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Michelle Patire posted an update 8 years ago
Local Carrot Cake with Creamy Cashew Coconut Ice Cream and Candied Cashew Brittle with Rhubarb Pate de Fruit at the plant-based pop up in #Scranton
@vegannomad in PDX
Michelle Patire posted an update 8 years ago
Local Carrot Cake with Creamy Cashew Coconut Ice Cream and Candied Cashew Brittle with Rhubarb Pate de Fruit at the plant-based pop up in #Scranton
@vegannomad in PDX
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Pate de Fruit gives me life
Haha its so simple to make too!
It’s on my list of things to try to make myself! I worked in a french pastry shop many years ago and was spoiled on the days they’d make big batches and have lots of scraps leftover for snacking 🙂
Hahah! Nice 🙂 I worked in a seaonal summer restaurant last year and I made it every day. Spoiled , as well!
Wow!!!