to us at the San Jose airport.
So today I made a tomato, onion, and “cheese” chickpea omelette, with maple smoked tempeh, hash browns, and left over seitan riblets from last nights dinner, and a chocolate banana almond butter and hemp seed smoothie for breakfast.
It’s starting off to be a good day 😎🌱
Looks amazing, thanks for sharing!
It was. Now it’s time for a mango smoothie 🍹
Do the mangos taste as amazing as they look?
Oh my goodness, they are fantastic! Last night we had chocolate chia seed pudding with sliced mangoes, this afternoon we enjoyed mango smoothies, and I think I will be making a warm mango crumble with coconut whipped cream for dessert tonight.
We have to take advantage of mango season! 😁
That all sounds absolutely amazing. @codyk is lucky to have such a good cook in the kitchen!
& I love mangos! Happy you’re enjoying them!
@cityloveee You need to get down here and help us eat all the Mangos!!!
@codyk I wish!